The traditional Mexican dish, sopes, is a mouth-watering treat that is easy to make and full of flavor. These small, round, thick cornmeal patties are a staple in Mexican cuisine and can be topped with a variety of delicious ingredients. In this article, we will explore the history of sopes and give you a step-by-step guide on how to make this delicious dish in the comfort of your own home.
If you're looking for a delicious and unique way to cook chicken, then look no further than these top 20 Beer Can Chicken recipes. And what better way to kick off the list than with a Mexican twist? These Mexican Sopes are a mouthwatering combination of tender chicken, bold spices, and crispy corn cakes that will have your taste buds begging for more.
Don't let the name fool you, these Easy Mexican Sopes may be simple to make, but they are bursting with flavor. The secret to these sopes is in the dough, which is made with masa harina (a type of corn flour used in Mexican cooking), water, and a touch of cumin and chili powder for added depth. Top it off with shredded chicken, salsa, and a sprinkle of queso fresco for a delicious and satisfying meal.
3of 20
Mexican Sopes 2 Ways
Main Ingredients: Masa Flour, Baking Powder, Salt, Coconut Oil, Egg, Warm
Why settle for one flavor of sopes when you can have two? These Mexican Sopes 2 Ways are perfect for those who can't decide between savory and sweet. One version features traditional toppings such as chicken, beans, and avocado, while the other is loaded with pineapple salsa and grilled shrimp for a tropical twist. Whichever way you choose, you can't go wrong with these mouthwatering sopes.
For those short on time or ingredients, these 3-Ingredient Authentic Mexican Sopes are the perfect solution. Made with just masa harina, water, and salt, these thick corn cakes are the perfect base for any toppings you desire. Keep it simple with shredded chicken and salsa, or get creative with your own unique combinations. The possibilities are endless!
5of 20
How To Make Mexican Sopes
Main Ingredients: Masa Harina, Salt, Baking Powder, Water, Lard, Oil
If you've never made sopes before, don't worry, it's easier than you think. This step-by-step guide on How To Make Mexican Sopes will have you whipping up these tasty treats in no time. From mixing the dough to shaping and frying the sopes, this recipe covers all the bases to ensure you end up with perfectly crispy and delicious corn cakes.
6of 20
Sopes de Chorizo con Papa (Potato and Mexican Chorizo...
Get ready to take your sopes game to the next level with these Sopes de Chorizo con Papa. The combination of spicy Mexican chorizo and tender potatoes is a match made in heaven, and the perfect topping for these crispy corn cakes. Top it off with some cilantro and a squeeze of lime for an extra burst of fresh flavor.
7of 20
Mexican Ground Turkey Sopes
Main Ingredients: Olive Oil, Onion, Sweet Peppers, Garlic, Fresh Corn
For a healthier twist on traditional sopes, try these Mexican Ground Turkey Sopes. Lean ground turkey is sautéed with onions, garlic, and chili powder for added flavor and then used as a topping for these delicious corn cakes. Top it off with some pico de gallo and avocado for a fresh and satisfying meal.
This list wouldn't be complete without a classic Mexican Chicken Sopes recipe. Tender shredded chicken is mixed with tomatoes, onions, and jalapeños for a spicy and flavorful topping for these crispy corn cakes. Finish it off with some sour cream and guacamole for a creamy and delicious finish.
If you love cornbread, then you'll love this Mexican Cornbread recipe. A combination of cornmeal, flour, and corn kernels creates a moist and flavorful cornbread that is perfect for serving alongside a bowl of chili or as a side dish for your favorite Mexican-inspired meal.
What's a Mexican meal without some delicious rice? This Mexican Rice recipe is the perfect side dish for your sopes or any other Mexican-inspired dish. Made with tomato sauce, chicken broth, and cilantro, this rice is full of flavor and the perfect accompaniment to any meal.
Take your taste buds on a trip to Mexico with these mouthwatering Mexican Street Tacos. Tender chicken, cilantro, onions, and a squeeze of lime are the perfect toppings for these traditional tacos. Serve them up with some sopes on the side for a Mexican feast.
12of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on Mexican cuisine, try this Skinny Mexican Casserole. Lean ground turkey, black beans, corn, and bell peppers are layered with corn tortillas and topped with salsa verde and cheese for a delicious and satisfying meal. And the best part? It's under 300 calories per serving!
If you're a fan of Mexican street corn (also known as elote), then you'll love this Mexican Street Corn Salad. All of the flavors of the classic street food are combined in a delicious and easy-to-eat salad. Simply mix together corn, mayonnaise, cotija cheese, and chili powder for a tasty and refreshing side dish.
No meal is complete without dessert, and this Mexican Flan is the perfect way to end your Mexican-inspired feast. This creamy and rich custard is flavored with vanilla extract and topped with a delicious caramel sauce. It's the perfect sweet ending to a savory meal.
For those looking for an authentic Mexican rice recipe, this is it. This Authentic Mexican Rice is made with tomato sauce, chicken broth, and serrano peppers for a spicy and flavorful side dish. Serve it alongside your sopes for a true taste of Mexico.
No Mexican meal is complete without some delicious beans, and these Mexican Pinto Beans are the perfect accompaniment to your sopes. Bacon, onions, and garlic add layers of flavor to these tender and creamy beans. Serve them up as a side dish or use them as a topping for your sopes.
17of 20
Sopes
Main Ingredients: Masa Harina, Salt, Water, Corn Oil, Lard, Refried
Of course, we can't forget the classic sopes recipe. These Sopes are made with a traditional dough made of masa harina, water, and salt. Once fried, they are topped with your choice of delicious toppings, such as shredded chicken, ground beef, or pulled pork. The possibilities are endless with these versatile corn cakes.
If you're looking for a tasty and unique twist on traditional corn on the cob, then you'll love this Mexican Street Corn recipe. Grilled corn is slathered with a mixture of mayonnaise, cotija cheese, and chili powder for a flavorful and slightly spicy side dish. Serve it up alongside your sopes for a true Mexican street food experience.
19of 20
Spicy Mexican Sopes (Fried Corn Cakes)
Main Ingredients: Canola Oil, White Flour, Cornmeal, Baking Powder, Egg
For those who like a kick of spice, these Spicy Mexican Sopes are the perfect choice. The dough is made with jalapeño peppers and habanero peppers for a fiery flavor, and the sopes are topped with a spicy salsa and sour cream for balance. These sopes are not for the faint of heart, but they are sure to satisfy any spice lover.
20of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a fun and unique twist on stuffed peppers, try these Mexican Black Bean & Cheese Stuffed Peppers. Black beans, cumin, and coriander give these peppers a Mexican flair, while cheese adds a gooey and delicious element. Serve them up as a main dish or as a tasty appetizer at your next gathering.
The History of Sopes
Sopes have been a part of Mexican cuisine for centuries. They are believed to have originated in central and southern Mexico, where indigenous people would use corn dough to create small, flat patties. These patties were then filled with various meats, vegetables, and sauces, making them a versatile and filling meal. Over time, sopes have evolved and become a popular street food in Mexico, with vendors selling them in markets and on street corners. Today, they can be found in many Mexican restaurants and are enjoyed by people all over the world.
The Ingredients
To make sopes, you will need a few simple ingredients that can be easily found in most grocery stores. The main ingredient is masa harina, which is a type of corn flour used to make tortillas and other Mexican dishes. You will also need water, salt, and oil for frying the sopes. For the toppings, you can get creative and use whatever you have on hand, such as shredded meat, beans, cheese, salsa, and avocado. The possibilities are endless, so feel free to experiment and find your favorite combination.
The Making Process
To make the sopes, start by mixing the masa harina with water and salt to form a dough. Then, roll the dough into small balls and use your hands to flatten them into thick patties. Next, fry the patties in oil until they are golden brown and crispy. Once they are cooked, remove them from the oil and let them cool. Now comes the fun part – topping the sopes! Spread your desired toppings onto the sopes and serve them warm. Your family and friends will be impressed with your homemade sopes.
In Conclusion
Sopes are a delicious and versatile dish that is easy to make and perfect for any occasion. Whether you are looking for a quick snack or a filling meal, sopes are the perfect choice. So the next time you are craving Mexican food, why not try making sopes at home? They are sure to become a family favorite in no time. Enjoy!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
