Southern collard greens are a staple in many households throughout the South, and for good reason. Not only are they packed with flavor, but they are also a great source of vitamins and nutrients. In this article, we will explore a traditional Southern collard recipe that will have your taste buds singing and your body thanking you. So grab your apron and let's get cooking!
Main Ingredients: Collards, Yellow Onion, Garlic, Carrot, Olive Oil
Let's start with a classic, but with a twist. This recipe for collard greens puts a modern spin on the traditional dish by adding crispy bacon and spicy jalapenos for a kick. The flavors are perfectly balanced with a touch of sweet honey and tangy apple cider vinegar. Plus, the recipe calls for a generous amount of beer to add a depth of flavor that will leave you wanting more.
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Hoppin' John Risotto with Collard Pesto
Main Ingredients: Chicken Stock, Hot Italian Sausage, Olive Oil, Chopped
If you're looking for a more sophisticated take on collard greens, this recipe is for you. This dish combines creamy risotto with the traditional Southern dish of hoppin' John, which is made with black-eyed peas and rice. The flavors are elevated with a homemade collard pesto, made with toasted almonds, garlic, and of course, collard greens. This dish is not only delicious, but also visually stunning.
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How to Cook Collards
Main Ingredients: Water, Smoked Ham Hocks, Garlic, Collards, Yellow
If you're new to cooking collard greens, this recipe is a great place to start. It breaks down the process into simple steps, so you can learn how to cook collards like a pro. The key to perfectly cooked collard greens is to start with a smoked turkey leg for flavor, and to let the greens simmer for a few hours to achieve a tender, melt-in-your-mouth texture. This recipe also includes a homemade seasoning blend to add just the right amount of spice.
For a more traditional approach to collard greens, this recipe is a must-try. It calls for simple ingredients, like collard greens, bacon, and chicken broth, but the end result is a rich and flavorful side dish that pairs perfectly with beer can chicken. The secret to this recipe is to cook the collards low and slow, allowing all the flavors to meld together.
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
If you want to add a bit of smokiness to your collard greens, this recipe is a great option. It uses smoked turkey necks for a deliciously flavorful broth, and adds a splash of apple cider vinegar for a tangy kick. The greens are cooked until they are tender and infused with all the rich flavors of the broth. This recipe is sure to become a staple in your Southern cooking repertoire.
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Genolia's Collard
Main Ingredients: Collards, Cabbage, Salt Pork, Salt, Black Pepper
This recipe is a tribute to the creator's grandmother, who was known for her delicious collard greens. It uses simple ingredients, like collard greens, bacon, and chicken broth, but the cooking method is what sets this dish apart. The greens are first sautéed with onions and garlic to develop a deep flavor, then simmered in a flavorful broth for a few hours. The result is a dish that would make any Southern grandma proud.
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Braised Collard Greens With Garlic
Main Ingredients: Olive Oil, Red Chili Flakes, Garlic, Collards, Ham
If you're a garlic lover, this recipe is for you. It calls for a generous amount of garlic to add a deliciously aromatic flavor to the collard greens. In addition to the garlic, this recipe also includes red pepper flakes for a bit of heat, and lemon juice for a touch of brightness. The collards are braised in a flavorful broth until they reach the perfect texture.
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BBQ Black Eyed Pea Collard Rolls
Main Ingredients: Collards, Leaves, Coconut Oil, Black Eyed Peas, Crimini
These collard greens are taken to a whole new level with this creative recipe. Instead of simply cooking the greens, they are used as a wrap for a delicious filling of barbecue black-eyed peas and rice. The collard rolls are then smothered in a homemade barbecue sauce for an extra layer of flavor. This dish is sure to be a hit at your next barbecue.
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Collard Greens with Ham and Smoked Hock
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Smoked Ham Hocks
This recipe is all about the meat. It calls for both ham and smoked hock to infuse the collard greens with a rich and savory flavor. The recipe also includes a homemade seasoning blend to add just the right amount of spice. The collards are cooked until they are tender and full of flavor. Serve alongside beer can chicken for a delicious and hearty meal.
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Black Eyed Pea and Collard Greens Soup
Main Ingredients: Andouille Sausage, Olive Oil, Diced Onions, Carrots
For a cozy and comforting dish, look no further than this soup recipe. It combines the flavors of black-eyed peas and collard greens with bacon and chicken broth for a hearty and delicious soup. The recipe also includes smoked paprika for a touch of smokiness, and apple cider vinegar for a tangy kick. This soup is perfect for a chilly day.
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Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
This recipe takes a more unconventional approach to collard greens. Instead of cooking them in a broth, the greens are sautéed with bacon and onions for a rich and flavorful base. The dish is then served alongside pan-fried pork chops and a creamy gravy for a hearty and satisfying meal. The collard greens add a deliciously nutritious element to this dish.
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Southern Bacon Dripping Collards & Corn
Main Ingredients: Collards, Bacon Drippings, Sea Salt, Onion Powder
If you're a fan of cornbread, this recipe is a must-try. It combines collard greens with cornbread and bacon drippings for a unique and delicious side dish. The cornbread adds a bit of sweetness to balance out the savory collards, and the bacon drippings infuse the dish with a rich and smoky flavor. This recipe is perfect for a Southern-inspired feast.
This recipe stays true to the classic Southern flavors of collard greens. It calls for ham hocks and chicken broth to infuse the greens with a deliciously savory and smoky flavor. The recipe also includes apple cider vinegar for a touch of tanginess, and hot sauce for a bit of heat. The collard greens are cooked until they are tender and full of flavor.
If you want a quick and easy recipe for collard greens, this one is for you. It calls for only a few simple ingredients, like collard greens, bacon, and chicken broth, but the end result is a delicious and flavorful side dish. The key to this recipe is to let the greens simmer for at least an hour to develop a rich flavor.
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Shrimp, Collards, & Cheese Grits
Main Ingredients: Bacon, Butter, White Onion, Garlic Cloves, Red Pepper
For a dish that combines some of the best Southern flavors, try this recipe for shrimp, collard greens, and cheese grits. The collard greens are sautéed with bacon and onions for a flavorful base, while the shrimp is cooked in a homemade seasoning blend for a burst of flavor. The dish is then served over creamy cheese grits for a deliciously satisfying meal.
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Hoppin' John and History Black-Eyed Peas and Rice
Main Ingredients: Collard Greens, Garlic, Salt, Ground Black Pepper
This recipe is not only delicious, but also has a rich history behind it. Hoppin' John is a traditional Southern dish made with black-eyed peas and rice, and is often eaten on New Year's Day for good luck. This recipe adds a twist by incorporating collard greens for added flavor and nutrition. The dish is also infused with bacon and chicken broth for a deliciously comforting meal.
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Southern Collard Greens (Guy Fieri)
Main Ingredients: Collard Greens, Canola Oil, Salt Pork, Diced Onion
This recipe comes from celebrity chef Guy Fieri, and it definitely does not disappoint. It calls for collard greens, bacon, and chicken broth, but also adds a unique twist with the addition of applewood smoked cheddar cheese. The cheese adds a creamy and smoky element to the dish that takes it to the next level. Serve alongside your favorite beer can chicken recipe for a winning combination.
This recipe is all about simplicity. It calls for only a handful of ingredients, like collard greens, bacon, and chicken broth, but the end result is a delicious and flavorful dish that pairs perfectly with beer can chicken. The key to this recipe is to let the collard greens simmer for a few hours to develop a rich flavor. Serve with your favorite hot sauce for an added kick.
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Homemade Perfectly Seasoned Collard Greens
Main Ingredients: Collards, Shallot, Bacon Slices, Garlic Cloves, Salt
This recipe is all about the seasoning. It calls for a homemade blend of spices and herbs, like garlic powder, paprika, and thyme, to infuse the collard greens with a deliciously flavorful base. The recipe also includes bacon and chicken broth for added depth of flavor. The collard greens are cooked until they are tender and bursting with flavor.
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Deep South Collard Greens
Main Ingredients: Collards, Smoked Ham Hocks, Chicken Stock, Salt
This recipe is a true taste of the Deep South. It combines collard greens, bacon, and chicken broth with apple cider vinegar and hot sauce for a deliciously tangy and spicy dish. The collards are cooked with a smoked ham hock for added depth of flavor, and are served with a side of cornbread for a classic Southern meal.
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Not your Grandma's collard greens
Main Ingredients: Collards, Yellow Onion, Garlic, Carrot, Olive Oil
Let's start with a twist on a classic. This recipe takes collard greens to a whole new level by adding bacon, onions, and apple cider vinegar for a tangy kick. The result is a rich and flavorful dish that will have you coming back for seconds.
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Hoppin' John Risotto with Collard Pesto
Main Ingredients: Chicken Stock, Hot Italian Sausage, Olive Oil, Chopped
If you're a fan of risotto, you'll love this dish that combines the traditional Southern dish of Hoppin' John with a creamy and cheesy risotto. But the real star of the show is the collard pesto, which adds a burst of flavor and color to the dish.
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How to Cook Collards
Main Ingredients: Water, Smoked Ham Hocks, Garlic, Collards, Yellow
If you're new to cooking collard greens, this recipe is a great place to start. It breaks down the process into simple steps and provides tips for making the perfect batch of collards every time. Plus, it includes a secret ingredient that will take your collards to the next level.
This recipe stays true to the classic Southern style of collard greens. It's a simple and straightforward dish that lets the collards shine. The key is to cook them low and slow, allowing all of the flavors to meld together.
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
If you're looking for a healthier alternative to using ham hocks or bacon in your collards, try this recipe that uses smoked turkey instead. It still adds a smoky flavor to the dish, but with less fat and calories. Plus, the addition of hot sauce gives these collards a little kick.
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Genolia's Collard
Main Ingredients: Collards, Cabbage, Salt Pork, Salt, Black Pepper
This recipe comes from the author's grandmother, who has been making these collards for over 50 years. The secret to their deliciousness? A mixture of broth and water that gives them a rich and savory flavor.
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Braised Collard Greens With Garlic
Main Ingredients: Olive Oil, Red Chili Flakes, Garlic, Collards, Ham
If you're a garlic lover, this recipe is for you. The collard greens are braised in a flavorful broth with plenty of garlic, giving them a bold and robust flavor. Serve them as a side dish or mix them into your favorite pasta dish for a tasty twist.
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BBQ Black Eyed Pea Collard Rolls
Main Ingredients: Collards, Leaves, Coconut Oil, Black Eyed Peas, Crimini
If you're looking for a unique and tasty way to enjoy collards, try these BBQ black eyed pea collard rolls. The collard greens are used as a wrapper for a filling of black eyed peas and BBQ sauce, giving them a Southern twist on a classic dish.
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Collard Greens with Ham and Smoked Hock
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Smoked Ham Hocks
This recipe is for the traditionalists who love their collards with ham hocks. The key to this dish is the smoked hock, which adds a smoky and savory flavor to the collards. Serve with cornbread for the ultimate Southern meal.
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Black Eyed Pea and Collard Greens Soup
Main Ingredients: Andouille Sausage, Olive Oil, Diced Onions, Carrots
If you're looking for a hearty and comforting dish, this black eyed pea and collard greens soup is perfect. It's packed with protein and nutrients, and the collards add a flavorful and nutritious twist to the classic soup.
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Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
This recipe combines two Southern favorites – pork chops and collard greens – into one delicious dish. The pork chops are pan fried to perfection and served with a savory gravy and a side of collard greens with a touch of sweetness from brown sugar.
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Southern Bacon Dripping Collards & Corn
Main Ingredients: Collards, Bacon Drippings, Sea Salt, Onion Powder
If you're feeling indulgent, this recipe is for you. Bacon drippings are used to cook the collard greens, giving them a rich and flavorful taste. And to make it even more decadent, the dish is topped with creamy corn for a perfect balance of flavors.
This recipe stays true to the classic Southern way of cooking collard greens. The collards are cooked with onions, garlic, and smoked ham for a simple and delicious dish that will transport you to the South with every bite.
If you're short on time, this recipe is for you. It uses only a few ingredients – collard greens, chicken broth, and a little bit of seasoning – but still packs a ton of flavor. Plus, it's a great way to use up any leftover collards you may have.
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Shrimp, Collards, & Cheese Grits
Main Ingredients: Bacon, Butter, White Onion, Garlic Cloves, Red Pepper
This recipe takes a Southern staple – cheese grits – and adds a twist by topping them with shrimp and collard greens. The collards are cooked with garlic, onions, and red pepper flakes for a spicy kick. It's a hearty and flavorful dish that's perfect for any meal of the day.
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Hoppin' John and History Black-Eyed Peas and Rice
Main Ingredients: Collard Greens, Garlic, Salt, Ground Black Pepper
This dish is a classic Southern meal that's perfect for New Year's Day, as it's said to bring good luck and prosperity. It's a combination of black-eyed peas, rice, and collard greens, and is packed with smokey flavor from bacon and ham hocks.
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Southern Collard Greens (Guy Fieri)
Main Ingredients: Collard Greens, Canola Oil, Salt Pork, Diced Onion
This recipe from celebrity chef Guy Fieri is a little different from the traditional Southern style of cooking collard greens. It uses a mixture of broth, beer, and vinegar to give the collards a unique and delicious flavor.
This recipe is another classic Southern dish that uses ham hocks and seasonings to give the collards a rich and savory taste. It's a simple and no-fuss recipe that will become a favorite in your household.
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Homemade Perfectly Seasoned Collard Greens
Main Ingredients: Collards, Shallot, Bacon Slices, Garlic Cloves, Salt
This recipe takes a little extra time and effort, but the end result is worth it. The collards are cooked with a variety of seasonings, including garlic powder, onion powder, and smoked paprika, giving them a depth of flavor that will have your taste buds singing.
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Deep South Collard Greens
Main Ingredients: Collards, Smoked Ham Hocks, Chicken Stock, Salt
This recipe is for those who like their collard greens with a little bit of heat. The collards are cooked with jalapenos and cayenne pepper, giving them a spicy kick. It's the perfect dish for those who love a little bit of heat in their food.
The Health Benefits of Collard Greens
Collard greens are a cruciferous vegetable, meaning they are part of the same family as broccoli, cauliflower, and cabbage. They are rich in vitamins and minerals, including vitamins K, A, and C, as well as calcium, iron, and potassium. These nutrients have been linked to numerous health benefits, such as improved digestion, stronger bones, and a reduced risk of chronic diseases. Additionally, collard greens are low in calories and high in fiber, making them a great addition to any diet.
Traditional Southern Collard Recipe
To make traditional Southern collard greens, you will need:
2 pounds of collard greens, washed and chopped
1 large onion, chopped
3 cloves of garlic, minced
1 smoked ham hock
1 tablespoon of apple cider vinegar
Salt and pepper to taste
Hot sauce (optional)
To start, place the ham hock in a large pot and cover it with water. Bring it to a boil and let it simmer for about an hour, until the meat is tender. Remove the ham hock from the pot and set it aside to cool. In the same pot, add the chopped onion and garlic and sauté until they are fragrant and translucent. Add in the chopped collard greens and stir until they are coated in the onion and garlic mixture.
Next, add the cooked ham hock back into the pot and fill it with enough water to cover the greens. Bring it to a boil, then reduce the heat and let it simmer for about an hour, or until the collard greens are tender. Add in the apple cider vinegar, salt, and pepper, and let it cook for an additional 10 minutes. For an extra kick, you can also add some hot sauce to the greens.
Serve your Southern collard greens hot and enjoy as a side dish or as a main course with some cornbread and fried chicken. This hearty and flavorful dish is sure to become a family favorite.
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Southern collard greens are a staple in many households throughout the South, and for good reason. Not only are they packed with flavor, but they are also a great source of vitamins and nutrients. In this article, we will explore a traditional Southern collard recipe that will have your taste buds singing and your body thanking you. So grab your apron and let's get cooking!
The Health Benefits of Collard Greens
Collard greens are a cruciferous vegetable, meaning they are part of the same family as broccoli, cauliflower, and cabbage. They are rich in vitamins and minerals, including vitamins K, A, and C, as well as calcium, iron, and potassium. These nutrients have been linked to numerous health benefits, such as improved digestion, stronger bones, and a reduced risk of chronic diseases. Additionally, collard greens are low in calories and high in fiber, making them a great addition to any diet.
Traditional Southern Collard Recipe
To make traditional Southern collard greens, you will need:
2 pounds of collard greens, washed and chopped
1 large onion, chopped
3 cloves of garlic, minced
1 smoked ham hock
1 tablespoon of apple cider vinegar
Salt and pepper to taste
Hot sauce (optional)
To start, place the ham hock in a large pot and cover it with water. Bring it to a boil and let it simmer for about an hour, until the meat is tender. Remove the ham hock from the pot and set it aside to cool. In the same pot, add the chopped onion and garlic and sauté until they are fragrant and translucent. Add in the chopped collard greens and stir until they are coated in the onion and garlic mixture.
Next, add the cooked ham hock back into the pot and fill it with enough water to cover the greens. Bring it to a boil, then reduce the heat and let it simmer for about an hour, or until the collard greens are tender. Add in the apple cider vinegar, salt, and pepper, and let it cook for an additional 10 minutes. For an extra kick, you can also add some hot sauce to the greens.
Serve your Southern collard greens hot and enjoy as a side dish or as a main course with some cornbread and fried chicken. This hearty and flavorful dish is sure to become a family favorite.
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