17 Recipe For Chinese Buns Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Chinese buns, also known as baozi, are a staple in Chinese cuisine and have gained popularity all over the world. These soft and fluffy steamed buns are filled with various savory or sweet fillings, making them a delicious and versatile snack or meal. While the process of making these buns may seem daunting, with a little practice and the right recipe, you can easily recreate this traditional Chinese dish in your own kitchen. In this article, we will guide you through the steps of making Chinese buns, from making the dough to steaming the final product. Get ready to impress your friends and family with your homemade Chinese buns!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Roasted duck is a classic dish in Chinese cuisine, and it pairs perfectly with fluffy Chinese steamed buns. The combination of tender, juicy duck meat with the soft, slightly sweet buns is simply irresistible. To make this dish, start by marinating the duck in a mixture of soy sauce, Chinese five-spice powder, and honey. Then, roast the duck until it is golden brown and crispy on the outside. While the duck is cooking, prepare the steamed buns by mixing flour, yeast, sugar, and water to create a dough. Let the dough rise, then steam the buns until they are fluffy and light. Serve the roasted duck with the steamed buns for a delicious and satisfying meal.
These Chinese steamed buns, also known as baozi, are a staple in Chinese cuisine and can be found in many dim sum restaurants. They are soft, pillowy buns filled with a flavorful meat filling. To make the filling, you can use ground pork or chicken and mix it with garlic, ginger, scallions, soy sauce, and sesame oil. Then, wrap the filling in the dough and steam the buns until they are cooked through. These buns are perfect for a quick and easy meal or as an appetizer for a larger Chinese feast.
Chinese steamed buns, also known as mantou, are a simple but delicious treat that can be enjoyed on their own or filled with a variety of savory or sweet fillings. The dough is made from flour, yeast, sugar, and water and is steamed until it is soft and fluffy. These buns are often served as a side dish or snack in Chinese restaurants, but they can also be filled with meats or vegetables for a more substantial meal.
4of 20
Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou are a type of Chinese steamed bun that is often served as a side dish or appetizer. They are made from a simple dough of flour, yeast, sugar, and water and are steamed until they are soft and fluffy. Mantou can be served plain or with a variety of fillings, such as pork, chicken, or vegetables. They are a versatile and delicious addition to any Chinese meal.
5of 20
Mantou - Steamed Chinese Buns
Main Ingredients: Dried Yeast, All Purpose Flour, Caster Sugar, Vegetable
Mantou, or steamed Chinese buns, are a popular staple in Chinese cuisine. These soft and fluffy buns are made from a simple dough of flour, yeast, sugar, and water and are steamed until they are cooked through. Mantou can be eaten on their own or filled with a variety of savory or sweet fillings. They are a delicious accompaniment to any Chinese dish and are sure to be a hit with your family and friends.
6of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These Chinese steamed buns are filled with a delicious and flavorful BBQ pork filling. The filling is made from diced pork that is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The buns are then steamed until they are soft and fluffy, making them the perfect vessel for the tasty BBQ pork filling. These buns are a must-try for any BBQ lover.
If you're a fan of Chinese BBQ pork, then you'll love these steamed buns filled with the delicious meat. The BBQ pork is diced and mixed with a savory and sweet sauce made from hoisin sauce, soy sauce, honey, and Chinese five-spice powder. The buns are then steamed until they are soft and fluffy, creating the perfect combination of flavors and textures. These buns are sure to be a hit at your next Chinese-inspired meal.
8of 20
Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're looking for a vegan version of the classic Chinese steamed buns, look no further than this recipe for vegan baozi. The dough is made from a mixture of flour, yeast, and water, and the filling is made with a combination of vegetables and tofu. These buns are a delicious and healthy option for those looking for a plant-based meal. Serve them with a side of soy sauce or your favorite dipping sauce for a tasty and satisfying dish.
Pork lovers, rejoice! These Chinese steamed buns are filled with a flavorful and juicy pork filling that is sure to satisfy your cravings. The filling is made with ground pork mixed with garlic, ginger, scallions, soy sauce, and sesame oil. The buns are then steamed until they are cooked through, creating a delicious and comforting meal. Serve these buns as a side dish or as the main course for a tasty and filling meal.
10of 20
Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
If you have a sweet tooth, these Chinese steamed red bean buns are the perfect treat for you. The buns are filled with a sweet red bean paste that is made from mashed red beans and sugar. The dough is made from flour, yeast, and sugar and is steamed until it is soft and fluffy. These buns are a popular dessert in Chinese cuisine and are sure to satisfy your cravings for something sweet.
11of 20
Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
Add a twist to your regular Chinese steamed buns with this recipe for green tea steamed buns. The dough is made from flour, yeast, sugar, and green tea powder, which gives the buns a beautiful green color and a subtle tea flavor. The buns are then steamed until they are soft and fluffy and can be filled with a variety of savory or sweet fillings. These buns are not only delicious but also visually appealing, making them a great addition to any meal.
12of 20
Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Chinese steamed buns. This recipe uses a gluten-free flour blend to create a dough that is just as soft and fluffy as the original. The buns can be filled with your choice of meat and are steamed until they are cooked through. These buns are a tasty and gluten-free option for anyone craving a Chinese steamed bun.
13of 20
Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
These steamed pork buns are filled with a flavorful and juicy pork filling that is sure to satisfy your cravings. The filling is made with ground pork mixed with garlic, ginger, scallions, soy sauce, and sesame oil. The dough is made from flour, yeast, and sugar and is steamed until it is soft and fluffy. These buns are a tasty and satisfying option for anyone looking for a delicious Chinese-inspired meal.
14of 20
Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char siew bao, also known as steamed barbecued pork buns, are a classic dish in Chinese cuisine. The buns are filled with a flavorful and juicy BBQ pork filling and are steamed until they are soft and fluffy. The filling is made with diced pork that is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. These buns are a must-try for any BBQ lover.
Chinese steamed egg, also known as 蒸水蛋 in Chinese, is a simple but delicious dish that is often served as a side dish or appetizer. The dish is made by steaming eggs with a mixture of water, soy sauce, and sesame oil, which creates a soft and silky texture. It's a perfect dish to pair with steamed buns or rice for a quick and easy meal.
16of 20
Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)
Main Ingredients: Lukewarm Water, Active Dry Yeast, Sugar, All Purpose
Hua juan, also known as Chinese flower rolls or steamed scallion buns, are a popular street food in China. These fluffy and savory buns are filled with scallions, sesame oil, and salt, giving them a delicious and fragrant flavor. They are then steamed until they are cooked through and can be served as a snack or as a side dish to any Chinese meal.
17of 20
Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
These Chinese steamed custard buns, also known as nai wong bao, are a popular dessert in Chinese cuisine. The buns are filled with a creamy and sweet custard made from egg yolks, milk, and sugar. The dough is made from flour, yeast, and sugar and is steamed until it is soft and fluffy. These buns are a must-try for anyone with a sweet tooth.
For a delicious and healthy meal, try this Chinese-inspired chicken and broccoli dish. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried with broccoli until it is cooked through. Serve it with steamed rice and a side of steamed buns for a complete and satisfying meal.
Chinese steamed sponge cake, also known as ma lai gao, is a popular dessert in Chinese cuisine. The cake is made from flour, sugar, eggs, and milk and is steamed until it is light and fluffy. It has a slightly spongy texture and a delicate sweetness, making it the perfect dessert to enjoy with a cup of tea or coffee.
Steamed fish is a popular dish in Chinese cuisine, and it's easy to see why. The fish is steamed with a mixture of soy sauce, ginger, and scallions, which creates a delicious and flavorful sauce. Serve the steamed fish with a side of steamed buns to soak up the delicious sauce and enjoy a healthy and tasty meal.
Preparing the Dough
Ingredients:
All-purpose flour
Active dry yeast
Sugar
Salt
Oil
Water
To make the perfect Chinese bun dough, you will need to mix 3 cups of all-purpose flour, 1 tablespoon of active dry yeast, 1/4 cup of sugar, and 1/2 teaspoon of salt in a large mixing bowl. Mix these dry ingredients well before slowly adding 1/4 cup of oil and 1 cup of warm water. Use your hands to knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for at least an hour, allowing it to rise and double in size.
Preparing the Filling
Ingredients:
Ground meat (pork or chicken)
Chopped vegetables (cabbage, carrots, mushrooms)
Minced garlic
Soy sauce
Rice vinegar
Sesame oil
While the dough is resting, it's time to prepare the filling for your Chinese buns. In a pan, cook your choice of ground meat until it is no longer pink. Then, add in a mixture of chopped vegetables such as cabbage, carrots, and mushrooms. Season the filling with minced garlic, soy sauce, rice vinegar, and sesame oil for a flavorful and aromatic filling. Cook the filling until the vegetables are softened and the flavors have melded together.
Assembling and Steaming the Buns
Once the dough has doubled in size, punch it down and knead it again for a few minutes. Then, divide the dough into small portions and flatten them into circles. Add a spoonful of the filling onto each circle of dough and gather the edges together to seal the filling inside. Place the buns on parchment paper and let them rest for another 15 minutes. Once the buns have risen again, steam them for 15-20 minutes until they are cooked through and the dough is soft and fluffy.
With this recipe, you can easily make your own Chinese buns at home. You can also experiment with different fillings, such as sweet custard, red bean paste, or even chocolate. Serve these buns as a snack, appetizer, or side dish, and impress your guests with your culinary skills. Get creative with the presentation by shaping the buns into different styles, such as a classic folded bun or a cute animal shape. Enjoy your homemade Chinese buns and share the recipe with your friends and family!
In conclusion:
Making Chinese buns may seem like a daunting task, but with this recipe, you can easily recreate these delicious and versatile buns in your own kitchen. From making the dough to steaming the final product, you can impress your friends and family with your homemade Chinese buns. So why not give it a try and add this traditional Chinese dish to your cooking repertoire? Happy cooking!
![Gluten-Free Bao Buns [Steamed Chinese Baozi]](https://theeatdown.com/wp-content/uploads/gluten-free-bao-bun.jpg)
