20+ Holiday Pecan Pie Recipe They're Simply Irresistible!
Published on: Mar 6, 2024
If you're looking for the perfect holiday dessert, look no further than this delicious holiday pecan pie recipe. With its buttery crust, sweet pecan filling, and warm holiday spices, this pie is sure to be a hit with your family and friends. Whether you're planning a large holiday gathering or just looking for a cozy treat to enjoy on a cold winter night, this professional and well-organized introduction article will guide you through the process of making the perfect holiday pecan pie. So, put on your apron and let's get baking!
Main Ingredients: Eggs, Dark Corn Syrup, Sugar, Spiced Rum, Butter
What's better than a classic pecan pie? How about a spiked pecan pie? This recipe adds a touch of bourbon to the mix, giving the pie a rich and flavorful twist. The crust is made with a combination of flour and ground pecans, adding an extra crunch to the traditional pecan pie crust. Serve with a dollop of whipped cream and a sprinkle of pecan pieces for the ultimate indulgent dessert.
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Maple-Pecan Pie
Main Ingredients: Pie Dough, Pure Maple Syrup, Eggs, Dark Brown Sugar
If you're a fan of maple syrup, then you'll love this Maple-Pecan Pie recipe. The filling is a combination of eggs, brown sugar, and maple syrup, giving it a sweet and gooey texture. The addition of chopped pecans adds a nice crunch to balance out the sweetness. This pie is perfect for any fall gathering or holiday feast.
This recipe lives up to its name - it truly is the perfect Southern Pecan Pie. The filling is made with a combination of brown sugar, corn syrup, and butter, giving it a rich and buttery flavor. The crust is made with a mixture of butter and shortening, creating a flaky and delicious crust. Serve warm with a scoop of vanilla ice cream for the ultimate Southern dessert experience.
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Pecan Pie
Main Ingredients: Deep Dish Pie Crust, Dark Brown Sugar, White Sugar
Sometimes, simple is best. This classic Pecan Pie recipe is easy to make and is a crowd pleaser every time. The filling is made with a combination of eggs, sugar, and corn syrup, giving it a sweet and gooey texture. The top is adorned with a beautiful design of pecan halves, making it a stunning addition to any dessert table.
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My Favorite Pecan Pie
Main Ingredients: Pie Crust, Eggs, Light Corn Syrup, Light Brown Sugar
Everyone has their own version of their favorite Pecan Pie recipe, and this one is mine. The filling is made with a secret ingredient - a touch of honey, giving it a unique and delicious flavor. The crust is made with a combination of shortening and butter, creating a perfectly flaky crust. Serve with a sprinkle of sea salt on top for a sweet and salty twist.
For those who prefer bars over pie, these Southern Pecan Pie Bars are the perfect alternative. The crust is made with a combination of flour, butter, and powdered sugar, creating a buttery and flaky base. The filling is made with a mixture of brown sugar, eggs, and corn syrup, giving it a gooey and sweet texture. These bars are easy to make and perfect for serving a crowd.
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Classic Pecan Pie
Main Ingredients: Light Corn Syrup, Eggs, Sugar, Butter, Vanilla Extract
When in doubt, stick to the classics. This Classic Pecan Pie recipe is simple and straightforward, making it perfect for beginners or those short on time. The filling is made with a combination of corn syrup, brown sugar, and butter, creating a rich and gooey texture. Serve with a scoop of vanilla ice cream for a classic and delicious dessert.
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Perfect Pecan Pie
Main Ingredients: Pie Shell, Melted Butter, Sugar, Dark Corn Syrup, Eggs
Another perfect Pecan Pie recipe, this one adds a twist by using a combination of light and dark corn syrup. The light syrup adds a sweetness, while the dark syrup adds a richer and more caramel-like flavor. The crust is made with a combination of butter and shortening, creating a flaky and buttery base for the filling. Serve with a drizzle of chocolate sauce for an extra indulgent treat.
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Pecan Pie Cookies - A Holiday Treat
Main Ingredients: Pie Crust, Roll, Unsalted Butter, Pecans, Dark Corn
These Pecan Pie Cookies are the perfect treat for the holidays. The cookie base is a combination of butter, brown sugar, and flour, creating a soft and chewy cookie. The filling is a traditional pecan pie filling, giving these cookies all the flavors of a classic pecan pie. They are easy to make and perfect for sharing with friends and family.
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Pecan Pie Cheesecake
Main Ingredients: Graham Crackers, Pecans, Granulated Sugar, Salt
Combine two classic desserts into one with this Pecan Pie Cheesecake recipe. The cheesecake layer is made with a combination of cream cheese, sour cream, and eggs, creating a creamy and tangy base. The pecan pie layer is made with a combination of eggs, brown sugar, and corn syrup, giving it a sweet and gooey texture. The two layers are a match made in dessert heaven.
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Traditional Pecan Pie
Main Ingredients: Unsalted Butter, Light Brown Sugar, Light Corn Syrup
This Traditional Pecan Pie recipe is a staple at any holiday gathering. The filling is a combination of eggs, brown sugar, and corn syrup, giving it a gooey and sweet texture. The pecans are toasted before being added to the filling, giving them an extra crunch and depth of flavor. Serve with a dollop of whipped cream for the perfect finish.
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Maple Pecan Pie
Main Ingredients: Ground Flax, Sugar, Maple Syrup, Vegan Margarine, Salt
If you're a fan of maple syrup, then you'll love this Maple Pecan Pie recipe. The filling is made with a combination of eggs, brown sugar, and maple syrup, giving it a rich and flavorful taste. The crust is made with a mixture of butter and shortening, creating a flaky and buttery base for the filling. Serve with a sprinkle of sea salt for a sweet and salty twist.
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Chocolate Pecan Pie
Main Ingredients: Pie Crust, Large Eggs, Coconut Sugar, Coconut Oil
This Chocolate Pecan Pie recipe takes things up a notch by adding a rich and decadent layer of chocolate to the traditional pecan pie. The crust is made with a combination of flour and cocoa powder, giving it a chocolatey flavor. The filling is made with a combination of brown sugar, eggs, and corn syrup, with a generous amount of chocolate chips added in. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
This Southern Pecan Pie recipe is the epitome of comfort food. The filling is made with a combination of brown sugar, corn syrup, and butter, giving it a rich and buttery flavor. The crust is made with a mixture of shortening and butter, creating a flaky and delicious base. Serve with a cup of coffee or tea for the perfect afternoon treat.
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Healthy Pecan Pie
Main Ingredients: Raw Honey, Coconut Oil, Eggs, Orange Zest, Sea Salt
For those looking for a healthier alternative, this Healthy Pecan Pie recipe is for you. The crust is made with a combination of almond flour and coconut oil, creating a gluten-free and dairy-free base. The filling is made with a mixture of dates, almond milk, and eggs, giving it a sweet and gooey texture without the use of corn syrup. Enjoy guilt-free!
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Easy Pecan Pie
Main Ingredients: Eggs, Light Brown Sugar, Flour, Light Corn Syrup
This Easy Pecan Pie recipe is perfect for those who are short on time or new to baking. The filling is a combination of eggs, brown sugar, and corn syrup, giving it a classic and delicious flavor. The crust is made with a combination of graham crackers and butter, making it quick and easy to assemble. Serve with a sprinkle of cinnamon sugar for an extra touch of sweetness.
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Pioneer Pecan Pie
Main Ingredients: Pie Crust, Brown Sugar, White Sugar, Unsalted Butter
This Pioneer Pecan Pie recipe is a twist on the traditional version, adding in a touch of cinnamon and nutmeg for a warm and cozy flavor. The filling is made with a combination of brown sugar, eggs, and corn syrup, with a generous amount of pecans added in. The crust is made with a mixture of flour, butter, and shortening, making it flaky and delicious.
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Pecan Pie – A Holiday Favorite
Main Ingredients: Refrigerated Pie Crusts, Dark Corn Syrup, Pecans
No holiday feast is complete without a Pecan Pie, and this recipe does not disappoint. The filling is made with a combination of eggs, brown sugar, and corn syrup, giving it a sweet and gooey texture. The pecans are sprinkled on top and toasted in the oven, adding an extra layer of flavor and crunch. Serve with a sprinkle of powdered sugar for a beautiful finish.
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Pecan Pie Bars
Main Ingredients: Unsalted Butter, Light Brown Sugar, All Purpose Flour
If making a traditional pecan pie seems daunting, try these Pecan Pie Bars instead. The crust is made with a combination of flour, butter, and brown sugar, creating a buttery and delicious base. The filling is made with a mixture of eggs, brown sugar, and corn syrup, giving it a classic and sweet flavor. These bars are easy to make and perfect for any occasion.
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Best Pecan Pie
Main Ingredients: Frozen Pie Crust, Salted Butter, Large Eggs, Milk, Dark
Last but certainly not least, this recipe for the Best Pecan Pie will not disappoint. The crust is made with a combination of flour, butter, and shortening, creating a flaky and delicious base. The filling is made with a combination of brown sugar, eggs, and corn syrup, with a touch of vanilla extract added in for extra flavor. Serve with a scoop of ice cream for the ultimate indulgence.
Ingredients You'll Need
Crust:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
2-3 tablespoons ice water
Filling:
1 cup granulated sugar
3 large eggs
1 cup light corn syrup
2 tablespoons melted butter
1 teaspoon vanilla extract
1 1/2 cups pecan halves
Instructions:
To start, begin by making the crust. In a medium-sized bowl, mix together the flour and salt. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs. Add in the ice water, one tablespoon at a time, until the dough comes together and forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
While the dough is chilling, preheat your oven to 350 degrees Fahrenheit. In a separate large bowl, whisk together the sugar and eggs until well combined. Stir in the corn syrup, melted butter, and vanilla extract. Finally, fold in the pecan halves until they are evenly coated with the filling mixture.
Once the dough has chilled, roll it out on a floured surface into a 12-inch circle. Carefully transfer the dough to a 9-inch pie dish and press it into the bottom and sides of the dish. Trim any excess dough and crimp the edges with your fingers or a fork.
Pour the filling mixture into the prepared crust and bake for 50-55 minutes, or until the filling is set and the crust is golden brown. Allow the pie to cool completely before serving.
This holiday pecan pie recipe is the perfect blend of sweet and nutty flavors, making it the perfect dessert for any holiday occasion. Serve it warm with a scoop of vanilla ice cream for an extra special treat. Trust us, your family and friends will be thankful for this delicious addition to your holiday menu!
Time to Get Baking!
Now that you have all the ingredients and instructions, it's time to start baking your holiday pecan pie. This dessert is a guaranteed crowd-pleaser and will definitely become a holiday favorite in your household. Don't be afraid to get creative and add your own personal touch to the recipe. Happy baking!
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