19 Swiss Steak Recipe Mushrooms Onions Cook Up Something Special!
Published on: Mar 24, 2024
When it comes to hearty and comforting meals, there's nothing quite like a good old-fashioned Swiss steak. This classic dish is a staple in many households, and for good reason. It's easy to make, packed with flavor, and perfect for any occasion. But if you're looking to take your Swiss steak to the next level, why not try adding some mushrooms and onions? These two ingredients bring an extra depth of flavor and texture to the dish, making it even more delicious and satisfying. In this article, we'll share a simple Swiss steak recipe that incorporates mushrooms and onions for a truly mouth-watering meal. So put on your apron and get ready to impress your family and friends with this flavorful twist on a beloved classic.
This recipe for Slow Cooker Swiss Steak is a savory and hearty dish that is perfect for a cozy night in. The tender beef is slow-cooked in a rich tomato sauce with onions, peppers, and mushrooms, creating a delicious meal that will warm you up from the inside out.
The secret to this recipe is the slow cooker. By cooking the steak low and slow, the meat becomes incredibly tender and flavorful. And the best part? It requires minimal effort on your part. Simply throw all the ingredients into the slow cooker in the morning, and by dinnertime, you'll have a mouth-watering meal ready to be devoured.
For an extra kick of flavor, add some crushed red pepper flakes to the sauce for a little bit of heat. Serve this dish over a bed of creamy mashed potatoes for the ultimate comfort food experience.
2of 20
Sauteed Mushrooms And Onions
Main Ingredients: Mushrooms, Onion, Oil, Salt, Pepper
Sauteed mushrooms and onions are a delicious and simple side dish that pairs well with almost any main course. The combination of tender mushrooms and caramelized onions creates a flavorful and savory addition to any meal.
To make this dish, simply saute sliced portobello mushrooms and thinly sliced onions in a pan with some butter or olive oil. As they cook, the mushrooms will release their juices, creating a delicious sauce that coats the vegetables. For an extra burst of flavor, add some fresh thyme to the pan.
This dish is a great way to add some extra nutrients and flavor to any meal. It's also a great vegetarian option for those looking for a meat-free side dish.
This Mushroom Swiss Steak recipe is a twist on the classic dish, using tender cube steak and a creamy mushroom sauce for a delicious and filling meal. The steak is first dredged in flour and then pan-fried until golden brown before being topped with a rich mushroom sauce.
The key to this recipe is to use fresh mushrooms for the sauce. They add a depth of flavor that canned mushrooms just can't replicate. And if you want to add a little more oomph to the dish, sprinkle some shredded Swiss cheese on top before serving.
This dish is perfect for a Sunday dinner or when you're craving some old-fashioned comfort food. Serve it with a side of mashed potatoes or egg noodles for a satisfying and delicious meal.
4of 20
Slow Cooker Swiss Steak Gluten Free
Main Ingredients: Chuck Roast, Gluten, Diced Tomatoes, Coconut Milk
If you follow a gluten-free diet, you don't have to miss out on the deliciousness of Swiss Steak. This Slow Cooker Swiss Steak Gluten Free recipe is easy to make and uses gluten-free flour to create a crispy crust on the steak.
The slow cooker does all the work for this dish, cooking the steak in a rich tomato sauce with onions and peppers until it's melt-in-your-mouth tender. The gluten-free flour not only adds a crispy texture but also helps to thicken the sauce.
This dish is perfect for those who are gluten intolerant or those looking for a healthier alternative to traditional Swiss Steak. Serve it over a bed of cauliflower rice for a low-carb option.
5of 20
Salisbury Steak
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
Salisbury Steak is a classic dish that has been a favorite in American households for decades. This recipe uses a combination of ground beef, breadcrumbs, and seasonings to create a flavorful and juicy steak that is then smothered in a savory mushroom gravy.
This dish is simple to make and can be on the table in under an hour. Serve it with some garlic mashed potatoes and green beans for a complete meal that will satisfy even the pickiest eaters.
For a twist on the classic recipe, try adding some Worcestershire sauce to the ground beef mixture for an extra punch of flavor.
6of 20
Granny's Swiss Steak
Main Ingredients: Vegetable Oil, Steaks, Salt, Ground Black Pepper, All
There's nothing like a recipe passed down from your grandmother, and this Granny's Swiss Steak recipe is sure to become a family favorite. This dish uses tenderized round steak and simmers it in a rich tomato sauce until it's fall-apart tender.
The secret to this recipe is to let the steak simmer for a few hours, allowing the flavors to develop and the meat to become incredibly tender. Serve it with some creamy mashed potatoes and steamed vegetables for a delicious and comforting meal.
This dish is perfect for a Sunday dinner or a special occasion when you want to impress your guests with a homemade meal.
7of 20
Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef Stroganoff is a classic Russian dish that has become a staple in many households around the world. This recipe uses tender strips of beef, mushrooms, and a creamy sauce that is served over egg noodles.
The key to a delicious Beef Stroganoff is to use a high-quality cut of beef, such as beef tenderloin or sirloin steak. This ensures that the meat is tender and flavorful. And for an extra burst of flavor, add some Dijon mustard to the sauce.
This dish is perfect for a weeknight dinner when you're craving something hearty and comforting. It's also a great way to use up any leftover steak or beef you may have in your fridge.
8of 20
Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube steak is a cut of beef that is tenderized by pounding it with a meat tenderizer. This recipe for Cube Steak uses a savory marinade to infuse the meat with flavor before cooking it in a skillet until it's browned and crispy on the outside.
The beauty of this dish is its simplicity. The marinade consists of soy sauce, garlic powder, onion powder, and black pepper, creating a delicious and savory flavor profile. Serve the steak with some roasted potatoes and steamed broccoli for a complete meal.
This dish is a great option for a quick and easy weeknight dinner that the whole family will love.
This Swiss Steak with Mushrooms recipe is a delicious and hearty dish that is perfect for a cozy night in. The steak is first dredged in flour and then pan-fried until golden brown before being smothered in a rich mushroom sauce.
The key to this recipe is to use beef round steak, which is a lean and flavorful cut of meat that becomes incredibly tender when cooked low and slow. The mushrooms add an earthy and savory flavor to the dish, making it a real crowd-pleaser.
This dish is perfect for a special occasion or when you're craving a comforting and filling meal. Serve it with a side of garlic mashed potatoes and roasted vegetables for a complete and satisfying meal.
10of 20
Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
Shepard's Pie is a traditional Irish dish that is made with ground beef and vegetables, topped with mashed potatoes, and baked until golden brown and crispy. This recipe is a delicious and easy way to use up any leftover beef you may have in your fridge.
The key to a delicious Shepard's Pie is to use lots of fresh herbs, such as rosemary and thyme, to add flavor to the beef mixture. And for a twist on the classic recipe, try topping the pie with sweet potato mash instead of regular mashed potatoes.
This dish is perfect for a family dinner or for a potluck with friends. It's also a great way to get your kids to eat their vegetables.
11of 20
Mushroom Salisbury Steak
Main Ingredients: Butter, Mushrooms, Onion, Beef Broth, Ground Beef
This Mushroom Salisbury Steak recipe is a delicious and easy way to use up any ground beef you may have in your fridge. The steak is mixed with breadcrumbs, Worcestershire sauce, and garlic powder, before being pan-fried and smothered in a rich mushroom gravy.
This dish is perfect for a quick and easy weeknight dinner that the whole family will love. Serve it with some egg noodles or mashed potatoes for a complete and satisfying meal.
For a healthier option, use lean ground beef and serve it with a side of steamed vegetables or a green salad.
12of 20
Chicken Marsala
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Mushroom
Chicken Marsala is a classic Italian dish that is made with tender chicken breasts, sauteed mushrooms, and a rich Marsala wine sauce. This recipe is a delicious and easy way to recreate this restaurant favorite at home.
The key to a delicious Chicken Marsala is to use dry Marsala wine, which adds a depth of flavor to the dish. The chicken is first dredged in flour and then pan-fried until golden brown before being smothered in the savory mushroom sauce.
This dish is perfect for a special occasion or when you want to impress your guests with a homemade Italian meal. Serve it with some garlic bread and a Caesar salad for a complete and satisfying meal.
13of 20
My Favorite Quiche!
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
Quiche is a versatile dish that can be served for breakfast, lunch, or dinner. This recipe for My Favorite Quiche is a delicious and easy way to make this classic dish at home.
The beauty of quiche is that you can customize it to your liking. This recipe uses bacon, mushrooms, and spinach, but you can use any fillings you like, such as ham, sausage, or bell peppers.
This dish is perfect for a weekend brunch or for a light and satisfying dinner. Serve it with a mixed green salad for a complete and healthy meal.
14of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
These Keto Stuffed Peppers – Italian Style are a delicious and low-carb twist on a classic dish. Instead of using rice, this recipe uses cauliflower rice as a filling, making it a great option for those following a keto diet.
The peppers are filled with a mixture of ground beef, Italian seasoning, and tomato sauce, creating a savory and flavorful filling. And if you want to add some extra cheesiness to the dish, sprinkle some shredded mozzarella on top before baking.
This dish is perfect for a weeknight dinner when you're craving something hearty and satisfying. Serve it with a side of steamed vegetables for a complete and healthy meal.
15of 20
Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
This Swiss Steak with Brown Gravy and the Process of... recipe is a unique and delicious twist on the classic dish. Instead of using a traditional tomato-based sauce, this recipe uses a rich and savory brown gravy to smother the steak.
The process of making this dish is an important part of the recipe. The steak is first dredged in flour and then seared in a hot skillet before being simmered in the brown gravy until tender. This creates a crispy and flavorful crust on the steak while infusing it with the delicious flavors of the gravy.
This dish is perfect for a special occasion or when you want to impress your guests with a homemade meal. Serve it with some creamy mashed potatoes and roasted vegetables for a complete and satisfying meal.
16of 20
Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Turkey Tetrazzini is a delicious and easy way to use up any leftover turkey you may have from Thanksgiving or Christmas. This recipe uses tender pasta, a creamy sauce, and lots of fresh herbs to create a flavorful and comforting dish.
The key to a delicious Turkey Tetrazzini is to use a variety of fresh herbs, such as sage, thyme, and rosemary, to add depth of flavor to the dish. You can also add some crispy bacon for an extra burst of flavor.
This dish is perfect for a cozy night in or for a potluck with friends. It's also a great way to use up any leftover turkey or chicken you may have in your fridge.
17of 20
The Ultimate Breakfast Casserole
Main Ingredients: Breakfast Sausage, Bacon, Mushrooms, Red Bell Pepper
This Ultimate Breakfast Casserole is a hearty and delicious way to start your day. It's filled with all your favorite breakfast ingredients, such as sausage, bacon, eggs, and cheese, making it a filling and satisfying meal.
The best part about this recipe is that you can prepare it the night before and pop it in the oven in the morning. This makes it perfect for a holiday breakfast or when you have guests staying over.
For a healthier option, you can use turkey sausage and egg whites instead of traditional pork sausage and whole eggs. Serve it with a side of fresh fruit for a well-rounded and delicious breakfast.
18of 20
Skillet Salisbury Steak
Main Ingredients: Ground Beef, Bread Crumbs, Ketchup, Worcestershire
This Skillet Salisbury Steak recipe is a quick and easy way to make this classic dish. Made in one pan, this recipe is perfect for a busy weeknight when you don't have a lot of time to spend in the kitchen.
The steak is mixed with breadcrumbs, onion, and garlic, before being seared in a hot skillet and smothered in a savory mushroom gravy. The gravy is made right in the same pan, making clean-up a breeze.
This dish is perfect for a busy weeknight or when you're craving some old-fashioned comfort food. Serve it with a side of steamed vegetables for a complete and satisfying meal.
19of 20
Hungarian Mushroom Soup
Main Ingredients: Butter, Onion, Mushrooms, Flour, Paprika, Chicken
This Hungarian Mushroom Soup is a hearty and comforting dish that is perfect for a cold winter day. Made with a combination of fresh mushrooms, onion, garlic, and sour cream, this soup is rich and flavorful.
The key to this recipe is to use paprika, which adds a unique and delicious flavor to the soup. You can also add some crispy bacon on top for an extra burst of flavor and texture.
This soup is perfect for a cozy night in or for a dinner party with friends. Serve it with some fresh bread for dipping for a satisfying and delicious meal.
20of 20
Sautéed Mushrooms and Onions
Main Ingredients: Olive Oil, Onion, Mushrooms, Salt, Ground Black Pepper
Sautéed mushrooms and onions are a versatile and delicious addition to any meal. This recipe is simple and easy to make, and it's the perfect way to add some extra flavor and nutrients to any dish.
Ingredients:
1 1/2 pounds of round steak, cut into serving-size pieces
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 large onion, thinly sliced
8 ounces of mushrooms, sliced
1 can (14.5 ounces) of diced tomatoes, undrained
1 cup of beef broth
1/4 cup of red wine (optional)
1 teaspoon of Worcestershire sauce
1 teaspoon of Italian seasoning
1/2 teaspoon of garlic powder
Instructions:
Preheat your oven to 350°F (175°C).
In a shallow dish, mix together the flour, salt, and black pepper.
Coat each piece of round steak in the flour mixture, shaking off any excess.
In a large skillet, heat the olive oil over medium-high heat.
Add the coated steak pieces and cook for about 3-4 minutes on each side, until browned.
Remove the steak from the skillet and set aside.
In the same skillet, sauté the onions and mushrooms until softened, about 5 minutes.
Add the diced tomatoes, beef broth, red wine (if using), Worcestershire sauce, Italian seasoning, and garlic powder to the skillet.
Stir well and bring to a simmer.
Place the browned steak pieces back into the skillet, covering them with the sauce.
Cover the skillet with foil and bake for 1 hour, until the steak is tender.
Remove the foil and continue baking for an additional 15 minutes, until the sauce is thickened.
Serve your delicious Swiss steak with mushrooms and onions over mashed potatoes, rice, or noodles.
This Swiss steak with mushrooms and onions is the perfect comfort food for a cozy night in or a special occasion. The tender steak, savory sauce, and flavorful vegetables will have your taste buds dancing with joy. Plus, with minimal prep and cook time, it's a great option for a busy weeknight dinner. So give this recipe a try and enjoy a taste of home-cooked goodness with a delicious twist.
/round-steak-strips-gravy-crock-58986de15f9b5874ee63bb26.jpg)
:max_bytes(150000):strip_icc()/Freezer-Coleslaw-58adea405f9b58a3c9d9a3b5.jpg)
