18 Carrabba's Italian Grill Chicken Marasala Recipe Dive Into Deliciousness!
Published on: Mar 16, 2024
For those craving a taste of Italy, Carrabba's Italian Grill is a go-to destination. Known for its delicious and authentic Italian cuisine, one dish in particular stands out among the rest - the Chicken Marsala. This rich and flavorful dish is a crowd-pleaser and a favorite among Carrabba's loyal customers. But what makes their Chicken Marsala so special? Let's take a closer look at the ingredients and preparation of this beloved recipe.
Main Ingredients: Boneless Skinless Chicken Breasts, Wondra Flour, Canola
Chicken Marsala is a classic dish that hails from Italy, and it’s one of the most beloved and flavorful chicken recipes out there. The dish is made with chicken cutlets, mushrooms, and a Marsala wine sauce that is rich and savory. It’s a dish that is perfect for a special occasion or just a weeknight dinner.
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Classic Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Black Pepper
This classic version of Chicken Marsala is a tried and true recipe that will never go out of style. The chicken is dredged in flour and then sautéed to perfection before being smothered in a flavorful Marsala wine sauce. It’s a dish that will transport you to the Italian countryside with every bite.
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Chicken Marsala – A Traditional Italian and Favorite...
Main Ingredients: Chicken Breasts, Fresh Mushrooms, Flour, Olive Oil
If you’re looking for a traditional Italian dish that is sure to please a crowd, then look no further than Chicken Marsala. This dish is a favorite among many for its rich flavors and comforting taste. It’s a dish that has stood the test of time and continues to be a favorite in Italian households.
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Creamy Chicken Marsala Pasta
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Sliced
If you love the flavors of Chicken Marsala but want to switch it up a bit, this creamy pasta version is for you. The dish combines the classic chicken and mushroom flavors with a creamy sauce and pasta for a hearty and satisfying meal. It’s a perfect option for a cozy night in.
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Creamy Chicken Marsala
Main Ingredients: Olive Oil, Pancetta, Flour, Pepper, Salt, Chicken
If you’re a fan of creamy sauces, then this version of Chicken Marsala is a must-try. The chicken is cooked in a creamy sauce that is flavored with Marsala wine, mushrooms, and herbs. It’s a decadent and indulgent dish that will have you going back for seconds.
This Italian version of Chicken Marsala is a twist on the classic dish that adds even more depth of flavor. The chicken is marinated in a mixture of herbs and spices before being cooked in a Marsala wine sauce. It’s a dish that will make you feel like you’re dining in an Italian trattoria.
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Stuffed Chicken Marsala
Main Ingredients: Shredded Cheese, Mozzarella Cheese, Parmesan Cheese
If you want to take your Chicken Marsala to the next level, try stuffing it with a delicious filling. This version features chicken breasts stuffed with a mixture of spinach, mushrooms, and cheese before being cooked in a savory Marsala wine sauce. It’s a show-stopping dish that is sure to impress.
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Instant Pot Italian Chicken Marsala {Pressure Cooker}
Main Ingredients: Boneless Skinless Chicken Breasts, Potato Starch
If you’re short on time but still want to enjoy the flavors of Chicken Marsala, this Instant Pot version is for you. The chicken is cooked in the pressure cooker along with mushrooms and a Marsala wine sauce for a quick and easy meal that doesn’t sacrifice flavor.
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Chicken Marsala with Mushrooms and Asparagus
Main Ingredients: Asparagus, Boneless Skinless Chicken Thighs, All
For a healthy and flavorful twist on Chicken Marsala, try adding some fresh asparagus to the mix. This dish features tender chicken in a rich Marsala wine sauce with sautéed mushrooms and crisp asparagus. It’s a well-rounded meal that is perfect for any night of the week.
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Lemony Chicken Marsala
Main Ingredients: Skinless Chicken Breasts, Flour, Extra Virgin Olive
If you love a touch of citrus in your dishes, then this lemony version of Chicken Marsala is a must-try. The chicken is cooked in a lemon and Marsala wine sauce that adds a bright and refreshing twist to this classic dish. It’s a great option for a summer dinner party.
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Gluten Free Chicken Marsala
Main Ingredients: Gluten Free Penne, Extra Virgin Olive Oil, Boneless
If you have a gluten intolerance, you don’t have to miss out on the deliciousness of Chicken Marsala. This version uses gluten-free flour and breadcrumbs to coat the chicken, and the sauce is also gluten-free. It’s a dish that everyone can enjoy without sacrificing flavor.
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Instant Pot Chicken Marsala Risotto
Main Ingredients: Unsalted Butter, Boneless, Skinless Chicken Breast
This dish takes the flavors of Chicken Marsala and combines them with risotto for a hearty and satisfying meal. The chicken is cooked in the Instant Pot with a creamy Marsala wine sauce, and the risotto is cooked separately before being combined with the chicken. It’s a delicious and unique take on this classic dish.
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Chicken Marsala Alfredo
Main Ingredients: Fettuccine, Dried Pasta, Olive Oil, Mushrooms, Onion
If you love the creaminess of Alfredo sauce, then you have to try this version of Chicken Marsala. The chicken is cooked in a savory Marsala wine sauce before being combined with a rich and creamy Alfredo sauce. It’s a match made in heaven that will have your taste buds singing.
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Herbed Chicken Marsala
Main Ingredients: Chicken Breast Cutlets, Kosher Salt, Freshly Ground
For a burst of fresh herbs in your Chicken Marsala, try this herbed version. The chicken is cooked in a Marsala wine sauce that is flavored with a variety of herbs, adding depth and complexity to the dish. It’s a great way to switch up the classic recipe.
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Chicken Marsala Pasta
Main Ingredients: Whole Grain Pasta, Chicken Breasts, Olive Oil, Wheat
If you’re a pasta lover, then this version of Chicken Marsala is for you. The dish features tender chicken and mushrooms in a savory Marsala wine sauce, all served over a bed of pasta. It’s a satisfying and comforting meal that will please the whole family.
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Chicken Marsala Pizza
Main Ingredients: Pizza Crust, Unsalted Butter, Baby Bella Mushrooms
For a fun and unique twist on Chicken Marsala, try it on a pizza! This dish features a pizza crust topped with chicken, mushrooms, and a Marsala wine sauce, all baked to crispy perfection. It’s a great option for a game night or casual dinner with friends.
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30 Minute Tuscan Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Freshly Ground
If you’re short on time but still want to enjoy the flavors of Tuscan-inspired dishes, this 30-minute version of Chicken Marsala is for you. The chicken is cooked in a rich and flavorful sauce with sun-dried tomatoes, olives, and capers, giving it a Tuscan twist.
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Chicken Marsala Lasagna
Main Ingredients: Lasagna Noodles, Olive Oil, Chopped Onion, Minced
For a unique take on lasagna, try this Chicken Marsala version. The lasagna is layered with chicken, mushrooms, and a Marsala wine sauce for a hearty and satisfying meal. It’s a great option for a dinner party or potluck.
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Creamy Chicken Marsala {with Pancetta}
Main Ingredients: Boneless, Skinless Chicken Breasts, Flour, Eggs, Salt
This version of Chicken Marsala takes it up a notch by adding crispy pancetta to the mix. The chicken is cooked in a creamy Marsala wine sauce with tender mushrooms and flavorful pancetta, creating a dish that is rich and indulgent.
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Rustic Chicken Marsala Bake
Main Ingredients: Penne, Olive Oil, Butter, Flour, Marsala Wine, Chicken
This rustic version of Chicken Marsala is a one-pan dish that is perfect for a family dinner. The chicken is cooked in a savory Marsala wine sauce with mushrooms and served over a bed of potatoes. It’s a hearty and comforting meal that is sure to please everyone.
Ingredients
Chicken: The star of this dish is tender, boneless chicken breast. It is important to use high-quality chicken for the best results.
Mushrooms: Sliced cremini mushrooms are used in this recipe, which adds a depth of flavor and texture to the dish.
Flour: This recipe calls for all-purpose flour to coat the chicken, giving it a crispy exterior.
Olive Oil: As with any good Italian dish, olive oil is a key ingredient. It adds a subtle, fruity flavor to the dish.
Marsala Wine: This sweet, rich wine is the base of the sauce and gives the dish its signature flavor.
Butter: A small amount of butter is added to the sauce to give it a smooth and velvety texture.
Herbs and Spices: To round out the flavors, the dish includes garlic, shallots, thyme, and parsley.
Preparation
Before cooking the chicken, it is important to pound it to an even thickness to ensure it cooks evenly. Then, it is coated in flour and pan-fried in olive oil until golden brown. This creates a crispy exterior while keeping the chicken moist and tender on the inside.
Next, the mushrooms, garlic, and shallots are sautéed in the same pan, allowing them to soak up all the flavorful bits left behind from the chicken. The Marsala wine is then added, along with thyme, parsley, and a touch of butter. This creates a rich and savory sauce that perfectly complements the chicken and mushrooms.
Once the sauce has thickened, the chicken is placed back in the pan, allowing it to soak up all the delicious flavors. The dish is then finished with a sprinkle of fresh parsley for a pop of color and freshness.
Final Thoughts
Carrabba's Italian Grill has truly mastered the art of making Chicken Marsala. The combination of high-quality ingredients and expert preparation results in a dish that is bursting with flavor and sure to satisfy any craving for authentic Italian cuisine. So, the next time you're at Carrabba's, be sure to give their Chicken Marsala a try. You won't be disappointed.
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