18 Recipe For Swiss Steak In Oven Get Ready To Indulge!
Published on: Mar 6, 2024
Swiss steak is a classic dish that has been a favorite among many families for generations. This hearty and flavorful meal is made with tenderized beef, simmered in a rich tomato-based sauce, and baked in the oven. It is the perfect comfort food for a cozy dinner at home. If you're looking for a delicious and easy recipe for Swiss steak in the oven, look no further! Follow these simple steps and you'll have a mouthwatering meal on the table in no time.
Satisfy your craving for hearty comfort food with this classic Swiss steak recipe. Tender beef, smothered in a rich tomato gravy, is sure to become a family favorite.
For a taste of the countryside, try this country-style Swiss steak recipe. Slow-cooked in a flavorful sauce, this dish is perfect for a cozy Sunday dinner.
Let your slow cooker do the work with this easy and delicious Swiss steak recipe. The meat becomes incredibly tender after hours of cooking, and the flavors develop beautifully.
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Oven Roasted Swiss Steak
Main Ingredients: All Purpose Flour, Sea Salt, Black Pepper, Granulated
If you prefer the crispy edges and caramelized flavors of oven-roasted meat, this Swiss steak recipe is for you. Serve it with your favorite sides for a satisfying meal.
Short on time? This easy Swiss steak recipe is perfect for a busy weeknight dinner. With just a few simple ingredients, you can have a delicious and hearty meal on the table in no time.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Gather the whole family around the table for this comforting and flavorful Swiss steak recipe. It's a crowd-pleaser that will leave everyone asking for seconds.
For a hands-off cooking experience, try this crockpot Swiss steak recipe. Just toss all the ingredients in the slow cooker and let it work its magic for a delicious and easy meal.
Add a twist to your traditional Swiss steak recipe by incorporating mushrooms. They add a delicious earthy flavor and pair perfectly with the rich tomato gravy.
For a taste of nostalgia, try this classic Swiss steak recipe that has been passed down from generation to generation. It's a family favorite that is sure to bring back fond memories.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another delicious crockpot Swiss steak recipe, this version is packed with bold flavors and tender meat. It's the perfect meal for a busy day when you don't have time to cook.
For a hearty and filling meal, try this Dutch oven Swiss steak recipe. The meat becomes incredibly tender and the flavors are enhanced by cooking in a cast-iron pot.
If you love the convenience of oven-baked meals, this Swiss steak recipe is for you. The meat is tender and juicy, and the sauce is rich and flavorful.
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OVEN SWISS STEAK
Main Ingredients: Round Steak, All Purpose Flour, Salt, Oil, Stewed
If you want to keep things simple, this oven Swiss steak recipe is the way to go. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
The Instant Pot makes cooking easy and quick, and this Swiss steak recipe is no exception. The meat becomes incredibly tender and the flavors are infused beautifully.
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Oven-Baked Eggs
Main Ingredients: Nonstick Cooking Spray, Large Eggs, Salt, Black Pepper
For a twist on traditional Swiss steak, try this recipe that incorporates baked eggs. It's a unique and delicious combination that will leave you wanting more.
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Oven Mississippi Pot Roast
Main Ingredients: Butter, Boneless Beef Chuck Roast, Au Jus Mix, Ranch
If you love a good pot roast, you have to try this Mississippi-inspired Swiss steak recipe. It's loaded with flavor and the meat becomes incredibly tender and juicy.
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Oven-Braised Beef Brisket
Main Ingredients: Beef Brisket, Salt, Black Pepper, Medium Onion, Medium
This oven-braised beef brisket recipe is the perfect way to jazz up your traditional Swiss steak. The meat becomes incredibly tender and the flavors are out of this world.
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Perfect Oven-Roasted Steak
Main Ingredients: Boneless New York Strip Steaks, Salt, Black Pepper
For a perfectly cooked steak every time, try this oven-roasted steak recipe. It's simple, easy, and the results are mouthwatering.
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Easy Oven-Roasted Vegetables
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Red Onion, Sweet
No meal is complete without some delicious and healthy veggies. This easy oven-roasted vegetables recipe is the perfect side dish for your Swiss steak.
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Oven-Roasted Flank Steak
Main Ingredients: Flank Steak, Salt, Black Pepper, Garlic Powder
For a leaner option, try this oven-roasted flank steak recipe. It's packed with flavor and the meat becomes incredibly tender and juicy.
Preparing the Meat
The key to a successful Swiss steak is using the right cut of meat. You want to make sure you choose a cut that is tender and will cook well in the oven. Round steak is the most commonly used cut for this dish, but you can also use flank steak or chuck steak. Begin by tenderizing the meat with a meat tenderizer or the back of a heavy knife. This will help to break down the tough fibers in the meat and make it more tender. Season the meat with salt, pepper, and any other desired seasonings before proceeding to the next step.
Dredging and Browning the Meat
To add an extra layer of flavor and texture to the steak, you can dredge it in flour before browning it. This will help to create a golden crust on the outside of the meat. Use a mixture of flour and your favorite seasonings, such as garlic powder, onion powder, and paprika. Heat a large skillet over medium-high heat and add a small amount of oil. Once the oil is hot, carefully place the dredged meat in the skillet and cook for 2-3 minutes on each side, until golden brown. This step not only adds flavor but also helps to seal in the juices of the meat.
Making the Tomato-based Sauce
The tomato-based sauce is what gives Swiss steak its signature flavor. To make the sauce, you will need diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and your choice of herbs and spices. In the same skillet used to brown the meat, sauté onions and garlic until fragrant. Then add in the diced tomatoes and tomato sauce, beef broth, and Worcestershire sauce. Season with your desired herbs and spices, such as thyme, oregano, and bay leaves. Let the sauce simmer for a few minutes to allow the flavors to meld together.
Baking the Swiss Steak
Once the sauce is ready, pour it over the browned meat in an oven-safe dish. Cover the dish with foil and bake in the oven at 350 degrees Fahrenheit for 1-1.5 hours. The longer you cook the steak, the more tender it will become. For an extra burst of flavor, add some sliced onions and bell peppers on top of the steak before covering with foil. Serve the Swiss steak with your choice of sides, such as mashed potatoes or rice, and enjoy the delicious and comforting flavors.
In conclusion, Swiss steak in the oven is a simple yet delicious meal that is perfect for any occasion. With the right cut of meat, a flavorful tomato-based sauce, and a few hours in the oven, you can create a mouthwatering dish that will have your family asking for seconds. So why not give this recipe a try and see for yourself how easy and delicious it can be?
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