17 St Louis Chinese Rice Recipe Taste The Magic Today!
Published on: Mar 25, 2024
St. Louis, Missouri may not be the first place that comes to mind when you think of Chinese cuisine, but the city has a rich history of immigrant communities bringing their traditional recipes and flavors to the Midwest. One such dish that has become a beloved staple in St. Louis is Chinese rice, a delicious and versatile dish that can be enjoyed as a side or a main course. In this article, we will dive into the history of St. Louis Chinese rice and share a traditional recipe that will have you craving a taste of the Gateway City.
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Fried rice is a classic dish that is loved by many for its delicious and comforting flavors. It's a versatile dish that can be made with a variety of ingredients, making it perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing party dish, these top 20 beer can chicken recipes will satisfy your cravings and impress your guests.
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The BEST Fried Rice!
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Looking for the ultimate fried rice recipe? Look no further! This recipe is packed with flavor and will have your taste buds dancing with every bite. The secret to this delicious dish is using day-old rice that has been chilled in the refrigerator. This helps to prevent the rice from getting mushy and adds a nice texture to the dish. Trust us, this will be your new go-to fried rice recipe.
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
If you're looking for a healthier option, this vegetable fried rice is the way to go. It's loaded with fresh veggies like carrots, peas, and bell peppers, making it a colorful and nutritious dish. The best part? It's also incredibly easy to make. With just a few simple ingredients and 20 minutes of your time, you'll have a delicious meal on the table that the whole family will love.
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Egg Fried Rice
Main Ingredients: Rice, Water, Salt, Black Pepper, Eggs, Coconut Aminos
Egg fried rice is a staple in Chinese cuisine and for good reason. It's a simple yet tasty dish that can be served as a main course or as a side dish. The key to making the perfect egg fried rice is to use day-old rice and to cook the eggs separately before adding them to the rice. This creates a nice texture and prevents the rice from getting soggy.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
If you're a seafood lover, then this shrimp fried rice recipe is for you. It's a delicious twist on the classic dish, and the addition of succulent shrimp adds a whole new level of flavor. The key to making this dish stand out is to use fresh shrimp and to cook it separately from the rice. This ensures that the shrimp stays tender and doesn't get overcooked.
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St Louis Style “Chinamen”
Main Ingredients: Minute Rice, Chicken Broth, Salt, Black Pepper, All
This St Louis style “Chinamen” recipe is a unique and tasty twist on traditional fried rice. It's made with St Louis style ribs, which are coated in a delicious homemade BBQ sauce and then slow-cooked to perfection. The ribs are then shredded and added to the fried rice, creating a flavorful and satisfying dish that will have everyone coming back for seconds.
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General Tso Chicken and Fried Rice
Main Ingredients: Chicken Breast, Eggs, Flour, Salt, Pepper, Seasoning
General Tso chicken and fried rice are a match made in heaven. This popular Chinese dish is made with crispy chicken that is coated in a sweet and spicy sauce, and it pairs perfectly with the savory fried rice. This recipe is sure to be a hit with your family and friends, and it's an easy way to bring some Asian-inspired flavors to your dinner table.
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Veg Fried Rice
Main Ingredients: Rice, Spring Onion, Carrots, Cabbage, Capsicum, Peas
This veg fried rice recipe is a great option for vegetarians or for anyone looking to add more veggies to their diet. It's a simple and healthy dish that is packed with fresh vegetables like carrots, cabbage, and bell peppers. You can also add tofu or edamame for some added protein. This dish is a great way to use up any leftover vegetables in your fridge.
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Kimchi Fried Rice
Main Ingredients: Kimchi, Kimchi Juice, Gochujang, Soy Sauce, Toasted
If you're a fan of Korean cuisine, then you'll love this kimchi fried rice recipe. It's a flavorful and spicy dish that is made with kimchi, a fermented Korean side dish made with cabbage and spices. This dish is a great way to use up any leftover kimchi and it's a delicious way to add some heat to your fried rice.
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Easy Fried Rice
Main Ingredients: Unsalted Butter, Large Eggs, Frozen Peas And Carrots
If you're short on time but still want a delicious meal, this easy fried rice recipe is the way to go. It's made with simple ingredients that you probably already have in your pantry, and it can be made in 20 minutes or less. It's a quick and easy option for busy weeknights, and it's also a great dish to make when you have unexpected guests.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This perfect Chinese fried rice recipe is a must-try for anyone who loves authentic Chinese flavors. It's made with Chinese sausage, which adds a unique and delicious flavor to the dish. The key to making this dish stand out is to use day-old rice and to cook it in a hot wok, which creates the perfect texture and prevents the rice from getting mushy.
Looking for a classic Chinese fried rice recipe? Look no further! This recipe is simple and easy to make, and it's packed with all the traditional flavors you know and love. It's made with scrambled eggs, peas, and carrots, and it's a great dish to serve as a side or as a main course. Give this recipe a try and you won't be disappointed.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This pork fried rice recipe is a great way to use up any leftover pork you may have in your fridge. It's a tasty and satisfying dish that is packed with protein and flavor. It's also a great dish to serve at a party or potluck, as it can easily be doubled or tripled to feed a crowd. Serve with some soy sauce or sriracha for an extra kick of flavor.
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Thai Pineapple Fried Rice
Main Ingredients: Pineapple, Rice, Oil, Fish Sauce, Curry Powder, Brown
If you're looking for a tropical twist on fried rice, this Thai pineapple fried rice is the way to go. It's a sweet and savory dish that is made with fresh pineapple, cashews, and shrimp. The combination of flavors creates a delicious and unique dish that will transport you to a tropical paradise. Serve with some coconut flakes for an extra touch of sweetness.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
This baked pork chop with fried rice recipe is a complete meal that is sure to impress. It's made with marinated pork chops that are baked to perfection and served with a side of flavorful fried rice. The key to making this dish stand out is using bone-in pork chops and marinating them for at least 2 hours before baking. This ensures a juicy and flavorful result every time.
If you're looking for a hearty and satisfying meal, this Chinese pork fried rice recipe is the way to go. It's packed with pork, vegetables, and rice, making it a complete and delicious dish. The key to making this dish stand out is to use boneless pork loin and to cook it in a hot wok to create the perfect texture and flavor.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
This hibachi-style Japanese fried rice is a delicious and fun way to enjoy fried rice. It's inspired by the popular Japanese hibachi restaurants and is made with hibachi-style vegetables like zucchini, mushrooms, and onions. Serve with some teriyaki sauce and enjoy the unique and flavorful combination of flavors.
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Beef Fried Rice
Main Ingredients: Rice, Minced Beef, Salt, Green Pepper, Red Pepper
Beef fried rice is a hearty and satisfying dish that is perfect for meat lovers. It's made with marinated beef that is cooked to perfection and served with a side of flavorful fried rice. The key to making this dish stand out is to use flank steak and to marinate it for at least 2 hours before cooking. This ensures a tender and flavorful result every time.
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Oven Baked St Louis Style Ribs
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
If you're looking for a delicious and easy way to make ribs, this oven baked St Louis style ribs recipe is the way to go. The key to making these ribs stand out is using St Louis style ribs, which are meatier and more flavorful than traditional ribs. The ribs are coated in a homemade BBQ sauce and slow-cooked to perfection, resulting in fall-off-the-bone tender and flavorful ribs.
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Easy 20 Minute Shrimp Fried Rice
Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
This easy 20 minute shrimp fried rice recipe is perfect for those busy weeknights when you want a quick and tasty meal. It's made with shrimp, rice, and frozen vegetables, making it a convenient and budget-friendly option. The best part? It can be made in just 20 minutes, making it a great go-to dish for busy days.
History of Chinese Rice in St. Louis
The Early Days
Chinese immigrants first began to settle in St. Louis in the mid-1800s, drawn by the city's bustling river port and growing industrial sector. Many of these immigrants brought with them their culinary skills and recipes, including the traditional method of cooking rice. This simple yet satisfying dish quickly became a mainstay in Chinatown and other Chinese communities throughout the city.
The Influence of St. Louis' Italian Community
In the early 1900s, St. Louis saw an influx of Italian immigrants, who also brought their own culinary traditions. One of these was the use of tomatoes in cooking, which soon made its way into the Chinese rice dish, giving it a unique twist and adding a tangy flavor to the otherwise savory dish. This fusion of Chinese and Italian flavors is what makes St. Louis Chinese rice stand out from other versions of the dish.
Modern Adaptations
As St. Louis' Chinese community continued to grow and evolve, so did their beloved rice dish. Today, you can find a variety of versions of Chinese rice in the city, with some restaurants even adding their own spin by incorporating other ingredients like shrimp, chicken, or vegetables. But no matter the variation, the heart of the dish remains the same - a simple yet flavorful combination of rice, tomatoes, and seasonings.
Making St. Louis Chinese Rice at Home
Now that you know the history behind St. Louis Chinese rice, it's time to try making it at home. Here is a traditional recipe to get you started:
Ingredients:
2 cups white rice
2 cups water
1 can diced tomatoes
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions:
Rinse the rice in a strainer until the water runs clear.
In a pot, combine the rice and water and bring to a boil.
Reduce heat to low, cover, and let simmer for 18 minutes.
In a separate pan, combine the diced tomatoes, soy sauce, oyster sauce, garlic powder, onion powder, salt, and pepper.
Simmer the tomato mixture for 10 minutes.
Once the rice is cooked, fluff with a fork and add in the tomato mixture.
Stir everything together until well combined and let cook for an additional 5 minutes.
Remove from heat and let sit for 5 minutes before serving.
In Conclusion
St. Louis Chinese rice may not be a traditional Chinese dish, but it has become a beloved part of the city's culinary landscape. Its unique blend of Chinese and Italian flavors and its simple yet satisfying ingredients make it a favorite among locals and visitors alike. So the next time you find yourself in St. Louis, be sure to give this delicious dish a try.
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