15 Recipe For Mexican Hush Puppies You Won't Believe The Taste!
Published on: May 15, 2024
Mexican hush puppies are a delicious twist on the classic Southern dish. These savory and crispy balls of cornmeal batter are a popular snack in Mexico and are often served as a side dish with seafood or soups. While traditional hush puppies are made with just a few basic ingredients, this recipe adds a Mexican flair with the addition of jalapenos and cheese. Whether you're looking for a new appetizer to serve at your next gathering or simply want to spice up your next meal, this recipe for Mexican hush puppies is sure to be a hit.
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Soda, Salt
Hush puppies are a classic side dish that pairs perfectly with beer can chicken. These deep-fried balls of cornmeal batter are a staple in Southern cuisine and add a delicious crunch to any meal.
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Homemade Hush Puppies
Main Ingredients: Eggs, Cornmeal, Broccoli Stems, Cheddar Cheese
Why settle for store-bought hush puppies when you can easily make your own at home? This recipe calls for a combination of cornmeal, flour, onion, and buttermilk to create the perfect texture and flavor.
No barbecue or fried chicken dinner is complete without a side of Southern hush puppies. This recipe adds a touch of cayenne pepper for a little heat and uses bacon grease for a rich, smoky flavor.
For a Mexican twist on traditional hush puppies, try making Mexican cornbread. This recipe adds in corn kernels, green chilies, and shredded cheese for a flavorful and filling side dish.
A simple and tasty side dish to serve with beer can chicken is Mexican rice. This dish is made with white rice, tomato sauce, chicken broth, and seasonings like cumin and chili powder for a little kick.
Step up your beer can chicken game by serving it with Mexican street tacos. These small, handheld tacos are filled with tender chicken, fresh cilantro, and a squeeze of lime juice for a burst of flavor.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier side dish option, consider making a skinny Mexican casserole. This dish is loaded with black beans, corn, and bell peppers and uses Greek yogurt instead of sour cream for a lighter twist.
A refreshing and flavorful side dish to serve alongside beer can chicken is Mexican street corn salad. This dish combines grilled corn, cotija cheese, cilantro, and a zesty dressing for a delicious and colorful addition to any meal.
For a sweet and decadent ending to your beer can chicken dinner, try making Mexican flan. This custard dessert is made with eggs, condensed milk, and vanilla and is topped with a rich caramel sauce.
For a truly authentic side dish to serve with your beer can chicken, make this traditional Mexican rice. This recipe calls for long-grain rice, tomato, onion, and garlic for a flavorful and fluffy dish.
Pinto beans are a staple in Mexican cuisine and make the perfect side dish for beer can chicken. This recipe uses dried pinto beans and simmers them with bacon, onion, and spices for a hearty and delicious accompaniment to any meal.
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Easy Hush Puppies
Main Ingredients: Cornmeal, Flour, Sugar, Baking Powder, Baking Soda
If you're short on time but still want to enjoy hush puppies with your beer can chicken, try this easy recipe that uses store-bought cornbread mix. Simply add in some diced onion and jalapeno for a homemade touch.
Grilled corn on the cob, also known as Mexican street corn, is a must-try side dish for any barbecue or cookout. This recipe adds a flavorful mix of mayo, sour cream, and spices for an irresistible twist on a classic dish.
For a hearty and flavorful side dish, try making Mexican lasagna. This dish layers tortillas, ground beef, beans, and cheese for a Mexican-inspired twist on a classic Italian dish. Serve alongside your beer can chicken for a delicious and satisfying meal.
Quesadillas make a great appetizer or side dish to serve with beer can chicken. This recipe uses shredded beef, peppers, and cheese for a tasty and easy-to-make dish that everyone will love.
For a more elevated side dish, try making Mexican beef barbacoa. This slow-cooked beef is tender and flavorful and can be served alongside beer can chicken for a delicious and impressive meal.
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Bubba Gump Hush Puppies
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Salt, Sugar
If you're a fan of the movie Forrest Gump, you'll love this recipe for Bubba Gump hush puppies. These bite-sized treats are made with a mix of cornmeal, flour, and spices and are perfect for snacking on while enjoying your beer can chicken.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Add some color and nutrition to your meal with these Mexican black bean and cheese stuffed peppers. These peppers are filled with a mixture of black beans, corn, cheese, and spices for a flavorful and satisfying side dish.
This easy and tasty casserole is a great way to use up any leftover beer can chicken. The chicken is mixed with rice, beans, corn, and cheese for a one-dish meal that the whole family will enjoy.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
If you're looking for a vegetarian side dish to serve with your beer can chicken, try making this easy Mexican corn and rice casserole. This dish is made with rice, corn, black beans, and cheese for a flavorful and filling side.
Ingredients:
1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup diced onion
1/4 cup diced jalapenos
1/4 cup shredded cheddar cheese
1/4 cup chopped cilantro
1 egg, beaten
1/2 cup milk
Oil for frying
Instructions:
Step 1: Prepare the batter
1. In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
2. Add in the diced onion, jalapenos, cheddar cheese, and cilantro and stir until well combined.
3. In a separate bowl, beat the egg and then mix in the milk.
4. Slowly pour the wet mixture into the dry mixture and stir until a thick batter forms.
Step 2: Fry the hush puppies
1. Heat oil in a deep frying pan or pot over medium-high heat.
2. Once the oil is hot, use a spoon or cookie scoop to drop small balls of batter into the oil.
3. Fry the hush puppies for about 3-4 minutes, flipping them occasionally, until they are golden brown and crispy on the outside.
4. Use a slotted spoon to remove the hush puppies from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 3: Serve and enjoy!
1. Serve the hush puppies hot with your favorite dipping sauce, such as ranch dressing or salsa.
2. Enjoy these Mexican hush puppies as a side dish, appetizer, or snack.
This recipe for Mexican hush puppies is a fun and flavorful twist on a classic dish. The combination of cornmeal, jalapenos, and cheese creates a deliciously savory and slightly spicy flavor that is sure to be a hit with your taste buds. So next time you're craving a crunchy and tasty snack, give this recipe a try and impress your friends and family with your culinary skills.
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