If you're a fan of traditional Mexican flavors and hearty comfort food, then this layered Mexican cornbread recipe is a must-try. This dish combines the classic cornbread base with layers of delicious ingredients like ground beef, beans, cheese, and jalapenos, creating a flavorful and satisfying meal that is perfect for any occasion. Whether you're hosting a party, looking for a new weeknight dinner idea, or simply craving some Tex-Mex goodness, this recipe is sure to become a favorite in your household. So grab your apron and let's get cooking!
This mouth-watering dip is a must-try for any fan of Mexican cuisine. Layered with ground beef, black beans, salsa, and cheese, this dip is a perfect appetizer for any party or gathering. The combination of flavors and textures will have your taste buds dancing with joy. Serve it with tortilla chips or fresh vegetables for a delicious and satisfying snack. Don't be surprised if this dip becomes a regular request from your friends and family!
Take your cornbread game to the next level with this layered Mexican cornbread recipe. The layers of cornbread, ground beef, cheese, and enchilada sauce create a unique and delicious dish that is sure to impress. This recipe is perfect for a cozy night in or a potluck with friends. Serve it with a side of guacamole and sour cream for the ultimate flavor explosion.
This classic Mexican cornbread recipe is a staple in many households. Made with simple ingredients like cornmeal, corn, and cheese, this dish is easy to make and full of flavor. The addition of diced green chiles adds a nice kick of spice. Serve it as a side dish or as a main course with your favorite Mexican toppings like salsa and avocado.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
There's nothing like a dish made by mom, and this Mexican cornbread recipe is no exception. Passed down through generations, this recipe is a family favorite. The combination of cornmeal, cream-style corn, and jalapeno peppers creates a perfect balance of sweet and spicy. Serve it warm with a dollop of butter for a comforting and delicious meal.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
Looking for a unique twist on a classic salad? Look no further than this Mexican cornbread layered salad. Layers of lettuce, tomatoes, corn, black beans, and cheese are topped with crumbled cornbread and a zesty ranch dressing. This salad is perfect for a potluck or as a side dish for a barbecue. It's a refreshing and satisfying way to enjoy your veggies!
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you're a fan of the popular Mexican food brand Herdez, you'll love this Mexican cornbread recipe. Made with their signature salsa verde, this cornbread is bursting with flavor. The addition of chicken and black beans adds protein and makes it a complete meal. This dish is perfect for a quick and easy weeknight dinner.
Why settle for regular cornbread when you can have stuffed Mexican cornbread? This recipe takes things up a notch by stuffing the cornbread with a delicious mixture of ground beef, corn, and cheese. It's a hearty and satisfying dish that is perfect for a crowd. Serve it with a side of refried beans for a complete Mexican meal.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This version of Mexican cornbread is a little different from the traditional recipe. The addition of cottage cheese and green onions gives it a unique and delicious flavor. It's perfect for those who want a lighter and healthier option, without sacrificing taste. Serve it as a side dish or as a snack for a tasty and nutritious treat.
This recipe is dedicated to all the Sandys out there who love a good casserole. This Mexican cornbread casserole is packed with layers of cornbread, ground beef, black beans, and cheese. It's a hearty and comforting dish that is perfect for a chilly evening. Make it for your next potluck and watch it disappear in no time.
Cheese lovers, this one's for you. This cheesy Mexican cornbread is loaded with cheddar cheese and pepper jack cheese for the ultimate cheesy experience. The addition of green chiles adds a nice touch of spice. Serve it warm with a side of salsa and guacamole for a delicious and satisfying meal.
This Mexican cornbread recipe is a crowd-pleaser. Made with cornmeal, corn, jalapeno peppers, and cheddar cheese, this cornbread is full of flavor and texture. The addition of bacon takes it to a whole new level. Serve it as a side dish or as a snack for a tasty and filling treat.
If you're a fan of casseroles, you'll love this Mexican cornbread casserole. Layers of cornbread, ground beef, corn, and cheese are topped with a zesty enchilada sauce. It's a simple and delicious dish that is perfect for a busy weeknight. Serve it with a side of sour cream and avocado for a complete meal.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This classic Mexican cornbread recipe is a staple in many households. Made with simple ingredients like cornmeal, corn, and cheese, this dish is easy to make and full of flavor. The addition of diced green chiles adds a nice kick of spice. Serve it as a side dish or as a main course with your favorite Mexican toppings like salsa and avocado.
This recipe is a family favorite and for good reason. Deb's Mexican cornbread is made with cornmeal, corn, green chiles, and cheddar cheese. It's a simple and delicious dish that is perfect for a potluck or as a side dish for a barbecue. Serve it warm with a side of salsa and sour cream for a satisfying and tasty meal.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This Mexican cornbread skillet is a one-pan wonder. Made with ground beef, black beans, and corn, this dish is full of protein and flavor. The addition of taco seasoning gives it a nice kick of spice. Serve it with a side of guacamole and sour cream for a complete and satisfying meal.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right. These waffles are made with cornbread batter and topped with all your favorite Mexican toppings like salsa, avocado, and sour cream. They're perfect for a fun and unique breakfast or brunch option. But let's be real, they're delicious any time of day. Give them a try and thank us later.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This Mexican cornbread recipe is a little different from the rest. The addition of green chiles gives it a unique and delicious flavor. It's perfect for those who love a little extra spice in their life. Serve it as a side dish or as a snack for a tasty and satisfying treat.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
Who says you can't make cornbread in a slow cooker? This crock pot Mexican cornbread casserole is a game changer. Layers of cornbread, ground beef, corn, and cheese are cooked to perfection in the slow cooker. Serve it with a side of salsa and guacamole for a delicious and easy meal.
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Warm Layered Mexican Dip
Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black
If you're a fan of layered dips, you'll love this warm layered Mexican dip. Layers of refried beans, salsa, guacamole, and cheese are topped with a warm and creamy queso dip. Serve it with tortilla chips for a tasty and satisfying appetizer or snack.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you're watching your carb intake, this low carb taco bake is the perfect alternative to traditional Mexican cornbread casserole. Made with cauliflower rice instead of cornbread, this dish is full of flavor and low in carbs. Serve it with your favorite Mexican toppings like lettuce, tomatoes, and sour cream.
How to Make Layered Mexican Cornbread
Gather Your Ingredients
The first step in making this delicious dish is to gather all of your ingredients. For the cornbread base, you'll need cornmeal, flour, sugar, baking powder, salt, milk, vegetable oil, and eggs. For the filling, you'll need ground beef, black beans, jalapenos, onion, garlic, and taco seasoning. You'll also need shredded cheese for the top layer.
Prepare the Cornbread Base
To start, preheat your oven to 375°F. In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, mix together the milk, vegetable oil, and eggs. Gradually pour the wet ingredients into the dry ingredients, stirring until well combined. Pour the cornbread batter into a greased 9x13 inch baking dish.
Cook the Filling
In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat and add in the black beans, jalapenos, onion, garlic, and taco seasoning. Cook until the onions are softened and the flavors are well combined.
Layer the Ingredients
Once the cornbread base is in the baking dish, add a layer of the beef and bean mixture on top. Sprinkle with shredded cheese and repeat with another layer of cornbread batter, filling, and cheese. Bake in the oven for 25-30 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
Serve and Enjoy!
Once the layered Mexican cornbread is cooked, let it cool for a few minutes before slicing and serving. This dish is perfect on its own or can be served with additional toppings like salsa, sour cream, or guacamole. Enjoy the delicious combination of flavors and textures in this tasty and easy-to-make dish.
