20 Mexican Salsa Ranchera Recipe You Must Try Them!

Published on: May 3, 2024

Salsa ranchera, also known as "salsa roja," is a classic Mexican condiment that is beloved for its tangy and spicy flavors. It is a versatile sauce that can be used as a dip, topping, or marinade for various dishes. While there are many variations of this recipe, the traditional Mexican salsa ranchera uses fresh ingredients such as tomatoes, chilies, and herbs. In this article, we will share a professional and well-organized introduction to making authentic Mexican salsa ranchera. Get ready to add a burst of flavor to your meals with this delicious and easy recipe.

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Authentic Mexican Salsa Ranchera

Main Ingredients: Tomatoes, Onion, Worcestershire Sauce, Garlic, Seeds

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Salsa Ranchera Mexicana Herdez 453 g. – Onix

The Best Salsa Ever - Wholesomelicious Authentic Mexican Recipes ...

For all the salsa lovers out there, this Authentic Mexican Salsa Ranchera is a must-try! Made with fresh, ripe tomatoes and a blend of herbs and spices, this salsa is the perfect accompaniment to your beer can chicken. It's tangy, spicy, and oh-so-delicious. You can add a touch of cilantro for some added freshness and serve it with some tortilla chips for a complete Mexican experience.

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Salsa Ranchera

Main Ingredients: Roma Tomatoes, Jalapeno Pepper, Olive Oil, Finely

Salsa Ranchera | Stuffed peppers, Southwestern recipes, Recipes

If you're a fan of the classic salsa ranchera, then this recipe is for you. Made with fire-roasted tomatoes and chiles, this salsa has a smoky and spicy flavor that pairs perfectly with the tender and juicy beer can chicken. It's also super easy to make – simply blend all the ingredients together, and you're ready to go!

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Salsa Ranchera, My Way!

Main Ingredients: Large Tomatillos, Ancho, Chile De Arbol, Garlic, White

Salsa Ranchera Recipe on Closet Cooking

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Salsa Ranchera, My Way! - La Piña en la Cocina

Put a twist on the traditional salsa ranchera with this unique recipe. Made with a combination of roasted tomatillos, jalapenos, and avocado, this salsa is creamy, tangy, and has just the right amount of heat. It's a great way to add some variety to your beer can chicken dishes and impress your guests with your culinary skills.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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This Mexican Cornbread is the perfect side dish to serve with your beer can chicken. Made with cornmeal, corn kernels, and jalapenos, this cornbread is moist, flavorful, and has a little kick to it. It's also a great way to use up any leftover beer from your beer can chicken recipe. Serve it warm with some honey butter for a delicious and comforting meal.

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Roasted Poblano Salsa (Salsa Ranchera)

Main Ingredients: Poblano Chile Peppers, Roma Tomatoes, Jalapeno, Green

Pin on Quick and Easy Dinner Recipe Ideas

Try this easy Mexican Salsa Ranchera for a homemade and great tasting ...

If you love the smoky and rich flavor of poblano peppers, then you have to try this Roasted Poblano Salsa. The peppers are charred and then blended with tomatoes, onions, and garlic to create a salsa that is bursting with flavor. It's perfect for dipping your beer can chicken into or using as a marinade for the chicken itself.

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Low FODMAP Salsa Ranchera Sauce

Main Ingredients: Plum Tomatoes, Serrano Chiles, Vegetable Oil, Broth

Low FODMAP Medium Salsa | Fody Food Co.

This Low FODMAP Salsa is delicious and refreshing - no FODMAP ...

If you have dietary restrictions, you don't have to miss out on the deliciousness of salsa ranchera. This Low FODMAP Salsa Ranchera Sauce is made with tomatoes, bell peppers, and spices that are low in FODMAPs. It's a great option for those with sensitive stomachs or anyone looking for a healthier alternative to traditional salsa ranchera.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

Authentic Mexican Rice {Homemade} - Cooking Classy

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No Mexican meal is complete without some delicious and flavorful Mexican rice. This recipe uses tomato sauce, chicken broth, and spices to create a rich and savory rice dish that pairs perfectly with beer can chicken. It's a simple yet essential side dish that will elevate your meal to the next level.

8 of 20

Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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If you're looking for a fun and interactive way to serve your beer can chicken, try making these Mexican Street Tacos. The chicken is shredded and served in warm corn tortillas with a variety of toppings such as fresh salsa, guacamole, cheese, and sour cream. Your guests will love building their own tacos and customizing them to their liking.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

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If you're watching your calorie intake but still want to indulge in some delicious beer can chicken, this Skinny Mexican Casserole is the perfect option. It's made with lean chicken breast, black beans, corn, bell peppers, and spices, and topped with a layer of low-fat cheese. It's a guilt-free and satisfying meal that the whole family will enjoy.

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(Salsa Ranchera Pork Spare Rib Morisqueta)

Main Ingredients: Pork Spare Ribs, Medium White Onion, Garlic, Fresh

Morisqueta de Costillitas en Salsa Ranchera || Morisqueta is a ...

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This fusion dish combines the flavors of Mexican salsa ranchera with a traditional Mexican dish called morisqueta. The pork spare ribs are slow-cooked in the salsa ranchera and served on top of a bed of rice and beans. It's a hearty and flavorful meal that will leave you feeling satisfied.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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This Mexican Street Corn Salad is a great way to use up any leftover beer can chicken. The chicken is mixed with corn, black beans, avocado, and cilantro to create a refreshing and flavorful salad. You can serve it as a side dish or as a light and healthy lunch option.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

Flan Recipe - A Mexican Caramel Custard Dessert

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No meal is complete without a delicious dessert, and this Mexican Flan is the perfect way to end your beer can chicken feast. This creamy and decadent custard is flavored with vanilla and cinnamon, and topped with a rich caramel sauce. It's a classic Mexican dessert that will leave a lasting impression on your taste buds.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

If you want to take your Mexican rice game to the next level, try this Authentic Mexican Rice recipe. It's made with long-grain rice, tomatoes, onions, garlic, and spices to create a flavorful and aromatic side dish. The best part? It's super easy to make and only requires one pot!

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

Mexican Pinto Beans From Scratch Recipe - The Harvest Kitchen

Mexican Pinto Beans - Frijoles Charros, mash to make refried

These Mexican Pinto Beans are the perfect side dish to serve alongside your beer can chicken. The beans are slow-cooked with bacon, onions, garlic, and spices to create a rich and flavorful dish. You can also use them as a filling for tacos or burritos, making them a versatile addition to your meal.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

Mexican Street Corn Salad - Cooking With Books

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This Mexican Street Corn is a great side dish to serve with your beer can chicken. The corn is grilled and then coated in a creamy and tangy sauce made with mayonnaise, lime juice, chili powder, and cheese. It's a classic Mexican street food that is sure to be a hit at your next gathering.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

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BEST EVER Chipotle Beef Barbacoa (EASY Crockpot!) + VIDEO

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This authentic Mexican Beef Barbacoa recipe is so flavorful and so easy ...

This Mexican Beef Barbacoa is a delicious and tender meat dish that is perfect for shredding and using in tacos, burritos, or on top of a salad. The beef is slow-cooked with spices, chiles, and citrus juices to create a flavorful and juicy dish that pairs perfectly with beer can chicken.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

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Put a Mexican twist on the classic lasagna with this recipe. Layers of corn tortillas, ground beef, beans, cheese, and enchilada sauce come together to create a hearty and flavorful dish. It's a great option for those who want to switch up their usual beer can chicken sides.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

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Quesadillas are a crowd-pleasing dish that is perfect for any occasion. This Mexican Beef Quesadilla is made with shredded beef, peppers, onions, and cheese and served with a side of salsa and sour cream. It's a great way to use up any leftover beer can chicken and create a meal that is both delicious and satisfying.

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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

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These Mexican Black Bean & Cheese Stuffed Peppers are a great vegetarian option for those who are looking for a break from meat. The peppers are stuffed with a mixture of black beans, rice, cheese, and spices and baked until the peppers are tender and the filling is hot and bubbly. Serve them alongside your beer can chicken for a complete and balanced meal.

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Easy Mexican Chicken and Rice Casserole

Main Ingredients: Cooked Rice, Nonstick Cooking Spray, Cooked Chicken

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If you're looking for a quick and easy dinner option that still packs a punch of flavor, this Easy Mexican Chicken and Rice Casserole is the way to go. The chicken is mixed with rice, beans, corn, and spices and topped with a layer of cheese. It's a one-dish meal that is perfect for busy weeknights.

The Ingredients

To make a delicious batch of Mexican salsa ranchera, you will need the following ingredients:

Tomatoes

Tomatoes are the star ingredient of this salsa recipe. It is essential to use ripe and juicy tomatoes for the best flavor. You can use either Roma or vine-ripened tomatoes. Make sure to chop the tomatoes into small chunks for a chunkier salsa or puree them for a smoother consistency.

Chilies

Mexican salsa ranchera is known for its spicy kick, and chilies are responsible for that. The most commonly used chilies in this recipe are jalapenos, serranos, or habaneros. Depending on your preference, you can use milder or hotter chilies. It is crucial to remove the seeds and veins from the chilies to control the level of heat in the salsa.

Onion and Garlic

Onion and garlic add a depth of flavor to the salsa. For this recipe, we recommend using white or red onions and fresh garlic cloves. You can chop the onions into small pieces or use them in whole for a stronger flavor. The garlic can be minced or pressed for easy incorporation into the salsa.

Cilantro and Lime Juice

To add a fresh and tangy taste to the salsa, we will be using cilantro and lime juice. Cilantro, also known as coriander, is an herb commonly used in Mexican cuisine. Chop the cilantro leaves finely and add them to the salsa. Freshly squeezed lime juice adds a refreshing acidity to balance out the spiciness of the chilies.

Salt and Pepper

Finally, to enhance the flavors of the ingredients, we will be using salt and pepper. You can use kosher salt or sea salt for a more natural taste. Freshly ground black pepper adds a subtle heat to the salsa.

The Recipe

Now that we have all the ingredients let's dive into the recipe for Mexican salsa ranchera. It is a straightforward and quick recipe that can be made in just a few minutes.

Heat a skillet or griddle over medium-high heat.
Add the chopped tomatoes, chilies, onion, and garlic.
Let the vegetables cook for 5-7 minutes, stirring occasionally, until the tomatoes are soft and the ingredients are well combined.
Remove from heat and let the mixture cool.
In a blender or food processor, add the cooled vegetable mixture, cilantro, lime juice, salt, and pepper.
Blend until you reach your desired consistency.
Taste and adjust the seasoning, if needed.
Transfer the salsa to a bowl and let it chill in the refrigerator for at least 30 minutes.
Enjoy your freshly made Mexican salsa ranchera!

Conclusion

Mexican salsa ranchera is a delicious and versatile condiment that can elevate any dish. With its bold flavors and easy preparation, it is a must-have in any Mexican-inspired kitchen. So next time you are craving some tangy and spicy flavors, give this authentic recipe a try. Your taste buds will thank you!