20 Mexico City Gorditas Recipe Delight In These Amazing Recipes!

Published on: May 9, 2024

Gorditas are a popular Mexican dish that originated in the city of Mexico. These delicious corn cakes are often stuffed with savory fillings and served as a snack or a main course. In this article, we will be sharing a traditional Mexico City gorditas recipe that will transport your taste buds to the busy streets of Mexico. With simple ingredients and easy steps, you can recreate this authentic dish in the comfort of your own kitchen. So let's get cooking!

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Ingredients

Gordita dough:

  • 2 cups of masa harina (corn flour)
  • 1 cup of warm water
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of baking powder

Gordita filling:

  • 1 pound of ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin powder
  • 1 teaspoon of chili powder
  • 1/2 cup of tomato sauce
  • Salt and pepper to taste

Instructions

Gordita dough:

  1. In a large bowl, mix the masa harina, salt, and baking powder.
  2. Slowly add the warm water and mix until a soft dough forms.
  3. Cover the dough with a damp cloth and let it rest for 10 minutes.

Gordita filling:

  1. In a pan, cook the ground beef over medium heat until browned.
  2. Add the onion and garlic and cook until softened.
  3. Stir in the cumin and chili powder.
  4. Pour in the tomato sauce and let it simmer for 5 minutes.
  5. Season with salt and pepper to taste.

Assembling the gorditas:

  1. Divide the dough into 8 equal portions and roll them into balls.
  2. Using a tortilla press or a rolling pin, flatten each dough ball into a disk about 1/4 inch thick.
  3. Place a spoonful of the filling in the center of the disk.
  4. Bring the edges of the dough together, pinching and twisting them to seal the filling inside.
  5. Flatten the gordita gently with your hands.
  6. Heat a pan over medium heat and cook the gorditas for 3-4 minutes on each side until golden brown.
  7. Serve hot with your choice of toppings such as salsa, sour cream, or guacamole.

With this Mexico City gorditas recipe, you can enjoy a taste of Mexico right at home. The crispy, golden exterior and the flavorful filling make for a perfect combination. These gorditas are also versatile, as you can stuff them with different fillings such as beans, cheese, or shredded chicken. So gather your ingredients and get ready to impress your family and friends with this delicious and authentic Mexican dish!

20 mexico city gorditas recipe Delight in these amazing recipes!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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