20 Recipe For Turkish Kunafa Get Ready To Indulge!

Published on: Mar 9, 2024

Turkish kunafa is a delicious and popular dessert that has become a staple in many households across the world. Originating from the Middle East, this sweet treat is made with layers of crunchy shredded phyllo dough, creamy cheese, and a sweet syrup that is drizzled on top. It is a dessert that is loved by many for its unique and irresistible taste. In this article, we will take a closer look at the recipe for Turkish kunafa and how you can make this delectable dessert in the comfort of your own home.

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1 of 20

Cheese Kunafa

Main Ingredients: Pastry Dough, Mozzarella Cheese, Sugar Syrup, Rose Water

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Cheese Kunafa is a popular Turkish dessert made with a crispy, shredded pastry crust and a gooey, cheesy filling. It is often served with a sweet syrup and is a must-try for anyone with a sweet tooth. The combination of the crunchy crust and the melty cheese is a match made in heaven.

2 of 20

Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter

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Turkish Taffy is a delicious and chewy candy that is highly popular in Turkey. The cherry flavor is a classic, and the taffy is often pulled and stretched before being cut into bite-sized pieces. It's the perfect sweet treat to enjoy after a meal or as a mid-day snack.

3 of 20

Kunafa-knafeh Recipe With Kataifi

Main Ingredients: Kataifi, Butter, Powdered Sugar, Milk, Rose Water

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Kunafa-knafeh is a traditional Turkish dessert that is made with a shredded pastry called Kataifi. It is often filled with a creamy cheese filling and soaked in a sweet syrup. The result is a heavenly dessert that is both rich and decadent.

4 of 20

Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

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Bazlama is a popular Turkish flatbread that is made with Greek yogurt. This gives the bread a unique texture and makes it softer and fluffier than other flatbreads. It is often served with savory dishes or used as a wrap for meats and vegetables.

5 of 20

Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced

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Menemen is a traditional Turkish breakfast dish that is made with scrambled eggs, tomatoes, peppers, and spices. It is a simple yet flavorful meal that is often served with bread or eaten on its own. It's a great way to start your day with a taste of Turkish cuisine.

6 of 20

Kunefe Kunafa Kanafeh

Main Ingredients: Phyllo, Unsalted Butter, Mozzarella, Feta Cheese

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Kunefe Kunafa Kanafeh is a popular Turkish dessert that is made with a crispy, shredded pastry crust and a sweet cheese filling. It is often served with a drizzle of honey or a sprinkle of pistachios. The contrast of textures and flavors makes it a favorite among locals and tourists alike.

7 of 20

Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill

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Cacik is a refreshing yogurt-based dip that is popular in Turkish cuisine. It is made with yogurt, cucumber, garlic, and herbs and can be served as a dip or a sauce. It's the perfect accompaniment to meat dishes or as a cooling side to spicy foods.

8 of 20

Turkish Gozleme with Minced Lamb

Main Ingredients: All Purpose Flour, Salt, Plain Greek Yogurt, Water

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Gozleme is a traditional Turkish flatbread that is filled with a variety of ingredients. This version is made with minced lamb, onions, and spices, giving it a savory and hearty flavor. It's a popular street food in Turkey and is a must-try for anyone looking to experience authentic Turkish cuisine.

9 of 20

Turkish Bread

Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose

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Turkish bread is a staple in Turkish cuisine and is served with almost every meal. It is a round, flatbread that is made with simple ingredients such as flour, water, yeast, and salt. It's the perfect accompaniment to soups, stews, and kebabs.

10 of 20

Turkish Kunefe (Künefe)

Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter

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Turkish Kunefe, also known as Künefe, is a popular dessert that is made with a crispy, shredded pastry crust and a sweet cheese filling. It is often topped with a drizzle of syrup and a sprinkle of pistachios. The combination of sweet and salty flavors makes it a favorite among locals and tourists.

11 of 20

Turkish Eggs

Main Ingredients: Plain Greek Yogurt, Garlic, Fresh Dill, Butter, Aleppo

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Turkish Eggs, also known as Çılbır, is a classic Turkish breakfast dish. It is made with poached eggs, yogurt, and a spicy butter sauce. The result is a creamy and flavorful dish that is often served with bread for dipping. It's a must-try for anyone looking to experience the flavors of Turkish cuisine.

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Turkish Potatoes & Chickpeas

Main Ingredients: Grape Seed Oil, Onion, Garlic Cloves, Sea Salt, Tomato

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13 of 20

Turkish Lentil Balls (Mercimek Köfte)

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14 of 20

Turkish Flat Bread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

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15 of 20

Rosewater Turkish Delight

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16 of 20

Homemade Doner Kebab: A Turkish Classic

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17 of 20

Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion

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18 of 20

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Vegan Kunafa

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20 of 20

Turkish Chicken Kabab Tavuk Shish

Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste

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The Ingredients You Will Need

Phyllo Dough

The key ingredient in making Turkish kunafa is phyllo dough, which is a paper-thin dough that is commonly used in Middle Eastern and Mediterranean cuisines. It can be found in most grocery stores, but you can also make it from scratch if you have the time and patience. The flaky and crispy texture of the phyllo dough adds a nice crunch to the dessert.

Cheese

The cheese used in Turkish kunafa is typically a white cheese that is soft and mild in flavor. Some popular options include mozzarella, ricotta, or akkawi cheese. Whichever cheese you choose, make sure it is unsalted and can easily be crumbled or shredded.

Syrup

The syrup is what gives Turkish kunafa its signature sweetness. It is made from a combination of sugar, water, and a hint of lemon juice. The syrup is poured over the dessert after it has been baked, giving it a sticky and syrupy texture that is simply irresistible.

The Method

Preparing the Phyllo Dough

Start by taking your phyllo dough out of the package and laying it flat on a clean surface. Using a sharp knife, cut the dough into thin strips. This will give your kunafa its signature shredded appearance.

Layering the Ingredients

In a baking dish, start by placing a layer of the shredded phyllo dough on the bottom. Next, add a layer of the crumbled cheese on top of the dough. Repeat this process until you have used up all the dough and cheese. Make sure to end with a layer of phyllo dough on top.

Baking and Adding the Syrup

Bake the kunafa in a preheated oven at 375°F for 30-40 minutes or until the top is golden brown. Once done, remove it from the oven and immediately pour the syrup over the dessert, making sure to cover all the edges and corners. Let it cool for a few minutes before serving.

In Conclusion

Making Turkish kunafa may seem like a daunting task, but with the right ingredients and method, it is actually quite simple. With its unique combination of crunchy, creamy, and sweet flavors, it is no wonder why this dessert is loved by so many. So why not give it a try and add some Turkish flair to your next dessert? Your taste buds will thank you.