15 Pan Cake Recipe India You Must Try Them!

Published on: Mar 30, 2024

If you're a fan of delicious and fluffy pancakes, then you're in luck! Today, we'll be sharing a traditional Indian pancake recipe that is sure to satisfy your cravings. With its unique blend of spices and flavors, this recipe is a must-try for anyone looking to add a touch of Indian cuisine to their breakfast routine. Not only is this recipe easy to follow, but it also uses simple ingredients that you may already have in your pantry. So, let's get started and learn how to make these mouth-watering Indian pancakes!

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Sheet Pan Coconut Shrimp

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Sheet Pan Pizza Chicken

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If you love pizza but want a healthier alternative, try this sheet pan pizza chicken. Tender chicken breasts are topped with pizza sauce, cheese, and your favorite toppings for a low-carb, high-protein meal. Plus, it's all made on one sheet pan for easy clean-up!

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The Key Ingredients

To make these pancakes, you will need all-purpose flour, baking powder, sugar, salt, milk, oil, eggs, and Indian spices such as turmeric, coriander, and cumin. The combination of these ingredients may seem unusual for a pancake recipe, but trust us, it's what gives these pancakes their unique and delicious flavor.

The Secret Spice Blend

The real star of this recipe is the spice blend that gives these pancakes their Indian touch. To make this blend, you will need to mix 1/2 teaspoon of turmeric, 1/4 teaspoon of coriander, and 1/4 teaspoon of cumin in a small bowl. This spice blend will not only add a vibrant color to your pancakes but also give them a delicious and aromatic taste.

Preparing the Batter

Start by mixing all the dry ingredients, including 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and a pinch of salt. In a separate bowl, whisk 1 cup of milk, 1 tablespoon of oil, and 1 egg together. Once combined, add the wet mixture to the dry ingredients and mix until you have a smooth batter. Finally, add in the spice blend and mix well.

Cooking the Pancakes

Heat a non-stick pan over medium heat and lightly grease it with some oil. Using a ladle, pour the pancake batter onto the pan and cook for 2-3 minutes on each side, or until golden brown. Once cooked, transfer them to a plate and keep them warm while you cook the remaining batter.

Serving Suggestions

These Indian pancakes are best served warm with a drizzle of honey or maple syrup and a sprinkle of chopped nuts. You can also serve them with yogurt and fresh fruits for a healthier option. The possibilities are endless, so feel free to get creative with your toppings. In conclusion, this Indian pancake recipe is a delicious and unique twist on the classic breakfast dish. With its blend of Indian spices and simple ingredients, it's a recipe that is sure to impress your taste buds. So, why not add a little spice to your morning routine and give this recipe a try? We guarantee you won't be disappointed.