15 Chinese Style Deer Soup Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Deer soup, also known as "Lu Rong Tang" in Chinese, is a traditional dish that has been enjoyed for centuries in Chinese culture. It is believed to have medicinal properties and is often served during special occasions or to help boost one's health. The key ingredient in this soup is the deer antler, which is thought to have anti-inflammatory and immune-boosting effects. In this article, we will share with you a simple yet authentic Chinese style deer soup recipe that will warm your soul and nourish your body.
One of the most classic and beloved Chinese soups is egg drop soup. Made with a simple broth and beaten eggs, this soup is surprisingly easy to make at home. The key to a delicious egg drop soup is using a flavorful broth, whether it's made from scratch or from a high-quality stock. To make it even heartier, you can add in some cooked chicken or shrimp. This soup is perfect for a quick and comforting meal.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a staple in many Chinese restaurants, but it's actually quite easy to make at home. The wontons themselves are filled with a delicious mixture of ground pork, ginger, and other spices, and then boiled in a flavorful broth. This soup is perfect for a cold day or when you're feeling under the weather. Serve it with some crispy wonton strips for added crunch.
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Buddha Jumps Over The Wall Soup (佛跳墙)
Main Ingredients: Chicken Stock, Pork, Chicken, Abalone, Chicken Feet
This soup has a unique name and an even more unique flavor. Buddha Jumps Over The Wall Soup is a rich and flavorful soup that is often served at special occasions in China. It's made with a variety of ingredients, including chicken, pork, shrimp, and various vegetables. The soup is simmered for hours, resulting in a complex and delicious broth. This soup is perfect for impressing your guests or treating yourself to something special.
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Instant Pot Bone Broth
Main Ingredients: Bones, Deer, Turkey, Pig, Chicken Feet, Large Carrots
Bone broth has become increasingly popular in recent years, and for good reason. This nutrient-rich broth is made by slowly simmering bones and vegetables for hours, resulting in a flavorful and healing broth. While it can take a long time to make on the stove, using an Instant Pot can significantly speed up the process. Use this bone broth as a base for any Chinese soup or enjoy it on its own for a nourishing and comforting meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Looking for a quick and easy meal that still has all the flavors of your favorite Chinese soups? This quick and easy Chinese noodle soup is the perfect solution. Simply boil some noodles and add them to a flavorful broth along with some vegetables and protein of your choice. This soup is customizable and perfect for a busy weeknight meal. You can also use it as a base and add in other ingredients for a heartier soup.
If you love a soup with a little kick, then Chinese Hot & Sour Soup is the one for you. This soup is made with a combination of spicy and sour flavors, creating a delicious and unique taste. The broth is typically made with pork, mushrooms, and tofu, and is thickened with cornstarch. This soup is perfect for clearing out sinuses or warming you up on a chilly day.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that originated in Shanghai. These delicate dumplings are filled with a flavorful broth and a small amount of meat, usually pork, and are then steamed. When cooked, the broth inside the dumplings becomes liquid, resulting in a burst of flavor with every bite. These dumplings are perfect as an appetizer or as a main dish.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Chinese Napa cabbage soup is a light and refreshing soup that is perfect for the summer months. This soup is made with a broth of chicken, ginger, and garlic, and then filled with chunks of Napa cabbage and mushrooms. The result is a flavorful and healthy soup that is perfect for a light lunch or dinner. You can also add in other vegetables or protein to make it a heartier meal.
This soup may sound simple, but don't let that fool you. Chinese chicken corn soup is full of flavor and textures that will leave you wanting more. The soup is made with chicken broth and filled with shredded chicken, sweet corn, and beaten eggs. It's a comforting and delicious soup that is perfect for a cold day or when you're feeling under the weather.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
Looking for a quick and easy meal that still has all the flavors of your favorite Chinese soups? This quick and easy Chinese noodle soup is the perfect solution. Simply boil some noodles and add them to a flavorful broth along with some vegetables and protein of your choice. This soup is customizable and perfect for a busy weeknight meal. You can also use it as a base and add in other ingredients for a heartier soup.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Korea that has made its way into Chinese cuisine. This soup is packed with flavor and heat, thanks to the addition of gochujang, a Korean chili paste. It also includes a variety of seafood, such as shrimp, clams, and squid, making it a hearty and satisfying soup. Serve it with some rice or noodles for a complete meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
If you're looking for a soup that's easy to make and only requires one pot, then this Chinese chicken noodle soup is the one for you. This soup is made in one pot, making clean-up a breeze. It includes all the classic Chinese soup flavors, such as ginger, garlic, and soy sauce, and can be customized with any additional vegetables or protein you desire. This soup is perfect for a quick and comforting meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
For a healthy and flavorful soup, try this Chinese nine-vegetable hot and sour soup. This soup is filled with a variety of vegetables, including bok choy, carrots, and bamboo shoots, and is thickened with cornstarch. The hot and sour flavor comes from the addition of vinegar and chili paste. This soup is perfect for vegetarians or anyone looking for a lighter soup option.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Another classic Chinese soup, egg drop soup is a simple yet delicious option. It's made with a flavorful broth and thickened with beaten eggs, resulting in a silky texture. You can add in some vegetables or protein to make it a heartier meal, or enjoy it as is for a light and comforting soup.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This soup is a combination of two Chinese dishes – hot and sour soup and spicy noodles. The result is a brothy soup filled with noodles, vegetables, and protein, such as chicken or shrimp. The broth is flavored with soy sauce and chili paste, creating a delicious and slightly spicy flavor. This soup is perfect for anyone looking for a unique and flavorful soup option.
For a classic Chinese soup that never disappoints, try this hot and sour soup. Made with a combination of pork, tofu, and a variety of mushrooms, this soup is hearty and flavorful. The broth gets its hot and sour flavor from vinegar and chili paste, making it a perfect dish for those who love a little spice in their meals.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This soup takes the popular Chinese dish, beef and broccoli, and turns it into a delicious and comforting soup. Filled with tender beef, broccoli, and a flavorful broth, this soup is perfect for a cold day or when you're feeling under the weather. You can also add in some noodles or rice for a more filling meal.
For a vegetarian soup option, try this Chinese mushroom soup. Made with a variety of mushrooms, such as shiitake and oyster mushrooms, this soup is full of flavor and texture. The broth is flavored with ginger, soy sauce, and sesame oil, creating a delicious and unique flavor. This soup is perfect for anyone looking for a hearty and healthy meal.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This soup is a vegetarian version of the classic Chinese hot and sour soup. It's filled with a variety of vegetables, such as carrots, mushrooms, and bamboo shoots, and has a spicy and tangy flavor from the addition of vinegar and chili paste. You can add in some tofu or other protein if desired, or enjoy it as is for a light and healthy soup.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
For a unique twist on the classic Chinese hot and sour soup, try this recipe that adds in some sweet and sour flavors. The broth is made with a combination of chicken and vegetable broth, and is flavored with vinegar, soy sauce, and brown sugar. The result is a soup that is both spicy and slightly sweet, creating a perfect balance of flavors. Serve it with some crispy wonton strips for added texture.
Deer soup, also known as "Lu Rong Tang" in Chinese, is a traditional dish that has been enjoyed for centuries in Chinese culture. It is believed to have medicinal properties and is often served during special occasions or to help boost one's health. The key ingredient in this soup is the deer antler, which is thought to have anti-inflammatory and immune-boosting effects. In this article, we will share with you a simple yet authentic Chinese style deer soup recipe that will warm your soul and nourish your body.
The Essential Ingredients
Deer Antler
The star of this recipe is deer antler, which can be found in Chinese herbal stores or online. It is important to choose high-quality deer antlers that are free from any chemicals or additives. These antlers are known for their rich source of collagen, which helps improve skin elasticity and joint health.
Chinese Herbs
To enhance the flavor and medicinal properties of the soup, Chinese herbs such as goji berries, Chinese yam, and red dates are added. These herbs are known for their anti-aging and immune-boosting properties, making this soup a nutritious and delicious choice.
Deer Meat
In addition to the deer antler, deer meat is also used in this recipe. It is important to choose lean and high-quality deer meat to ensure a rich and flavorful soup. Deer meat is a good source of protein and is lower in fat and cholesterol compared to other types of meat.
Other Ingredients
Other essential ingredients include ginger, garlic, and green onions, which add depth to the soup's flavor. These ingredients also have their own health benefits, such as boosting immunity and aiding in digestion.
The Preparation Process
Step 1: Soak the Deer Antler
Start by soaking the deer antler in water for at least an hour to soften it. This will make it easier to cut into smaller pieces.
Step 2: Prepare the Deer Meat
Cut the deer meat into bite-sized pieces and marinate it with a pinch of salt and some Chinese cooking wine. This will help tenderize the meat and add flavor.
Step 3: Prepare the Chinese Herbs
Rinse the Chinese herbs and set them aside. These herbs are often sold in pre-packaged bundles, making it easy to add them to the soup.
Step 4: Cook the Soup
In a pot, add water and bring it to a boil. Then, add the deer antler and simmer for 30 minutes. Next, add the deer meat and Chinese herbs and continue to simmer for another 1-2 hours until the meat is tender.
Step 5: Season to Taste
Once the soup is cooked, add ginger, garlic, and green onions for flavor. You can also add a pinch of salt or soy sauce to taste. Let it simmer for another 10 minutes before serving.
Final Thoughts
Chinese style deer soup is not only a delicious and hearty dish, but it is also packed with nutritious and medicinal benefits. This recipe is a perfect example of how Chinese cuisine uses food as medicine. So, next time you're feeling under the weather or simply want a comforting meal, give this recipe a try and experience the goodness of deer soup.
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