20 Traditional Mexican Empanadas Recipe Try These Culinary Delights!

The History of Traditional Mexican Empanadas

Origin

Empanadas have been a part of Mexican cuisine for centuries, with a history dating back to the Spanish conquest. The word "empanada" comes from the Spanish verb "empanar," which means to wrap or coat in bread. It is believed that the Moors introduced empanadas to Spain during their rule, and from there, it spread to the rest of Europe and eventually to Mexico.

Variations

Over time, the traditional Mexican empanada has taken on various forms and flavors in different regions of the country. In northern Mexico, the empanadas are typically filled with meat, while in the south, they are often filled with fruits and sweet fillings. In coastal areas, seafood is a popular choice for empanada filling. However, regardless of the filling, the basic concept remains the same – a pastry dough folded over a filling and then baked or fried.

The Ingredients

When it comes to making traditional Mexican empanadas, the ingredients are simple and easily accessible. The dough is typically made from flour, water, and lard, giving it a flaky texture. The filling can vary, but some common options include shredded chicken, beef, pork, cheese, and vegetables. Spices such as cumin, chili powder, and oregano are also used to add flavor to the filling.

The Recipe

Step 1: Make the Dough

To start, mix flour, water, and lard in a large mixing bowl until it forms a dough. Knead the dough until it becomes smooth and elastic, then cover and let it rest for 30 minutes.

Step 2: Prepare the Filling

While the dough is resting, prepare the filling of your choice. Cook any meat or vegetables and season with your desired spices. Allow the filling to cool before using it in the empanadas.

Step 3: Assemble and Bake

Roll out the dough into thin circles, then place a spoonful of filling in the center. Fold the dough over and seal the edges by crimping them with a fork. Place the empanadas on a baking sheet and brush with an egg wash. Bake in the oven at 375 degrees Fahrenheit for 15-20 minutes, or until golden brown.

In Conclusion

There you have it – a simple and delicious recipe for traditional Mexican empanadas. These savory turnovers are perfect for any occasion and can be enjoyed by the whole family. So next time you're in the mood for a taste of Mexico, try making your own empanadas at home using this authentic recipe. Your taste buds will thank you.