20+ Best Stuffing Recipe For Thanksgiving With Sausage Taste The Magic Today!

Ingredients:

Sausage:

The key ingredient in this stuffing recipe is, of course, the sausage. You can use any type of sausage you prefer, whether it's mild or spicy, pork or turkey. Just be sure to remove the casing and break the sausage into small pieces before cooking.

Bread:

The bread is what gives this stuffing its heartiness and texture. It's important to use a dense and crusty bread, such as sourdough or French bread, to hold up to the other ingredients. Cut the bread into cubes and let it sit out overnight to dry out, or toast it in the oven for a few minutes before using.

Herbs and Seasonings:

To add depth of flavor to your stuffing, you'll need a mix of dried herbs and seasonings. Sage, thyme, and rosemary are classic choices that pair well with sausage. You can also add in some dried cranberries or apples for a touch of sweetness.

Instructions:

Step 1: Cook the Sausage

In a large skillet, cook the sausage over medium heat until it's browned and cooked through. Use a wooden spoon to break up the sausage into small pieces as it cooks. Once done, transfer the sausage to a plate lined with paper towels to drain any excess grease.

Step 2: Sauté the Vegetables

In the same skillet, add diced onion, celery, and garlic, and sauté until they are soft and translucent. This will take about 5-7 minutes. Then, add in the dried herbs and seasonings and cook for another 1-2 minutes.

Step 3: Combine the Ingredients

In a large mixing bowl, combine the cooked sausage, sautéed vegetables, and dried bread cubes. Mix well to evenly distribute the ingredients.

Step 4: Add the Liquid

To moisten the stuffing, pour in chicken or vegetable broth, a little at a time, while mixing. The amount of broth you'll need will depend on how dry your bread is. Be careful not to add too much liquid, as you don't want your stuffing to be soggy.

Step 5: Bake the Stuffing

Transfer the stuffing mixture to a baking dish and cover with foil. Bake in the oven at 375°F for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, until the top is golden brown and crispy.

Final Thoughts:

This sausage stuffing recipe is a must-try for your Thanksgiving feast. It's full of flavor and easy to make, making it the perfect side dish for your holiday meal. Plus, you can customize it to your liking by adding in your favorite herbs and seasonings. So, give this recipe a try and watch it become a new tradition at your Thanksgiving table. HTML Code: <h2>Ingredients:</h2> <h3>Sausage:</h3> <p>The key ingredient in this stuffing recipe is, of course, the <b>sausage</b>. You can use any type of sausage you prefer, whether it's mild or spicy, pork or turkey. Just be sure to remove the casing and break the sausage into small pieces before cooking.</p> <h3>Bread:</h3> <p>The bread is what gives this stuffing its heartiness and texture. It's important to use a dense and crusty bread, such as <b>sourdough or French bread</b>, to hold up to the other ingredients. Cut the bread into cubes and let it sit out overnight to dry out, or toast it in the oven for a few minutes before using.</p> <h3>Herbs and Seasonings:</h3> <p>To add depth of flavor to your stuffing, you'll need a mix of dried herbs and seasonings. <b>Sage, thyme, and rosemary</b> are classic choices that pair well with sausage. You can also add in some <b>dried cranberries or apples</b> for a touch of sweetness.</p> <h2>Instructions:</h2> <h3>Step 1: Cook the Sausage</h3> <p>In a large skillet, cook the sausage over medium heat until it's browned and cooked through. Use a wooden spoon to break up the sausage into small pieces as it cooks. Once done, transfer the sausage to a plate lined with paper towels to drain any excess grease.</p> <h3>Step 2: Sauté the Vegetables</h3> <p>In the same skillet, add diced <b>onion, celery, and garlic</b>, and sauté until they are soft and translucent. This will take about 5-7 minutes. Then, add in the <b>dried herbs and seasonings</b> and cook for another 1-2 minutes.</p> <h3>Step 3: Combine the Ingredients</h3> <p>In a large mixing bowl, combine the cooked sausage, sautéed vegetables, and <b>dried bread cubes</b>. Mix well to evenly distribute the ingredients.</p> <h3>Step 4: Add the Liquid</h3> <p>To moisten the stuffing, pour in <b>chicken or vegetable broth</b>, a little at a time, while mixing. The amount of broth you'll need will depend on how dry your bread is. Be careful not to add too much liquid, as you don't want your stuffing to be soggy.</p> <h3>Step 5: Bake the Stuffing</h3> <p>Transfer the stuffing mixture to a <b>baking dish</b> and cover with foil. Bake in the oven at 375°F for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, until the top is golden brown and crispy.</p> <h2>Final Thoughts:</h2> <p>This <b>sausage stuffing recipe</b> is a must-try for your Thanksgiving feast. It's <b>full of flavor and easy to make</b>, making it the perfect side dish for your holiday meal. Plus, you can customize it to your liking by adding in your favorite herbs and seasonings. So, give this recipe a try and watch it become a new tradition at your Thanksgiving table.</p>