17 Indian Food Masala Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Indian cuisine is widely known and loved for its aromatic spices and bold flavors. Among the various spices used in Indian cooking, masala is a key ingredient that brings depth and complexity to dishes. Masala is a blend of several spices and herbs that vary depending on the region and the dish being prepared. It is an essential element in Indian cooking and is used in a variety of dishes, from curries and stews to snacks and drinks. In this article, we will take a closer look at the different types of masala and how to make your own Indian food masala recipe at home.
This Indian Chicken Tikka Masala recipe is full of bold flavors and spices that will transport you straight to the streets of Mumbai. The tender chicken is marinated in a blend of yogurt, lemon juice, and garam masala before being grilled to perfection. The chicken is then simmered in a rich tomato-based sauce with aromatic spices like cumin, coriander, and turmeric. Serve this dish with some fluffy basmati rice and naan for an authentic Indian meal that will make your taste buds sing.
If you're looking for a recipe that stays true to the roots of Indian cuisine, then this Authentic Indian Chicken Tikka Masala is the one for you. The key to this dish is the tandoori masala marinade that gives the chicken its signature smoky flavor. The marinade is a blend of yogurt, garlic, ginger, and spices like cumin, paprika, and cayenne. Once the chicken is grilled, it is added to a creamy tomato sauce with ghee and a touch of honey for a hint of sweetness. This dish will quickly become a family favorite.
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One-Pan Indian Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Freshly Ground
Short on time and dishes? This One-Pan Indian Chicken Tikka Masala is the answer to your prayers. This recipe combines all the classic flavors of a traditional tikka masala, but in one easy-to-make dish. The chicken is first marinated in a tasty blend of curry powder, yogurt, and lemon juice before being cooked in a skillet with onions and garlic. The sauce is made up of canned tomatoes, coconut milk, and a variety of spices like garam masala, cinnamon, and cumin seeds. This quick and delicious meal will have you coming back for seconds.
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Indian Chicken Tikka Masala, Chicken Tikka Gravy
Main Ingredients: Boneless Chicken, Chilli Powder, Ginger Garlic Paste
This Indian Chicken Tikka Masala recipe is known for its rich and creamy gravy, which is the perfect accompaniment to the tender chicken. The chicken is marinated in a blend of yogurt, ginger, garlic, and spices like fenugreek and cardamom. The gravy is made up of a tomato base with a touch of heavy cream and almond flour to thicken it. The result is a flavorful and comforting dish that will warm you up from the inside out.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
This classic Chicken Tikka Masala recipe is a staple in many Indian households. The chicken is marinated in a blend of yogurt and spices like coriander, cumin, and garam masala before being cooked in a skillet with onions, garlic, and ginger. The sauce is made up of canned tomatoes, chili powder, and honey for a touch of sweetness. This dish is the perfect balance of heat and flavor, and it's easy to see why it's a crowd-pleaser.
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Murgir Tikka Masala/Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Ginger Paste, Garlic Paste
For those who prefer a spicier kick to their meals, this Murgir Tikka Masala recipe is the perfect choice. The chicken is marinated in a blend of yogurt, cardamom, cloves, and red chili powder before being cooked in a skillet. The sauce is made up of a tomato base with a generous amount of ghee, kasuri methi, and green chilies for some added heat. Serve this dish with some basmati rice and a side of raita to cool down your palate.
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Chicken Tikka Masala
Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
This Chicken Tikka Masala recipe is a perfect balance of creamy and spicy. The chicken is marinated in a blend of yogurt, garam masala, and lime juice before being cooked in a skillet with onions and garlic. The sauce is made up of a tomato base with heavy cream, cashew paste, and a variety of spices like coriander seeds, mustard seeds, and fenugreek seeds. This dish is full of complex flavors and will surely impress your dinner guests.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
For those who love the convenience of using an Instant Pot, this Chicken Tikka Masala recipe is for you. The chicken is marinated in a blend of yogurt, ginger paste, and garam masala before being cooked in the Instant Pot with a tomato base and a variety of spices like coriander powder, kashmiri chili powder, and turmeric. This dish is ready in a fraction of the time it would take to make it on the stove, and it's just as delicious.
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Shahi Chicken Masala (The Original Chicken Tikka...
Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
This Shahi Chicken Masala recipe is said to be the original version of Chicken Tikka Masala. The chicken is marinated in a blend of yogurt, garam masala, and mustard oil before being grilled. The sauce is made up of a tomato base with ghee, cream, and a variety of spices like cardamom pods, cinnamon sticks, and black peppercorns. This dish is a must-try for any lover of Indian food.
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Skinny Chicken Tikka Masala
Main Ingredients: Canola Oil, Small Onion, Fresh Ginger, Garlic, Crushed
If you're looking for a healthier version of this classic dish, then this Skinny Chicken Tikka Masala recipe is for you. The chicken is marinated in a blend of yogurt, lemon juice, and mustard oil before being grilled. The sauce is made up of a tomato base with almond milk and a variety of spices like curry powder, smoked paprika, and garam masala. This dish is just as flavorful as the original, but with a fraction of the calories.
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Easy Chicken Tikka Masala
Main Ingredients: Ground Coriander, Garam Masala, Ground Cumin, Smoked
This Easy Chicken Tikka Masala recipe is perfect for those busy weeknights when you still want a delicious and comforting meal. The chicken is marinated in a blend of yogurt, garlic paste, and garam masala before being cooked in a skillet with onions and garlic. The sauce is made up of canned tomatoes, coconut milk, and a variety of spices like cumin powder, turmeric powder, and paprika. This dish is quick, easy, and full of flavor.
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Bombay House Style Chicken Tikka Masala
Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
This Bombay House Style Chicken Tikka Masala recipe is a popular dish in many Indian restaurants. The chicken is marinated in a blend of yogurt, ginger paste, and garam masala before being cooked in a skillet with onions and garlic. The sauce is made up of a tomato base with heavy cream, cashew paste, and a variety of spices like coriander powder, cumin powder, and fenugreek leaves. This dish is rich, creamy, and full of flavor.
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Quick Chicken Tikka Masala
Main Ingredients: Fresh Ginger, Garlic Cloves, Boneless Chicken Thighs
Short on time but still want a delicious meal? This Quick Chicken Tikka Masala recipe has got you covered. The chicken is marinated in a blend of yogurt, garam masala, and tomato paste before being cooked in a skillet with onions and garlic. The sauce is made up of canned tomatoes, coconut milk, and a variety of spices like curry powder, cumin seeds, and garam masala. This dish is ready in under 30 minutes and is perfect for those busy weeknights.
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Sheet Pan Chicken Tikka Masala with Potatoes and...
Main Ingredients: Chicken Thighs, Plain Yogurt, Tomato Paste, Garam
This Sheet Pan Chicken Tikka Masala with Potatoes and Peppers is the ultimate one-pan meal. The chicken is marinated in a blend of yogurt, ginger paste, and garam masala before being cooked on a sheet pan with potatoes and bell peppers. The sauce is made up of a tomato base with coconut milk, tomato puree, and a variety of spices like coriander powder, smoked paprika, and garam masala. This dish is full of flavor and perfect for feeding a crowd.
Types of Masala
There are numerous types of masala used in Indian cuisine, each with its unique blend of spices and herbs. Some of the most commonly used masalas include garam masala, tandoori masala, and chaat masala. Garam masala is a blend of warm spices like cumin, coriander, cardamom, and cinnamon, while tandoori masala is a mixture of spices used in tandoori dishes, such as chicken tikka. Chaat masala, on the other hand, is a tangy and spicy blend used in street food and snacks. These are just a few examples of the many types of masala used in Indian cooking, each adding its distinctive flavor profile to dishes.
Making Your Own Masala
While it may be convenient to buy pre-made masala blends, making your own at home can elevate the flavor of your dishes to a whole new level. Not only can you control the quality and freshness of the spices used, but you can also customize the blend to your personal taste. To make your own masala, you will need a combination of whole and ground spices, such as cumin, coriander, fennel, mustard seeds, and dried chilies. The spices are then roasted, ground, and blended together to create a fragrant and flavorful masala powder.
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To make a basic Indian food masala recipe, you can start by toasting whole spices like cumin, coriander, and fennel in a pan until fragrant. Then, add in ground spices like turmeric, chili powder, and garam masala, along with any other spices you prefer. Allow the mixture to cool before grinding it into a fine powder. This homemade masala can be used in various dishes, such as curries, marinades, and spice rubs, to add a burst of flavor.
Using masala in your cooking may seem intimidating at first, but with a little practice and experimentation, you can create delicious and authentic Indian dishes right in your own kitchen. Whether you choose to make your own masala or use pre-made blends, incorporating this versatile spice mixture in your cooking will surely take your dishes to the next level.
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