16 Chinese Sticky Rice Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Chinese sticky rice, also known as glutinous rice or sweet rice, is a staple dish in Chinese cuisine. This beloved dish has been enjoyed for centuries and has become a popular dish not only in China but also in many other parts of the world. Its unique texture and rich flavor make it a favorite among rice lovers and those looking to try something new. In this article, we will take a closer look at the history of Chinese sticky rice and share a delicious recipe that you can try at home.
Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
Stir-fried Chinese sticky rice cakes, also known as Nian Gao, is a classic dish that is commonly found in Chinese households during the Lunar New Year. These chewy rice cakes are cooked with a variety of ingredients, such as vegetables, meat, and sauces, making it a flavorful and satisfying meal.
The key to making the perfect stir-fried Chinese sticky rice cakes is to soak the rice cakes in warm water for at least 30 minutes before cooking. This helps to soften the rice cakes and makes them easier to stir-fry. It is also important to constantly stir the rice cakes while cooking to prevent them from sticking to the pan.
To make this dish, start by stir-frying your choice of protein, such as chicken, beef, or shrimp, with vegetables like bell peppers, onions, and carrots. Then, add in the soaked rice cakes and stir-fry until they are heated through. Finish off with a drizzle of soy sauce and sesame oil for a delicious and authentic Chinese flavor.
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Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
This shrimp stir-fry with sticky rice is a quick and easy dish that is perfect for any weeknight meal. The sticky rice adds a unique texture to the dish, while the Chinese five spice gives it a flavorful kick.
To make this dish, start by marinating the shrimp with Chinese five spice, soy sauce, and garlic. Then, stir-fry the shrimp with vegetables like broccoli, mushrooms, and bell peppers. Add in the soaked sticky rice and stir-fry until everything is heated through. Serve hot and enjoy!
This sticky rice dish with Chinese sausage is a popular snack in Chinese cuisine. The combination of the sweet and savory Chinese sausage with the sticky rice creates a delicious and satisfying treat.
To make this dish, start by stir-frying the Chinese sausage with garlic and green onions. Then, add in the soaked sticky rice and stir-fry until it is heated through. Finish off with a drizzle of soy sauce and sesame oil for added flavor. You can also add in other vegetables or protein of your choice to make it a heartier meal.
Chinese sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. It is a type of short-grain rice that is sticky and chewy in texture, making it perfect for dishes like stir-fried rice cakes or steamed rice cakes.
To make Chinese sticky rice, start by rinsing the rice and soaking it in water for at least 30 minutes. Then, drain the rice and add it to a rice cooker with the appropriate amount of water. Cook according to the instructions for a perfectly sticky and flavorful rice.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you don't have a rice cooker, you can still make delicious Chinese sticky rice on the stovetop. Start by rinsing and soaking the rice for 30 minutes. Then, place the rice in a pot with water and bring it to a boil. Reduce the heat and simmer for about 20 minutes until the rice is fully cooked and sticky. Serve hot and enjoy!
Looking for a unique and flavorful stuffing for your Thanksgiving dinner? Try this Chinese sticky rice stuffing! It is a fusion of traditional Thanksgiving flavors with the addition of Chinese sausage, mushrooms, and sticky rice.
To make this stuffing, start by sautéing Chinese sausage, mushrooms, and onions in a pan. Then, mix in the cooked sticky rice and add in some chicken broth to keep it moist. Transfer the mixture to a baking dish and bake in the oven until it is heated through. Serve alongside your Thanksgiving turkey for a delicious twist on a classic dish.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you're short on time, you can also make Chinese sticky rice in an Instant Pot. Simply rinse and soak the rice for 30 minutes, then add it to the Instant Pot with water, soy sauce, and seasonings. Cook on high pressure for 12 minutes, then let it naturally release for 10 minutes before serving. This method results in perfectly cooked and flavorful sticky rice in a fraction of the time.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This dish combines tender and juicy ribs with sticky rice for a hearty and satisfying meal. The ribs are first marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, then slow-cooked until they are fall-off-the-bone tender. The sticky rice is then added to the pot and cooked until it absorbs all the delicious flavors from the ribs. Serve hot and enjoy!
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Tikoy (Chinese Sticky Rice Cake)
Main Ingredients: Glutinous Rice Flour, White Sugar, Water, Canola, Oil
Tikoy, also known as Chinese sticky rice cake, is a traditional Chinese dessert that is commonly eaten during the Lunar New Year. It is made by steaming a mixture of glutinous rice flour, water, and sugar, resulting in a soft and chewy cake that is perfect for snacking on.
To make tikoy, simply mix together the ingredients and steam in a pan for about an hour. Once it is cooled, cut it into slices and pan-fry with some beaten egg for a crispy outer layer. Serve with a drizzle of honey or sweet chili sauce for a delicious and unique dessert.
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Chinese Sticky Rice Cake - Nian Gao
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Milk, Water
Nian Gao, also known as Chinese sticky rice cake, is a popular snack during the Lunar New Year. It is made by steaming a mixture of glutinous rice flour, water, and sugar, then coated in sesame seeds and pan-fried for a crispy texture on the outside.
To make this dish, mix together the ingredients and steam in a pan for about an hour. Once it is cooled, cut it into slices and coat with sesame seeds. Pan-fry until the sesame seeds are lightly golden and crispy. Serve hot and enjoy!
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
This dish features two different ways to enjoy Chinese sticky rice. The first is a simple and flavorful stir-fry with vegetables and protein of your choice. The second is a classic dish of sticky rice stuffed in lotus leaves and steamed, creating a fragrant and delicious meal.
To make the stir-fried version, simply cook the rice according to the package instructions, then stir-fry with your choice of ingredients. For the stuffed lotus leaf version, soak the rice for 30 minutes, then steam in lotus leaves with your choice of fillings, such as pork, chicken, or mushrooms.
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Chinese Sticky Rice Cake
Main Ingredients: Sweet Rice Flour, Canola Oil, Milk, White Sugar, Baking
This Chinese sticky rice cake is a sweet and savory dish that is perfect for breakfast or as a snack. The sticky rice is mixed with a savory sauce made from soy sauce, oyster sauce, and sesame oil, then topped with a sweet and tangy sauce made from honey, vinegar, and chili paste.
To make this dish, mix together the sauce ingredients and set aside. Then, cook the rice according to the package instructions and mix in the savory sauce. Serve hot and drizzle with the sweet and tangy sauce for a burst of flavors in every bite.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
This Instant Pot Chinese sticky rice with sausage is a quick and easy dish that is perfect for busy weeknights. The Instant Pot makes cooking the sticky rice a breeze, and the addition of Chinese sausage adds a delicious and savory flavor to the dish.
To make this dish, simply mix together the rice, water, and Chinese sausage in the Instant Pot and cook on high pressure for 12 minutes. Let it naturally release for 10 minutes, then serve hot and enjoy!
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This Chinese sticky rice cake is a unique and delicious dessert that is perfect for any occasion. It is made by steaming a mixture of glutinous rice flour, coconut milk, and sugar, resulting in a soft and creamy cake that is full of flavor.
To make this dish, mix together the ingredients and steam in a pan until it is cooked through. Once it is cooled, cut into slices and serve with a drizzle of coconut milk for added creaminess. This dessert is sure to be a hit with everyone.
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BAKED CHINESE STICKY RICE CAKE (BAKED MOCHI CAKE)
Main Ingredients: Sweetened Shredded Coconut, Butter, Glutinous Rice
This baked Chinese sticky rice cake, also known as baked mochi cake, is a unique and tasty dessert that is perfect for any occasion. It is made by baking a mixture of glutinous rice flour, sugar, and coconut milk, resulting in a soft and chewy cake with a slightly crispy outer layer.
To make this dish, simply mix together the ingredients and bake in the oven until it is cooked through. Once it is cooled, cut into slices and serve with a drizzle of honey or your favorite topping. This dessert is sure to impress your friends and family.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
This Chinese BBQ sticky rice cake is a savory and flavorful dish that is perfect for any meal. The sticky rice is mixed with a savory BBQ sauce and packed with vegetables and protein of your choice, making it a complete and satisfying meal.
To make this dish, mix together the sauce ingredients and set aside. Then, cook the rice according to the package instructions and mix in the BBQ sauce. Add in your choice of vegetables and protein and stir-fry until everything is heated through. Serve hot and enjoy!
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
This dish combines juicy and tender chicken thighs with sticky rice for a delicious and filling meal. The chicken is marinated in a savory and tangy sauce, then baked in the oven with the rice for a one-pan meal that is full of flavor.
To make this dish, mix together the sauce ingredients and marinate the chicken thighs for at least 30 minutes. Then, place the chicken on top of the rice and bake in the oven until the chicken is fully cooked and the rice is soft and sticky. Serve hot and enjoy!
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
This sticky rice stuffing is a unique and flavorful dish that is perfect for Thanksgiving. It is a Chinese-inspired twist on traditional stuffing, with the addition of Chinese sausage, mushrooms, and sticky rice.
To make this stuffing, start by sautéing Chinese sausage, mushrooms, and onions in a pan. Then, mix in the cooked sticky rice and add in some chicken broth to keep it moist. Transfer the mixture to a baking dish and bake in the oven until it is heated through. Serve alongside your Thanksgiving turkey for a delicious and unique dish.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. It is a type of short-grain rice that is sticky and chewy in texture, making it perfect for dishes like stir-fried rice cakes or steamed rice cakes.
To make sticky rice, start by rinsing the rice and soaking it in water for at least 30 minutes. Then, drain the rice and add it to a pot with water. Cook according to the instructions for a perfectly sticky and flavorful rice.
Main Ingredients: Glutinous Rice Flour, Water, Coconut Sugar, Banana
Kue Bakul, also known as Chinese Nian Gao or sweet sticky rice cake, is a popular dessert during the Lunar New Year. It is made by steaming a mixture of glutinous rice flour, brown sugar, and coconut milk, resulting in a soft and sticky cake that is perfect for snacking on.
To make Kue Bakul, mix together the ingredients and steam in a pan until it is cooked through. Once it is cooled, cut into slices and serve with a drizzle of honey or your favorite topping. This dessert is sure to be a hit with everyone.
A Brief History of Chinese Sticky Rice
The Origins
Believed to have originated in China during the Song Dynasty (960-1279 AD), sticky rice quickly became a popular staple food due to its high nutritional value and versatility in cooking. It was primarily consumed by the lower class as it was more affordable than other types of rice. However, it soon gained popularity among the wealthy as well, who added various ingredients such as meats, vegetables, and fruits to make it a more luxurious dish.
Symbolism and Traditions
Chinese sticky rice has deep cultural and symbolic significance in Chinese cuisine. It is often associated with longevity, prosperity, and family unity. This is why it is a common dish served during important occasions and festivals such as Chinese New Year and weddings. In Chinese culture, the stickiness of the rice symbolizes the strong bonds and connections within a family.
Modern-Day Popularity
Today, Chinese sticky rice is enjoyed not only in China but also in many other parts of the world. It has become a popular street food in many Asian countries and has gained a following among food enthusiasts globally. With the rise of social media and food blogging, Chinese sticky rice has become a trendy dish, with many variations and creative recipes being shared online.
How to Make Chinese Sticky Rice
Now that you know the history and significance of Chinese sticky rice, let's dive into the recipe. Here's a simple and delicious recipe that you can try at home.
Ingredients:
2 cups of glutinous rice
1 ½ cups of water
1 tablespoon of vegetable oil
1 teaspoon of salt
Optional: your choice of meat, vegetables, or fruits for added flavor and texture
Instructions:
Wash the glutinous rice until the water runs clear.
Soak the rice in water for at least 2 hours.
Drain the rice and place it in a steamer basket or colander.
In a separate pot, bring the water to a boil.
Add the rice to the steamer basket or colander and place it on top of the pot.
Cover the rice and steam it for 25-30 minutes.
In a pan, heat the vegetable oil and add the salt.
Add the cooked rice to the pan and stir-fry for a few minutes.
Optional: add your choice of meat, vegetables, or fruits to the rice and stir-fry for another few minutes.
Serve hot and enjoy your homemade Chinese sticky rice!
In conclusion, Chinese sticky rice is a beloved dish with a rich history and cultural significance. With its unique texture and delicious flavor, it has become a staple in Chinese cuisine and gained popularity around the world. With this easy recipe, you can now try making your own Chinese sticky rice at home and experience the joy of this traditional dish. So go ahead and give it a try, and don't forget to share your delicious creations with us!
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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