15 Rice Dumplings Recipe Japanese Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Japanese rice dumplings, also known as "onigiri," are a popular and versatile dish that can be found in homes, restaurants, and convenience stores throughout Japan. These savory treats are made with sticky rice, which is molded into a triangle or ball shape and often stuffed with a variety of fillings. In this article, we will share a traditional Japanese rice dumpling recipe that is easy to make at home and sure to impress your friends and family.
If you're a fan of crispy and succulent fried chicken, then you'll love this Japanese twist on a classic dish. Japanese pork katsu is a popular dish in Japan that features breaded and deep-fried pork cutlets served with a tangy and savory sauce. The secret to getting the perfect katsu is to use panko breadcrumbs, which give the dish a light and airy texture that pairs perfectly with the juicy pork. This dish is a must-try for any chicken lover looking for a new and exciting way to enjoy their favorite protein.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style Japanese fried rice is a staple at any Japanese steakhouse or hibachi restaurant. This dish is made with fluffy and perfectly cooked rice, mixed with savory vegetables, and topped with your choice of protein, such as chicken, beef, or shrimp. What sets hibachi-style fried rice apart from other fried rice dishes is the use of soy sauce and mirin, giving it a unique and delicious flavor that will have you coming back for seconds.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
One of the most well-known Japanese dishes, chicken teriyaki is a perfect balance of sweet and savory flavors. Tender and juicy chicken is marinated in a mixture of soy sauce, mirin, and sake, then grilled or pan-fried to perfection. The chicken is then glazed with a thick and sticky teriyaki sauce, made with a combination of soy sauce, sake, and honey. Serve it over a bed of rice for a satisfying and flavorful meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
If you're looking for a healthy and delicious meal, look no further than Japanese salmon avocado rice bowls. This dish features a combination of fresh salmon, creamy avocado, and sushi rice seasoned with rice vinegar, sugar, and salt. The result is a colorful and flavorful bowl that is not only visually appealing but also packed with nutrients and healthy fats. Add a drizzle of soy sauce and sriracha for an extra kick of flavor.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, or Japanese beef rice bowl, is a popular comfort food in Japan. This dish features thinly sliced beef, cooked with onions in a flavorful broth made with soy sauce, mirin, and sugar, then served over a bowl of steaming hot rice. The beef absorbs all the delicious flavors of the broth, making every bite a burst of savory goodness. Top it off with a sprinkle of green onions and a drizzle of sriracha mayo for an extra punch of flavor.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. These handheld snacks are made with sushi rice and various fillings, such as salmon, tuna, or pickled plums, then shaped into triangular or round balls and wrapped in seaweed. They are perfect for on-the-go snacking or as a side dish to a main meal. Customize your onigiri with your favorite fillings and get creative with different shapes and decorations.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that features pork cutlets and eggs cooked in a sweet and savory broth, then served over a bed of steaming hot rice. The crispy and tender pork cutlets are coated in panko breadcrumbs and fried until golden brown, adding a delicious crunch to the dish. The combination of juicy pork, creamy egg, and flavorful broth makes katsudon a satisfying and comforting meal.
Tonkatsu, or Japanese pork cutlet, is a popular dish in Japan that features pork loin coated in panko breadcrumbs and fried until crispy and golden brown. This dish is usually served with a side of cabbage and a tangy tonkatsu sauce, made with a combination of soy sauce, Worcestershire sauce, and tomato ketchup. The result is a delicious and satisfying dish that is perfect for any occasion.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're looking for a healthy and flavorful meal, try making a Japanese salmon bowl. This dish features a combination of grilled salmon, cucumber, avocado, and edamame served over a bed of sushi rice and drizzled with a tangy sesame dressing. The combination of fresh and healthy ingredients makes this dish a perfect option for a light and satisfying lunch or dinner.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, or Japanese beef and rice bowls, is a popular dish in Japan that features thinly sliced beef cooked in a flavorful broth and served over a bed of steaming hot rice. The beef is usually topped with green onions and pickled ginger, adding a burst of flavor to every bite. This dish is a must-try for any meat lover looking for a quick and satisfying meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
Japanese farm-style grilled teriyaki chicken bowl is a simple and delicious dish that is perfect for a weeknight dinner. This dish features tender and juicy grilled chicken marinated in a sweet and savory teriyaki sauce, served over a bed of sushi rice and topped with a sprinkle of sesame seeds and green onions. The marinade for the chicken can be made in advance, making this dish a quick and easy option for busy weeknights.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
Japanese beef rice bowl, also known as gyudon, is a popular dish in Japan that features thinly sliced beef cooked in a flavorful broth and served over a bed of steaming hot rice. The beef is usually simmered in a mixture of soy sauce, mirin, and sake, giving it a rich and savory flavor. This dish is perfect for any meat lover looking for a comforting and delicious meal.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
Japanese pickled ginger, also known as gari, is a popular condiment used in sushi dishes. This pickled ginger is made by marinating thinly sliced ginger in a mixture of rice vinegar, sugar, and salt, giving it a tangy and slightly sweet flavor. It is usually served alongside sushi to cleanse the palate between bites and adds a refreshing and zesty flavor to any dish.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku gohan, or Japanese mixed rice, is a popular and versatile dish that can be served as a main dish or a side dish. This dish features a combination of rice and various ingredients, such as mushrooms, carrots, bamboo shoots, and green beans, cooked in a flavorful soy sauce and dashi broth. The result is a delicious and hearty dish that is perfect for any occasion.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
If you're looking to make a traditional Japanese meal, then knowing how to cook Japanese rice is a must. While there are many rice cookers available, you can also make delicious Japanese rice with just a pot. The key is to wash the rice thoroughly and let it soak for at least 30 minutes before cooking. This will give the rice a fluffy and tender texture, perfect for serving with your favorite Japanese dishes.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
Grilled Japanese farm-style teriyaki bowl is a delicious and healthy meal that is perfect for any season. This dish features a combination of grilled chicken, vegetables, and pineapple marinated in a sweet and tangy teriyaki sauce, then served over a bed of sushi rice. The result is a colorful and flavorful dish that is packed with nutrients and perfect for a light and satisfying meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish in Japan that features a thick and flavorful sauce made with a combination of curry powder, vegetables, and meat. While there are various types of curry, the most popular one is kare raisu, or Japanese curry with rice. This dish is usually served with a side of fried chicken, tonkatsu, or beef cutlet, and is a must-try for any curry lover.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
Tofu katsu, or Japanese vegan steak, is a delicious and healthy twist on the classic pork katsu dish. In this version, tofu is used instead of pork and is coated in panko breadcrumbs and fried until crispy and golden brown. The result is a protein-rich and flavorful dish that is perfect for vegans or anyone looking for a lighter and healthier option.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. These dumplings are made with a thin and delicate wonton wrapper and filled with a mixture of pork, cabbage, and green onions. They are then pan-fried until crispy and served with a tangy dipping sauce. These bite-sized delights are perfect for sharing with friends and family.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Japanese garlic fried rice is a simple and delicious dish that is perfect for using up leftover rice. This dish features a combination of rice, garlic, and vegetables, stir-fried in a hot skillet with a splash of soy sauce and sake. The result is a flavorful and comforting dish that can be enjoyed on its own or as a side dish to your favorite Japanese meal.
The Key to Perfect Rice Dumplings
Ingredients:
To make the perfect Japanese rice dumplings, you will need the following ingredients:
Short-grain Japanese rice: This type of rice is stickier and more compact than other varieties, making it ideal for shaping into dumplings.
Rice vinegar: Adds a tangy flavor to the rice and helps it stick together.
Salt: Enhances the flavor of the rice and balances out the sweetness of the fillings.
Nori seaweed sheets: Used to wrap the dumplings and add a subtle umami flavor.
Fillings: You can use any fillings you like, such as pickled plum, grilled salmon, or sautéed vegetables. Be creative and experiment with different combinations!
Instructions:
Rinse the rice in a strainer until the water runs clear. Then, let it soak in a bowl of water for 30 minutes.
Drain the rice and add it to a pot with 1.5 cups of water. Bring it to a boil, then reduce the heat and let it simmer for 15 minutes.
Once the rice is cooked, let it sit for 10 minutes before transferring it to a mixing bowl.
Add rice vinegar and salt to the rice and mix gently with a wooden spoon. Be careful not to mash the rice.
Take a small bowl of water and wet your hands. This will prevent the rice from sticking to your hands.
Take a handful of rice and shape it into a triangle or ball. Make a small indentation in the middle to add your filling.
Place the filling on top of the rice and gently cover it with more rice, shaping it into a triangle or ball.
Wrap the dumpling in a sheet of nori seaweed and seal the edges with a bit of water.
Repeat this process until you have used all the rice and fillings.
Enjoy your homemade Japanese rice dumplings as a snack, side dish, or on-the-go meal!
Customization and Serving Suggestions:
Japanese rice dumplings are highly customizable, and you can use a variety of fillings to suit your taste. For a vegetarian option, try using grilled tofu or sautéed mushrooms. You can also add different seasonings to the rice, such as sesame seeds or furikake (Japanese seasoning mix). Serve your rice dumplings with a side of miso soup and a cup of green tea for a traditional Japanese meal.
In conclusion, making Japanese rice dumplings at home is a fun and delicious way to experience the flavors of Japanese cuisine. With this recipe, you can easily create your own variations and impress your loved ones with your culinary skills. So put on your apron and give this recipe a try – you won't be disappointed!
