15 Recipe For Southern Style Salmon Cakes Get Ready To Indulge!
Published on: Mar 14, 2024
Salmon cakes are a classic dish in Southern cuisine that never fails to please. They are simple yet flavorful, and can be served as an appetizer, side dish, or even as a main course. If you're looking for a new way to enjoy salmon, then this recipe for southern style salmon cakes is just what you need. Made with fresh ingredients and bursting with flavor, these salmon cakes are sure to become a family favorite. So, put on your apron and let's get cooking!
Main Ingredients: Salmon, Bread, Onion, All Purpose Flour, Egg, Salt
Looking for a new twist on your favorite seafood dish? Look no further than these delicious and flavorful salmon cakes! Made with fresh salmon and a blend of herbs and spices, these cakes are sure to be a hit at your next dinner party or family meal. Serve them with a side of roasted vegetables and a dollop of homemade tartar sauce for the ultimate dining experience.
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Salmon Cakes II
Main Ingredients: Salmon, Onion, Egg, Fresh Bread Crumbs, Worcestershire
If you loved our first salmon cake recipe, then you'll definitely want to try this updated version. We've added a few new ingredients and techniques to make these cakes even more flavorful and irresistible. With a crispy, golden-brown exterior and a tender, juicy interior, these salmon cakes are the perfect balance of texture and taste.
Fried to perfection, these salmon patties are a staple in southern cuisine. Made with a blend of cornmeal and spices, these patties are crispy on the outside and tender on the inside. Serve them as a main course with a side of mashed potatoes and gravy, or as a sandwich on a soft bun with a spread of tangy coleslaw.
If you're in the mood for a hearty and comforting meal, look no further than this delicious salmon stew. Made with a flavorful broth, fresh vegetables, and chunks of tender salmon, this stew is sure to warm you up from the inside out. Serve it with a side of crusty bread for dipping and enjoy a taste of the south in every bite.
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Salmon Cakes
Main Ingredients: Salmon, Green Onion, Parsley, Fine Sea Salt, Freshly
Simple yet delicious, these classic salmon cakes are a go-to for any seafood lover. Made with just a few ingredients, these cakes are easy to whip up and make the perfect meal for a busy weeknight. Serve them with a side of steamed vegetables and a squeeze of lemon for a light and refreshing dinner.
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Panko-Crusted Salmon Cakes
Main Ingredients: Salmon, Green Onion, Parsley, Fine Sea Salt, Freshly
For a modern twist on the traditional salmon cake, try this recipe with a crunchy panko crust. The panko breadcrumbs add a satisfying crunch to the exterior of the cakes, while the flavorful salmon filling remains tender and juicy on the inside. Serve them with a homemade aioli or your favorite dipping sauce for a truly irresistible dish.
If you're looking for a healthier option, this baked salmon recipe is the way to go. The salmon is seasoned with a blend of herbs and spices and then baked to perfection in the oven. The result is a flaky and flavorful dish that is sure to please even the pickiest of eaters. Serve it with a side of roasted vegetables and a sprinkle of fresh herbs for a complete meal.
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SALMON CAKES
Main Ingredients: Salmon, Dijon Mustard, Yellow Bell Pepper, Shallot
Bold and flavorful, these salmon cakes are not for the faint of heart. Packed with a punch of spices and herbs, these cakes are sure to wake up your taste buds and leave you craving more. Serve them with a side of creamy coleslaw and a squeeze of lemon for a meal that is both bold and refreshing.
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Paleo Salmon Cakes
Main Ingredients: Salmon, Eggs, Garlic Clove, Onion, Celery Rib, Coconut
For those following a paleo diet, these salmon cakes are the perfect way to indulge in your favorite seafood without breaking any dietary rules. Made with almond flour and a blend of paleo-approved spices, these cakes are gluten-free and full of flavor. Serve them with a side of roasted sweet potatoes and a green salad for a well-rounded and satisfying meal.
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Perfect Salmon Cakes
Main Ingredients: Salmon, Red Onion, Celery, Red Bell Pepper, Fresh
True to their name, these salmon cakes are the perfect balance of flavors and textures. The combination of fresh salmon, herbs, and spices create a delicious and well-rounded dish that is sure to please. Serve them as an appetizer at your next party or as a main course with a side of rice and steamed vegetables for a complete meal.
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Super Salmon Cakes
Main Ingredients: Salmon, Bell Pepper, Onion, Eggs, Dijon Mustard, Old
Want to take your salmon cakes to the next level? Try this supercharged version with a blend of superfoods and nutrient-rich ingredients. From quinoa to kale, these cakes are packed with all the good stuff and still taste amazing. Serve them with a side of roasted vegetables for a meal that is both delicious and nutritious.
This southern classic is a must-try for any seafood lover. Made with a blend of fresh salmon, breadcrumbs, and spices, these croquettes are crispy on the outside and tender on the inside. Serve them as a starter or as a main course with a side of creamy mashed potatoes and green beans for a true southern feast.
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Grandma's Famous Salmon Cakes
Main Ingredients: Salmon, Eggs, Onion, Ground Black Pepper, Vegetable Oil
Every family has a recipe that has been passed down from generation to generation, and these salmon cakes are one of them. Made from a cherished family recipe, these cakes are full of love and flavor. Serve them as a main course with a side of cornbread and collard greens for a meal that is both delicious and sentimental.
For a sweet treat, try these traditional southern tea cakes. Made with butter, sugar, and a hint of vanilla, these cookies are soft and crumbly with a delicate and sweet flavor. Serve them with a cup of tea or coffee for a taste of the south in every bite.
A staple in southern cuisine, these fried salmon patties are a must-try for any seafood lover. Made with a blend of cornmeal and spices, these patties are crispy on the outside and tender on the inside. Serve them as a main course with a side of mashed potatoes and gravy, or as a sandwich on a soft bun with a spread of tangy coleslaw.
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Gluten-Free Salmon Cakes
Main Ingredients: Salmon, Red Onion, Red Bell Pepper, Carrots, Gluten
For those with gluten sensitivities, these salmon cakes are a delicious and safe option. Made with gluten-free breadcrumbs and a blend of herbs and spices, these cakes are full of flavor and texture. Serve them with a side of roasted vegetables and a squeeze of lemon for a well-rounded and satisfying meal.
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Old Bay Salmon Cakes
Main Ingredients: Wild Salmon, Old Bay Seasoning, Eggs, Mayonnaise
For a taste of the Chesapeake Bay, try these salmon cakes seasoned with the classic Old Bay seasoning. The blend of herbs and spices adds a delicious and unique flavor to the cakes, making them a standout dish. Serve them with a side of coleslaw and a sprinkle of Old Bay for a true taste of the bayou.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of cornbread, and this recipe is a true southern staple. Made in a cast-iron skillet, this cornbread is crispy on the outside and moist on the inside, with a hint of sweetness that pairs perfectly with any meal. Serve it with a pat of butter and a drizzle of honey for a truly southern experience.
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Southern Johnny Cakes (Hoe Cakes)
Main Ingredients: Flour, Cornmeal, Eggs, Baking Powder, Sugar, Salt
For a unique twist on traditional cornbread, try these southern Johnny cakes. Made with a blend of cornmeal and flour, these cakes are crispy on the outside and fluffy on the inside. Serve them as a side dish or as a snack with a drizzle of honey and a sprinkle of salt for a delicious and satisfying treat.
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Salmon Cakes – Crispy Salmon Patties
Main Ingredients: Cakes, Russet Potato, Red Bell Pepper, Celery, Green
Last but certainly not least, these crispy salmon patties are a must-try for any seafood lover. Made with a blend of fresh salmon, breadcrumbs, and spices, these patties are crispy on the outside and tender on the inside. Serve them with a side of roasted vegetables and a homemade tartar sauce for a meal that is both satisfying and full of flavor.
The Key to Perfect Salmon Cakes
When it comes to making salmon cakes, the key is to start with high-quality fresh salmon. This will ensure that your cakes have the best possible flavor and texture. You can either use salmon fillets or canned salmon, depending on your preference and availability. If using canned salmon, make sure to drain it well before using.
Ingredients:
- 1 pound fresh salmon fillets or 2 cans of canned salmon
- 1 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- Salt and pepper, to taste
- Vegetable oil, for frying
- Lemon wedges, for serving
Instructions:
1. If using fresh salmon, preheat your oven to 375°F. Place the salmon fillets on a lined baking sheet and season with salt and pepper. Bake for 15-20 minutes, or until cooked through. Let cool and flake the salmon with a fork.
2. In a large mixing bowl, combine the flaked salmon, breadcrumbs, mayonnaise, onion, bell pepper, garlic, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix well until everything is evenly combined.
3. Using your hands, form the mixture into small patties of your desired size.
4. In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium heat.
5. Working in batches, carefully place the salmon cakes in the hot oil and fry for 3-4 minutes on each side, or until golden brown.
6. Drain the salmon cakes on a paper towel-lined plate to remove any excess oil.
7. Serve the salmon cakes hot with lemon wedges on the side for squeezing over the top.
This recipe for southern style salmon cakes is easy to make and can be customized to suit your taste. You can add spices such as cayenne pepper or herbs like parsley for an extra kick of flavor. So, next time you're craving some seafood, give this recipe a try and get ready to be blown away by the deliciousness of these salmon cakes. Enjoy!
