19 Mexican Street Elote Recipe Prepare To Be Amazed!

Published on: Mar 24, 2024

Mexican street elote, also known as Mexican street corn, has become a popular and beloved dish not only in Mexico but all around the world. This flavorful and simple recipe has been passed down for generations and is a staple in Mexican street food culture. If you have ever visited Mexico, or any Mexican restaurant, chances are you have seen this delicious treat being sold by street vendors. But now, you can make this delicious dish right in your own home with this authentic Mexican street elote recipe.

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One of the most beloved dishes in Mexico is the street taco. These small but flavorful tacos are packed with delicious ingredients and are perfect for a quick and satisfying meal. The key to a good Mexican street taco is the balance of flavors and textures, and there are endless variations to try. Here are 20 mouth-watering recipes for Mexican street tacos that will have you craving for more.
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This refreshing and colorful salad is a popular side dish in Mexico and is often served alongside street tacos. The combination of sweet corn, tangy lime, and creamy cotija cheese makes this salad a perfect balance of flavors. It can also be enjoyed as a light and healthy meal on its own. Try this recipe for a taste of Mexico in every bite.
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Also known as elote, Mexican street corn is a popular street food in Mexico. It consists of grilled corn on the cob that is slathered with a mixture of mayonnaise, chili powder, and cotija cheese. The result is a delicious and slightly spicy snack that is perfect for a summer barbecue or a quick snack on the go. Give this recipe a try and experience the flavors of Mexico in your own home.
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This creamy and flavorful dip is a great way to enjoy the flavors of Mexican street corn in a different form. It combines all the delicious ingredients of Mexican street corn, such as corn, cotija cheese, and chili powder, in a creamy and easy to dip form. Serve it with tortilla chips or as a topping for your tacos for an extra burst of flavor.
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Mexican Street Corn (Elote)

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For a traditional and authentic take on Mexican street corn, try this recipe for elote. The corn is cooked on the grill until it's slightly charred and then coated with a mixture of mayonnaise, cotija cheese, and chili powder. It's then finished off with a squeeze of lime juice for a burst of freshness. This recipe will transport you straight to the streets of Mexico.
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If you're a fan of both Mexican street corn and soup, then you'll love this recipe for Mexican street corn soup. It combines all the delicious flavors of Mexican street corn in a warm and comforting soup that is perfect for a chilly day. This soup is also vegetarian-friendly, making it a great option for everyone to enjoy.
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If you're looking for a hassle-free and delicious meal, this recipe for crockpot Mexican street corn & chicken chowder is the way to go. It combines all the flavors of Mexican street corn with tender chicken and creamy broth in a slow cooker. The result is a hearty and flavorful chowder that will keep you warm and satisfied.
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Mexican Street Corn (Torchy's Copycat)

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If you've ever been to Torchy's Tacos, you know how delicious their street corn is. But now, you can recreate that same flavor at home with this recipe for Torchy's copycat Mexican street corn. It's the perfect balance of creamy, spicy, and tangy and will leave you wanting more. Serve it as a side dish or a topping for your tacos for an authentic Mexican experience.
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This traditional Mexican street corn recipe is a must-try for any corn lover. It combines all the flavors of Mexican street corn, such as mayonnaise, cotija cheese, and chili powder, in a sweet and savory mixture that will keep you coming back for more. It's a perfect side dish for any meal or a satisfying snack on its own.
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Avocado lovers, this one's for you. This recipe for Mexican street corn salad with avocado combines all the delicious ingredients of Mexican street corn with the creamy and healthy addition of avocado. The result is a refreshing and satisfying salad that is perfect for a summer day. Serve it as a side dish or a light lunch for a burst of flavor.
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If you're a fan of both Mexican street corn and chicken tacos, then you'll love this recipe for Mexican street corn chicken tacos. It combines all the delicious flavors of Mexican street corn in a taco form that is perfect for a quick and easy meal. Top it off with your favorite salsa and a squeeze of lime juice for the ultimate taco experience.
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This recipe for carne asada Mexican street tacos is a meat lover's dream. The tender and flavorful beef is marinated in a mixture of spices and lime juice and then grilled to perfection. Top it off with some fresh cilantro and onion for a burst of freshness. These tacos are a must-try for any taco lover.
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This simple and easy recipe for elote is a great way to enjoy the flavors of Mexican street corn in a budget-friendly way. The corn is boiled instead of grilled and then coated with a mixture of mayo, cotija cheese, and chili powder. It's the perfect snack or side dish for any meal.
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If you're a fan of salsa, then you'll love this recipe for Mexican street corn salsa. It combines all the flavors of Mexican street corn, such as corn, cotija cheese, and chili powder, in a delicious and easy to dip form. Serve it with tortilla chips or as a topping for your tacos for a burst of flavor.
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The History of Mexican Street Elote

The Origins

Mexican street elote has been around for centuries, with its roots tracing back to the indigenous people of Mexico. The word "elote" is derived from the Aztec word "elotl," which means "corn on the cob." Corn was a staple food in the Mesoamerican diet and was often used in various dishes. However, it wasn't until the Spanish conquest of Mexico in the 16th century that corn and spices were combined to create the elote we know and love today.

The Evolution

As Mexico's street food culture evolved, so did the elote recipe. Originally, elote was simply roasted corn on the cob with salt and lime. But over time, vendors began adding more ingredients and flavors to create a more complex and flavorful dish. Today, you can find variations of elote with mayonnaise, cheese, chili powder, and other seasonings, making it a truly unique and versatile dish.

The Popularity

Mexican street elote has become a beloved dish not only in Mexico but all around the world. Its popularity can be attributed to its delicious taste and the convenience of being able to eat it on the go. It has also gained popularity on social media, with many food bloggers and influencers sharing their own variations and recipes. This has further cemented elote's place as a must-try dish for anyone looking to experience authentic Mexican street food.

The Recipe

Now that you know the history and evolution of Mexican street elote, it's time to try making it yourself. Here is an easy and authentic recipe that will transport you to the streets of Mexico with just one bite.

Ingredients:

  • 4 ears of corn, shucked and cleaned
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup crumbled cotija cheese
  • 1/4 cup chopped cilantro
  • 1/4 tsp chili powder
  • 1 lime, cut into wedges

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, cilantro, and chili powder.
  3. Grill the corn, turning occasionally, until it is lightly charred on all sides, about 10 minutes.
  4. Brush the mayonnaise mixture onto the corn, coating it evenly.
  5. Serve immediately with a squeeze of fresh lime juice.
Now that you have the authentic Mexican street elote recipe, it's time to give it a try and experience the delicious flavors for yourself. Whether you're hosting a summer BBQ or just craving a taste of Mexico, this dish is sure to be a hit. So gather your ingredients and get ready to indulge in this iconic Mexican street food dish.
19 mexican street elote recipe Prepare to be amazed!

Mexican Street Tacos

yield: 6 total time: 90 minutes
4.4 Stars (34 reviews)
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Ingredients

  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons canola oil divided
  • 3 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/2 pounds skirt steak cut into 1/2-inch pieces
  • 12 flour tortillas mini
  • 3/4 cup diced red onion
  • 1/2 cup cilantro leaves chopped fresh
  • 1 lime cut into wedges

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 6 grams
  • Sodium : 850 milligrams
  • Sugar : 3 grams
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