18 Mexican Street Corn Cob Recipe Unleash Your Inner Chef!
Published on: Mar 9, 2024
Mexican street corn, also known as "elote," is a popular dish that can be found on the streets of Mexico and has gained popularity in recent years in the United States. This delicious and flavorful corn on the cob is a staple at Mexican festivals and celebrations, and now you can bring the taste of the streets to your own home with this authentic Mexican street corn cob recipe. With a perfect balance of smoky, tangy, and spicy flavors, this dish is sure to be a hit at your next summer barbecue or fiesta.
Take your love for beer can chicken to the next level with this Mexican Street Corn Chowder recipe. The creamy and flavorful chowder is loaded with tender chunks of chicken and topped with crispy crumbled bacon. The addition of Mexican street corn gives it a unique twist that will have you coming back for seconds.
Grilled corn on the cob is a classic summer dish, but add some Mexican flair to it and you have a showstopper. This recipe for Grilled Mexican Street Corn takes the traditional grilled corn and amps it up with a tangy and spicy coating of mayo, cotija cheese, and cilantro. Serve it as a side dish or as a tasty appetizer at your next backyard barbecue.
3of 20
Mexican Street Corn Salad - Tangy, Spicy Perfection
Main Ingredients: Corn Cobs, Red Onion, Fresh Cilantro, Cherry Tomatoes
Looking for a lighter option that still packs a punch of flavor? Look no further than this Mexican Street Corn Salad. It combines all the delicious elements of Mexican street corn, including the creamy mayo, tangy lime, and spicy chili powder, but in a refreshing salad form. It's the perfect side dish for any summer meal.
4of 20
Mexican Street Corn Dip with Lime Baked Tortilla Chips
Main Ingredients: Vegetable, Vegetable Oil, Lime Zest, Sea Salt, Corn
This Mexican Street Corn Dip is the ultimate party appetizer. The creamy and cheesy dip is loaded with all the delicious flavors of Mexican street corn and is best served with homemade lime-baked tortilla chips. It's perfect for dipping and sharing with friends and family.
5of 20
Street-Style Shrimp Tacos with Corn, Bacon and Lime...
Take your taco game up a notch with these Street-Style Shrimp Tacos. The combination of succulent shrimp, crispy bacon, and tangy lime is a flavor explosion in your mouth. And the addition of corn gives it a nod to the popular Mexican street corn dish. These tacos are sure to be a hit at any dinner table.
6of 20
Mexican Raw Vegan Bowls with Guacamole
Main Ingredients: Beluga Lentils, Purple Cabbage, Salt, Carrot, Red Bell
For all the health-conscious beer can chicken lovers out there, this recipe is for you. These Mexican Raw Vegan Bowls feature all the delicious flavors of Mexican street corn, but in a nourishing and wholesome bowl. Packed with fresh veggies, crunchy tortilla strips, and creamy guacamole, this bowl is both satisfying and guilt-free.
7of 20
Mexican Street Corn Salad (Elote Salad)
Main Ingredients: Corn Cobs, Butter, Mayonnaise, Salt, Pepper, Chili
If you're a fan of traditional Mexican street corn, you'll love this Elote Salad. It's a deconstructed version of the famous street corn, featuring all the same flavors but in a salad form. The combination of sweet corn, tangy lime, and spicy chili powder is a winning combination that will have you going back for more.
8of 20
Mexican Chicken Tinga Taco
Main Ingredients: Shallots, Red Cabbage, Limes Juice, Cider Vinegar
Spice up your taco night with these Mexican Chicken Tinga Tacos. Tender chicken simmered in a smoky and spicy tomato sauce is the star of this dish. Top it off with some Mexican street corn for an extra burst of flavor. These tacos are sure to be a crowd-pleaser.
9of 20
Mexican Grilled Corn For Gringos
Main Ingredients: Corn Cobs, Mayonnaise, Sour Cream, Cilantro Leaves
This Mexican Grilled Corn recipe is perfect for those who want to try their hand at making street corn but don't have all the traditional ingredients. This version uses simple pantry staples like mayonnaise and parmesan cheese to create a delicious and easy alternative. It's a great way to introduce your friends and family to the amazing flavors of Mexican street corn.
10of 20
Mexican Nourish Bowls
Main Ingredients: Brown Rice, Capsicum, Spinach, Black Beans, Corn Cob
These Mexican Nourish Bowls are a great way to use up any leftover beer can chicken. With a base of quinoa and a variety of colorful veggies, these bowls are not only nutritious but also bursting with flavor. And of course, no nourish bowl is complete without a generous serving of Mexican street corn on top.
If one nourish bowl isn't enough, try this second version featuring Mexican street corn. This bowl is loaded with all the good stuff, including black beans, avocado, and corn, and topped with a zesty lime dressing. It's a quick and easy meal that will satisfy both your taste buds and your nutritional needs.
Who says you can't have beer can chicken for breakfast? This Mexican Beef Pie is the perfect indulgent brunch dish. It features a flaky pie crust filled with a savory mixture of ground beef, Mexican street corn, and gooey melted cheese. It's a mouthwatering way to start your day.
13of 20
Mexican Lunchbox Salad
Main Ingredients: Brown Rice, Red Kidney Beans, Corn Cob, Avocado, Cherry
Take your lunch to the next level with this Mexican Lunchbox Salad. It's a colorful and flavorful meal that will make all your coworkers jealous. Featuring a base of mixed greens, topped with chicken, avocado, black beans, and of course, Mexican street corn, this salad is anything but boring.
If you're looking for a no-fuss side dish that still packs a punch of flavor, this Mexican Street Corn recipe is for you. It's a simplified version of the classic street corn, using just a few ingredients but still delivering on taste. It's the perfect side dish for any Mexican-inspired meal.
15of 20
Mexican Beef Bowls with Charred Sweetcorn and Chunky...
Main Ingredients: Basmati Rice, Boiling Water, Corn Cobs, Tomato
These Mexican Beef Bowls are a great way to use up any leftover beer can chicken. They feature a flavorful and spicy beef mixture, topped with charred sweet corn, and a chunky avocado salsa. It's a hearty and satisfying meal that is perfect for a quick weeknight dinner.
16of 20
Air Fryer Mexican Street Corn
Main Ingredients: Corn Cobs, Cilantro, Mayo, Garlic Salt, Chili Powder
For a healthier alternative to traditional street corn, try this Air Fryer Mexican Street Corn recipe. It uses the air fryer to cook the corn to perfection, giving it that crispy charred exterior. Top it off with a flavorful mixture of mayo, cotija cheese, and chili powder for a guilt-free version of this popular street food.
17of 20
Grilled Corn on the Cob with Chipotle Butter
Main Ingredients: Salted Butter, Lime, Chipotle Chile, Corn Cobs, Sea
This Grilled Corn on the Cob with Chipotle Butter is the perfect summer side dish. The sweet and juicy corn is brushed with a spicy chipotle butter and grilled for a smoky flavor. It's a great way to enjoy the flavors of Mexican street corn without having to turn on the stove.
If you're a fan of Mexican street corn, you'll love this Mexican Style Street Corn recipe. It features all the classic flavors, including mayo, cotija cheese, and chili powder, but with a twist. The corn is grilled and then topped with a tangy and spicy lime crema for an extra burst of flavor.
19of 20
Mexican Street-Style Corn
Main Ingredients: Corn Cobs, Olive Oil, Cotija Cheese, Paprika, Lime
This Mexican Street-Style Corn is a great way to add some Mexican flair to your next barbecue. The corn is grilled and then topped with a flavorful mixture of mayo, lime juice, and spices. It's a simple and tasty way to enjoy the flavors of street corn in a whole new way.
20of 20
Korean Mexican Street Corn
Main Ingredients: Corn Cobs, Japanese Mayo, Bulgogi Sauce, Seaweed
For a unique fusion of flavors, try this Korean Mexican Street Corn. The corn is grilled and then topped with a spicy and savory gochujang mayo and sprinkled with sesame seeds. It's a delicious blend of two popular street foods that will have your taste buds dancing.
Ingredients
Corn on the Cob
To make this Mexican street corn cob recipe, you will need fresh corn on the cob, preferably with the husks still intact. The husks will help to keep the corn moist and add an extra layer of flavor. You can find corn on the cob at your local farmer's market or grocery store.
Creamy Sauce
The creamy sauce is what makes this dish stand out. To make the sauce, you will need mayonnaise, sour cream, fresh lime juice, and crumbled cotija cheese, a popular Mexican cheese with a tangy and salty flavor. You can also substitute the cotija cheese with feta cheese if you cannot find it.
Spice Rub
The spice rub adds a smoky and spicy kick to the Mexican street corn. You will need chili powder, smoked paprika, garlic powder, cumin, and cayenne pepper for the spice rub. Adjust the amount of cayenne pepper according to your desired level of spiciness.
Garnish
To finish off the dish, you will need chopped cilantro and lime wedges for garnish. The cilantro adds a fresh and herbaceous flavor, while the lime wedges provide a burst of citrus.
Instructions
Step 1: Prepare the Corn
Peel back the husks of the corn, leaving them attached at the base. Remove the silk strands and then pull the husks back up to cover the corn. Soak the corn in cold water for 30 minutes.
Step 2: Make the Creamy Sauce
In a small bowl, mix together the mayonnaise, sour cream, lime juice, and crumbled cotija cheese until well combined. Set aside.
Step 3: Make the Spice Rub
In a separate bowl, mix together the chili powder, smoked paprika, garlic powder, cumin, and cayenne pepper.
Step 4: Grill the Corn
Preheat your grill to medium-high heat. Grill the corn for 15-20 minutes, turning occasionally, until the husks are slightly charred and the kernels are tender.
Step 5: Add the Spice Rub
Remove the corn from the grill and carefully pull back the husks. Brush the corn with the creamy sauce and then sprinkle the spice rub over the corn, making sure to cover all sides.
Step 6: Garnish and Serve
Garnish the Mexican street corn with chopped cilantro and serve with lime wedges on the side. Enjoy hot off the grill for the ultimate street corn experience.
Now that you have a delicious and authentic Mexican street corn cob recipe, impress your friends and family with this crowd-pleasing dish at your next gathering. With its bold flavors and beautiful presentation, this dish is sure to be a hit. ¡Buen provecho!
/bowl-of-soup-FD001606-589a06125f9b5874ee67e7de.jpg)
