17 Recipe For Portuguese Style Clams Get Cooking And Enjoy!

Published on: Mar 11, 2024

Clams are a beloved delicacy in many parts of the world, and one of the most popular ways to prepare them is in the Portuguese style. This delicious dish is bursting with flavors, from the fresh seafood taste of the clams to the tangy and savory sauce they are cooked in. If you're looking to impress your family and friends with a taste of Portugal, look no further than this recipe for Portuguese style clams. With just a few simple ingredients and easy steps, you'll be transported to the coast of Portugal in no time.

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Portuguese Steamed Clams

Main Ingredients: Clams, Chorizo, Onion, Diced Tomatoes, White Wine

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This classic Portuguese dish is a simple and delicious way to enjoy fresh clams. The clams are steamed in a flavorful broth made with white wine, garlic, and fresh herbs for a burst of flavor in every bite.

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Portuguese Clam and Sausage Stew

Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped

Portuguese Seafood Stew - Skinnytaste

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For a heartier meal, try this Portuguese clam and sausage stew. The combination of tender clams, spicy sausage, and savory spices creates a hearty and satisfying dish that is perfect for a chilly night.

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Quick Linguine with Clams

Main Ingredients: Olive Oil, Large Garlic Cloves, Red Pepper Flakes

Easy Linguine with Clams - Damn Delicious

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If you're short on time but still want to enjoy the delicious flavors of Portuguese steamed clams, this quick linguine recipe is the perfect solution. The clams are cooked in a rich tomato sauce and served over al dente linguine for a simple yet flavorful meal.

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Portuguese Pork with Clams

Main Ingredients: Boneless Pork Shoulder, Dry White Wine, Sweet Paprika

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This dish is a classic Portuguese combination of pork and clams. The pork is marinated in a garlicky herb sauce before being cooked with the clams, infusing them with flavor. Serve with crusty bread to soak up the delicious juices.

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Portuguese Pork With Clams

Main Ingredients: Pork, Garlic, Sweet Red Pepper, Salt, Pepper, White

Portuguese Pork And Clams | HuffPost UK Life

Traditional Portuguese Pork Clams Porco Alentejana Stock Photo 88764361 ...

For a more tender and juicy version of Portuguese pork and clams, try this recipe that slow-cooks the pork and clams together. The result is a melt-in-your-mouth dish with a rich and flavorful broth.

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Portuguese Pork and Clams

Main Ingredients: White Wine, Garlic, Dried Oregano, Salt, Ground Black

Portuguese Pork and Clams - Sidra Cooks

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Another take on the classic pork and clams dish, this recipe adds chorizo for an extra kick of flavor. The combination of the spicy sausage with the tender pork and briny clams creates a delicious and unique dish.

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Portuguese Fish Soup In The Soup Maker

Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish

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This recipe takes the traditional Portuguese fish soup and simplifies it by using a soup maker. This thick and creamy soup is made with a variety of fresh seafood and served with crusty bread for a complete meal.

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Portuguese Pork Stew

Main Ingredients: Olive Oil, Pork, Garlic Cloves, Onions, Tomatoes

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This hearty Portuguese pork stew is a comforting and flavorful dish that is perfect for a cozy night in. The tender pork is cooked with potatoes and carrots in a rich broth, creating a filling and satisfying meal.

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Mariscada – Portuguese Seafood With Rice

Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil

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This seafood dish is a staple in Portuguese cuisine, featuring a variety of fresh seafood cooked in a flavorful broth and served over rice. The combination of shrimp, clams, and mussels makes this dish a seafood lover's dream.

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Portuguese - Amêijoas à Bulhão Pato (Clams in White...

Main Ingredients: Littleneck Clams, Garlic, White Wine, Breadcrumbs

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This dish is a classic Portuguese appetizer that can also be served as a main course. The clams are cooked in a light and tangy white wine sauce with garlic and cilantro for a burst of flavor in every bite.

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Portuguese Style Steamed Clams

Main Ingredients: Littleneck Clams, Chorizo, Olive Oil, Large Garlic

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For a simple yet delicious take on Portuguese steamed clams, try this recipe that uses just a handful of ingredients for a quick and easy meal. Serve with crusty bread to soak up the flavorful broth.

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Seafood Pasta (portuguese Style)

Main Ingredients: Peeled Shrimp, Clams, Onion, Garlic, Salt, Coriander

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This Portuguese-style seafood pasta is a creamy and indulgent dish that is perfect for a special occasion. The combination of fresh seafood, pasta, and a rich cream sauce creates a decadent and delicious meal.

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Portuguese Linguiça Clam Cakes

Main Ingredients: Flour, Baking Powder, Onion Powder, Salt, Black Pepper

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These Portuguese linguiça clam cakes are a delicious and unique twist on traditional crab cakes. The spicy sausage adds a flavorful kick to the tender clams, making these cakes a standout dish.

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Seafood pasta (Portuguese style)

Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion

This seafood pasta recipe is another delicious Portuguese-style dish that is perfect for a special occasion. The combination of fresh seafood, pasta, and a creamy tomato sauce creates a dish that is both elegant and comforting.

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Portuguese Clams With Vinho Verde ~ Amêijoas à Bulhão...

Main Ingredients: Kosher Salt, Littleneck Clams, Extra Virgin Olive Oil

Ameijoas à Bulhão Pato - Portuguese Garlic and Wine Clams

portuguese clams recipe (ameijoas à bolhão pato) | Recettes de cuisine ...

Portuguese-Spiced Clams and Vinho Verde Wines

This version of Portuguese steamed clams uses Vinho Verde, a light and refreshing Portuguese wine, to create a light and tangy broth that perfectly complements the tender clams.

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Portuguese Seafood Stew

Main Ingredients: Little Neck Clams, Large Shrimp, Scallops, Extra Virgin

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This hearty seafood stew is a flavorful and satisfying dish that is perfect for a chilly night. The combination of fresh seafood, potatoes, and spicy chorizo creates a dish that is both comforting and full of flavor.

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Portuguese Pork Alentejana

Main Ingredients: Dry White Wine, Paprika, Salt, Black Pepper, Garlic

Portuguese Pork and Clams Recipe | Porco Alentejana Recipe | Leite's ...

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This traditional Portuguese dish features tender pork cooked in a rich and flavorful sauce made with white wine, paprika, and fresh herbs. Serve over rice for a complete meal.

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Portuguese Style Pork and Clams (Carne de Porco à...

Main Ingredients: Pork Loin, Paprika, Garlic Cloves, Pimento, White Wine

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This version of Portuguese pork and clams features tender pork marinated in a savory and flavorful sauce before being cooked with clams and served over rice. The combination of flavors makes for a truly unique and delicious dish.

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Portuguese Red Clam Chowder

Main Ingredients: Littleneck Clams, Olive Oil, Yellow Onion, Green

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This Portuguese-style clam chowder is a thick and hearty soup that is perfect for a cold day. The combination of smoked sausage, potatoes, and fresh clams creates a rich and comforting dish that will warm you up from the inside out.

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Portuguese Fish and Sausage Stew with Chive Aioli

Main Ingredients: Garlic Clove, Salt, Egg, Canola Oil, Chopped Fresh

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Portuguese Fish Stew is a delicacy not to be missed when you visit ...

This seafood stew is a flavor-packed dish that combines fresh fish, clams, and spicy sausage in a rich and creamy broth. The chive aioli adds a creamy and tangy element to the dish, making it a standout meal.

Ingredients

1. Clams

When it comes to preparing Portuguese style clams, the star of the dish is undoubtedly the clams themselves. Look for fresh, live clams from your local fish market or supermarket. The best types of clams to use for this recipe are Manila clams or littlenecks, as they are smaller in size and have a sweeter taste. Make sure to clean the clams thoroughly before cooking by scrubbing them under cold running water and removing any dirt or debris.

2. White Wine

The sauce for this dish is made with a base of white wine, which adds a subtle tanginess and depth of flavor. Use a dry white wine such as Sauvignon Blanc or Pinot Grigio for the best results.

3. Garlic and Onions

Garlic and onions are essential in Portuguese cuisine and add a rich and aromatic flavor to the dish. Finely chop the garlic and onions to ensure they cook evenly and infuse the sauce with their flavors.

4. Fresh Herbs

To give the dish an extra burst of freshness, add some fresh herbs such as parsley or cilantro. These herbs not only add a pop of color but also enhance the overall flavor profile of the dish.

5. Olive Oil

Olive oil is a staple in Portuguese cooking and is used for sautéing the garlic and onions, as well as adding a fruity and smooth flavor to the dish.

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped garlic and onions and cook until they become fragrant and slightly softened. 2. Add the clams to the pot and stir them with the garlic and onions. 3. Pour in the white wine and bring it to a simmer. Cover the pot and let the clams cook for about 5-7 minutes, or until they have all opened up. 4. Once the clams have opened, remove them from the pot and place them in a serving dish. 5. Increase the heat to high and let the remaining liquid in the pot reduce for a few minutes. 6. Pour the sauce over the clams and sprinkle with fresh herbs. 7. Serve hot with crusty bread to soak up the delicious sauce.

Conclusion

With this recipe, you can easily bring a taste of Portugal to your own kitchen. The combination of fresh clams, white wine, garlic, and herbs creates a mouthwatering dish that is sure to impress. Serve it as an appetizer or a main course, and your guests will be begging for the recipe. So grab your apron and get ready to cook up some authentic Portuguese style clams!