15 Recipe For New Mexican Green Chile You Won't Believe The Taste!
Published on: May 16, 2024
Green chile is a staple ingredient in New Mexican cuisine, adding a unique and delicious flavor to many dishes. Whether you're a native New Mexican or simply a fan of spicy food, learning how to make your own green chile is a must. In this article, we'll share a recipe for homemade New Mexican green chile that will have your taste buds dancing and your friends begging for the recipe.
Main Ingredients: Potatoes, Onion, Garlic, Chile Peppers, Chicken Broth
Start your day off right with a flavorful and hearty breakfast burrito filled with tender chicken, New Mexico green chile, and all your favorite breakfast fixings. These burritos are easy to make and can be customized to your liking. Simply wrap them up and take them on-the-go for a delicious and filling breakfast on busy mornings.
Warm up with a bowl of New Mexico green chile stew, a hearty and comforting dish that is perfect for chilly nights. This stew is loaded with tender chicken, potatoes, and of course, plenty of spicy green chile. Serve it with a side of warm tortillas for a complete and satisfying meal.
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New Mexico Green Chile Breakfast Skillet
Main Ingredients: Green Peppers, Olive Oil, Garlic, Minced Onion, Flour
For a quick and easy breakfast, look no further than this New Mexico green chile breakfast skillet. Simply sauté potatoes, onions, and green chile with scrambled eggs for a flavorful and filling meal. Top it off with some shredded cheese and avocado for a delicious start to your day.
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New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
Upgrade your traditional chicken enchiladas with a creamy New Mexico green chile sauce. This sauce adds a delicious and unique flavor to the classic dish, making it a sure crowd-pleaser. Serve these enchiladas with rice, beans, and your favorite toppings for a complete and satisfying meal.
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Quick & Easy New Mexico Green Chili Cornbread Muffins
Main Ingredients: Cornbread, Milk, Green Chili
Looking for a unique and flavorful side dish for your next meal? These quick and easy New Mexico green chile cornbread muffins are the perfect addition. They are loaded with spicy green chile and make the perfect accompaniment to any soup, stew, or chili.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
Take your quesadilla game to the next level with this amazing chicken quesadilla recipe. These quesadillas are filled with tender chicken, onions, peppers, and of course, New Mexico green chile. Serve them with your favorite toppings, like sour cream and salsa, for a delicious and easy meal.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
For a classic Mexican dish that never disappoints, try these chicken enchiladas. Tender chicken, onions, and spicy green chile are rolled in corn tortillas and smothered in a flavorful red sauce. These enchiladas are perfect for a family dinner or a potluck gathering.
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Southwest Quinoa Salad With Green Chile Avocado...
Main Ingredients: Olive Oil, Chile Powder, Ground Cumin, Water, Dry
For a healthy and flavorful meal, try this southwest quinoa salad with a creamy New Mexico green chile avocado dressing. This salad is loaded with fresh veggies, black beans, and quinoa, and topped with a tangy and spicy dressing. It's the perfect dish for a light lunch or dinner.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Posole is a traditional Mexican soup that is hearty, flavorful, and perfect for chilly days. This version features tender pork, hominy, and of course, New Mexico green chile. Top it off with your favorite toppings, like avocado, cheese, and cilantro, for a delicious and filling meal.
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Beef Barbacoa
Main Ingredients: Beef Shoulder, Paprika, Chili Powder, Sea Salt, Garlic
This beef barbacoa recipe is a staple in Mexican cuisine and for good reason. The meat is slow-cooked until it's tender and flavorful, and then shredded and served in tacos, burritos, or on its own. Add some spicy green chile for an extra kick of flavor.
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White Chicken Chili
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, White
Switch up your chili game with this delicious and creamy white chicken chili. This chili is loaded with tender chicken, white beans, and of course, New Mexico green chile. Top it off with some shredded cheese and serve with warm tortillas for a complete and satisfying meal.
If you're a fan of traditional Mexican stews, you have to try this New Mexico green chile stew. It's loaded with tender chunks of beef, potatoes, and spicy green chile, making it a hearty and flavorful meal. Serve it with warm tortillas for a complete and satisfying dish.
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Chicken Chili
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breast, Ground
For a unique twist on a classic dish, try this chicken chili recipe. Tender chicken, beans, and New Mexico green chile come together in a flavorful and comforting chili that is perfect for chilly days. Serve it with some cornbread for a delicious and hearty meal.
If you love the rice served at your favorite Mexican restaurant, now you can make it at home with this restaurant-style Mexican rice recipe. This rice is loaded with flavor from onions, garlic, and of course, spicy green chile. Serve it alongside your favorite Mexican dishes for a complete and authentic meal.
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Barbacoa
Main Ingredients: Chuck Roast, Garlic, Adobo Sauce, Green Chiles, White
This barbacoa recipe is a crowd-pleaser and perfect for entertaining. It's slow-cooked until it's tender and flavorful and can be served in tacos, burritos, or on its own. Add some spicy green chile for an extra kick of flavor.
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Amazing Chicken Quesadillas
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Salt
These chicken quesadillas are nothing short of amazing. They are loaded with tender chicken, seasoned veggies, and of course, spicy green chile. Serve them with your favorite toppings and a side of salsa for a delicious and easy meal.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
For a creamy and flavorful twist on traditional chicken enchiladas, try this sour cream chicken enchiladas recipe. These enchiladas are filled with tender chicken and topped with a creamy and spicy sauce made with New Mexico green chile. Serve them with rice and beans for a complete and satisfying meal.
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Chipotle Beef Barbacoa (Slow Cooker)
Main Ingredients: Beef Chuck Roast, Olive Oil, Red Enchilada Sauce, Green
This chipotle beef barbacoa is a delicious and easy dish to make in your slow cooker. The meat is slow-cooked until it's tender and flavorful and can be served in tacos, burritos, or on its own. Add some spicy green chile for an extra burst of flavor.
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How to Smoke Turkey New Mexico Style
Main Ingredients: Green Chile, Coriander Seed, Herbs De Provence, Mustard
For a unique and delicious way to prepare your Thanksgiving turkey, try this New Mexico style smoked turkey. The bird is infused with spicy green chile and smoked to perfection, resulting in a flavorful and tender meat that will impress your guests.
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Southwest Ground Turkey Casserole
Main Ingredients: Lean Ground Turkey, Diced Onion, Garlic Cloves, Chili
Switch up your casserole game with this flavorful and spicy southwest ground turkey casserole. This dish is loaded with lean ground turkey, black beans, corn, and New Mexico green chile for a satisfying and healthy meal. Serve it with a side of tortilla chips for some added crunch.
Ingredients:
1. Green Chile Peppers
The star of this recipe is, of course, the green chile peppers. These peppers can be found in most grocery stores, but for the true authentic flavor, try to find locally grown New Mexican green chiles. They come in varying levels of heat, so be sure to choose the level that suits your taste buds.
2. Onion and Garlic
To add depth to the flavor, we'll be using onion and garlic. These two ingredients are staples in many New Mexican dishes and help to balance out the spiciness of the green chile peppers.
3. Tomatoes
For a touch of acidity and sweetness, we'll be adding tomatoes to our green chile. You can use fresh tomatoes, canned diced tomatoes, or even tomato sauce for this recipe.
4. Chicken or Vegetable Broth
To create a flavorful base for our green chile, we'll be using either chicken or vegetable broth. If you're a vegetarian or vegan, opt for the vegetable broth, otherwise, the chicken broth adds a nice savory element.
5. Spices
To add even more flavor and depth to our green chile, we'll be using a variety of spices such as cumin, oregano, and chili powder. You can adjust the amounts of these spices to suit your personal taste.
Instructions:
1. Roast the Green Chile Peppers
The first step in making homemade New Mexican green chile is to roast the peppers. You can do this over an open flame on a grill or stovetop, or in the oven. Roasting the peppers helps to bring out their flavor and make them easier to peel.
2. Peel and Dice the Peppers
Once the peppers are roasted, let them cool before peeling off the skin. Then, remove the seeds and dice the peppers into small pieces.
3. Sauté Onion and Garlic
In a large pot or pan, sauté diced onion and minced garlic until they are soft and fragrant.
4. Add Tomatoes and Spices
Next, add in your diced tomatoes and spices. Stir everything together and let it cook for a few minutes.
5. Pour in Broth and Simmer
Once the tomatoes are cooked down, pour in your broth and add in the diced green chile peppers. Bring everything to a simmer and let it cook for about 20 minutes.
6. Blend or Serve Chunky
You can either blend your green chile in a food processor or leave it chunky, depending on your preference. If blending, be sure to let the mixture cool before blending.
7. Serve and Enjoy
Once your green chile is at your desired consistency, it's ready to be served. Enjoy it as a topping for enchiladas, as a sauce for tacos, or simply with some chips for dipping.
Now that you have your homemade New Mexican green chile, you can use it in a variety of dishes to add that unmistakable Southwestern flavor. Experiment with different levels of heat and spices to find your perfect blend. With this recipe, you'll never have to buy store-bought green chile again. ¡Buen provecho!
