16 Peri Peri Prawns Recipe South Africa Experience Culinary Bliss Now!
Published on: Mar 4, 2024
If you're a fan of spicy and flavorful seafood dishes, then you'll definitely want to try this peri peri prawns recipe from South Africa. This dish is perfect for any occasion, whether it's a casual dinner with friends or a special celebration. The combination of fiery peri peri sauce and succulent prawns creates a burst of flavors that will leave your taste buds tingling. And the best part? This recipe is easy to make and requires only a handful of ingredients. So, let's get started and learn how to make this mouth-watering peri peri prawns dish!
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular South African street food that originated in the Durban Indian community. This dish consists of a hollowed out loaf of bread filled with spicy curry, usually made with chicken or lamb. It's a hearty and delicious meal that has gained popularity around the world. Here are some top recipes for making your own Bunny Chow at home.
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Quick Peri Peri Prawns
Main Ingredients: Red Chilli, Lime, Clove, Ground Coriander, Ground
Peri Peri prawns are a staple in South African cuisine. These spicy and flavorful prawns are marinated in a blend of spices and grilled to perfection. They make for a quick and easy meal that is perfect for any occasion. Try out this simple recipe for a delicious taste of South Africa.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that consists of spiced ground meat topped with a savory custard and baked until golden brown. This unique combination of flavors is a must-try for any food lover. Give this recipe a try and experience the rich and delicious taste of Bobotie.
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Easy Seafood Paella
Main Ingredients: Lobster Tails, Water, Olive Oil, Yellow Onion, Spanish
Paella is a Spanish dish that has become popular in South Africa. This one-pot meal is traditionally made with rice, saffron, vegetables, and seafood. It's a perfect dish for a dinner party or a casual family meal. With this easy recipe, you can recreate the flavors of Spain in your own kitchen.
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Drunken Jerk Prawns
Main Ingredients: Prawns, Bourbon, Lemon Juice, Jamaican Jerk Seasoning
Jerk seasoning is a staple in Caribbean cuisine, and it pairs perfectly with prawns. These drunken jerk prawns are marinated in a blend of spices and rum, giving them a unique and delicious flavor. Serve them with some rice and beans for a complete and satisfying meal.
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Garlic Butter Prawns
Main Ingredients: Prawns, Salt, Pepper, Cayenne Pepper, Dried Oregano
Garlic butter prawns are a classic dish that is loved all over the world. These succulent prawns are cooked in a rich and flavorful garlic butter sauce, making them a perfect appetizer or main course. This simple and delicious recipe will have you licking your fingers and going back for more.
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Fragrant South-East Asian Prawns
Main Ingredients: Sweet Chilli Sauce, Fish Sauce, Lime, Sesame Oil, Oil
South-East Asian cuisine is known for its aromatic and flavorful dishes, and this fragrant prawn recipe is no exception. These prawns are cooked in a blend of spices, coconut milk, and lime juice, giving them a beautiful balance of flavors. Serve them with some rice or noodles for a delicious and satisfying meal.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
South Indian cuisine is famous for its spicy and flavorful curries, and this prawn masala is no exception. This dish is made with a blend of spices, coconut milk, and tamarind, giving it a unique and delicious taste. Serve it with some rice or naan for a complete and satisfying meal.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a popular Japanese dish that has become a staple in South African cuisine. This dish consists of battered and deep-fried prawns, vegetables, or seafood. It's a perfect appetizer or side dish that is loved by people of all ages. Try out this simple recipe for a taste of Japan in your own home.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
This South Indian prawn gravy is a staple in many households in the region. It's a spicy and flavorful dish that is made with a blend of spices, coconut milk, and tamarind. It's usually served with rice or idli, making it a perfect meal for any day of the week.
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New Orleans Prawn
Main Ingredients: Butter, Garlic, Prawn, Hot Sauce, Worcestershire Sauce
New Orleans is famous for its rich and flavorful cuisine, and these prawns are no exception. This dish is made with a blend of Cajun spices and served with a creamy and delicious sauce. It's a perfect dish for any seafood lover and can be served as an appetizer or main course.
Sweet and savory, these Chinese honey prawns are a crowd-pleasing dish that is perfect for any occasion. The prawns are coated in a honey and soy sauce mixture and then fried until crispy. Serve them over some rice for a delicious and satisfying meal.
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Garlic Prawn Spaghetti
Main Ingredients: Spaghettini, Vegetable Oil, Prawns, Garlic Cloves
This dish is a fusion of Italian and South African cuisine, and it's a match made in heaven. The prawns are cooked in a garlic and white wine sauce and served over a bed of spaghetti. It's a quick and easy meal that is perfect for a busy weeknight.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Goan cuisine is famous for its use of coconut and seafood, and this prawn curry is a perfect example. The prawns are cooked in a delicious blend of spices, coconut milk, and tamarind, giving them a unique and flavorful taste. Serve it with some rice or naan for a complete and satisfying meal.
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Low Country Shrimp Boil
Main Ingredients: Prawns, Water, Beer, Shrimp And Crab Boil, Old Bay
This dish originated in the Southern United States and has become a popular meal in South Africa as well. It consists of shrimp, corn, sausage, and potatoes boiled together in a flavorful broth. It's a fun and messy meal that is perfect for a summer gathering with friends and family.
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Honey Soy Garlic Prawn Stir-fry
Main Ingredients: Prawns, Marinade, Vegetable Oil, Garlic Cloves, Red
This stir-fry is a quick and easy meal that is perfect for a busy weeknight. The prawns are cooked in a honey, soy sauce, and garlic mixture and then served over a bed of rice or noodles. It's a delicious and satisfying meal that the whole family will love.
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Easy Grilled Prawns
Main Ingredients: Prawns, Garlic, Red Chillies, Flat Leaf Parsley, Olive
Grilling prawns is a simple and delicious way to enjoy this seafood delicacy. The prawns are marinated in a blend of spices, lemon juice, and olive oil, and then grilled to perfection. Serve them with some grilled vegetables for a healthy and flavorful meal.
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Classic Tom Yum Soup
Main Ingredients: Chillies, Lemongrass, Galangal, Kaffir Lime Leaves
Tom Yum soup is a popular Thai dish that has become a favorite in South Africa as well. This hot and sour soup is made with a blend of spices, lemongrass, and shrimp, giving it a unique and delicious flavor. It's perfect for a cold winter day or when you're feeling under the weather.
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Shrimp and Broccoli Stir Fry
Main Ingredients: Prawns, Broccoli, Sesame Seeds, Green Onion, Soy Sauce
This stir fry is a perfect balance of flavors and textures. The prawns are cooked with broccoli, bell peppers, and a blend of spices, making it a healthy and satisfying meal. Serve it with some rice or noodles for a complete and delicious dinner.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a popular Chinese dish that has become a staple in South African cuisine as well. This soup consists of wontons filled with shrimp and served in a flavorful broth. It's a perfect dish for a cold winter day or when you're craving some comforting and delicious Chinese food.
A Taste of South Africa
South Africa is known for its diverse and vibrant cuisine, influenced by a rich history and various cultural traditions. One of the most popular and beloved dishes in South Africa is peri peri prawns. The term "peri peri" refers to a type of chili pepper that is commonly used in African cuisine. The sauce made from these peppers is the star ingredient in this mouth-watering dish. It adds a fiery kick and a unique depth of flavor that will leave you wanting more.
Fresh and Flavorful Ingredients
To make this peri peri prawns recipe, you'll need large, fresh prawns that have been deveined and peeled. You'll also need peri peri sauce, which can be found at most grocery stores or can be made at home with a few simple ingredients. Other ingredients include garlic, olive oil, butter, and lemon juice. These simple yet flavorful ingredients come together to create a delicious and authentic South African dish.
A Simple and Delicious Preparation
To begin, heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant. Then, add the peri peri sauce and stir for a few minutes. Next, add the butter and stir until melted. Now, it's time to add the star ingredient - prawns. Cook for a few minutes on each side until they turn pink and are fully cooked. Finally, squeeze some fresh lemon juice over the prawns for a burst of tangy flavor. And that's it! Your peri peri prawns are ready to be served.
Perfect for Any Occasion
Whether you're hosting a dinner party or just looking for a delicious and easy meal, this peri peri prawns recipe is perfect for any occasion. Serve it as a main dish with rice or grilled vegetables, or as an appetizer with some crusty bread for dipping in the flavorful sauce. You can also adjust the spiciness of the dish by adding more or less peri peri sauce according to your taste.
In Conclusion
In conclusion, this peri peri prawns recipe from South Africa is a must-try for anyone who loves bold and flavorful seafood dishes. The combination of fresh ingredients and fiery peri peri sauce creates a unique and delicious dish that will impress your taste buds. So, gather your ingredients, put on your apron, and give this recipe a try! Your taste buds will thank you.
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