20 Basic Quick Bread Recipe Italian They're Simply Irresistible!
Published on: Mar 16, 2024
If you're a fan of delicious, homemade bread but don't have the time or energy to master the art of traditional bread-making, then this basic quick bread recipe is perfect for you! With its simple ingredients and easy-to-follow instructions, you'll have a flavorful loaf of Italian-inspired bread in no time. Whether you're a novice or experienced baker, this recipe is sure to become a go-to for your bread cravings.
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
Indulge in the delicious flavors of Italy with this easy Rustic Italian Bread recipe. Made with just a few simple ingredients, this bread is perfect for dipping in sauces or as a side to your favorite Italian dish. The crusty exterior and soft, fluffy interior will make you feel like you're dining in a quaint Italian village.
No Italian feast is complete without a plate of perfectly seasoned, juicy Italian meatballs. This classic recipe is a crowd-pleaser and can be served as an appetizer or as a main dish. Add parmesan cheese and fresh herbs to give these meatballs an extra burst of flavor.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These Italian meatballs are made with a combination of ground beef, pork, and veal, giving them a rich and robust flavor. Serve them over a bed of pasta and smother them in a homemade marinara sauce for a truly comforting meal.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
This classic Italian bread recipe from Bread Illustrated is a must-try for bread lovers. With its crispy crust and soft, airy interior, this bread is perfect for sandwiches or as a side to your favorite Italian dishes. Don't be intimidated by the bread-making process, this recipe is easy to follow and yields delicious results.
Ciabatta bread is a staple in Italian cuisine, and for good reason. This bread has a chewy exterior and soft, holey interior, making it perfect for dipping in soups or for making sandwiches. This recipe for Italian Ciabatta bread is easy to follow and will have you feeling like a professional bread baker in no time.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Traditionally served during Easter, this Italian Easter bread is a sweet and festive treat. The dough is flavored with orange zest and anise seeds, giving it a unique and delicious flavor. This bread is also decorated with colored eggs and colored sprinkles, making it a fun and colorful addition to any Easter celebration.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian meal is complete without a side of bread dipping sauce. This recipe for Italian bread dipping sauce is made with olive oil, garlic, and herbs, giving it a delicious and aromatic flavor. Serve it with your favorite crusty bread for a simple, yet satisfying appetizer.
This hearty and comforting soup is a staple in Italian-American cuisine. Made with meatballs, greens, pasta, and chicken broth, this soup is perfect for a cold day or when you're feeling under the weather. Add a sprinkle of parmesan cheese on top for an extra burst of flavor.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These Keto Stuffed Peppers are filled with a delicious mixture of ground beef, Italian sausage, and vegetables, making them a hearty and low-carb meal. Top them with mozzarella cheese for a cheesy and indulgent twist.
This traditional Italian dish is a favorite among many Italian families. Braciole consists of thinly sliced beef rolled up with a mixture of breadcrumbs, parmesan cheese, and herbs, then cooked in a rich tomato sauce. Serve it over a bed of pasta for a hearty and satisfying meal.
This classic Italian bread recipe is a must-have in your recipe arsenal. It's simple to make and can be enjoyed as a side to your favorite Italian dishes or as a base for sandwiches. The key to this bread is allowing it to rise properly, resulting in a crusty exterior and soft, fluffy interior.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies, also known as Amaretti cookies, are a delicious and elegant treat. Made with almond paste and almond extract, these cookies have a rich and nutty flavor. They're perfect for enjoying with a cup of coffee or as an after-dinner treat.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Skip the store-bought frozen meatballs and make your own with this easy recipe for homemade Italian meatballs. These meatballs are juicy and flavorful, and can be used in a variety of dishes. Serve them over pasta or use them to make a tasty sub sandwich.
This simple and straightforward Italian bread recipe is perfect for beginners or for those who want a quick and easy bread to accompany their meals. The secret to this bread's deliciousness is letting it rise twice, resulting in a crispy crust and fluffy interior. Serve it alongside your favorite Italian dishes, or use it to make sandwiches.
This Italian pasta salad is perfect for summer cookouts or as a side dish for any occasion. Made with pasta, salami, cheese, veggies, and a homemade Italian dressing, this salad is packed with flavor and can be made ahead of time for convenience. It's a crowd-pleaser and always a hit at parties.
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No Knead Italian Semolina Bread
Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
If you're looking for a rustic and crusty Italian bread, this No Knead Italian Semolina Bread is the recipe for you. Made with semolina flour and durum flour, this bread has a chewy texture and a slightly nutty flavor. Serve it with your favorite Italian dishes or use it to make sandwiches.
Put an Italian twist on a classic casserole with this recipe for Italian Crescent Casserole. Made with crescent roll dough, ground beef, tomato sauce, and Italian seasonings, this dish is easy to make and perfect for a cozy weeknight meal. Top it with shredded mozzarella cheese for a gooey and delicious finish.
These Keto Italian Meatballs are perfect for those following a low-carb diet. Made with a mixture of ground beef, pork, and almond flour, these meatballs are flavorful and satisfying. Serve them over zucchini noodles for a delicious and healthy meal option.
These Italian Sausage-Stuffed Mushrooms are a delicious and elegant appetizer to serve at your next gathering. Made with cremini mushrooms stuffed with a mixture of Italian sausage, breadcrumbs, and herbs, these mushrooms are bursting with flavor and are sure to impress your guests.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and easy weeknight meal, try these Italian Meatballs. Made with frozen meatballs and a simple homemade sauce, this dish can be on the table in less than 30 minutes. Serve it with your favorite pasta for a satisfying and comforting meal.
The Perfect Italian Quick Bread
What sets this basic quick bread recipe apart from other bread recipes is its Italian twist. The combination of Italian herbs and spices in the dough gives it a unique and delicious flavor that will transport you straight to Italy. This bread can be enjoyed on its own or paired with your favorite Italian dishes, making it a versatile addition to any meal.
Ingredients
To make this Italian quick bread, you'll need the following ingredients:
3 cups of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1 tablespoon of Italian seasoning
1 teaspoon of garlic powder
1/2 cup of grated Parmesan cheese
1 1/2 cups of milk
1/4 cup of olive oil
1 egg
Instructions
1. Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan and set aside.
2. In a large mixing bowl, combine the flour, baking powder, salt, Italian seasoning, garlic powder, and grated Parmesan cheese. Mix well.
3. In a separate bowl, whisk together the milk, olive oil, and egg.
4. Pour the liquid mixture into the dry ingredients and mix until just combined.
5. Pour the dough into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
8. Slice and serve with your favorite Italian dishes or enjoy on its own!
Get Creative
This basic quick bread recipe is a great base for experimenting with different flavors. Try adding sundried tomatoes, olives, or roasted garlic to the dough for a tasty variation. You can also sprinkle some extra Parmesan cheese on top before baking for an extra cheesy crust.
Now that you have the recipe for this delicious Italian quick bread, it's time to get baking! Impress your family and friends with your homemade bread skills and enjoy the delicious flavors of Italy right in your own kitchen. Buon appetito!
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