19 Chinese Ginger Beef Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Looking to add some authentic Chinese flavor to your next homemade meal? Look no further than this delicious Chinese ginger beef sauce recipe. This flavorful and versatile sauce is a staple in Chinese cuisine, and with just a few simple ingredients, you can create a mouth-watering dish that will impress your family and friends. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is sure to become a favorite. So, put on your apron and get ready to cook up some deliciousness!

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Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar
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Looking for a delicious and easy way to take your beer can chicken to the next level? Look no further than this Chinese honey chicken sauce! Made with a combination of sweet honey and savory soy sauce, this sauce is the perfect addition to any beer can chicken recipe. The flavors are perfectly balanced and will have your taste buds dancing with every bite.
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Chinese Fried Red Chili Sauce

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If you're a fan of spicy food, then this Chinese fried red chili sauce is the perfect accompaniment to your beer can chicken. Made with fiery red chilies, garlic, and a touch of sugar, this sauce packs a punch of flavor. It's the perfect balance of spicy and sweet and will add a delicious kick to your beer can chicken recipe.
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Garlic lovers, rejoice! This Chinese garlic sauce is a must-try for anyone looking to elevate their beer can chicken game. Made with fresh garlic, soy sauce, and a touch of brown sugar, this sauce is bursting with bold flavor. The garlic adds a delicious depth to the dish, making it a standout among other beer can chicken recipes.
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If you're looking for a lighter sauce to pair with your beer can chicken, then this Chinese white sauce is the perfect choice. Made with a combination of chicken broth, cornstarch, and a touch of sugar, this sauce is light and flavorful. Its subtle flavors won't overpower the taste of the chicken, making it the perfect complement to any beer can chicken recipe.
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Kung Pao Sauce

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Kung Pao sauce is a classic Chinese sauce that adds a delicious depth of flavor to any dish. Made with a combination of soy sauce, vinegar, and a touch of heat from red chili flakes, this sauce is the perfect addition to your beer can chicken. The combination of sweet, savory, and spicy flavors is sure to make your taste buds sing.
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Sweet and sour sauce is a staple in Chinese cuisine, and for good reason. Its combination of sweet and tangy flavors is the perfect complement to any dish, including beer can chicken. Made with a combination of ketchup, vinegar, and a touch of sugar, this sauce adds a delicious tanginess to the chicken, making it a must-try for any beer can chicken lover.
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Chinese Plum Sauce, with Wild Plums

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If you're feeling adventurous, then this Chinese plum sauce made with wild plums is a must-try for your beer can chicken recipe. The wild plums add a unique and delicious flavor to the sauce, making it stand out among other plum sauce recipes. Its tangy and slightly sweet flavor is the perfect addition to your beer can chicken.
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Chinese Plum Sauce made with Fresh Plums

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If you can't find wild plums, don't worry – this Chinese plum sauce can also be made with fresh plums. The fresh plums give the sauce a slightly different flavor, but it's just as delicious. The combination of plums, soy sauce, and a touch of sugar creates a sauce that is perfectly balanced and adds a delicious twist to your beer can chicken.
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Make Your Own Delicious Chinese Black Bean Sauce!

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Love the rich and savory flavor of Chinese black bean sauce? Why not make your own at home to add to your beer can chicken recipe? Made with fermented black beans, soy sauce, and a touch of sugar, this sauce is the perfect addition to your chicken. Its bold flavors will take your beer can chicken to the next level.
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If you're looking for a way to add some veggies to your beer can chicken meal, this mixed vegetables in hot garlic sauce recipe is the perfect solution. Made with a combination of vegetables and a spicy garlic sauce, this dish is a delicious and healthy addition to your beer can chicken. The flavors of the vegetables and sauce complement each other perfectly, making it a must-try for any beer can chicken recipe.
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Want to learn how to make authentic Chinese black bean sauce at home? Look no further than this recipe. Made with fermented black beans, garlic, and a touch of soy sauce, this sauce is bursting with bold and savory flavors. It's the perfect addition to your beer can chicken and will have your guests coming back for seconds.
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If you're looking to take your beer can chicken to the next level, then this Chinese black bean sauce is the way to go. The combination of rich and savory flavors from the fermented black beans, soy sauce, and garlic is simply unbeatable. This sauce will elevate your beer can chicken to restaurant-quality status and is a must-try for any Chinese food lover.
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No Chinese-inspired meal is complete without a delicious dipping sauce, and this egg roll dipping sauce is a must-try for your beer can chicken. Made with a combination of soy sauce, vinegar, and a touch of sugar, this sauce is the perfect balance of sweet and tangy. Its flavors will perfectly complement the flavors of your beer can chicken, making it a delicious addition to your meal.
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Sweet and sour sauce is a classic Chinese sauce that is loved by many, and now you can make it at home to pair with your beer can chicken. This simple sweet and sour sauce is made with a combination of ketchup, vinegar, and a touch of sugar, giving it the perfect balance of flavors. It's the perfect addition to your beer can chicken, adding a delicious tanginess to the dish.

Ingredients

For the sauce:

  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/2 teaspoon red pepper flakes (optional)

For the beef:

  • 1 pound beef, thinly sliced
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons oil

Instructions

  1. In a small bowl, mix together all the ingredients for the sauce. Set aside.
  2. In a separate bowl, combine the beef, cornstarch, salt, and pepper. Toss to coat the beef evenly.
  3. In a large skillet or wok, heat the oil over high heat until it starts to shimmer.
  4. Add the beef to the skillet and cook until it starts to brown, about 2-3 minutes.
  5. Pour the sauce over the beef and stir to coat evenly. Cook for an additional 2-3 minutes or until the beef is fully cooked and the sauce has thickened.
  6. Remove from heat and serve over rice or noodles.

This Chinese ginger beef sauce is not only delicious but also incredibly versatile. You can use it as a dipping sauce for spring rolls or potstickers, or as a marinade for chicken or pork. You can even add some veggies like bell peppers and onions to make a tasty stir-fry. The possibilities are endless!

One of the key ingredients in this sauce is ginger. This fragrant root not only adds a unique flavor to the dish but also has many health benefits. It is known to aid in digestion, reduce inflammation, and boost the immune system. So, not only will your taste buds thank you, but your body will too!

So, next time you're craving some Chinese takeout, skip the delivery and make this Chinese ginger beef sauce at home. With its bold and delicious flavors, it's sure to satisfy your cravings and impress your dinner guests. Give it a try and taste the difference homemade can make!

19 chinese ginger beef sauce recipe Ignite your passion for cooking!

Chinese Honey Chicken Sauce

yield: 4 total time: 25 minutes
3.7 Stars (6 reviews)
View Recipe

Ingredients

  • 1 1/2 tablespoons oil
  • 2 teaspoons ginger minced
  • 3 tablespoons garlic minced
  • 1 teaspoon salt
  • 3 tablespoons honey
  • 1 teaspoon rice wine vinegar
  • 1/2 cup water
  • 1 teaspoon cornstarch mixed with 1 teaspoon water
  • sesame seeds for garnish, I didn’t use this, optional

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 16 grams
  • Fat : 7 grams
  • Protein : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 590 milligrams
  • Sugar : 13 grams
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