19 Homemade Garlic Italian Sausage Recipe Elevate Your Taste Buds!

Published on: Mar 16, 2024

In addition to being a staple in many Italian dishes, garlic Italian sausage is also a popular ingredient for homemade meals. Its robust flavor adds depth and complexity to any dish, making it a go-to ingredient for many home cooks. While store-bought sausage may be convenient, making your own garlic Italian sausage at home is not only easy but also allows for complete control over the ingredients and seasonings used. Here's a simple and delicious recipe for homemade garlic Italian sausage that will have your taste buds singing.

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Main Ingredients: Italian Sausage, Rolled, Olive Oil, Onion, Garlic, Red
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Lasagna is a classic Italian dish that never goes out of style. This version, made with Italian sausage, takes the flavors to a whole new level. The combination of the savory sausage, rich tomato sauce, and layers of pasta and cheese make for a mouthwatering meal that's perfect for any occasion. Plus, it's a great way to use up any leftover sausage from other recipes.
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This Italian sausage, tomato, and macaroni soup is a delicious twist on the classic tomato soup. The addition of Italian sausage and macaroni gives this soup a heartiness that makes it a perfect meal on its own. And the fresh basil adds a touch of freshness and flavor that takes this soup to the next level.
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When you're craving a hearty and comforting bowl of pasta, this Italian sausage pasta is the way to go. The combination of Italian sausage, pasta, and a rich tomato sauce makes for a delicious and satisfying meal that's perfect for any occasion. Plus, it's easy to make and can be on the table in under 30 minutes.
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This Italian sausage, potatoes, peppers, and onions dish is a delicious and easy one-pan meal that's perfect for busy weeknights. The flavors of the sausage, potatoes, and veggies all come together to create a hearty and satisfying dish that's sure to become a family favorite. Plus, it's a great way to incorporate more veggies into your diet.
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If you're tired of store-bought spaghetti sauce, then this homemade version is a must-try. Made with Italian sausage, tomatoes, and a variety of herbs and spices, this sauce is full of flavor and perfect for any pasta dish. Plus, you can make a big batch and freeze it for future use.
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Italian Sausage and Asparagus Risotto

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Ingredients

1. Ground Pork

The base of any sausage is the meat, and for garlic Italian sausage, you'll need ground pork. When selecting your meat, opt for a fattier cut, such as pork shoulder or pork butt, as this will help keep your sausage moist and flavorful.

2. Garlic

As the star ingredient, garlic is an essential component in this recipe. It's what gives the sausage its signature flavor and aroma. Freshly minced garlic is recommended, but you can also use garlic powder if that's what you have on hand.

3. Salt and Pepper

Simple seasoning like salt and pepper is all you need to enhance the flavors of the pork and garlic. Be sure to adjust the amount of seasoning based on your personal preference.

4. Fennel Seeds

While not a traditional ingredient in Italian sausage, fennel seeds add a unique depth of flavor and a subtle hint of sweetness. If you're not a fan of fennel, you can omit this ingredient or replace it with another herb or spice.

5. Red Pepper Flakes

For those who enjoy a bit of heat, red pepper flakes are a great addition to this recipe. They add a subtle kick of spice without being overpowering, giving your sausage a little extra oomph.

Instructions

1. Prepare the Meat

In a large bowl, combine ground pork, minced garlic, salt and pepper, fennel seeds, and red pepper flakes. Using your hands, mix everything together until well combined.

2. Chill the Mixture

Cover the bowl with plastic wrap and place it in the fridge for at least an hour to allow the flavors to meld and the meat to firm up. This will make it easier to shape the sausage patties later on.

3. Shape the Sausage Patties

Once the meat mixture has chilled, take it out of the fridge and shape it into sausage patties using your hands. You can make them as big or as small as you'd like, but make sure they are of uniform size to ensure even cooking.

4. Cook and Enjoy

Heat a skillet over medium heat and add a little bit of oil. Once the oil is hot, add the sausage patties and cook for about 4-5 minutes on each side, or until fully cooked through. Serve hot with your favorite side dishes or use them in your favorite Italian recipes. By making your own homemade garlic Italian sausage, you not only get to enjoy the satisfaction of creating something from scratch but also get to customize the flavors to your liking. This versatile sausage can be used in a variety of dishes, from pasta and pizza to sandwiches and soups, making it a must-have in any home cook's kitchen. Give this recipe a try and taste the difference of homemade garlic Italian sausage today.
19 homemade garlic italian sausage recipe Elevate your taste buds!

Italian Sausage Tortellini Soup

yield: 6 total time: 40 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 1 pound italian sausage
  • rolled
  • 1 tablespoon olive oil
  • 1 onion small, diced
  • 3 cloves garlic minced
  • 2 red bell peppers diced
  • 1 bay leaf
  • 1/8 teaspoon red pepper flakes
  • 8 cups vegetable broth
  • 30 ounces diced tomatoes
  • 1 1/2 cups kale chopped
  • 2 cups cheese tortellini fresh or frozen
  • 1/4 cup fresh basil chopped
  • black pepper Salt and, to taste

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 75 milligrams
  • Fat : 29 grams
  • Fiber : 5 grams
  • Protein : 19 grams
  • SaturatedFat : 10 grams
  • Sodium : 1980 milligrams
  • Sugar : 11 grams
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