19 Chinese Chicken Sandwich Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
The Chinese chicken sandwich is a delicious and popular dish that combines the bold flavors of Chinese cuisine with the convenience and portability of a sandwich. This recipe is perfect for a quick and easy lunch or dinner, and can be customized to suit your preferences. Whether you're a fan of spicy, sweet, or tangy flavors, this Chinese chicken sandwich will satisfy your cravings and leave you wanting more.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Chinese Fried Wontons are a popular dish in Chinese cuisine that is loved by many. These crispy, golden brown pockets of goodness are filled with a savory mixture of meat and vegetables and are a favorite appetizer or snack. They are easy to make and can be served as a delicious addition to any meal or as a tasty snack on their own.
To make Chinese Fried Wontons, you will need to start with the filling. This can be made with a variety of ingredients such as ground pork, chicken, or shrimp, along with vegetables like cabbage, carrots, and green onions. The filling is seasoned with soy sauce, garlic, and ginger for a burst of flavor.
Once the filling is prepared, it is then wrapped in wonton wrappers and fried until golden and crispy. The result is a delicious appetizer that is perfect for dipping in sweet and sour sauce or your favorite dipping sauce.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you are a fan of Chinese takeout, then you will love this homemade version of Chinese Fried Noodles. This dish is made with a combination of crispy noodles, vegetables, and a savory sauce that is sure to satisfy your cravings.
To make homemade Chinese Fried Noodles, you will need to start with a base of crispy fried noodles. These can be found in the Asian section of your grocery store or you can make your own by frying thin egg noodles until golden and crispy.
The noodles are then combined with a stir-fry of vegetables such as bell peppers, mushrooms, and carrots. The vegetables are cooked in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil.
This dish is not only delicious but also a healthier alternative to traditional takeout options.
If you love the tangy and sweet flavors of orange chicken from your favorite Chinese restaurant, then you will love this homemade version. This dish is made with tender chunks of chicken coated in a sticky and flavorful orange sauce.
The chicken is first marinated in a mixture of soy sauce, rice wine, and garlic. This gives the chicken a delicious flavor and helps to tenderize the meat.
Once marinated, the chicken is then coated in a mixture of cornstarch and flour and fried until crispy. The crispy chicken is then tossed in a sticky orange sauce made with orange juice, sugar, and orange zest.
This dish is the perfect combination of sweet and savory and is sure to become a favorite in your household.
For those who love a little heat in their food, Chinese Spicy Chicken is the perfect dish. This dish is made with tender chicken pieces coated in a spicy sauce that will leave your taste buds tingling.
The chicken is first marinated in a mixture of soy sauce, chili paste, and garlic. This gives the chicken a delicious flavor and helps to tenderize the meat.
The chicken is then stir-fried with vegetables such as bell peppers, onions, and bok choy. The spicy sauce is made with a combination of soy sauce, rice vinegar, and chili oil.
This dish is perfect for those who love a little spice in their meals and can be served with rice or noodles for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese Pork Belly is a mouth-watering dish that is popular in Chinese cuisine. This dish is made with succulent pork belly that is slow-cooked until tender and then coated in a sticky sauce that is full of flavor.
To make this dish, you will need to start by marinating the pork belly in a mixture of soy sauce, hoisin sauce, and five-spice powder. The pork is then slow-cooked until tender and then coated in a sticky sauce made with honey, garlic, and ginger.
The result is a melt-in-your-mouth pork belly that is packed with flavor and perfect for serving with rice or noodles.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a simple yet flavorful dish that is perfect for a quick weeknight meal. This dish is made with tender chicken thighs that are marinated in a combination of soy sauce, sesame oil, and garlic.
The marinated chicken is then cooked in a pan until golden and crispy and then served with a delicious sauce made with hoisin sauce, rice vinegar, and honey.
This dish is easy to make and can be served with your choice of vegetables or rice for a complete and satisfying meal.
Chinese Chicken and Broccoli is a classic dish that is loved by many. This dish is made with tender chicken pieces and crisp broccoli florets coated in a savory sauce.
The chicken is first marinated in a mixture of soy sauce, rice wine, and garlic before being stir-fried with the broccoli. The sauce is made with a combination of chicken broth, hoisin sauce, and oyster sauce.
This dish is not only delicious but also packed with nutrients from the broccoli, making it a healthy and flavorful option for any meal.
Chinese Wontons are a popular Chinese dish that is loved for their delicate and flavorful filling. These bite-sized dumplings are filled with a mixture of ground pork, shrimp, and vegetables and are served either boiled or fried.
The filling is seasoned with a combination of soy sauce, sesame oil, and ginger for a burst of flavor. The wonton wrappers are then filled and sealed before being cooked to perfection.
These tasty dumplings can be served as an appetizer or as part of a meal with noodles or rice. They are also a great option for entertaining and can be made ahead of time and frozen for later use.
Chinese Soup Dumplings, also known as xiaolongbao, are a popular dish in Chinese cuisine that is loved for their juicy and flavorful filling. These dumplings are filled with a mixture of ground pork, crab meat, and ginger and are served in a steaming hot broth.
The dumpling wrappers are made with a combination of flour and hot water, giving them a soft and chewy texture. The filling is then added and the dumplings are steamed until cooked through.
These dumplings are a must-try for any Chinese food lover and are a great option for a comforting and satisfying meal.
Chinese Sticky Wings are a delicious and addictive dish that is perfect for any occasion. These crispy chicken wings are coated in a sticky sauce made with a combination of honey, soy sauce, and garlic.
The wings are first marinated in a mixture of soy sauce, rice vinegar, and five-spice powder for added flavor. They are then coated in a mixture of cornstarch and flour before being fried until crispy.
The sticky sauce is then added and the wings are tossed until coated. These wings are sure to be a hit at any party or gathering and are perfect for sharing with friends and family.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Crispy Chinese-style chicken legs are a simple yet flavorful dish that is perfect for a weeknight meal. These chicken legs are coated in a flavorful marinade made with soy sauce, sesame oil, and five-spice powder.
The chicken is then coated in a mixture of flour and cornstarch before being fried until crispy and golden. The result is a delicious and crispy chicken dish that is packed with flavor.
This dish can be served with rice or vegetables for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love the classic Chinese takeout dish of fried chicken wings, then you will love this homemade version. These crispy wings are coated in a savory sauce that is sure to satisfy your cravings.
The wings are first marinated in a mixture of soy sauce, hoisin sauce, and garlic before being coated in a mixture of flour and cornstarch and fried until crispy.
The sauce is made with a combination of honey, soy sauce, and rice vinegar for a sticky and flavorful coating on the wings. These homemade wings are a healthier alternative to traditional takeout options and are perfect for serving at any gathering.
Chinese Chicken Salad is a refreshing and light dish that is perfect for a hot summer day. This salad is made with a combination of tender chicken, crisp vegetables, and a flavorful dressing.
The chicken is first marinated in a mixture of soy sauce, sesame oil, and ginger before being grilled or cooked in a pan. The vegetables, such as cabbage, carrots, and snow peas, are then tossed with the chicken and a delicious dressing made with rice vinegar, honey, and soy sauce.
This salad is not only tasty but also a healthy and satisfying option for any meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Chinese Egg Rolls are a popular appetizer in Chinese cuisine that are loved for their crispy exterior and flavorful filling. These egg rolls are filled with a combination of ground pork, shredded cabbage, and carrots and are perfect for dipping in your favorite dipping sauce.
The egg roll wrappers can be found in the Asian section of your grocery store, or you can make your own using a simple mixture of flour, water, and egg.
The filling is seasoned with a combination of soy sauce, garlic, and ginger for added flavor. The egg rolls are then fried until golden and crispy, making them the perfect appetizer for any gathering or party.
Chinese Chicken Stir Fry is a quick and easy dish that is perfect for a busy weeknight. This dish is made with tender chicken pieces, a variety of vegetables, and a flavorful sauce.
The chicken is first marinated in a mixture of soy sauce, garlic, and rice wine. The vegetables, such as broccoli, carrots, and peppers, are then stir-fried with the chicken before being coated in a sauce made with oyster sauce, honey, and soy sauce.
This dish is not only delicious but also a great way to get your daily dose of vegetables.
Chinese Sweet and Sour Chicken is a classic dish that is loved for its combination of sweet and tangy flavors. This dish is made with tender chicken pieces that are coated in a crispy batter and then tossed in a sauce made with ketchup, vinegar, and pineapple juice.
The chicken is first marinated in a mixture of soy sauce, rice wine, and cornstarch before being fried until golden and crispy. The tangy sauce is then added and the chicken is tossed until coated.
This dish is perfect for serving with rice or noodles for a complete and satisfying meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular noodle dish in Chinese cuisine that is loved for its spicy and flavorful broth. This dish is made with thin noodles, ground pork, and a spicy sauce that is sure to satisfy your taste buds.
The ground pork is cooked with a mixture of soy sauce, rice wine, and five-spice powder before being added to the broth. The broth is made with a combination of chicken stock, chili oil, and peanut butter for a rich and flavorful base.
This dish is a favorite among noodle lovers and is perfect for a comforting and hearty meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken is a recipe that has been passed down through generations and is a favorite in many households. This dish is made with tender chicken pieces that are coated in a flavorful marinade made with soy sauce, rice wine, and five-spice powder.
The chicken is then stir-fried with a variety of vegetables such as bell peppers, mushrooms, and carrots. The result is a delicious and flavorful dish that is perfect for serving with rice or noodles.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
For those looking for a simple and easy Chinese chicken recipe, this 6-ingredient Chinese Chicken is the perfect option. This dish is made with tender chicken pieces that are cooked in a flavorful sauce made with soy sauce, honey, and garlic.
The chicken is first marinated in a mixture of soy sauce, rice wine, and cornstarch. This helps to give the chicken a delicious flavor and also helps to thicken the sauce.
This dish is perfect for those busy weeknights when you want something quick and easy but still packed with flavor.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Chinese Pineapple Chicken is a sweet and savory dish that is perfect for those who love a combination of flavors in their meals. This dish is made with tender chicken pieces that are coated in a flavorful sauce made with pineapple juice, soy sauce, and honey.
How to Make a Chinese Chicken Sandwich
Ingredients:
Chicken breast - 1 lb, thinly sliced
Soy sauce - 1/4 cup
Sesame oil - 2 tbsp
Garlic - 3 cloves, minced
Ginger - 1 tbsp, grated
Honey - 2 tbsp
Chili sauce - 1 tbsp
Cornstarch - 1 tbsp
Salt - to taste
Black pepper - to taste
Vegetable oil - for frying
Bread - 4 slices, preferably ciabatta or baguette
Cucumber - 1, thinly sliced
Carrot - 1, shredded
Cilantro - for garnish
Green onions - for garnish
Instructions:
In a mixing bowl, combine the chicken, soy sauce, sesame oil, garlic, ginger, honey, chili sauce, cornstarch, salt, and black pepper. Mix well and let it marinate for at least 30 minutes.
In a pan, heat vegetable oil over medium-high heat. Once hot, add the marinated chicken and cook until golden brown and fully cooked, about 5-6 minutes on each side.
Remove the chicken from the pan and set it aside to cool.
In the same pan, lightly toast the bread slices until golden brown.
To assemble the sandwich, spread a layer of chili sauce on one side of the bread. Top with cucumber and carrot slices.
Add the cooked chicken on top of the vegetables and garnish with cilantro and green onions.
Top with the other slice of bread and press down lightly to hold everything together.
Cut the sandwich in half and serve immediately.
Tips and Variations:
If you prefer a spicier sandwich, add more chili sauce or even some sriracha to the marinade.
For a healthier option, you can grill the chicken instead of frying it.
Feel free to add other toppings such as avocado, red onions, or pickled veggies to customize your sandwich.
In conclusion, this Chinese chicken sandwich is a delicious fusion of flavors and textures that will satisfy your taste buds. With its simple ingredients and easy preparation, it's a perfect meal for busy weeknights or a quick lunch on the go. So why not give this recipe a try and add a little Chinese twist to your sandwich game?
