19+ Italian Christmas Bread Panettone Recipe Taste The Magic Today!
Published on: Mar 20, 2024
The holiday season is upon us and what better way to celebrate than with a delicious slice of Italian Christmas bread, panettone. This traditional Italian dessert bread is a staple at every holiday feast, and it's easy to see why. With its light and airy texture, it's the perfect accompaniment to a warm cup of coffee or hot chocolate. But where did this delectable treat originate and how can you make it at home? Let's take a closer look at the history of panettone and a delicious recipe that will have your family and friends begging for more.
Main Ingredients: Panettone, Eggs, White Sugar, Heavy Cream, Vanilla
If you're looking for a festive and indulgent dessert to serve at your holiday gatherings, look no further than this Panettone Bread Pudding with Spiced Orange Sauce. This twist on a classic bread pudding recipe incorporates the traditional Italian Christmas bread, panettone, and is topped with a delicious spiced orange sauce. It's sure to be a hit with your guests!
If you've ever wanted to try making your own panettone from scratch, this recipe is for you. This Easy Homemade Italian Christmas Bread Panettone is surprisingly simple to make and results in a deliciously light and fluffy bread with a hint of citrus and a touch of sweetness. It's the perfect addition to any holiday brunch or dinner spread.
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Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
Christmas is not complete without a classic panettone on the table. This Traditional Italian Fruit Bread Panettone recipe stays true to the authentic flavors of the popular holiday treat. With a soft and airy texture, studded with dried fruits and nuts, and a sweet glaze on top, this panettone is sure to become a new holiday tradition for your family.
Sometimes, simplicity is the way to go. This Christmas Panettone recipe is a no-fuss, no-frills version of the traditional Italian bread. It's slightly sweet and studded with raisins, making it the perfect accompaniment to a cup of coffee or tea on a chilly winter morning. Plus, it's easy to make and can be enjoyed for breakfast or as an afternoon snack.
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Christmas Panettone Layered Dessert
Main Ingredients: Panettone, Whole Milk, Cornstarch, Sweetened Condensed
If you're looking for a show-stopping dessert to impress your guests, this Christmas Panettone Layered Dessert is the way to go. Layers of creamy mascarpone cheese, chocolate, and panettone come together to create a decadent and indulgent treat. And the best part? It can be made ahead of time, leaving you stress-free during the busy holiday season.
These Mini Panettone Christmas Cakes are not only adorable, but they also make the perfect gift for friends and family during the holiday season. They're made with individual portions of panettone, soaked in a delicious rum syrup, and topped with a sweet glaze and festive sprinkles. These miniature cakes are sure to spread joy and cheer to all who receive them.
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Italian Panettone
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Golden
For a more traditional take on panettone, this Italian Panettone recipe is the way to go. With a soft and fluffy texture and a touch of sweetness, this bread is perfect for enjoying with a cup of coffee or tea. It's also a great base for a variety of panettone recipes, such as bread pudding or french toast.
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Easy Holiday Panettone Layer Cake
Main Ingredients: Panettone, Crushed Pineapple, Whipped Cream, Powdered
This Easy Holiday Panettone Layer Cake is a fun and festive way to use up any leftover panettone from your holiday celebrations. Layers of panettone, whipped cream, and berries come together to create a beautiful and delicious dessert that's sure to impress. Plus, it's so easy to make and can be customized with your favorite fruit and toppings.
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Overnight Panettone-Eggnog French Toast
Main Ingredients: Panettone, Eggnog, Large Eggs, Sugar, Salt, Nutmeg
Looking for a delicious and indulgent breakfast idea for Christmas morning? Look no further than this Overnight Panettone-Eggnog French Toast. The combination of panettone and eggnog creates a rich and flavorful french toast that's perfect for enjoying with your loved ones over the holidays.
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Peach Panettone Parfaits with Mascarpone Cream
Main Ingredients: Mascarpone Cheese, Sugar, Amaretto, Heavy Whipping
These Peach Panettone Parfaits with Mascarpone Cream are a light and refreshing dessert option for the holiday season. Layers of panettone, peaches, and a creamy mascarpone mixture create a beautiful and delicious treat that's perfect for serving after a heavy holiday meal. Plus, the individual portions make for a fun and easy serving option.
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Eggnog French Toast Bake with Panettone & Brioche
Main Ingredients: Eggs, Eggnog, Sugar, Canela, Salt, Brioche, Panettone
If you're hosting a holiday brunch and looking for a crowd-pleasing dish, this Eggnog French Toast Bake with Panettone & Brioche is the way to go. It's a delicious and decadent twist on the classic french toast casserole, incorporating both panettone and brioche bread for the ultimate holiday indulgence.
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Buttermilk Panettone French Toast with Cranberry...
Main Ingredients: Fresh Cranberries, Dark Brown Sugar, Orange Peel
For a more savory take on panettone, this Buttermilk Panettone French Toast with Cranberry and Goat Cheese is a must-try. The tangy buttermilk and creamy goat cheese pair perfectly with the sweetness of the panettone and tartness of the cranberries. It's a unique and delicious breakfast option for the holiday season.
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Find the ultimate foodie gift with Selfridges...
Main Ingredients: Panettone, Heavy Cream, Whole Milk, Sugar, Vanilla
If you're still struggling to find the perfect gift for the foodie in your life, look no further than Selfridges' selection of panettone. With a variety of flavors and brands to choose from, you're sure to find the ultimate foodie gift that they'll love. Plus, panettone makes a great hostess gift for any holiday parties you may attend.
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Panettone (Italian Christmas Bread)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large
For a classic and traditional panettone recipe, give this Panettone (Italian Christmas Bread) a try. With simple ingredients and easy instructions, you'll have a delicious loaf of bread that's perfect for enjoying with your loved ones during the holiday season.
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Panettone Bread Pudding
Main Ingredients: Panettone, Eggs, Double Cream, Full Fat Milk, Liqueur
This Panettone Bread Pudding recipe is a great way to use up any leftover panettone from your holiday celebrations. The bread is soaked in a rich and creamy custard mixture, then topped with a sweet glaze for a decadent and indulgent dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate holiday treat.
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Panettone stuffing with orange clementines using...
Main Ingredients: Panettone, Bread, Onion, Clementine, Eggs, Flat Leaf
For a unique and delicious twist on traditional stuffing, try this Panettone stuffing with orange clementines. The sweetness of the panettone pairs perfectly with the tangy citrus flavors, resulting in a mouthwatering stuffing that's sure to become a new holiday favorite.
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Choc-Chip Panettone Bread and Butter Pudding
Main Ingredients: Panettone, Double Cream, Milk, Eggs, Caster Sugar
This Choc-Chip Panettone Bread and Butter Pudding is a decadent and indulgent dessert that's perfect for serving after a holiday meal. The addition of chocolate chips takes this bread and butter pudding to the next level, making it a must-try for all chocolate lovers.
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Panettone French Toast
Main Ingredients: Panettone, Milk, Eggs, Vanilla Extract, Butter, Syrup
For a quick and easy breakfast option using panettone, give this Panettone French Toast recipe a try. It's a delicious and indulgent twist on the classic french toast, with the addition of panettone adding a touch of sweetness and flavor. Serve it with a dusting of powdered sugar and a drizzle of maple syrup for a breakfast treat that's sure to please.
Main Ingredients: Eggs, Brown Sugar, Heavy Cream, Orange Juice, Orange
This Breakfast Banana Chocolate Chip Bread Pudding with Panettone is a great way to use up any leftover panettone and ripe bananas. The combination of chocolate, bananas, and panettone creates a sweet and indulgent breakfast dish that's perfect for enjoying with a cup of coffee or tea.
This Italian Christmas pudding cake is a wonderful alternative to traditional Christmas desserts. It's made with panettone, amaretto, and a variety of nuts and dried fruits, resulting in a rich and flavorful cake that's perfect for celebrating the holiday season in true Italian style.
The Origins of Panettone
The Legends
There are a few legends surrounding the creation of panettone, but one thing is for sure - it originated in Milan, Italy. According to one legend, a nobleman named Toni fell in love with the daughter of a baker, Tonina. To impress her, he disguised himself as a baker and created a sweet bread with candied fruits and raisins. The bread was a hit and Tonina named it after her beloved Toni - panettone.
The Tradition
Another legend states that a poor baker named Toni was in love with a wealthy girl named Antonia. To impress her family, he created a bread with leftover ingredients, including raisins, candied orange peel, and butter. The bread was a hit and Toni and Antonia were able to get married. The tradition of making panettone during the holidays spread throughout Italy and eventually around the world.
The Recipe
Now that you know the history of panettone, it's time to try your hand at making it yourself. Here is a delicious recipe that will have your kitchen smelling like a bakery in Milan.
Ingredients:
3 1/2 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1/2 cup unsalted butter, melted
3 eggs
1/2 cup warm milk
1/4 cup warm water
1/2 cup candied orange peel, chopped
1/2 cup raisins
1/2 cup slivered almonds
1 teaspoon vanilla extract
Instructions:
In a large mixing bowl, combine the flour, sugar, and salt.
Add in the melted butter, eggs, warm milk, and warm water. Mix until a soft dough forms.
Stir in the candied orange peel, raisins, slivered almonds, and vanilla extract.
Knead the dough on a floured surface for 10-15 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 2 hours in a warm place.
After 2 hours, punch down the dough and shape it into a round ball. Place it in a panettone pan or a deep cake tin.
Cover the pan with a clean kitchen towel and let it rise for another hour.
Preheat your oven to 350°F (175°C).
Bake the panettone for 40-45 minutes or until it turns golden brown on top.
Let it cool completely before slicing and serving.
Now you can impress your family and friends with your homemade panettone and share the history and tradition behind this delicious Italian Christmas bread. Buon appetito!
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