18+ One Pan Christmas Cake Recipe Elevate Your Taste Buds!

Published on: Apr 7, 2024

Christmas is a time for joy, celebration, and indulgence in delicious food. But with all the hustle and bustle of the holiday season, who has time to spend hours in the kitchen? That's why I'm excited to share with you my one pan Christmas cake recipe. This recipe is not only easy and convenient, but it also produces a moist and flavorful cake that will impress all your holiday guests.

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Christmas is the time of year for indulging in delicious and festive foods, and one of the most popular dishes is the classic Christmas cake. This traditional dessert is a staple at holiday gatherings and comes in many different variations. From fruit cakes to chocolate cakes, there's a Christmas cake for everyone to enjoy.
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Cranberry Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
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If you're looking for a festive twist on the classic Christmas cake, try adding cranberries. The tartness of the cranberries perfectly complements the sweetness of the cake, creating a flavor that is both unique and delicious. Top it off with a cream cheese icing for a decadent finish.
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Ultimate Christmas Yule Log Cake, Christmas Log Cake,...

Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
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The Yule log, also known as a Christmas log cake, is a traditional dessert that originated in France. This delicious cake is shaped like a log and is often decorated with frosting and festive decorations. With a moist chocolate sponge and creamy filling, the Yule log is a must-try for any Christmas celebration.
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Simple Christmas Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
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If you're short on time but still want to impress your guests with a delicious Christmas cake, try a simple recipe. A basic vanilla or chocolate cake can be dressed up with festive decorations and a dusting of powdered sugar. It's a quick and easy way to bring a touch of Christmas to your dessert table.
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Moist Christmas Cake

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One of the keys to a delicious Christmas cake is ensuring it stays moist. This can be achieved by using ingredients such as applesauce, sour cream, or buttermilk in the batter. These ingredients add moisture and richness to the cake, making it extra delicious.
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One-Pan Christmas Casserole (Plus Great Gift Idea with...

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If you're looking for a unique and tasty Christmas cake recipe, consider a one-pan Christmas casserole. This dish combines all the flavors of a traditional Christmas cake into a creamy and delicious casserole. Plus, it's a great gift idea for friends and family – simply package the dry ingredients in a jar and include instructions for baking.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
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If you want to try something new this Christmas, why not give an Italian Pandoro Christmas tree cake a try? This festive cake is made with a sweet, buttery dough and shaped into a Christmas tree. It's the perfect centerpiece for any holiday party.
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Fruit Cake - Plum Cake - Christmas Cake

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One of the most traditional Christmas cakes is the fruit cake, also known as a plum cake. It's made with dried fruits, nuts, and spices, and is often soaked in alcohol for added flavor. This dense and rich cake is a classic for a reason – it's absolutely delicious.
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Cranberry & Lime Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
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For a zesty and refreshing twist on the classic Christmas cake, try a cranberry and lime version. The tangy flavors of cranberry and lime add a new dimension to the cake and make it a perfect dessert for those who prefer a lighter and less sweet option.
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Pistachio Cherry Christmas Cake

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If you're a fan of pistachios, you'll love this Christmas cake recipe. The vibrant green color of the pistachios adds a festive touch to the cake, and the addition of cherries adds a burst of sweetness. It's a unique and tasty take on the classic Christmas cake.
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Fruit Cake | Christmas Cake | Plum Cake

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There are many names for the classic Christmas fruit cake, but they all refer to the same delicious dessert. Whether you call it a fruit cake, Christmas cake, or plum cake, one thing is for sure – it's a must-have on your holiday table. With its rich flavors and dense texture, it's the perfect treat to enjoy with a cup of hot cocoa.
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Cranberry Almond Christmas Cake

Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
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For a nuttier and more complex flavor, try adding almonds to your Christmas cake. The crunch of the almonds adds texture to the cake, and the combination of cranberries and almonds is simply irresistible. Serve with a dollop of whipped cream for a decadent dessert.
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Plum Cake, Christmas Cake

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In some parts of the world, plum cake is a more popular term for the traditional Christmas cake. It's made with dried fruits and spices, and sometimes includes brandy or rum for added flavor. No matter what you call it, it's a must-try for any Christmas celebration.
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Easy Christmas Cake

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If you're not the most confident baker, don't worry – there are plenty of easy Christmas cake recipes out there. Simple ingredients and easy instructions make these cakes perfect for beginners or those short on time. And the best part? They still taste just as delicious as more complex recipes.
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Classic Christmas Cake

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Sometimes, you just can't beat a classic. The traditional Christmas cake, with its rich flavors and dense texture, is a beloved dessert that has stood the test of time. Whether you follow a family recipe or try a new variation, a classic Christmas cake is sure to be a hit at any holiday gathering.
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Christmas Peppermint Meringue Swirls

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Christmas Tree Pull-Apart Pizza Bread

Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
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Healthy Christmas Cake

Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
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If you're trying to watch your waistline during the holiday season, there are still options for you to enjoy a delicious Christmas cake. Consider making a healthier version with ingredients like whole wheat flour, applesauce, and Greek yogurt. You can still enjoy all the festive flavors without feeling guilty.
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In Japan, Christmas cake is a popular dessert that is enjoyed on Christmas Eve. This light and fluffy sponge cake is filled with whipped cream and decorated with strawberries and festive decorations. It's a beautiful and tasty addition to any holiday celebration.

The Convenience of One Pan Baking

One pan baking has become increasingly popular in recent years and it's not hard to see why. With this method, all the ingredients are mixed together and baked in one pan, eliminating the need for multiple bowls and utensils. This not only saves time on dishes but also makes for a quick and easy clean-up. And during the busy holiday season, who wouldn't appreciate a shortcut in the kitchen?

But the convenience of one pan baking doesn't stop there. It also allows all the flavors to meld together, creating a more cohesive and delicious final product. In the case of our Christmas cake, this means every bite will be bursting with the flavors of warm spices, sweet dried fruit, and rich buttery cake.

One pan baking is also a great way to achieve a moist and tender cake. With all the ingredients mixed together, the batter is able to evenly distribute and bake, resulting in a cake that is perfectly moist and not over or undercooked in certain areas.

This one pan Christmas cake recipe is not only convenient and delicious, but it's also a great way to get the whole family involved in the holiday baking. Kids can help mix all the ingredients together and decorate the final product with festive sprinkles or icing. This is a great way to create lasting memories and pass down family recipes.

So this holiday season, save yourself some time and stress in the kitchen by trying out this one pan Christmas cake recipe. Your guests will be impressed and your taste buds will thank you. Happy baking!

18+ one pan christmas cake recipe Elevate your taste buds!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
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Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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