15 Pork Egg Vietnamese Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly embodies those qualities is pork egg Vietnamese recipe. This popular dish combines tender pieces of pork with scrambled eggs and a delicious combination of seasonings, creating a mouthwatering and satisfying meal. Whether you're new to Vietnamese cuisine or a seasoned fan, this recipe is a must-try. Let's dive into the details of this delectable dish and learn how to make it at home.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
If you're looking for a tasty and unique way to cook your pork chops, look no further than this Vietnamese-inspired recipe. Suon Nuong, or grilled pork chops, are full of flavor and can be served with a variety of side dishes. Marinated in a flavorful sauce and then grilled to perfection, these pork chops are sure to be a hit at your next barbecue or dinner party.
This classic Chinese dish is a favorite for many, and for good reason. The combination of sweet and sour flavors, along with tender pieces of pork, make for a delicious and satisfying meal. The pork is first marinated in a tangy sauce, then stir-fried with vegetables and served over rice. This dish is perfect for a quick and easy weeknight dinner.
Spring rolls are a staple in Vietnamese cuisine and are a great appetizer or light meal option. Made with rice paper wrappers, these rolls are filled with a variety of fresh vegetables, herbs, and protein. They can be served cold or lightly fried for a crispy texture. The dipping sauce, typically made with fish sauce, adds the perfect balance of sweet and savory flavors.
4of 20
Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
These hearty cabbage rolls are a comfort food classic. Made with a filling of ground beef, rice, and spices, and then rolled up in cabbage leaves, they are a delicious and satisfying meal. The rolls are then baked in a savory tomato sauce until tender and flavorful. Serve with a side of mashed potatoes for the ultimate comfort meal.
5of 20
Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
This sweet and sour pork recipe is a healthier twist on the traditional Chinese takeout dish. The pork is coated in a light cornstarch batter and then lightly fried. The sauce is made with natural sweeteners like honey and pineapple juice, giving it a tangy and sweet flavor. Serve over rice for a delicious and guilt-free meal.
6of 20
Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
This meatloaf takes a classic comfort food to the next level by wrapping it in crispy bacon. The combination of ground beef, breadcrumbs, and seasonings creates a flavorful and tender meatloaf, while the bacon adds a smoky and crispy element. Serve with mashed potatoes and gravy for the ultimate comfort meal.
Eggrolls, or cha gio, are a popular street food in Vietnam and are a must-try for any foodie. These crispy and savory rolls are filled with a mixture of ground pork, vegetables, and vermicelli noodles. They can be served as an appetizer or as part of a larger meal. The dipping sauce, typically made with fish sauce, adds the perfect balance of flavors.
8of 20
Vietnamese Egg Meatloaf
Main Ingredients: Pork, Crab Meat, Wood Ear Mushroom, Shiitake Mushroom
This unique and flavorful dish is a staple in Vietnamese households. Made with a combination of ground pork, eggs, and spices, this dish is packed with protein and flavor. It can be served as a main dish with rice and vegetables or as a side dish for a larger meal. The leftovers make for a delicious sandwich filling the next day.
9of 20
Grilled German Goetta Burger
Main Ingredients: Pork, Ground Beef, Onion, Quick Cooking Oats, Egg
For a twist on the traditional beef burger, try this German-inspired goetta burger. Made with a mixture of ground pork, oats, and spices, this burger is full of flavor and texture. Grilled to perfection and topped with your favorite burger toppings, this is a delicious and unique option for your next barbecue.
10of 20
Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
This comforting and flavorful noodle soup is a staple in Vietnamese cuisine. Made with a rich and savory broth, rice noodles, and chunks of crab, this soup is packed with protein and flavor. The addition of fresh herbs and lime juice adds a refreshing and bright element to the dish.
11of 20
Banh Bao (Vietnamese Steamed Buns)
Main Ingredients: Flour, Eggs, Pork, Jicama, Wood Ear Mushroom, Minced
Banh Bao, or Vietnamese steamed buns, are a popular street food in Vietnam and are a must-try for any food lover. These fluffy and savory buns are filled with a mixture of ground pork, vegetables, and spices. They can be served as a snack or as part of a larger meal. The dipping sauce, typically made with fish sauce, adds the perfect balance of flavors.
12of 20
Bánh Bao, Vietnamese Steamed Pork Buns
Main Ingredients: Dough, Steamed Bun Flour, Milk, Sugar, Olive Oil, Lemon
These steamed buns are a staple in Vietnamese cuisine and are a must-try for any foodie. The fluffy and savory buns are filled with a mixture of ground pork, vegetables, and spices. They can be served as a snack or as part of a larger meal. The dipping sauce, typically made with fish sauce, adds the perfect balance of flavors.
13of 20
Vietnamese Pizza (Banh Trang Nuong)
Main Ingredients: Rice Papers, Quail Eggs, Shrimp Paste, Pork, Green
This unique and delicious dish is a popular street food in Vietnam. Made with a crispy rice paper crust, topped with a variety of toppings such as ground pork, shrimp, and herbs, this pizza is packed with flavor and texture. It can be served as a snack or as part of a larger meal.
14of 20
Banh Bao (Vietnamese Steamed Pork Buns)
Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Milk, Water
Banh Bao, or Vietnamese steamed buns, are a popular street food in Vietnam and are a must-try for any food lover. These fluffy and savory buns are filled with a mixture of ground pork, vegetables, and spices. They can be served as a snack or as part of a larger meal. The dipping sauce, typically made with fish sauce, adds the perfect balance of flavors.
15of 20
Bún Nem Nướng – Vietnamese Grilled Pork Meatballs
Main Ingredients: Pork, Rice Noodles, Sugar, Potato Starch, Salt, Alsa
These flavorful and juicy meatballs are a staple in Vietnamese cuisine. Made with a combination of ground pork, spices, and herbs, these meatballs are grilled to perfection and can be served as a main dish or as part of a larger meal. The dipping sauce, typically made with fish sauce, adds the perfect balance of flavors.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
This hearty and flavorful noodle soup is a popular dish in Vietnam. Made with a rich and savory broth, rice noodles, and a combination of pork and seafood, this soup is packed with protein and flavor. The addition of fresh herbs and lime juice adds a refreshing and bright element to the dish.
17of 20
Soft and Fluffy Banh Bao (Vietnamese Steamed Pork Bun)
Main Ingredients: Hard Boiled Eggs, Chinese Sausage, Steamed Buns, Pork
Soft, fluffy, and full of flavor, these steamed buns are a staple in Vietnamese cuisine. Filled with a mixture of ground pork, vegetables, and spices, these buns are perfect for a quick and easy meal or snack. The dipping sauce, typically made with fish sauce, adds the perfect balance of flavors.
18of 20
Thịt Kho Tàu Instant Pot (Vietnamese Caramelized Pork...
Main Ingredients: Pork, Eggs, Shallot, Green Onions, Fish Sauce, Sugar
This Instant Pot recipe is a quick and easy way to make the classic Vietnamese dish, Thit Kho Tau. Made with tender pieces of pork, cooked in a savory and sweet caramel sauce, this dish is full of flavor and can be served with rice and vegetables for a complete meal.
19of 20
Best Meatloaf
Main Ingredients: Beef, Pork, Onion, Garlic, Panko, Gruyere Cheese, Large
This classic comfort food is a favorite for many, and for good reason. Made with a combination of ground beef, breadcrumbs, and spices, this meatloaf is tender and flavorful. Serve with mashed potatoes and your favorite vegetables for a hearty and satisfying meal.
20of 20
Mediterranean Meatball Gyros Sandwich
Main Ingredients: Greek Yogurt, English Cucumber, Garlic, Extra Virgin
For a twist on the traditional gyro, try this flavorful and unique version made with meatballs. Made with a combination of ground beef, herbs, and spices, these meatballs are full of flavor and can be served in a pita with your favorite toppings. The addition of tzatziki sauce adds a creamy and tangy element to the dish.
Ingredients You'll Need:
1. Pork:
To make this dish, you'll need a pound of pork shoulder or pork loin, cut into thin strips. You can also use pork belly for a richer and fattier option. The key is to choose a cut of pork that is tender and easy to cook.
2. Eggs:
For the egg component, you'll need four eggs, beaten and seasoned with a pinch of salt and black pepper. This will add a creamy and savory element to the dish.
3. Vegetables:
To add some freshness and crunch to the dish, you'll need green onions and bean sprouts. These vegetables not only add texture but also provide a balance to the richness of the pork and eggs.
4. Seasonings:
For the seasoning, you'll need soy sauce, fish sauce, and sugar. These ingredients are the key to achieving that classic Vietnamese flavor profile – a perfect balance of salty, sweet, and umami.
How to Make Pork Egg Vietnamese Recipe:
Now that you have all the ingredients, let's talk about how to make this delicious dish. The first step is to cook the pork in a pan until it is browned and cooked through. Then, set the pork aside and use the same pan to cook the beaten eggs. Once the eggs are cooked, mix them with the pork and add in the seasonings. Lastly, add in the vegetables and cook for a few more minutes until everything is well combined and heated through.
Customize Your Recipe:
One of the best things about this dish is its versatility. You can add in your favorite vegetables, such as mushrooms or bell peppers, to make it even more nutritious. You can also adjust the seasonings to your liking – if you prefer a spicier dish, you can add in some chili flakes or sriracha sauce.
Serving Suggestions:
This pork egg Vietnamese recipe can be enjoyed on its own as a main dish, or you can serve it with some steamed rice for a more filling meal. You can also pair it with some fresh herbs and lime wedges for an extra burst of flavor.
Now that you know how to make this delicious dish, it's time to try it for yourself. With its simple ingredients and easy cooking process, this pork egg Vietnamese recipe is perfect for a quick and satisfying meal. So go ahead and impress your family and friends with this flavorful and authentic Vietnamese dish.
![Sweet and Sour Pork Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Sweet-and-Sour-Pork-4.jpg)
![Best Bacon Wrapped Meatloaf Recipe [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2018/11/Bacon-Wrapped-Meatloaf-6-680x1209.jpg)
![[I ate] this insane German pub burger. Bavarian burger, wienerschnitzel ...](https://i.redd.it/3en3ukg4dfc21.jpg)
