19 Easy Chinese Sauce Recipe Cook Up Something Special!

Published on: Mar 22, 2024

Along with its rich history and diverse culture, China is also known for its delectable cuisine. And one of the most popular elements of Chinese cuisine is the sauces. These flavorful condiments add a unique taste to dishes and elevate the overall dining experience. However, many people are intimidated by the thought of making their own Chinese sauce at home. Fret not, as this easy Chinese sauce recipe will have you whipping up delicious sauces in no time. So put on your apron and get ready to impress your taste buds and loved ones with this simple yet flavorful recipe.

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If you're a fan of Chinese cuisine, then you've probably tried the classic brown sauce that is often served with stir-fries and other dishes. This savory sauce is made with a combination of soy sauce, oyster sauce, and a touch of sugar for sweetness. It's the perfect accompaniment to chicken, especially when used in a beer can chicken recipe. The flavor of the sauce really permeates the meat and gives it a delicious Asian twist.
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Sweet and sticky, this Chinese honey chicken sauce is a favorite among many. It's made with a combination of honey, soy sauce, garlic, and ginger for a flavorful and slightly spicy sauce. When used in a beer can chicken recipe, the honey caramelizes on the outside of the chicken, giving it a beautiful golden color and a deliciously sweet taste. This sauce is perfect for those who love a little sweetness in their meals.
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If you've ever been to a Chinese restaurant, you've probably seen a little dish of orange sauce served with your meal. This is a classic Chinese duck sauce that is tangy, sweet, and slightly spicy. It's made with a combination of apricot jam, vinegar, soy sauce, and spices. This sauce is perfect for adding a little zing to your beer can chicken recipe and will have your taste buds singing with joy.
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Sweet and sour sauce is a staple in Chinese cuisine and it's not hard to see why. This sauce is the perfect balance of sweet and tangy, with a touch of heat from chili flakes. It's made with a combination of ketchup, vinegar, brown sugar, and soy sauce. When used in a beer can chicken recipe, it adds a delicious layer of flavor to the chicken that will leave you wanting more.
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If you love spicy food, then this Chinese fried red chili sauce is a must-try. It's made with a combination of red chilies, garlic, and soy sauce, giving it a bold and spicy flavor. This sauce is perfect for adding a little heat to your beer can chicken recipe and will leave your taste buds tingling with delight. Just be sure to use it sparingly if you can't handle the heat!
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Another garlic-based sauce, this Chinese garlic sauce is perfect for stir-fries. It's made with a combination of garlic, ginger, soy sauce, and a touch of sugar for sweetness. This sauce is great for adding a little extra flavor to your beer can chicken recipe and will give it a delicious Asian twist. It's also great for marinating the chicken before cooking, infusing it with even more flavor.
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The Best Ever Simple Sweet and Sour Sauce

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This simple sweet and sour sauce is a crowd-pleaser and for good reason. It's made with just a few ingredients, including ketchup, vinegar, and pineapple juice. It's the perfect balance of sweet and tangy and is great for adding a little extra flavor to your beer can chicken recipe. Plus, it's so easy to make, you'll wonder why you ever bought pre-made sauce from the store.
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Black bean sauce is a staple in Chinese cooking and is often used in dishes like black bean chicken or beef. This sauce is made with fermented black beans, garlic, and soy sauce, giving it a rich and savory flavor. It's perfect for adding a depth of flavor to your beer can chicken recipe and will make your taste buds dance with joy.
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If you're a fan of creamy sauces, then you have to try this Chinese white sauce. It's made with a combination of chicken broth, soy sauce, and a touch of cornstarch to thicken it up. This sauce is perfect for adding a creamy and savory element to your beer can chicken recipe and will take your dish to the next level.
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Sesame sauce is a classic condiment in Chinese cuisine and it's perfect for adding a nutty and slightly sweet flavor to dishes. This sauce is made with a combination of sesame seeds, soy sauce, and a touch of honey for sweetness. When used in a beer can chicken recipe, it adds a delicious layer of flavor and a beautiful glossy finish to the chicken.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)

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Plum sauce, also known as duck sauce, is a classic Chinese condiment that is often served with dishes like Peking duck. It's made with a combination of plums, ginger, and spices for a sweet and tangy flavor. When used in a beer can chicken recipe, it adds a delicious fruity element and a beautiful dark color to the chicken.
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Kung Pao Sauce

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Kung Pao sauce is a classic Chinese sauce that is often used in dishes like Kung Pao chicken. It's made with a combination of soy sauce, vinegar, and chili paste for a spicy and tangy flavor. This sauce is perfect for adding a little heat to your beer can chicken recipe and will leave your taste buds tingling with delight. Just be sure to use it sparingly if you can't handle the heat!
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Another version of Chinese plum sauce, this one is more traditional and uses dried plums instead of fresh. It's made with a combination of dried plums, ginger, and spices for a sweet and tangy flavor. This sauce is perfect for adding a little fruity element and a dark color to your beer can chicken recipe, giving it an authentic Chinese taste.
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Chinese Black Bean Chili Sauce

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Last but not least, we have another version of Chinese black bean sauce. This one uses fermented black beans, garlic, and ginger for a savory and slightly spicy flavor. When used in a beer can chicken recipe, it adds a delicious layer of flavor to the meat and is perfect for marinating the chicken before cooking. Give it a try and see for yourself why it's considered the best Chinese black bean sauce.

Ingredients You Will Need:

1. Soy Sauce

The key ingredient in any Chinese sauce is soy sauce. It adds a deep, savory flavor and a dark color to the sauce.

2. Rice Vinegar

This ingredient adds a tangy and slightly sweet taste to the sauce. It also helps balance out the saltiness of the soy sauce.

3. Brown Sugar

For a touch of sweetness, brown sugar is added to the sauce. This ingredient also helps thicken the sauce.

4. Garlic and Ginger

These two ingredients are essential for adding depth and aroma to the sauce. Make sure to finely chop or grate them for maximum flavor.

Instructions:

To make this easy Chinese sauce, simply follow these steps:

Step 1: Mix the Soy Sauce and Rice Vinegar

In a small bowl, mix 1/4 cup of soy sauce with 1 tablespoon of rice vinegar. Stir until well combined.

Step 2: Add Brown Sugar

Next, add 1 tablespoon of brown sugar to the soy sauce and rice vinegar mixture. Stir until the sugar is dissolved.

Step 3: Add Garlic and Ginger

Now, finely chop or grate 2 cloves of garlic and 1 teaspoon of ginger and add them to the sauce. Mix well.

Step 4: Heat and Simmer

Transfer the sauce to a small saucepan and heat over medium-high heat. Bring the sauce to a boil, then reduce the heat and let it simmer for 2-3 minutes.

Step 5: Let it Cool and Serve

Once the sauce has thickened slightly, remove it from heat and let it cool. Once cooled, you can serve the sauce with your favorite Chinese dishes or use it as a marinade for meats.

And there you have it, an easy and versatile Chinese sauce that you can make at home. So next time you're craving some Chinese takeout, why not try making your own sauce? Your taste buds will thank you, and you'll impress your friends and family with your cooking skills!

19 easy chinese sauce recipe Cook up something special!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
View Recipe

Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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