18 Old Fashioned Southern Collard Greens Recipe Discover Culinary Perfection!
Published on: Apr 3, 2024
Collard greens are a staple in Southern cuisine and have been enjoyed for generations. This leafy green vegetable is not only delicious but also packed with nutrients, making it a popular choice for both home-cooked meals and restaurant dishes. In this article, we will share with you an old-fashioned southern collard greens recipe that is sure to become a family favorite. So, put on your apron and get ready to cook up a hearty and flavorful dish that will transport you to the heart of the South.
If you're a fan of Southern cuisine, then you're probably familiar with collard greens. These leafy greens are a staple in many Southern dishes and are known for their rich, smoky flavor. But did you know that you can take your collard greens to the next level by cooking them with beer? That's right, beer can chicken isn't the only dish you can make with this popular beverage. In this article, we'll be sharing the top 15 beer can chicken recipes that will have your taste buds begging for more.
Let's start with a classic. This recipe for Southern collard greens is a tried and true favorite. It combines the rich, smoky flavor of collard greens with the tanginess of beer for a perfectly balanced dish. Start by sautéing some bacon in a large pot. Once the bacon is crispy, add in some onions and garlic, and cook until they are soft. Then, add in your collard greens and a can of beer. Let it simmer for about 30 minutes, and you'll have a delicious side dish that pairs perfectly with any meal.
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Old Fashioned Collard Greens
Main Ingredients: Butter, Country Ham, Beef Broth, Collard Greens, Salt
If you're looking for a more traditional collard greens recipe, then this one is for you. This old-fashioned collard greens recipe combines the classic flavors of onions, garlic, and ham hocks with a can of beer for a twist. The ham hocks add a smoky, salty flavor that pairs perfectly with the bitterness of the collard greens. Simply sauté the onions and garlic, add in the collard greens and ham hocks, pour in a can of beer, and let it simmer until the collard greens are tender.
For those who prefer their collard greens with a bit of a kick, this Southern style recipe is for you. It combines the traditional flavors of collard greens with some spicy Andouille sausage and a can of beer. The Andouille sausage adds a smoky, spicy flavor that pairs perfectly with the bitterness of the collard greens. Simply cook the sausage in a large pot, add in your collard greens and beer, and let it simmer until the collard greens are tender.
If you're short on time but still want to enjoy a delicious dish of collard greens, then this simple recipe is for you. It combines the flavors of collard greens, bacon, and a can of beer for a quick and easy meal. Simply sauté the bacon, add in your collard greens and beer, and cook until the collard greens are wilted. This dish is perfect for busy weeknights when you want something tasty but don't have a lot of time to cook.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Not sure where to start with your collard greens? This basic recipe is a great place to begin. It's simple, straightforward, and lets the flavors of the collard greens shine. Start by sautéing some onions and garlic in a large pot. Then, add in your collard greens and a can of beer. Let it simmer until the collard greens are tender, and serve as a side dish to your favorite meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
Looking for a healthier option for your collard greens? This recipe is for you. It combines the classic flavors of onions, garlic, and ham hocks with a can of light beer for a lighter twist. The ham hocks add a smoky, salty flavor, while the light beer adds a touch of tanginess. Simply sauté the onions and garlic, add in the collard greens and ham hocks, pour in the light beer, and let it simmer until the collard greens are tender.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you're a fan of using your Instant Pot, then you'll love this recipe for Southern collard greens. It combines the classic flavors of collard greens, bacon, and a can of beer for a delicious and easy dish. Simply sauté the bacon in the Instant Pot, add in your collard greens and beer, and pressure cook for a few minutes. This recipe is perfect for those busy weeknights when you want something tasty but don't have a lot of time to cook.
This recipe may have a funny name, but it's no joke when it comes to flavor. It combines the classic flavors of collard greens, Andouille sausage, and a can of beer for a dish that will transport you straight to the South. The Andouille sausage adds a spicy, smoky flavor, while the beer adds a touch of tanginess. Simply sauté the sausage, add in the collard greens and beer, and let it simmer until the collard greens are tender.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
Ham hocks are a classic ingredient in Southern collard greens, and for good reason. They add a smoky, salty flavor that pairs perfectly with the bitterness of the collard greens. In this recipe, we'll be showing you how to make delicious collard greens with ham hocks and a can of beer. Simply sauté the ham hocks in a large pot, add in your collard greens and beer, and cook until the collard greens are tender.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe may have a long name, but it's worth it for the delicious flavors it brings to the table. It combines the classic flavors of collard greens, bacon, and a can of beer for a dish that is sure to impress. Simply sauté the bacon in a large pot, add in your collard greens and beer, and let it simmer until the collard greens are tender. This dish is great for gatherings and potlucks, as it can easily be doubled or tripled to feed a crowd.
If you're a fan of set-it-and-forget-it recipes, then this one is for you. These slow cooker collard greens combine the classic flavors of onions, garlic, and ham hocks with a can of beer for a delicious and easy dish. Simply throw all the ingredients into your slow cooker and let it cook on low for 8 hours. When you come back, you'll have perfectly tender collard greens that are bursting with flavor.
For those who prefer a more traditional collard greens recipe, this one is for you. It combines the classic flavors of onions, garlic, and ham hocks with a can of beer for a dish that will remind you of your childhood. Simply sauté the onions and garlic, add in the collard greens and ham hocks, pour in a can of beer, and let it simmer until the collard greens are tender. Serve with some cornbread for the ultimate Southern meal.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
This recipe is all about soul food. It combines the classic flavors of collard greens, bacon, and a can of beer for a dish that will warm your heart and soul. Simply sauté the bacon in a large pot, add in your collard greens and beer, and let it simmer until the collard greens are tender. Serve with some cornbread and you'll have a meal that will have everyone coming back for seconds.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
If you love smoky flavors, then this recipe is for you. These collard greens combine the classic flavors of onions, garlic, and smoked sausage with a can of beer for a dish that is bursting with flavor. Simply sauté the onions and garlic, add in your collard greens and smoked sausage, pour in a can of beer, and let it simmer until the collard greens are tender. This dish is perfect for those who love a little extra smokiness in their food.
The Importance of Using Fresh Ingredients
When it comes to making traditional southern collard greens, using fresh ingredients is crucial. This not only ensures the best flavor but also adds an extra layer of authenticity to the dish. Fresh collard greens are the star of this recipe, and you can find them at your local farmer's market or grocery store. Make sure to wash and chop them well before cooking. Additionally, using smoked ham hocks instead of regular ham adds a distinct smoky flavor that is essential to the dish's flavor profile.
Don't Overcook the Greens
One common mistake when making collard greens is overcooking them, resulting in a mushy texture. To avoid this, make sure to cook the greens for no more than an hour and a half. This will ensure that the greens are tender but still retain their texture. Adding a splash of apple cider vinegar towards the end of cooking will also help to balance out the bitterness of the greens and add a tangy kick to the dish.
Customize to Your Liking
While this old-fashioned recipe is delicious as is, feel free to customize it to your liking. You can add in some chopped onions and garlic for extra flavor, or swap out the ham hocks for smoked turkey wings for a leaner option. You can also adjust the spice level by adding more or less red pepper flakes. Experimenting with different variations of this recipe will help you find the perfect balance of flavors for your taste buds.
Final Thoughts
In conclusion, this old-fashioned southern collard greens recipe is a must-try for anyone looking to experience the true taste of the South. Using fresh ingredients, cooking the greens just right, and adding your own personal touch will result in a dish that is not only delicious but also a reflection of the rich Southern culture. So gather your loved ones around the table and enjoy a heartwarming meal that will leave you feeling satisfied and nostalgic.
