18 Southern Coleslaw Recipe Without Mayo Prepare To Be Amazed!
Published on: Apr 10, 2024
Southern coleslaw is a classic side dish that is a staple in Southern cuisine. Traditionally, this dish is made with a creamy mayonnaise-based dressing. However, for those who are looking for a lighter and healthier option, a southern coleslaw recipe without mayo is the perfect solution. This recipe offers the same delicious flavors and crunch, without the added calories and fat. In this article, we will share a professional and well-organized introduction to this topic, including the key ingredients and steps to make this mouthwatering side dish.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Ingredients for Southern Coleslaw without Mayo
Vegetables
The base of any coleslaw is, of course, the vegetables. In this recipe, we will be using cabbage, carrots, and red onion. These vegetables provide a great crunch and the perfect balance of flavors. Make sure to slice the cabbage thinly and grate the carrots to achieve the perfect texture for your coleslaw.
Dressing
Instead of using mayonnaise, we will be using a combination of olive oil, apple cider vinegar, honey, and Dijon mustard for the dressing. The olive oil provides a healthy and flavorful alternative to mayo, while the apple cider vinegar adds a tangy kick. The honey adds a touch of sweetness, and the Dijon mustard brings a subtle heat to the dish.
Seasonings
To enhance the flavors of this coleslaw, we will be using celery seeds, garlic powder, salt, and black pepper. These seasonings add a depth of flavor and complement the other ingredients perfectly.
Steps to Make Southern Coleslaw without Mayo
Step 1: Prepare the Vegetables
Start by slicing the cabbage thinly and grating the carrots. Add these to a large mixing bowl along with the thinly sliced red onion.
Step 2: Make the Dressing
In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard until well combined. Add in the celery seeds, garlic powder, salt, and black pepper.
Step 3: Mix and Chill
Pour the dressing over the vegetables and toss until evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 4: Serve and Enjoy
Once chilled, give the coleslaw a final toss before serving. This dish pairs well with any Southern meal, such as fried chicken or pulled pork. Enjoy the delicious and healthier version of this classic side dish!
Try out this southern coleslaw recipe without mayo and impress your guests with a lighter and flavorful alternative. It's the perfect addition to any summer cookout or Southern-inspired meal. Enjoy!
