19 Baked Chinese Crab Rangoon Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
If you're a fan of Chinese takeout, then you've probably had crab rangoon before. These delicious fried wontons filled with a creamy crab and cream cheese mixture are a staple in many Chinese restaurants. But did you know that you can make them right at home? Not only is it a fun and satisfying cooking project, but it's also a great way to impress your friends and family with your culinary skills. In this article, we'll share a baked Chinese crab rangoon recipe that is just as delicious as the fried version, but with a healthier twist. So, put on your apron and get ready to create a mouth-watering appetizer that will leave everyone wanting more.
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Craving for some Chinese takeout but want to try something new? Look no further than these delicious Crab Rangoon recipes! This dish, also known as crab puffs or crab cheese wontons, is a popular appetizer in Chinese-American cuisine. It's a perfect combination of crispy wonton wrappers and creamy crab filling. And the best part? It's super easy to make at home!
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you're a fan of dips, then this recipe is for you. This creamy and indulgent Crab Rangoon Dip is the perfect party appetizer or game-day snack. It's a delicious blend of cream cheese, crab meat, and seasonings, served warm with crispy wonton chips. This dip will definitely be the star of any gathering!
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
Why settle for just wonton wrappers when you can enjoy the same delicious filling in an egg roll form? These Crab Rangoon Egg Rolls are crispy and packed with flavor, thanks to the creamy crab and cream cheese filling. Serve them with a side of sweet chili sauce for a tasty appetizer or light meal.
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Baked Crab Rangoon
Main Ingredients: Garlic Pepper, Light Cream Cheese, Crab, Worcestershire
If you're looking for a healthier alternative to the classic deep-fried Crab Rangoon, then this recipe is perfect for you. These Baked Crab Rangoon are just as crispy and delicious as the fried version, but with less guilt. They're also easier to make since you don't have to deal with hot oil. Win-win!
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Crab Rangoon Pizza!
Main Ingredients: Flatbread, Cream Cheese, Green Onions, Crab
Yes, you read that right. This unique recipe combines the flavors of Crab Rangoon with everyone's favorite comfort food - pizza! The crispy wonton wrapper crust is topped with a creamy crab and cream cheese mixture, along with some mozzarella cheese and green onions. It's a fusion dish that will surely impress your taste buds.
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Crab Rangoon III
Main Ingredients: Oil, Cream Cheese, Crabmeat, Garlic Powder, Paprika
The third time's the charm, right? This Crab Rangoon III recipe is a variation of the classic dish, featuring a different combination of ingredients. In this version, the crab and cream cheese filling is mixed with green onions, soy sauce, and sesame oil, giving it a delicious Asian twist. Serve it with some sweet and sour sauce for an extra kick.
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Killer Crab Rangoon
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
If you're looking for a recipe that's a bit more indulgent, then this one's for you. These Killer Crab Rangoon are deep-fried to perfection, resulting in a crispy and golden exterior. The filling is a combination of cream cheese, crab meat, Worcestershire sauce, and hot sauce, making it a flavor bomb in every bite.
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Crab Rangoon Fat Bombs
Main Ingredients: Cream Cheese, Crab, Shredded Mozzarella Cheese, Minced
For those following a keto or low-carb diet, these Crab Rangoon Fat Bombs are the perfect snack. They're made with a combination of cream cheese, crab meat, and seasonings, and then rolled in crushed pork rinds for a crispy coating. These bite-sized treats are not only delicious but also keto-friendly.
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Crab Rangoon II
Main Ingredients: Oil, Vegetable Oil, Garlic, Minced Onion, Bok Choy
If you loved the first version of Crab Rangoon, then you'll surely love this one too. This recipe is similar to the classic, but with a few added ingredients that take the flavor to the next level. It includes Worcestershire sauce, garlic powder, and Parmesan cheese, giving it a unique and savory taste.
Want to take your Crab Rangoon to the next level? This Chinese Crab with Scallions and Ginger recipe is perfect for those who love a bit of spice. The crab meat is cooked with scallions, ginger, and chili garlic sauce, resulting in a flavorful and zesty filling. Serve it with some steamed rice for a complete meal.
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Baked Crab Rangoon Cups
Main Ingredients: Lump Crab Meat, Cream Cheese, Hellman S Mayonnaise
Looking for a fun and creative way to serve Crab Rangoon? These Baked Crab Rangoon Cups are the answer. The wonton wrappers are formed into cups and then filled with a delicious crab and cream cheese mixture. They're perfect for parties or as a quick and easy appetizer.
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Crab Rangoon Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Cream Cheese, Green Onion, Panko
If you're a fan of stuffed mushrooms, then this recipe is a must-try. These Crab Rangoon Stuffed Mushrooms are filled with a creamy and savory crab mixture, topped with a sprinkle of Parmesan cheese, and then baked to perfection. They're the perfect bite-sized appetizer for any occasion.
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Crab Rangoon Bombs
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
These Crab Rangoon Bombs are the perfect party food. They're crispy and golden on the outside, and filled with a creamy and flavorful crab mixture on the inside. They're also super easy to make, making them the perfect finger food for any gathering.
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Crab Rangoon Deviled Eggs
Main Ingredients: Hardboiled Eggs, Mayonnaise, Cream Cheese, Crab, Sliced
Looking for a unique twist on the classic deviled eggs? These Crab Rangoon Deviled Eggs are just that. They're filled with a creamy and delicious crab and cream cheese mixture, topped with crispy wonton strips and green onions. They're a perfect appetizer for any occasion.
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Crab Rangoon Wontons
Main Ingredients: Whipped Cream Cheese, Crab Meat, Mayonnaise, Green
These Crab Rangoon Wontons are a classic take on the dish. The wonton wrappers are filled with a creamy and savory crab mixture, and then deep-fried to crispy perfection. Serve them with some sweet and sour sauce or hot mustard for a delicious appetizer.
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Making Crab Rangoon But Better
Main Ingredients: All Purpose Flour, Tapioca Starch, Salt, Vegetable Oil
Love Crab Rangoon, but want to make it even better? This recipe has got you covered. It includes some unique ingredients such as Sriracha, hoisin sauce, and minced garlic, resulting in a flavor-packed dish that will leave you wanting more.
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Creamy Crab Rangoon Dip
Main Ingredients: Cream Cheese, Sour Cream, Crab, Water Chestnuts, Finely
This Creamy Crab Rangoon Dip is perfect for those moments when you're craving the classic dish but don't want to go through the hassle of making it. It's a quick and easy dip that's perfect for dipping wonton chips, veggies, or even crackers.
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Crab Rangoon Grilled Cheese
Main Ingredients: Bread, Butter, Cream Cheese, Sliced Green Onions, Crab
What happens when you combine two comfort foods? You get this delicious Crab Rangoon Grilled Cheese. The crispy wonton wrappers and creamy crab filling are sandwiched between two slices of bread and then grilled to perfection. It's a fusion of flavors that will satisfy your cravings.
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Crispy Crab Rangoon
Main Ingredients: Cream Cheese, Crab Meat, Green Onions, Minced Garlic
If you're a fan of all things crispy, then this recipe is for you. These Crispy Crab Rangoon are deep-fried to golden perfection, resulting in a satisfying crunch with every bite. The filling is a classic combination of cream cheese, crab meat, and seasonings, making it a crowd-pleaser.
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20-Minute Baked Crab Rangoon Sticks
Main Ingredients: Wonton Wrappers, Cream Cheese, Granulated Sugar, Salt
Short on time but still want to enjoy some Crab Rangoon? These 20-Minute Baked Crab Rangoon Sticks have got you covered. They only take 20 minutes to make, and they're baked instead of fried, making them a healthier option. They're also perfect for a quick and easy snack or appetizer.
Ingredients You'll Need
For the Filling:
8 ounces of cream cheese, softened
1 can of crab meat, drained and flaked
2 green onions, thinly sliced
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 teaspoon of garlic powder
1 teaspoon of ginger powder
1/4 teaspoon of black pepper
For the Wontons:
24 wonton wrappers
1/4 cup of butter, melted
1 tablespoon of sesame seeds
1 tablespoon of chopped green onions
Instructions
Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a mixing bowl, combine the softened cream cheese, crab meat, green onions, soy sauce, sesame oil, garlic powder, ginger powder, and black pepper, and mix until well combined.
Place a wonton wrapper on a clean surface and brush the edges with melted butter.
Place a teaspoon of the filling in the center of the wrapper and fold it diagonally to form a triangle. Press the edges to seal the wonton.
Repeat with the remaining wrappers and filling.
Place the wontons on the prepared baking sheet and brush the tops with more melted butter.
Sprinkle sesame seeds and chopped green onions on top of the wontons for added flavor and crunch.
Bake for 12-15 minutes or until golden brown and crispy.
Serve hot and enjoy your homemade baked Chinese crab rangoon with your favorite dipping sauce.
Why Bake Instead of Fry?
While traditional crab rangoon is fried, this baked version offers a healthier alternative without sacrificing taste. Frying food can lead to a higher calorie and fat content, while baking allows you to control the amount of added fat. Plus, it's easier and less messy to bake these wontons in the oven compared to frying them in hot oil. So, not only is this recipe delicious, but it's also a healthier option that you can feel good about serving to your loved ones.
Final Thoughts
Making Chinese crab rangoon at home is not only budget-friendly, but it also gives you the opportunity to customize the filling according to your preferences. This baked Chinese crab rangoon recipe is a great way to satisfy your cravings for Chinese takeout in a healthier way. Give it a try and impress your guests with this delicious and easy-to-make appetizer.
![Crab Rangoon Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/04/Crab-Rangoon-3-1048x1572.jpg)
![Crab Rangoon Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/04/Crab-Rangoon.jpg)
