20 Steamed Cod Recipe Chinese Prepare To Be Amazed!
Published on: Mar 20, 2024
Steamed cod is a popular Chinese dish that is not only delicious but also incredibly healthy. This cooking method allows the fish to retain its natural flavors and nutrients, making it a favorite among health-conscious individuals. In addition, the simplicity of this recipe makes it an easy and quick option for busy weeknights. With just a few ingredients and some basic cooking techniques, you can create a mouth-watering steamed cod dish that will impress your family and friends. In this article, we will guide you through the steps of making the perfect steamed cod, so get ready to tantalize your taste buds and boost your health!
Main Ingredients: Cod, Salt, Soy Sauce, Shaoxing Wine, Sugar, Ginger
Spice up your beer can chicken game with this delicious recipe featuring steamed murray cod and a flavorful red chili oil. The combination of tender cod and spicy oil is sure to please your taste buds and impress your dinner guests.
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Chinese-style Pork Stir-fry
Main Ingredients: Cod, Soy Sauce, Curry Powder, Spice, Peanut Oil
For a different take on beer can chicken, try this Chinese-inspired pork stir-fry recipe. The combination of savory pork, fresh vegetables, and tangy sauce will leave you craving more.
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Easy Chinese Fish Congee (Bubur Ikan)
Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
This comforting congee recipe is perfect for those chilly nights when you want a warm and hearty meal. The addition of fish adds a unique twist to this traditional Chinese dish.
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Steamed Cod with Cauliflower and Saffron
Main Ingredients: Saffron Threads, Water, Cauliflower, Olive Oil, Garlic
Take your beer can chicken to the next level with this elegant and flavorful recipe. The combination of tender cod, creamy cauliflower, and fragrant saffron is truly a match made in heaven.
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Ginger-Soy Steamed Cod
Main Ingredients: Cod, Kosher Salt, Mirin, Lime Juice, Lite Soy Sauce
Add some Asian flavors to your beer can chicken with this ginger-soy steamed cod recipe. The combination of ginger, soy sauce, and tender cod is sure to be a crowd-pleaser.
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Steamed Cod in Parchment.
Main Ingredients: Fresh Spinach, New Potatoes, Large Mushrooms, Red
For a fancy and fun presentation, try this steamed cod in parchment recipe. The fish is steamed to perfection inside a parchment packet, creating a moist and flavorful dish.
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Steamed Cod and Sundried Tomato, Olive Tapenade
Main Ingredients: Cod, Green Olives, Sun Dried Tomatoes, Garlic, Olive
This recipe takes beer can chicken to a whole new level with the addition of a tangy sundried tomato and olive tapenade. The combination of flavors is simply irresistible.
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Mister Jiu’s Seafood Dumplings
Main Ingredients: All Purpose Flour, Fronds, Kosher Salt, Hot Water
If you're feeling adventurous, try making these delicious seafood dumplings inspired by the famous Mister Jiu's restaurant in San Francisco. They're the perfect appetizer to pair with your beer can chicken.
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Steamed Rock Cod
Main Ingredients: Cod, Green Onions, Ginger, Kosher Salt, Mirin, Soy
Keep it simple and let the flavors of the fish shine with this steamed rock cod recipe. The delicate fish is steamed to perfection, creating a light and healthy dish.
Add some flair to your beer can chicken meal with these fluffy and delicious Chinese steamed buns. Fill them with your choice of meat and vegetables for a complete and satisfying meal.
This traditional Chinese dish is a must-try for any beer can chicken lover. The steamed egg is delicate and silky, and the addition of meat and vegetables makes it a complete and filling meal.
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Buttered Cod in Skillet
Main Ingredients: Cod, Unsalted Butter, Garlic Powder, Salt, Ground
For a quick and easy beer can chicken alternative, try this buttered cod recipe. The fish is cooked in a skillet with butter and herbs, creating a flavorful and tender dish in just minutes.
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Garlic Butter Baked Cod
Main Ingredients: Butter, Olive Oil, Garlic, Paprika, Salt, Finely
Garlic and butter are a match made in heaven, especially when it comes to this baked cod recipe. The fragrant garlic and rich butter combine to create a mouthwatering dish that's sure to become a favorite.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
You can't go wrong with these classic Chinese steamed buns, also known as mantou. They're perfect for pairing with your beer can chicken and can even be filled with your favorite meats and vegetables.
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Broiled Cod
Main Ingredients: Cod, Lemon, Melted Butter, Garlic Clove, Fresh Parsley
If you're looking for a simple and flavorful beer can chicken alternative, give this broiled cod recipe a try. The fish is topped with a delicious marinade and broiled to perfection, creating a perfectly flaky and tender dish.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These steamed buns are filled with a hearty and savory BBQ pork filling, making them a perfect addition to your beer can chicken meal. The combination of soft buns and flavorful filling is sure to leave your taste buds satisfied.
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Pan-Fried Cod Fish (Easy!)
Main Ingredients: Cod, Eggs, All Purpose Flour, Old Bay Seasoning, Salt
For a quick and easy beer can chicken alternative, try this pan-fried cod fish recipe. The fish is cooked to perfection in a skillet with a flavorful marinade, creating a delicious and healthy dish.
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Easy One Pan Mediterranean Cod
Main Ingredients: Olive Oil, Small Onion, Fennel, Garlic, Diced Tomato
This one-pan Mediterranean cod recipe is full of flavor and incredibly easy to make. The fish is cooked with a variety of Mediterranean ingredients, creating a healthy and satisfying dish.
For a complete and delicious beer can chicken meal, try this Chinese-inspired chicken and broccoli recipe. The tender chicken and crisp broccoli are coated in a savory sauce, making it a perfect pairing for your beer can chicken.
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Parmesan and Panko Encrusted Cod
Main Ingredients: Panko Bread Crumbs, Flour, Parmesan Cheese, Cayenne
If you're looking for a beer can chicken alternative that's a little more indulgent, give this parmesan and panko encrusted cod recipe a try. The crispy coating adds a delicious crunch to the tender cod, making it a truly satisfying dish.
Preparing the Cod
Once you have your fresh cod ready, the first step is to clean and prepare it for steaming. It is important to choose a high-quality fish for this recipe, as the taste and texture of the dish largely depend on the freshness of the fish. Rinse the cod fillets under cold water and pat them dry with paper towels. Then, lightly season the fillets with salt and pepper to enhance the flavors.
Marinating the Fish
To infuse the cod with even more flavor, you can marinate it before steaming. There are various marinade options you can choose from, but a simple and traditional Chinese marinade includes soy sauce, sesame oil, ginger, and garlic. You can also add some rice wine or oyster sauce for a more complex flavor profile. Let the cod marinate for at least 30 minutes to allow the flavors to penetrate the fish.
Steaming the Cod
To steam the cod, you will need a steamer basket and a pot or wok with a tight-fitting lid. Fill the pot with about an inch of water and bring it to a boil. Place the steamer basket on top of the pot and arrange the marinated cod fillets inside. Cover the pot with the lid and let the fish steam for about 8-10 minutes, depending on the thickness of the fillets. To check if the fish is cooked, insert a fork into the thickest part of the fillet and see if it flakes easily.
Serving Suggestions
Once the cod is steamed to perfection, remove it from the steamer and transfer it to a serving dish. You can drizzle some of the leftover marinade on top for added flavor. Steamed cod is often served with rice and vegetables, but you can also enjoy it with noodles or stir-fried greens. For a complete Chinese meal, you can also pair it with steamed buns or potstickers.
In conclusion, steamed cod is a simple yet flavorful Chinese dish that is perfect for any occasion. With its delicate and tender texture, this dish is sure to become a staple in your household. So why not give this recipe a try and impress your loved ones with your culinary skills? With just a few ingredients and some basic cooking techniques, you can create a delicious and healthy meal that will leave everyone wanting more.
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