18 Plum Sauce Chicken Chinese Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Plum sauce chicken is a popular Chinese dish that is loved for its sweet and tangy flavors. This savory dish is a perfect balance of flavors and textures, making it a favorite among both locals and foreigners. It's a simple yet delicious recipe that can be easily made at home, and in this article, we will guide you through the steps to make the perfect plum sauce chicken. So put on your apron and get ready to impress your taste buds with this mouth-watering dish.
Main Ingredients: Chicken, Soy Sauce, Oil, Garlic Powder, Five Spice
For those following a low-carb diet, this Chinese Five Spice Chicken recipe is the perfect option. The marinade is made with a blend of five traditional Chinese spices, including star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds, giving the chicken a flavorful and aromatic taste. The best part? This recipe is entirely carb-free, making it ideal for those watching their carb intake.
If you're looking for a light and refreshing dish, these Chinese Chicken Lettuce Wraps are a must-try. The chicken is seasoned with soy sauce, hoisin sauce, and Chinese five spice, giving it a perfect balance of sweet and savory flavors. The chicken is then served in crisp lettuce cups and topped with crunchy water chestnuts and green onions, making it a healthy and delicious meal option.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char Siu, also known as Chinese BBQ Pork, is a popular dish in Chinese cuisine. It is typically made with pork shoulder or pork belly and marinated in a sweet and savory sauce before being roasted. This recipe for Homemade Char Siu is easy to make at home and will surely impress your dinner guests. Serve it with sticky rice and steamed vegetables for a complete meal.
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Chicken and Green Beans Stir Fry
Main Ingredients: Red Chilies, Boneless Skinless Chicken Breast
This Chicken and Green Beans Stir Fry is a quick and easy dish that is packed with flavor. The chicken is marinated in a soy sauce and sesame oil mixture before being stir-fried with fresh green beans and garlic. The result is a delicious and healthy meal that can be made in under 30 minutes.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you're a fan of crispy duck, then you will love this recipe for Crispy Chinese Duck Breast. The duck is marinated in a soy sauce and honey mixture before being roasted to perfection. The skin turns golden and crispy while the meat remains tender and juicy. Serve it with steamed vegetables and rice for a complete meal.
Ribs are always a crowd-pleaser, and this Chinese-style ribs recipe will not disappoint. The ribs are marinated in a hoisin sauce and Chinese five spice mixture before being slow-cooked until they are fall-off-the-bone tender. They are then glazed with a sweet and tangy sauce and broiled to perfection. Serve them as an appetizer or as a main dish with rice and vegetables.
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Peking Pork Chops (京都排骨)
Main Ingredients: Pork Tenderloin, Oil, Toasted Sesame Seeds, Egg
These Peking Pork Chops are a delicious and easy-to-make Chinese-inspired dish. The pork chops are marinated in a hoisin sauce and honey mixture before being pan-fried and glazed with a sweet and tangy sauce. Serve them over a bed of rice with steamed vegetables for a complete meal.
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Stuffed Chinese Dumplings
Main Ingredients: Pastry Flour, Pork Loin, Savoy Cabbage, Onions, Fresh
These Stuffed Chinese Dumplings, also known as Potstickers, are a popular dish in Chinese cuisine. The dumplings are filled with a mixture of ground pork, cabbage, and ginger and steamed until they are tender and juicy. Serve them with a dipping sauce made with soy sauce, vinegar, and chili oil for a delicious appetizer or main dish.
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Sweet and Sour Chicken
Main Ingredients: Skinless Boneless Chicken Breast, Shaoxing Wine
Sweet and Sour Chicken is a classic Chinese dish that is loved by many. This recipe is easy to make at home and is healthier than the takeout version. The chicken is coated in a cornstarch and egg batter before being fried until crispy. It is then tossed in a sweet and tangy sauce made with pineapple juice, soy sauce, and vinegar. Serve it with rice and vegetables for a complete meal.
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Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
Put a twist on traditional tacos with these Chinese 5 Spice Duck Tacos. The duck is cooked in a Chinese five spice and honey glaze until it is tender and juicy. It is then shredded and served in warm tortillas with your choice of toppings, such as shredded cabbage, green onions, and hoisin sauce. These tacos are a fun and flavorful dish to serve at your next taco night.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Sour Plum Duck is a traditional Hakka Chinese dish that is sure to impress your dinner guests. The duck is marinated in a sour plum sauce before being slow-cooked until tender. The sauce is tangy and slightly sweet, making it the perfect accompaniment to the rich and flavorful duck. Serve it with steamed rice and vegetables for a complete meal.
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Air Fryer Chinese Egg Rolls
Main Ingredients: Olive Oil, Ground Pork, Garlic, Fresh Ginger, Medium
If you're looking for a healthier alternative to traditional fried egg rolls, these Air Fryer Chinese Egg Rolls are the perfect option. The egg rolls are filled with a mixture of ground pork, cabbage, carrots, and ginger and air-fried until they are golden and crispy. Serve them with a dipping sauce made with soy sauce, vinegar, and chili oil for a delicious appetizer or snack.
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Peking Pork Chops
Main Ingredients: Pork Tenderloin, Oil, Toasted Sesame Seeds, Egg
For a different take on the classic Peking Pork Chops, try this recipe that uses a dry rub made with Chinese five spice, paprika, and brown sugar. The pork chops are then grilled until they are juicy and flavorful. Serve them with a side of rice and vegetables for a complete meal.
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Sticky Chicken Drumsticks in Chinese Plum Sauce
Main Ingredients: Chicken Drumsticks, Plum Sauce, Brown Sugar, Soy Sauce
These Sticky Chicken Drumsticks in Chinese Plum Sauce are a delicious and easy-to-make dish that is perfect for weeknight dinners. The drumsticks are marinated in a plum sauce and soy sauce mixture before being baked until they are sticky and caramelized. Serve them with rice and steamed vegetables for a delicious and satisfying meal.
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Plum Sauce Chicken Lollipops
Main Ingredients: Plum Sauce, Calamansi Juice, Soy Sauce, Honey, Rice
For a fun and unique twist on traditional chicken wings, try these Plum Sauce Chicken Lollipops. The wings are coated in a plum sauce and soy sauce mixture before being baked until they are crispy and caramelized. Serve them as an appetizer or as a main dish with rice and vegetables.
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Vegan Gyoza with Mushroom & Tofu Filling from V is for...
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Sugar, Dark Soy
If you're looking for a vegetarian or vegan option, these Vegan Gyoza with Mushroom & Tofu Filling are a delicious and flavorful alternative. The gyoza are filled with a mixture of mushrooms, tofu, and Asian seasonings and pan-fried until crispy. Serve them with a dipping sauce made with soy sauce, vinegar, and chili oil for a tasty and satisfying meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
For seafood lovers, this Steamed Crab in Sauce recipe is a must-try. The crab is steamed and then served with a sauce made with soy sauce, oyster sauce, and ginger. The sauce is savory and slightly sweet, making it the perfect accompaniment to the delicate and sweet crab meat. Serve it with rice and steamed vegetables for a complete meal.
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Slow Cooker Pulled Pork
Main Ingredients: Chicken Stock, Coconut Aminos, Onions, Garlic, Fresh
This Slow Cooker Pulled Pork recipe is a game-changer for busy weeknights. The pork is marinated in a sweet and tangy sauce before being slow-cooked until it is tender and falls apart. Serve it on buns with coleslaw for a delicious and easy meal that the whole family will love.
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Take-Out Style Authentic Pork Egg Rolls
Main Ingredients: Egg Roll Wrappers, Pork Loin, Ground Pork, Canola Oil
If you're looking for a recipe that tastes just like your favorite Chinese takeout, these Authentic Pork Egg Rolls are the perfect option. The egg rolls are filled with a mixture of ground pork, cabbage, and carrots and then fried until they are golden and crispy. Serve them with a side of rice and dipping sauce for a delicious and satisfying meal.
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Stir-fried Scallops With Bean Sprouts
Main Ingredients: Peanut Oil, Ginger, Garlic, Red Capsicum, Spring
If you're a fan of seafood, you will love this recipe for Stir-fried Scallops with Bean Sprouts. The scallops are stir-fried with bean sprouts, garlic, and ginger and then tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil. Serve it with steamed rice for a flavorful and healthy meal option.
Ingredients You'll Need
Chicken
The star of this dish is, of course, the chicken. You can use any part of the chicken you prefer, whether it's breast, thighs, or drumsticks. Make sure to use boneless and skinless chicken for a cleaner and easier meal. You can even use leftover chicken from a previous meal to make this dish even more convenient.
Plum Sauce
The key ingredient in this recipe is, of course, the plum sauce. You can easily find it in most grocery stores in the Asian food section. However, if you can't find it, don't worry, as you can make your own plum sauce at home with just a few ingredients. Keep an eye out for plum sauce with garlic and ginger, as this will add a delicious depth of flavor to your dish.
Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a rich umami flavor to any dish. Make sure to use a good quality soy sauce for the best results. If you have dark soy sauce, even better, as it will add a darker color and richer flavor to your plum sauce chicken.
Other Ingredients
Aside from the main ingredients, you will also need green onions, garlic, and ginger to add more depth of flavor to your dish. You will also need some cornstarch to thicken the sauce and sesame seeds for garnish.
How to Make Plum Sauce Chicken
Step 1: Marinate the Chicken
Start by marinating the chicken in a mixture of soy sauce, minced garlic, and grated ginger. This will infuse the chicken with delicious flavors and help tenderize it.
Step 2: Cook the Chicken
Heat some oil in a pan and cook the chicken until it is fully cooked and slightly browned. Set the chicken aside while you make the plum sauce.
Step 3: Make the Plum Sauce
In the same pan, add some more oil and sauté chopped green onions, minced garlic, and grated ginger. Once fragrant, add the plum sauce and some water to thin it out. Let it simmer for a few minutes.
Step 4: Thicken the Sauce
Mix some cornstarch with water and add it to the plum sauce. This will thicken the sauce and give it a glossy texture.
Step 5: Add the Chicken
Add the cooked chicken back into the pan with the plum sauce and let it cook for a few more minutes, allowing the flavors to infuse.
Step 6: Serve and Enjoy
Garnish your plum sauce chicken with some sesame seeds and serve it over a bed of rice. Enjoy the delicious combination of sweet, tangy, and savory flavors in every bite.
Now that you know how to make plum sauce chicken, it's time to put this recipe into practice and impress your family and friends with your culinary skills. Don't be afraid to experiment with different variations, such as adding vegetables or using different cuts of chicken. Get creative and make this dish your own.
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