16 Pork Patty Recipe Chinese Elevate Your Taste Buds!
Published on: Mar 22, 2024
Pork patties, also known as "zhurou bing" in Chinese, are a popular dish in Chinese cuisine. These flavorful and juicy patties are made with ground pork, herbs, and spices, and are often served as a side dish or as part of a larger meal. Whether you are a fan of Chinese food or looking to add some variety to your dinner menu, this pork patty recipe is a must-try. So, let's dive into how to make these delicious Chinese pork patties.
Chinese Sweet and Sour Pork is a popular dish that combines the tangy flavors of pineapple and vinegar with the sweetness of brown sugar and honey. This recipe takes that classic flavor and adds a twist by using Beer Can Chicken as the main protein. The result is a tender and juicy dish that will have your taste buds dancing.
Authentic Chinese Egg Rolls are a must-try for any fan of Chinese cuisine. These crispy rolls are filled with a savory mixture of ground chicken, vegetables, and spices. But instead of frying them, this recipe calls for grilling them on top of a beer can, giving them a unique and delicious smoky flavor.
Chinese Fried Rice is a staple in Chinese cuisine, and this recipe takes it to the next level by using Beer Can Chicken as the main protein. The chicken adds a rich and savory flavor to the dish, making it a perfect side dish for any meal.
4of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a classic Chinese noodle dish that is typically made with beef or chicken. But in this recipe, we swap out the protein for Beer Can Chicken, creating a dish that is full of flavor and tender chicken. Plus, it's quick and easy to make, perfect for a weeknight dinner.
5of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a Chinese takeout favorite, and this recipe puts a unique twist on it by using Beer Can Chicken instead of pork. The chicken adds a delicious smoky flavor to the dish, and the vegetables and rice make it a complete and satisfying meal.
6of 20
Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
Chinese Shredded Pork with Peppers is a simple and flavorful dish that is perfect for a quick and easy dinner. This recipe adds a delicious twist by using Beer Can Chicken instead of pork, giving it a unique and delicious flavor.
Chinese BBQ Pork is a classic dish that is often seen in Chinese restaurants. But this recipe takes it to a whole new level by using Beer Can Chicken instead of pork. The chicken is marinated in a homemade BBQ sauce, giving it a rich and smoky flavor that is sure to impress.
Chinese Daikon Soup is a light and refreshing soup that is perfect for a cold day. This recipe takes that classic soup and adds Beer Can Chicken to give it a unique and delicious twist. The chicken adds a rich and savory flavor to the broth, making it a hearty and satisfying meal.
9of 20
Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Chinese Cabbage Potstickers are a favorite appetizer in Chinese cuisine, and this recipe takes them to the next level by using Beer Can Chicken as the filling. The chicken adds a delicious and unique flavor to the potstickers, making them a crowd-pleasing dish for any occasion.
Chinese Pork Balls are a tasty and versatile dish that can be served as an appetizer or main course. This recipe uses Beer Can Chicken instead of pork, giving the dish a delicious and unexpected twist. Serve them with your favorite dipping sauce for a flavorful and satisfying meal.
Chinese Rice Cake Soup is a traditional dish that is often served during the Chinese New Year. This recipe adds a unique twist by using Beer Can Chicken as the main protein, giving the soup a rich and savory flavor that will have you coming back for seconds.
12of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese Pork Belly is a mouth-watering dish that is sure to impress your guests. But instead of using pork, this recipe uses Beer Can Chicken, giving the dish a unique and delicious twist. The chicken is marinated in a sweet and savory sauce and then grilled to perfection, creating a tender and flavorful dish that will have everyone asking for the recipe.
13of 20
Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Chinese Red Cooked Bear is a traditional dish that is typically made with pork or beef. But in this recipe, we use Beer Can Chicken instead, giving the dish a unique and delicious flavor. The chicken is slow-cooked in a flavorful sauce, resulting in a tender and juicy dish that is perfect for any occasion.
Chinese Spicy Eggplant is a popular dish in Chinese cuisine, and this recipe puts a twist on it by using Beer Can Chicken instead of pork. The chicken adds a delicious and unexpected flavor to the dish, and the spicy eggplant makes it a perfect pairing for rice or noodles.
Chinese Hot and Sour Soup is a staple in Chinese cuisine, and this recipe adds a unique twist by using Beer Can Chicken as the main protein. The chicken adds a rich and savory flavor to the soup, and the combination of hot and sour flavors makes it a delicious and comforting dish for any occasion.
16of 20
Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Chinese Lightly Fried Dumplings are a popular dish in Chinese cuisine, and this recipe takes them to the next level by using Beer Can Chicken as the filling. The chicken adds a delicious and unexpected flavor to the dumplings, and the light frying gives them a crispy and satisfying texture.
17of 20
Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
Easy Chinese Pasta Soup is a quick and easy dish that is perfect for a busy weeknight. This recipe adds a unique twist by using Beer Can Chicken as the main protein, giving the soup a rich and savory flavor. The pasta and vegetables make it a complete and satisfying meal that the whole family will love.
Easy Chinese Stir Fry is a quick and easy dish that is perfect for a busy weeknight. This recipe uses Beer Can Chicken as the main protein, giving the stir fry a delicious and unexpected flavor. The combination of vegetables and savory sauce makes it a flavorful and satisfying meal that can be on the table in under 30 minutes.
19of 20
Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Chinese-Style Pork Ribs are a classic dish that is often seen in Chinese restaurants. This recipe puts a unique twist on them by using Beer Can Chicken instead of pork. The chicken is marinated in a flavorful sauce and then grilled to perfection, creating tender and juicy ribs that will have everyone asking for more.
Chinese Hot & Sour Soup is a classic dish that is often seen in Chinese restaurants. This recipe adds a unique twist by using Beer Can Chicken as the main protein, giving the soup a rich and savory flavor. The combination of hot and sour flavors makes it a delicious and comforting dish for any occasion.
The Perfect Blend of Flavors
When it comes to Chinese cuisine, the blend of flavors is a crucial element that makes a dish stand out. The same goes for pork patties. The key to a delicious pork patty lies in the combination of herbs and spices used in the recipe. The most commonly used herbs in Chinese pork patty recipes are green onions, ginger, and garlic. These ingredients not only add a burst of flavor but also have numerous health benefits like boosting the immune system and aiding digestion. Spices like five-spice powder and white pepper are also essential in achieving the traditional Chinese taste. These spices add depth and complexity to the patties, making them irresistible.
The Importance of Ground Pork
One of the main ingredients in this recipe is ground pork. It is essential to choose high-quality ground pork, preferably with a bit of fat, to ensure that the patties are moist and juicy. Lean ground pork may result in dry and tough patties, which will not be as enjoyable. You can ask your local butcher for freshly ground pork or purchase it at a reputable grocery store. Another tip is to let the ground pork sit at room temperature for a few minutes before mixing it with the other ingredients. This will help the patties hold their shape better while cooking.
The Recipe
Now that we have covered the essential ingredients let's move on to the recipe itself. To make these Chinese pork patties, you will need 1 pound of ground pork, 2 tablespoons of soy sauce, 2 teaspoons of five-spice powder, 1 teaspoon of white pepper, 2 cloves of minced garlic, 1 tablespoon of minced ginger, and 2 chopped green onions. Combine all the ingredients in a bowl and mix well. Divide the mixture into equal-sized portions and form them into patties. Heat a pan with some oil and cook the patties for about 4-5 minutes on each side until golden brown and cooked through.
Final Thoughts
In conclusion, pork patties are a delicious and easy-to-make dish that you can add to your Chinese recipe collection. The key to making perfect pork patties lies in using the right combination of herbs and spices and choosing high-quality ground pork. So, next time you are craving some Chinese food, give this recipe a try, and you won't be disappointed. Enjoy!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
.jpg)
