20 Roast Recipe With Dry Italian Seasoning You Must Try Them!
Published on: Mar 18, 2024
Dry Italian seasoning is a versatile blend of dried herbs and spices that brings a burst of flavor to any dish. One of the best ways to enjoy this delicious seasoning is by using it in a roast recipe. Not only does it add depth and complexity to the meat, but it also infuses it with a delicious Italian twist. In this article, we will share a professional and well-organized introduction to a roast recipe with dry Italian seasoning that will leave your taste buds wanting more.
Main Ingredients: Cornish Hens, Rosemary, Thyme, Large Onion, Garlic
Roasted Cornish hens are a delicious and impressive way to serve chicken at your next dinner party. These miniature chickens are perfect for individual servings and are incredibly flavorful when roasted with beer cans. The combination of the beer and herbs creates a juicy and tender meat that is sure to be a crowd-pleaser.
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Crock Pot Chuck Roast
Main Ingredients: Olive Oil, Chuck Roast, Salt, Pepper, Baby Carrots
If you're looking for a hearty and comforting meal, look no further than crock pot chuck roast. This slow-cooked dish is perfect for a cozy night in, and the addition of beer can chicken takes it to the next level. The juices from the chicken infuse into the roast, making it incredibly flavorful and tender.
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Roasted Potatoes with Italian Seasoning
Main Ingredients: Baby Potatoes, Olive Oil, Italian Seasonings, Freshly
Roasted potatoes are a classic side dish that pairs perfectly with beer can chicken. By adding some Italian seasoning, you can elevate the flavor profile and add some extra zest to your meal. These potatoes are crispy on the outside and soft on the inside, making them the perfect accompaniment to your chicken.
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Pot Roast
Main Ingredients: Beef Shoulder Roast, Olive Oil, Salt, Pepper, Italian
One of the most comforting and satisfying meals is pot roast. The slow-cooked beef and vegetables are perfect for a hearty dinner, and the addition of beer can chicken adds a unique twist. The flavors of the chicken and beef combine to create a delicious and filling meal that your family will love.
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Roast Turkey Breast with Italian Herbs
Main Ingredients: Shady Brook Farms R Fresh Bone In Turkey Breast, Olive
Roast turkey is a staple dish for Thanksgiving, but it can also be enjoyed year-round with a twist. By using beer can chicken and adding some Italian herbs, you can create a flavorful and juicy turkey breast that will be the star of any meal. Serve it with some cranberry sauce for a classic holiday flavor combination.
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Crock-Pot Pork Roast
Main Ingredients: Pork Roast, Baby Carrots, Onion, Chicken Stock, Minced
Crock-pot pork roast is a simple and easy meal that is perfect for busy weeknights. The addition of beer can chicken adds a unique flavor to the pork and makes it incredibly tender. This dish is perfect for meal prep, as the leftovers can be used for sandwiches, tacos, or salads throughout the week.
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Easy Pot Roast Crock Pot
Main Ingredients: Chuck Roast, Potatoes, Onion, Carrots, Beef Stock
Pot roast doesn't have to be a complicated dish. With a crock pot, you can create an easy and delicious meal with minimal effort. Adding beer can chicken to the pot roast not only adds flavor but also keeps the meat moist and tender. Serve the pot roast with some roasted vegetables for a complete and satisfying meal.
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Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Mozzarella Cheese, Parmesan
If you're looking for a unique and tasty appetizer, look no further than stuffed mushrooms. By using beer can chicken as the filling, you can create a delicious and protein-packed appetizer that is perfect for any gathering. These mushrooms are sure to be a hit with your guests and will be gone in no time.
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The Best Crock pot Roast
Main Ingredients: Roast, Potatoes, Carrots, Onion, Beef Stock, Minced
If you're in search of the ultimate comfort food, look no further than the best crock pot roast. This dish is perfect for a lazy Sunday dinner or a busy weeknight meal. By using beer can chicken, you can take this classic dish to the next level with added flavor and moisture.
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Instant Pot Chuck Roast and Vegetables
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Italian Seasoning
The Instant Pot has revolutionized cooking, and it's the perfect tool for making a delicious and flavorful chuck roast. Adding beer can chicken to the mix not only adds flavor but also creates a tender and juicy meat that falls apart with a fork. Serve it with some vegetables for a complete and satisfying meal.
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The Best Ribeye Roast
Main Ingredients: Ribeye Roast, Melted Butter, Minced Garlic, Kosher
Ribeye roast is a luxurious and flavorful cut of meat that is perfect for special occasions. By using beer can chicken, you can enhance the flavor and juiciness of the ribeye roast, making it a truly unforgettable meal. Serve it with some roasted vegetables and a glass of red wine for a decadent dinner.
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Roasted Pork Tenderloin
Main Ingredients: Sea Salt, Black Pepper, Italian Seasoning, Garlic
Pork tenderloin is a lean and versatile cut of meat that is perfect for roasting. By using beer can chicken, you can create a delicious and flavorful pork tenderloin that is perfect for any occasion. The juices from the chicken seep into the pork, making it tender and moist.
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Chuck Roast Crock Pot
Main Ingredients: Olive Oil, Chuck Roast, Salt, Pepper, Baby Carrots
A chuck roast cooked in a crock pot is the epitome of comfort food. The slow cooking method creates a tender and flavorful meat that is perfect for a cozy night in. By adding beer can chicken, you can elevate the flavors and create a unique twist on this classic dish.
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Roast Cornish Hens
Main Ingredients: Cornish Game Hens, Garlic Butter, Olive Oil, Salt
If you're looking for a fancy and impressive way to serve chicken, try roasting Cornish hens. These miniature chickens are perfect for individual servings and are incredibly flavorful when cooked with beer cans. The combination of the beer and herbs creates a succulent and juicy meat that is sure to impress your guests.
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Crock Pot Balsamic Pork Roast
Main Ingredients: Center Cut Pork Roast, Chicken Broth, Balsamic Vinegar
Balsamic pork roast is a delicious and tangy dish that is perfect for a dinner party or a weeknight meal. By using beer can chicken, you can add another layer of flavor and moisture to the pork. The balsamic and chicken juices create a delicious glaze that is sure to make this dish a family favorite.
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Perfect Pot Roast
Main Ingredients: Rump Roast, Salt, Fresh Ground Black Pepper, Italian
Pot roast is a classic and comforting dish that is perfect for feeding a crowd. By using beer can chicken, you can add a unique twist to this dish and create a perfect pot roast. The combination of flavors from the chicken and beef create a mouthwatering and hearty meal that is sure to please.
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Dutch Oven Whole Roast Chicken
Main Ingredients: Chicken, Olive Oil, Italian Seasoning, Salt, Ground
For a simple and delicious meal, try cooking a whole chicken in a Dutch oven. The addition of beer can chicken takes this dish to the next level, creating a moist and flavorful chicken that is perfect for any occasion. Serve it with some roasted vegetables and potatoes for a complete and satisfying meal.
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Coffee Marinated Chuck Roast
Main Ingredients: Strong Brewed Coffee, Brown Sugar, Worcestershire
Coffee and meat may seem like an odd combination, but trust us, it works. By marinating a chuck roast in coffee and adding some beer can chicken, you can create a unique and delicious dish that will have your taste buds singing. The coffee adds a deep and rich flavor to the meat, making it a truly unforgettable meal.
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The Best Mississippi Pot Roast
Main Ingredients: Boneless Chuck Roast, Olive Oil, Carrots, Onions
Mississippi pot roast has become a viral sensation, and for a good reason. The combination of beef, ranch seasoning, and pepperoncini peppers creates a flavor explosion in your mouth. By adding beer can chicken, you can enhance the flavors and create the ultimate pot roast that will have your family begging for more.
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Buttermilk Roast Chicken *Video*
Main Ingredients: Chicken Drumsticks, Buttermilk, Olive Oil, Garlic
If you want to try something different than beer can chicken, but still want a juicy and flavorful roast chicken, try using buttermilk. This tangy marinade creates a tender and succulent chicken that is perfect for any occasion. Serve it with some roasted vegetables and enjoy the delicious results.
Choosing the Perfect Cut of Meat
When it comes to making a delicious roast, the type of meat you choose is crucial. While there are many options available, some cuts are better suited for roasting than others. For this recipe, we recommend using a boneless pork loin or beef tenderloin. These cuts are lean and tender, making them perfect for roasting. Additionally, they both pair well with the flavors of dry Italian seasoning.
Preparing the Meat
Before we get to the seasoning, it's essential to properly prepare the meat. This step is crucial as it ensures that the seasoning will penetrate the meat and infuse it with flavor. Begin by patting the meat dry with a paper towel, as excess moisture can hinder the seasoning from sticking. Next, using a sharp knife, score the surface of the meat with shallow cuts. This will allow the seasoning to seep into the meat, giving it an even more robust flavor.
The Perfect Blend of Herbs and Spices
The key to a delicious roast recipe with dry Italian seasoning lies in the blend of herbs and spices. To create this flavorful blend, you will need thyme, oregano, basil, marjoram, rosemary, garlic powder, onion powder, salt, and black pepper. Feel free to adjust the quantities of each ingredient to suit your taste preferences.
Coating the Meat with Seasoning
Now that you have your seasoning blend ready, it's time to coat the meat. Rub the mixture all over the meat, making sure to get into the scored cuts as well. For an extra burst of flavor, you can also add a drizzle of olive oil before rubbing in the seasoning. Once the meat is fully coated, let it sit for at least 20 minutes to allow the flavors to infuse.
The Roasting Process
Preheat your oven to 375°F and place the seasoned meat in a roasting pan. Cook the meat for about 25 minutes per pound, or until it reaches an internal temperature of 145°F for pork and 135°F for beef. It's crucial to let the meat rest for at least 10 minutes before slicing to allow the juices to redistribute and keep the meat tender and juicy.
In conclusion, a roast recipe with dry Italian seasoning is a simple yet delicious way to elevate any meal. With the perfect blend of herbs and spices and a little bit of preparation, you can create a mouthwatering dish that will impress your family and friends. So next time you're craving a hearty and flavorful roast, give this recipe a try. Your taste buds will thank you.
