16+ Chinese New Year Pudding Recipe Cook Up Something Special!

The Importance of Chinese New Year Pudding

Chinese New Year

Nian Gao

Traditional Chinese New Year Pudding Recipe

Ingredients:

• 1 pound of glutinous rice flour
• 1 1/4 cups of water
• 1 1/2 cups of brown sugar
• 1/4 cup of vegetable oil
• 1 cup of shredded coconut
• 1/2 cup of sesame seeds

Instructions:

1. In a large bowl, mix together the glutinous rice flour and water until it forms a smooth dough.
2. In a separate pan, heat the brown sugar and vegetable oil over medium heat until the sugar dissolves.
3. Add the sugar mixture to the dough and mix well. Add in the shredded coconut and sesame seeds and mix until well combined.
4. Pour the mixture into a greased 9-inch round cake pan and smooth the top with a spatula.
5. Place the cake pan into a steamer and steam for 1 hour.
6. Remove the pudding from the steamer and let it cool for 10 minutes before unmolding it onto a plate.
7. Serve the pudding warm or at room temperature, cut into slices.

Enjoy the Sweetness of Chinese New Year Pudding

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<h2>The Importance of Chinese New Year Pudding</h2>

<h3>Chinese New Year</h3>

The Chinese New Year, also known as the Spring Festival, is the most important holiday in the Chinese culture. It is a time for families to reunite, honor their ancestors, and pray for good fortune in the coming year. The celebration lasts for 15 days, with different customs and traditions observed each day. One of the most significant traditions is the preparation and consumption of nian gao, which symbolizes the wish for a higher and better life in the new year.

<h3>Nian Gao</h3>

Nian gao is a sticky rice pudding made from glutinous rice flour and sugar. The word "nian" means year and "gao" means high, which represents the desire for progress and success in the upcoming year. This delicacy is believed to have originated in the Song Dynasty (960-1279) and has been a staple dish during Chinese New Year celebrations ever since.

<h2>Traditional Chinese New Year Pudding Recipe</h2>

<h3>Ingredients:</h3>

<ul>

  <li>1 pound of glutinous rice flour</li>

  <li>1 1/4 cups of water</li>

  <li>1 1/2 cups of brown sugar</li>

  <li>1/4 cup of vegetable oil</li>

  <li>1 cup of shredded coconut</li>

  <li>1/2 cup of sesame seeds</li>

</ul>

<h3>Instructions:</h3>

<ol>

  <li>In a large bowl, mix together the glutinous rice flour and water until it forms a smooth dough.</li>

  <li>In a separate pan, heat the brown sugar and vegetable oil over medium heat until the sugar dissolves.</li>

  <li>Add the sugar mixture to the dough and mix well. Add in the shredded coconut and sesame seeds and mix until well combined.</li>

  <li>Pour the mixture into a greased 9-inch round cake pan and smooth the top with a spatula.</li>

  <li>Place the cake pan into a steamer and steam for 1 hour.</li>

  <li>Remove the pudding from the steamer and let it cool for 10 minutes before unmolding it onto a plate.</li>

  <li>Serve the pudding warm or at room temperature, cut into slices.</li>

</ol>

<h3>Enjoy the Sweetness of Chinese New Year Pudding</h3>

This traditional Chinese New Year pudding recipe is easy to make and bursting with flavor. The combination of the sticky texture, coconut, and sesame seeds make it a delicious and unique treat. So whether you are celebrating Chinese New Year or simply looking for a new dessert to try, give this nian gao recipe a chance and indulge in the sweetness of this festive season.