20 Recipe For Mexican Rice By Sanjeev Kapoor You Won't Believe The Taste!

Published on: May 15, 2024

Sanjeev Kapoor, the famous Indian chef and television personality, is known for his delectable and authentic Indian recipes. However, his expertise extends beyond Indian cuisine as he has also shared his delicious recipe for Mexican rice. This flavorful dish is a perfect accompaniment to any Mexican meal and is incredibly easy to make. Follow his simple steps and you'll have a mouth-watering bowl of Mexican rice in no time.

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This Mexican rice bowl recipe is perfect for a quick and easy weeknight dinner. The chicken is cooked on the grill with a beer can inserted into the cavity, giving it a flavorful and moist result. Serve the chicken over a bed of fluffy white rice and top it off with your favorite Mexican toppings such as salsa, guacamole, and shredded cheese.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you're looking for a more traditional and authentic Mexican rice recipe, then this is the one for you. This recipe uses a combination of chicken broth and beer to cook the rice, giving it a rich and delicious flavor. The chicken is cooked on the grill and then shredded and mixed into the rice for a hearty and satisfying meal.
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For a simpler version of Mexican rice, try this easy recipe. The chicken is marinated in a spicy beer-based marinade before being cooked on the grill with a beer can. The result is a flavorful and juicy chicken that pairs perfectly with the fluffy and flavorful rice. Serve with your favorite Mexican sides for a complete meal.
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If you're looking for a one-dish meal that incorporates the flavors of beer can chicken and Mexican rice, then this casserole is the perfect option. The chicken is cooked on the grill with a beer can, and then shredded and mixed with the rice and other ingredients. Cheese and salsa are added on top before baking in the oven for a delicious and easy meal.
Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves
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For a restaurant-quality Mexican rice dish, look no further than this recipe. The chicken is cooked on the grill with a beer can, and the rice is cooked separately in a homemade tomato and beer sauce. Once the chicken is cooked, it is shredded and mixed into the rice for a flavorful and filling meal.
Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper
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For a quick and easy Mexican rice recipe that requires minimal ingredients, try this recipe. The chicken is cooked on the grill with a beer can, and the rice is cooked separately in a spicy beer and tomato mixture. The result is a flavorful and simple dish that can be served alongside your favorite Mexican dishes.
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If you're a fan of using your Instant Pot, then this recipe is for you. The chicken is cooked on the grill with a beer can, and the rice is cooked in the Instant Pot with a spicy beer and tomato sauce. The result is a flavorful and tender chicken and a perfectly cooked rice dish.
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This easy Mexican rice recipe is perfect for a quick and simple weeknight meal. The chicken is cooked on the grill with a beer can, and the rice is cooked separately with tomatoes, onions, and spices. The result is a flavorful and hearty dish that can be served with your favorite Mexican toppings.
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If you're looking for a unique and delicious dessert that incorporates the flavors of beer can chicken and Mexican rice, then this recipe is a must-try. The chicken is cooked on the grill with a beer can, and the rice is used to make a creamy and sweet rice pudding. Top it off with cinnamon and raisins for a truly authentic Mexican dessert.
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This one-skillet Mexican rice casserole is perfect for a quick and easy weeknight dinner. The chicken is cooked on the grill with a beer can, and then shredded and mixed with the rice and other ingredients in a skillet. Top it off with shredded cheese and your favorite Mexican toppings for a delicious and satisfying meal.
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One Skillet Mexican Rice Casserole

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This Mexican rice and beans recipe is perfect for a vegetarian option. The chicken is cooked on the grill with a beer can, and then shredded and mixed with the rice and beans for a protein-packed and flavorful meal. Top it off with salsa and avocado for a complete and satisfying dish.
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If you're looking for the perfect Mexican rice recipe, then look no further than this one. The chicken is cooked on the grill with a beer can, and the rice is cooked separately in a spicy tomato and beer sauce. The result is a flavorful and tender chicken and a perfectly cooked rice dish.
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This Mexican casserole recipe is a great way to use up leftover beer can chicken. The chicken is shredded and mixed with rice, beans, corn, and cheese before being baked in the oven. Serve with your favorite Mexican toppings for a delicious and easy meal.
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This super easy Mexican rice recipe is perfect for busy weeknights. The chicken is cooked on the grill with a beer can, and the rice is cooked separately in a spicy beer and tomato mixture. The result is a flavorful and simple dish that can be served alongside your favorite Mexican dishes.
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If you love using your Instant Pot, then this Mexican rice recipe is a must-try. The chicken is cooked on the grill with a beer can, and the rice is cooked in the Instant Pot with a spicy beer and tomato sauce. The result is a flavorful and tender chicken and a perfectly cooked rice dish.
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Instant Pot Mexican Rice

Main Ingredients: Vegetable Oil, White Onion, Garlic, Water, Chicken
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This Mexican rice and beans recipe is perfect for a protein-packed and flavorful meal. The chicken is cooked on the grill with a beer can, and then shredded and mixed with the rice and beans. Serve with your favorite Mexican toppings for a satisfying and delicious dish.
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If you're looking for a healthy and easy Mexican rice recipe, then this is the one for you. The chicken is cooked on the grill with a beer can, and the rice is cooked separately with simple and healthy ingredients. The result is a flavorful and nutritious dish that can be enjoyed guilt-free.
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Healthy 6-Ingredient Mexican Rice

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This quick skillet Mexican rice casserole is perfect for a last-minute dinner idea. The chicken is cooked on the grill with a beer can, and then shredded and mixed with the rice and other ingredients in a skillet. Top it off with shredded cheese and your favorite Mexican toppings for a delicious and easy meal.
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Quick Skillet Mexican Rice Casserole

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If you're looking for a unique and flavorful twist on traditional stuffed peppers, then this recipe is for you. The chicken is cooked on the grill with a beer can, and then shredded and mixed with the rice and other ingredients before being stuffed into bell peppers. Bake in the oven for a colorful and delicious meal.

The Secret to Perfect Mexican Rice

Sanjeev Kapoor's recipe for Mexican rice is a simple yet flavorful dish that can be easily prepared in a rice cooker or on the stovetop. The key to achieving the perfect texture and taste lies in the type of rice used. Kapoor recommends using long-grain rice as it results in a light and fluffy dish, rather than the sticky consistency of short-grain rice.

Frying the Rice

The first step in making Mexican rice is to fry the rice in a pan with olive oil until it turns a light golden color. This not only adds a nutty flavor to the dish but also helps to prevent the rice from becoming mushy while cooking. Make sure to use a heavy-bottomed pan to prevent the rice from sticking to the bottom.

Adding the Flavorful Ingredients

Once the rice is lightly fried, it's time to add the flavorful ingredients. Kapoor's recipe calls for diced onions, garlic, and bell peppers to be sautéed with the rice. This adds a depth of flavor and aroma to the dish. He also adds cumin powder, paprika, and oregano for a delicious blend of Mexican spices.

The Secret Ingredient

The secret ingredient in Kapoor's Mexican rice recipe is tomato puree. This adds a tangy and slightly sweet flavor to the dish, giving it that authentic Mexican taste. Make sure to use good quality tomato puree for the best results.

Finishing Touches

Finally, add vegetable broth or water and salt to the pan and bring it to a boil. Once it starts boiling, reduce the heat and let it simmer until the rice is fully cooked and the liquid is absorbed. Fluff the rice with a fork and let it sit for a few minutes before serving.

In Conclusion

Sanjeev Kapoor's recipe for Mexican rice is a perfect blend of flavors and spices, resulting in a delicious and authentic dish that pairs well with any Mexican meal. With his simple steps and secret ingredients, you can easily recreate this flavorful dish in your own kitchen. So next time you crave Mexican food, don't hesitate to try out this recipe for a mouth-watering bowl of Mexican rice.
20 recipe for mexican rice by sanjeev kapoor You won't believe the taste!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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