20 Easy Indian Potatoes And Peas Recipe Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
If you're looking for a flavorful and easy Indian dish to add to your weekly meal rotation, look no further than this simple potatoes and peas recipe. Not only is it packed with traditional Indian spices and flavors, but it also requires minimal ingredients and can be whipped up in just under 30 minutes. This versatile dish can be served as a hearty vegetarian main or as a side dish to complement your favorite Indian entrees. So, let's dive into the steps for creating this delicious and satisfying dish!
Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
Get ready for a burst of Indian flavors with these delicious aloo samosas. These flaky pastries are filled with a spicy potato and pea mixture, making them perfect for a quick snack or appetizer. Serve them with your favorite chutney or dip for a truly satisfying experience. Aloo samosas are a must-try for any fan of Indian cuisine.
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Aloo Matar Pulao
Main Ingredients: Basmati Rice, Peas, Potato, Sliced Onion, Ginger Paste
This fragrant dish combines the classic flavors of rice, potatoes, and peas in one delicious meal. Aloo matar pulao is a popular rice dish in North Indian cuisine, often served as a main course. The potatoes and peas add a nice texture and flavor to the rice, while the spices give it a warm and aromatic taste. This dish is perfect for a weeknight dinner or for entertaining guests.
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Aloo Matar Curry
Main Ingredients: Oil, Potatoes, Peas, Onion, Tomatoes, Water, Ginger
This creamy and flavorful curry is a staple in many Indian households. Aloo matar curry is made with a blend of spices, potatoes, and peas, cooked in a rich and creamy tomato-based sauce. The combination of these ingredients creates a hearty and comforting dish that is perfect for any occasion. Serve with rice or naan for a complete meal.
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Aloo Matar ki Potli
Main Ingredients: All Purpose Flour, Sooji, Oil, Salt, Seeds, Warm Water
Potli literally means a small bundle, and that's exactly what these aloo matar potlis are. They are small parcels of dough filled with a savory potato and pea mixture, then deep-fried to crispy perfection. These potlis make for a great party appetizer or a fun snack for the whole family. Experiment with different spices to create your own unique flavor.
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Punjabi Style Aloo Matar
Main Ingredients: Peas, Potatoes, Fresh Tomatoes, Onion, Ginger Paste
This Punjabi-style aloo matar is a simple and delicious dish that is sure to please. The potatoes and peas are cooked in a thick and flavorful gravy made with onions, tomatoes, and a blend of aromatic spices. This dish is perfect for those who enjoy a nice balance of heat and flavor. Serve with rice or roti for a satisfying meal.
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Aloo Matar Ki Rasedar Sabzi
Main Ingredients: Vegetable Oil, Cumin Seeds, Onion, Green Chilli
Rasedar sabzi is a term used for curries that have a thick and rich gravy. This aloo matar ki rasedar sabzi is exactly that. The combination of potatoes and peas in a tomato-based gravy creates a hearty and flavorful dish that is perfect for any occasion. This dish is best enjoyed with some hot and fluffy naan or rice.
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Aloo Matar-potato Peas Curry
Main Ingredients: Cumin Seeds, Green Chillies, Tomatoes, Peas, Large
This simple and delicious curry is a staple in many Indian households. Aloo matar, or potato and peas curry, is a quick and easy dish that can be made with just a few ingredients. The potatoes and peas are cooked in a flavorful onion and tomato-based sauce, making it a great option for a weeknight dinner. Serve with your favorite bread or rice for a complete meal.
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Aloo Matar - Instant Pot / Stove Top
Main Ingredients: Oil, Cumin Seeds, Asafoetida, Medium Potatoes, Large
Enjoy the classic flavors of aloo matar in a fraction of the time with this instant pot or stove top version. This dish can be made in under 30 minutes, making it a great option for a quick and easy meal. The potatoes and peas are cooked in a flavorful and creamy tomato-based sauce, making it a hit with both kids and adults alike.
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Dhania Waale Aloo Matar. Potatoes and peas spiced with...
Main Ingredients: Oil, Chopped Cilantro, Potatoes, Coriander Powder
This delicious dish is a twist on the classic aloo matar. The potatoes and peas are cooked in a fragrant and flavorful coriander-based sauce, giving it a unique and delicious taste. This dish is perfect for those who enjoy a bit of heat and a lot of flavor. Serve with rice or naan for a truly satisfying meal.
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Aloo Matar Gobi
Main Ingredients: Cauliflower Florets, Salt, Potatoes, Vegetable Oil
If you love aloo matar, then you'll definitely enjoy this variation with cauliflower. Aloo matar gobi combines the classic flavors of potatoes and peas with the added texture and nutrition of cauliflower. The dish is cooked in a thick and flavorful gravy made with onions, tomatoes, and a blend of spices. Serve with rice or roti for a complete meal.
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Aloo matar curry / Potato and peas curry/ Aloo matar...
Main Ingredients: Potatoes, Frozen Peas, Oil, Onion, Tomatoes, Garlic
This versatile dish goes by many names, but no matter what you call it, it's always delicious. Aloo matar curry, potato and peas curry, or aloo matar masala, this dish is a classic in Indian cuisine. The potatoes and peas are cooked in a flavorful and rich gravy, making it a perfect option for a vegetarian meal. Serve with rice, naan, or roti for a truly satisfying experience.
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Aloo Matar Dhaba Style | Aloo Matar Gravy
Main Ingredients: Potato, Fresh Green Peas, Oil, Sugar, Bay Leaf, Onion
Dhaba style food is known for its bold and rustic flavors, and this aloo matar dish is no exception. The potatoes and peas are cooked in a spicy and flavorful gravy, perfect for those who enjoy a bit of heat. This dish is often served in roadside dhabas (small eateries) in India, but you can recreate the experience at home with this delicious recipe.
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Aloo Matar Naan | Stuffed Naan with Aloo Matar Masala
Main Ingredients: Maida, Wheat Flour, Salt, Baking Soda, Baking Powder
If you love naan bread, then you'll definitely enjoy this stuffed version. Aloo matar naan is filled with a delicious potato and pea masala, making it a complete meal in itself. The naan is stuffed with the masala and then cooked until crispy and golden brown. Serve with your favorite chutney or dip for a satisfying and flavorful meal.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you're a fan of lamb, then you'll love this Indian-style ground lamb curry. The lamb is cooked in a thick and flavorful gravy made with a blend of spices, onions, and tomatoes. The addition of potatoes and peas adds a nice texture and flavor to the dish. Serve with rice or naan for a delicious and satisfying meal.
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Aloo Matar Dry-how to Make Dry Aloo Matar
Main Ingredients: Potatoes, Green Peas, Oil, Onion, Mustard Seeds, Cumin
If you're in the mood for a dry curry, then this aloo matar dry recipe is for you. The potatoes and peas are cooked in a blend of spices, giving it a flavorful and aromatic taste. This dish is perfect for those who enjoy a little less sauce in their curries. Serve with rice or roti for a delicious and easy meal.
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Aloo Matar-Indian potato peas curry
Main Ingredients: Vegetable Oil, Onion, Ginger, Garlic, Tomato, Cumin
This classic Indian dish is a favorite among many. Aloo matar, or potato and peas curry, is made with a blend of spices, potatoes, and peas, cooked in a rich and flavorful gravy. This dish is perfect for a weeknight dinner or for entertaining guests. Serve with rice or naan for a complete and satisfying meal.
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Aloo Matar | Aloo Mutter Masala Gravy
Main Ingredients: Oil, Cumin Seeds, Onions, Green Chillies, Ginger Garlic
This aloo matar masala gravy is a delicious and hearty dish that is perfect for any occasion. The potatoes and peas are cooked in a creamy and flavorful tomato-based sauce, making it a hit with both kids and adults alike. This dish is best served with rice or naan for a truly satisfying meal.
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ALOO PUFFS
Main Ingredients: Pastry Dough, Potato, Potatoes, Onion, Oil, Cumin
These crispy and flaky aloo puffs are perfect for a quick snack or appetizer. The filling is a savory potato and pea mixture flavored with a blend of spices, all wrapped in a buttery and flaky dough. These puffs are sure to be a hit at any gathering or party, and they are easy to make at home.
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Instant Pot Aloo Matar
Main Ingredients: Olive Oil, Seeds, Asafoetida, Ajwain, Finely Chopped
This instant pot aloo matar is a quick and easy way to enjoy this classic dish. The potatoes and peas are cooked in a flavorful and creamy tomato-based sauce, making it a perfect option for a vegetarian meal. The instant pot makes this dish even easier to prepare, and it can be on the table in no time. Serve with rice or naan for a complete meal.
Main Ingredients: Canola Oil, Cumin Seeds, Asafetida, Garlic, Ginger
If you're looking for a vegan version of aloo matar, then this recipe is for you. This dish combines the classic flavors of potatoes and peas with the added texture and nutrition of cauliflower. The dish is cooked in a rich and flavorful gravy, making it a hearty and satisfying meal for vegans and non-vegans alike. Serve with rice or roti for a complete and delicious meal.
Ingredients:
- 4 medium-sized potatoes, peeled and diced
- 1 cup frozen peas
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1 green chili, finely chopped (optional for added heat)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
Instructions:
1. In a large pan, heat the oil over medium heat and add the cumin seeds. Once they start to sizzle, add the chopped onions and cook until they become translucent.
2. Add the minced garlic, grated ginger, and chopped green chili (if using) to the pan. Cook for another minute until fragrant.
3. Add the diced potatoes to the pan and stir to coat them in the onion and spice mixture. Cover the pan and let the potatoes cook for about 10 minutes, stirring occasionally to prevent sticking.
4. Once the potatoes are partially cooked, add the frozen peas to the pan. Continue to cook for another 5-7 minutes until the peas are tender and the potatoes are fully cooked.
5. Add the turmeric powder, coriander powder, garam masala, and salt to the pan. Stir everything together and let it cook for another minute or two to allow the flavors to meld together.
6. Turn off the heat and garnish with some fresh cilantro or coriander leaves. Serve hot and enjoy your delicious Indian potatoes and peas!
This easy Indian potatoes and peas recipe is not only a quick and tasty meal option, but it also packs a punch of nutrients. Potatoes are a great source of vitamin C, potassium, and fiber while peas add protein and essential vitamins and minerals to the dish. Plus, the combination of aromatic spices makes this dish a flavorful and satisfying meal choice. So why not give this recipe a try and add a touch of Indian cuisine to your weekly menu?
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