18 New Mexico Pork Green Chile Sauce Recipe You Must Try Them!
Published on: May 10, 2024
The state of New Mexico is known for its rich and flavorful cuisine, influenced by its Native American, Spanish, and Mexican heritage. One dish that truly embodies the fusion of these cultures is pork green chile sauce. This mouth-watering sauce is a staple in New Mexican cooking and can be used in a variety of dishes, from enchiladas to tamales. In this article, we will share a professional and well-organized introduction to creating your own New Mexico pork green chile sauce at home.
Main Ingredients: Ketchup, Worcestershire Sauce, Beef Bouillon, Garlic
This tangy and flavorful sauce is the perfect companion for your beer can chicken. Made with fresh green chiles and garlic, it adds a delicious kick to every bite. The combination of heat and sweetness will have your taste buds dancing with joy. Plus, it's super easy to make and can be used as a marinade or dipping sauce for any grilled meats. Trust us, you won't be able to get enough of this garlic green chile BBQ sauce.
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Basic Green Chile Sauce
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Flour, Chicken Stock
If you're looking for a simple and classic green chile sauce, this one is for you. Made with just a few ingredients, including roasted green chiles, onion, and garlic, this sauce is bursting with flavor. It's perfect for drizzling over your beer can chicken or using as a base for enchiladas or burritos. You can also add some cilantro and lime for an extra burst of freshness. This basic green chile sauce is a staple in any kitchen.
New Mexico is known for its delicious green chile, and this sauce is a prime example of its flavor. Made with Hatch green chiles, onions, garlic, and tomatoes, this sauce has a rich and smoky taste that pairs perfectly with beer can chicken. You can also use it as a topping for burgers or as a dip for chips. This New Mexico hatch green chile sauce is a must-try for any green chile lover.
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Green Chile Sauce
Main Ingredients: Green Chiles, Chicken Broth, Garlic Powder, Sugar, Lime
This versatile sauce is a great addition to any dish, especially beer can chicken. Made with roasted green chiles, tomatoes, and spices, it has a delicious tangy and slightly spicy flavor. You can use it as a marinade, dipping sauce, or even as a base for a green chile stew. The possibilities are endless with this green chile sauce.
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Hatch Green Chile Sauce
Main Ingredients: Green Chile, Onion, Garlic, Red Chile Powder, Oregeno
Hatch green chiles are famous for their unique and flavorful taste, and this sauce showcases their deliciousness. Made with Hatch green chiles, garlic, and chicken broth, this sauce is rich, creamy, and slightly spicy. It's the perfect complement to your beer can chicken, and you can even use it as a topping for tacos or burritos. Once you try this hatch green chile sauce, you'll never want to go back to store-bought sauces.
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Roasted Green Chile Sauce
Main Ingredients: Green Chilies, Garlic Cloves, Jalapeno Peppers, Chicken
This simple yet delicious sauce is made by roasting green chiles, onion, and garlic in the oven until they are tender and slightly charred. Then, they are blended with some lime juice and cilantro for a burst of freshness. This roasted green chile sauce is the perfect balance of heat and acidity, making it a great addition to your beer can chicken.
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Easy Hatch Green Chile Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Medium Yellow Onion, Garlic
Don't have a lot of time to spend in the kitchen? Then this easy hatch green chile sauce is perfect for you. Made with just a few ingredients, including Hatch green chiles, onion, and garlic, this sauce is ready in no time. It has a delicious smoky and slightly spicy flavor that pairs perfectly with beer can chicken. It's also great for dipping chips or topping your favorite Mexican dishes.
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Green Chile Enchilada Sauce
Main Ingredients: White Onion, Garlic Cloves, Tomatillos, Green Chiles
This sauce is a must-try for all enchilada lovers. Made with green chiles, tomatoes, and spices, it has a slightly tangy and spicy flavor that will elevate your beer can chicken to a whole new level. It's also great for smothering over enchiladas or using as a dip for chips. This green chile enchilada sauce is sure to become a family favorite.
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Fire Roasted Hatch Green Chile Salsa
Main Ingredients: Green Chile, Tomatillos, Fresh Cilantro, Garlic, Cumin
If you love a little heat in your food, then this fire-roasted hatch green chile salsa is perfect for you. Made with Hatch green chiles, tomatoes, and jalapenos, it has a spicy and smoky flavor that will add a kick to your beer can chicken. You can also use it as a dip for chips or a topping for tacos. This fire-roasted hatch green chile salsa is a must-try for all spice lovers.
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Green Chile Tomatillo Salsa
Main Ingredients: Tomatillos, Onion, Garlic Clove, Green Chile, Ground
This salsa is a unique twist on traditional green chile salsa. Made with roasted green chiles, tomatillos, and cilantro, it has a tangy and slightly spicy flavor that pairs perfectly with beer can chicken. You can also use it as a topping for fish or as a dip for veggies. This green chile tomatillo salsa is a delicious and refreshing addition to any meal.
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Green Chile Tomatillo Sauce
Main Ingredients: Canola Oil, Onion, Garlic, Flour, Water, Green Chile
Similar to the salsa, this green chile tomatillo sauce has a tangy and slightly spicy flavor that adds a delicious kick to your beer can chicken. Made with roasted green chiles, tomatillos, and spices, it has a thick and creamy consistency that makes it great for drizzling over your chicken or using as a dip. This green chile tomatillo sauce is a must-try for all green chile lovers.
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Green Chile Cheesy Sauce
Main Ingredients: Cashews, Silken Tofu, Garlic Powder, Onion Powder
If you love cheese and green chiles, then this sauce is a match made in heaven. Made with roasted green chiles, cheese, and spices, it has a creamy and slightly spicy flavor that pairs perfectly with beer can chicken. You can also use it as a dip for chips or a topping for nachos. This green chile cheesy sauce is a must-try for all cheese lovers.
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Roasted Tomatillo and Hatch Green Chile Salsa
Main Ingredients: Tomatillos, Green Chile, Onion, Garlic, Olive Oil
This salsa has a unique and delicious combination of flavors. Made with roasted tomatillos, hatch green chiles, and spices, it has a tangy and slightly spicy taste that adds a great kick to your beer can chicken. You can also use it as a dip or a topping for tacos. This roasted tomatillo and hatch green chile salsa is a must-try for all salsa lovers.
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Southwestern Fry Sauce
Main Ingredients: Mayonnaise, Ketchup, Chipotle In Adobo, Green Chile
Looking for a sauce with a little bit of everything? Then this southwestern fry sauce is perfect for you. Made with green chiles, mayo, ketchup, and spices, it has a tangy and slightly spicy flavor that is great for dipping your beer can chicken. You can also use it as a spread for sandwiches or a topping for burgers. This southwestern fry sauce is a must-try for all sauce lovers.
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Green Chile Smother Sauce
Main Ingredients: Tomatillos, Garlic, Yellow Onion, Avocado Oil, Hatch
This sauce is perfect for smothering your beer can chicken. Made with roasted green chiles, onion, and garlic, it has a rich and slightly spicy flavor that pairs perfectly with chicken. You can also use it as a topping for enchiladas or a dip for chips. This green chile smother sauce is a must-try for all green chile lovers.
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Hatch Green Chile Enchilada Sauce
Main Ingredients: Extra Virgin Olive Oil, White Onion, Large Garlic
This sauce is a must-have for all enchilada lovers. Made with Hatch green chiles, tomatoes, and spices, it has a tangy and slightly spicy flavor that adds a delicious kick to your beer can chicken. You can also use it as a topping for tacos or a dip for chips. This hatch green chile enchilada sauce is a staple in any kitchen.
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Spicy Green Chile Cilantro Sauce
Main Ingredients: Raw Cashews, Diced Green Chilies, Fresh Cilantro, Lime
This sauce is perfect for adding a little heat and freshness to your beer can chicken. Made with roasted green chiles, jalapenos, and cilantro, it has a spicy and tangy flavor that pairs well with chicken. You can also use it as a topping for tacos or a dip for chips. This spicy green chile cilantro sauce is a must-try for all spice lovers.
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Cilantro Green Chile Lime Sauce
Main Ingredients: Fresh Cilantro, Onion, Lime, Garlic, Mild Green Chile
This sauce is a refreshing and delicious addition to any meal. Made with roasted green chiles, cilantro, and lime juice, it has a tangy and slightly spicy flavor that pairs well with beer can chicken. You can also use it as a dressing for salads or a marinade for meats. This cilantro green chile lime sauce is a must-try for all green chile lovers.
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Quick Blender Salsa
Main Ingredients: Salsa, Whole Peeled Tomatoes, Green Chiles, Minced
This salsa is perfect for when you're short on time but still want to add some flavor to your beer can chicken. Made in a blender with green chiles, tomatoes, and spices, it has a tangy and slightly spicy flavor that pairs well with chicken. You can also use it as a dip for chips or a topping for nachos. This quick blender salsa is a game-changer for busy weeknights.
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Traditional Hatch Green Chile Sauce
Main Ingredients: Water, Roast, Green Chile, Vegetable Oil, Unbleached
This traditional hatch green chile sauce is a crowd-pleaser. Made with Hatch green chiles, onion, and garlic, it has a rich and slightly spicy flavor that pairs well with beer can chicken. You can also use it as a topping for burgers or a dip for chips. This traditional hatch green chile sauce is a must-try for all green chile lovers.
The Secret to a Delicious Green Chile Sauce
When it comes to making a truly authentic New Mexico pork green chile sauce, the key is in the ingredients. While there are many variations of this recipe, the most important component is the green chile. This spicy pepper is the star of the show and gives the sauce its signature flavor. The best green chiles are grown in Hatch, New Mexico, and are in season from late summer to early fall. If you can't get your hands on fresh chiles, you can also use canned or frozen versions.
Preparing the Pork
Another essential ingredient in this sauce is pork. Traditionally, pork shoulder or pork butt is used, but you can also use other cuts such as pork loin or pork tenderloin. The key is to use a cut of meat with good marbling to ensure a tender and flavorful sauce. You can also use leftover cooked pork for a quicker version of this recipe.
Making the Sauce
To start your New Mexico pork green chile sauce, begin by roasting your green chiles. This can be done on a grill or under the broiler until the skin is charred and blistered. Let the chiles cool, then remove the skin, seeds, and stem. In a blender or food processor, puree the chiles with some chicken broth until smooth.
Next, in a large pot, cook the pork over medium-high heat until browned. Add in diced onions and garlic and cook until soft. Pour in the green chile puree and remaining chicken broth, and bring to a simmer. Let the sauce cook for about an hour, stirring occasionally, until the pork is tender and the sauce has thickened.
Ways to Use Green Chile Sauce
Once your New Mexico pork green chile sauce is done, the possibilities are endless. You can use it as a base for enchiladas, smothered burritos, or poured over scrambled eggs for a hearty breakfast. You can also use it as a marinade for pork or chicken, or as a topping for burgers or hot dogs.
In conclusion, with just a few simple ingredients and a little time, you can create a delicious and authentic New Mexico pork green chile sauce at home. Whether you use it as a sauce, dip, or marinade, this versatile and flavorful sauce is sure to become a favorite in your household. So go ahead and give this recipe a try and experience the taste of New Mexico in your own kitchen.
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