17 Japanese Persimmon Sauted Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
In addition to its unique flavor and versatility in dishes, the Japanese persimmon is also packed with nutrients that make it a great addition to any diet. Not only is it high in fiber and antioxidants, but it also contains high levels of vitamins A, C, and B6. This sautéed recipe is a delicious and healthy way to incorporate this versatile fruit into your meals. Let's take a closer look at how to make this flavorful dish.
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Cinnamon, Cloves
If you're looking for a unique and delicious way to use persimmons, look no further than these persimmon cookies. Made with a combination of ripe persimmons, warm spices, and a touch of crunchy walnuts, these cookies are the perfect treat for any occasion. Plus, they're a great way to use up any extra persimmons you may have on hand.
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Garlic and Rosemary Roasted Shrimp Skewers with Fuyu...
Main Ingredients: Shrimp, Persimmon, Fresh Rosemary, Garlic, Olive Oil
This recipe combines the sweet and tangy flavors of Fuyu persimmons with the savory goodness of garlic and rosemary roasted shrimp. The result is a delicious and healthy dish that is perfect for any day of the week. Serve with a side of brown rice or quinoa for a complete meal.
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Persimmon Margaritas
Main Ingredients: Persimmon, Tequila, Fresh Lime Juice, Simple Syrup
Take your margarita game to the next level with these persimmon margaritas. The sweet and juicy flavor of persimmons pairs perfectly with tequila and lime juice, creating a refreshing and unique cocktail that is sure to be a hit at your next party or gathering.
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Persimmon-Grape Udon Salad with Ginger Miso Dressing
Main Ingredients: White Miso Paste, Fresh Ginger, Minced Garlic, Sugar
This udon salad is a perfect combination of flavors and textures. The sweetness of persimmons is balanced by the tartness of grapes, while the ginger miso dressing adds a zesty kick. This salad is a great option for a light lunch or a side dish for a dinner party.
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Daikon, Carrot, Persimmon, and Pomegranate Sunomono
Main Ingredients: Rice Vinegar, Dashi, Granulated Sugar, Salt, Daikon
Sunomono is a traditional Japanese salad made with thinly sliced vegetables and a tangy dressing. In this version, we add sweet persimmons and tangy pomegranate seeds for a burst of flavor and color. Serve as a side dish or as a light appetizer before a meal.
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James Beard’s Amazing Persimmon Bread
Main Ingredients: Flour, Salt, Baking Soda, Ground Nutmeg, Sugar
This recipe for persimmon bread comes from the legendary James Beard and it's truly amazing. The bread is moist and full of plump raisins, crunchy walnuts, and of course, sweet persimmons. It's perfect for a breakfast treat or a mid-day snack.
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Persimmon Bread
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Baking Powder
If you're a fan of quick breads, you have to try this persimmon bread. It's moist, flavorful, and packed with sweet persimmons. This recipe is also a great way to use up any extra persimmons you may have on hand. Enjoy a slice with a cup of tea or coffee for a cozy and delicious treat.
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Amazing Persimmon Bread
Main Ingredients: Flour, Salt, Baking Soda, Ground Nutmeg, Sugar
This version of persimmon bread is truly amazing. It's loaded with chopped pecans, sweet persimmons, and a touch of vanilla extract, creating a perfect balance of flavors. Plus, the bread is drizzled with a sweet glaze, making it even more irresistible.
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Persimmon Butter
Main Ingredients: Persimmons, Lemon Juice, Water, Sugar, Cinnamon Stick
If you're a fan of fruit butters, you have to give this persimmon butter a try. Made with just three ingredients – persimmons, sugar, and lemon juice – this butter is the perfect spread for toast, biscuits, or even as a topping for ice cream. It's easy to make and can be stored in the fridge for up to a week.
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Persimmon Compote
Main Ingredients: Persimmons, Water, Honey, Cider Vinegar, Cinnamon
This persimmon compote is a versatile and delicious topping that can be used in a variety of ways. Serve it over pancakes or waffles, use it as a topping for yogurt or oatmeal, or even use it as a filling for pastries or cakes. The possibilities are endless.
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Persimmon Cake
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon
This persimmon cake is moist, flavorful, and perfect for any occasion. The cake is made with fresh persimmons, spices like cinnamon and nutmeg, and a touch of orange zest for a bright and zesty flavor. Serve for dessert or as a mid-day treat with a cup of tea.
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Persimmon Jam
Main Ingredients: Persimmons, Sugar, Lemon Juiced, Water, Cornstarch
Homemade jams are always a treat, and this persimmon jam is no exception. Made with fresh persimmons, sugar, and lemon juice, this jam is perfect for spreading on toast, biscuits, or even using as a glaze for meats. Plus, it's a great way to preserve the flavor of persimmons for year-round enjoyment.
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Persimmon Blondies
Main Ingredients: Butter, Dark Brown Sugar, Egg, Vanilla, Baking Powder
If you love blondies, you have to try this persimmon blondie recipe. The bars are chewy, sweet, and packed with chunks of fresh persimmons and chocolate chips. They're perfect for serving as a dessert or bringing to a potluck or party.
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Turkey Persimmon Korma
Main Ingredients: Ground Turkey, Persimmons, Onion, Chillies, Oil
This turkey persimmon korma is a unique and delicious way to use persimmons in a savory dish. The creamy and fragrant korma sauce is made with a blend of spices, coconut milk, and sweet persimmons. Serve over rice for a comforting and flavorful meal.
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Persimmon Tarts
Main Ingredients: Puff Pastry, Sugar, Cinnamon, Persimmons, Apricot Jam
These persimmon tarts are as beautiful as they are delicious. The tart shells are filled with a creamy and tangy filling made with persimmons, cream cheese, and a touch of vanilla extract. Top with slices of fresh persimmons for a stunning and tasty dessert.
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WARM BRUSSEL AND PERSIMMON SALAD
Main Ingredients: Brussel Sprouts, Persimmons, Balsamic Vinegar, Salt
This warm brussel and persimmon salad is a perfect side dish for any fall or winter meal. The sautéed brussels sprouts are paired with sweet persimmons and crispy bacon for a combination of flavors and textures that is sure to please your taste buds.
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Cinnamon Persimmon Bacon Baked Brie
Main Ingredients: Applewood Smoked Bacon, Yellow Onion, Chopped Fresh
Baked brie is always a crowd-pleaser, and this version with cinnamon persimmons and crispy bacon is no exception. The warm and gooey brie is topped with a delicious mixture of persimmons, bacon, and a touch of honey for a sweet and savory bite.
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Thai Basil Tempeh With Persimmon Salsa
Main Ingredients: Lime Juice, Olive Oil, Ground Chili, Soy Sauce
If you're looking for a meatless meal option, this Thai basil tempeh with persimmon salsa is a must-try. The tempeh is marinated in a flavorful Thai sauce and served with a refreshing and tangy salsa made with fresh persimmons, lime juice, and fresh herbs.
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Persimmon Jam without Pectin
Main Ingredients: Persimmons, Sugar, Lemon
This persimmon jam is made without pectin, making it a simple and easy recipe to follow. The jam is sweet and tangy, with chunks of fresh persimmons throughout. Spread on toast or use as a topping for pancakes or waffles.
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Persimmon Citrus Juice
Main Ingredients: Persimmon, Sugar, Lemon Juice, Apple Juice
Looking for a refreshing and healthy drink option? This persimmon citrus juice is just what you need. Made with a combination of fresh persimmons, orange juice, and lime juice, this juice is packed with vitamins and antioxidants. Enjoy for breakfast or as a mid-day pick-me-up.
Ingredients
2 Japanese persimmons, ripe but still firm
2 tablespoons of butter or olive oil
1 tablespoon of honey
1 teaspoon of ginger, minced
1 teaspoon of garlic, minced
1/4 teaspoon of red pepper flakes
1/4 teaspoon of salt
1/4 cup of water
Optional: chopped pistachios for garnish
Before we dive into the cooking process, it's important to choose the right persimmons for this dish. Look for Japanese persimmons that are ripe but still firm. They should have a bright orange color and feel slightly soft when gently pressed. Overripe persimmons will be too mushy and won't hold up well during cooking.
To start, peel the persimmons and cut them into 1-inch cubes. In a pan over medium heat, melt the butter or heat the olive oil. Add in the minced ginger and garlic and cook for 1-2 minutes until fragrant. Then, add in the cubed persimmons, honey, red pepper flakes, and salt. Stir to coat the persimmons evenly with the mixture.
Next, pour in the 1/4 cup of water and let the persimmons cook for about 5-7 minutes, stirring occasionally. The persimmons should become tender and slightly caramelized. If the mixture starts to dry out, add a little more water as needed.
Once the persimmons are cooked to your desired tenderness, remove the pan from heat and let it cool for a few minutes. Serve the sautéed persimmons as a side dish or on top of a bed of rice or quinoa for a complete meal. For added crunch and flavor, sprinkle some chopped pistachios on top as a garnish.
This Japanese persimmon sautéed recipe is not only delicious, but it's also a great way to reap the health benefits of this versatile fruit. The combination of sweet and savory flavors, along with a slight kick from the red pepper flakes, make this dish a crowd-pleaser. Give it a try and enjoy a taste of Japan in your own kitchen!
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