16 Mexican Red Bean Soup Recipe Try These Culinary Delights!
Published on: Apr 30, 2024
Mexican red bean soup is a delicious and hearty dish that is perfect for any occasion. This recipe combines the rich flavors of beans, tomatoes, and spices to create a warm and satisfying soup that is sure to become a family favorite. Whether you are new to Mexican cuisine or are a seasoned pro, this recipe is easy to follow and will impress your taste buds. So dust off your apron and get ready to make some mouthwatering Mexican red bean soup!
Main Ingredients: Red Beans, Water, Extra Virgin Olive Oil, Onion, Whole
This hearty stew is the perfect comfort food on a chilly day. Made with tender farro and a hearty mix of beans, this stew is loaded with protein and fiber to keep you full and satisfied. Plus, it's gluten-free and vegan! Just toss all the ingredients into a slow cooker and let it simmer away until dinner time. The end result is a warm and satisfying dish that will surely become a family favorite.
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Heddy's Black and Red Bean Soup
Main Ingredients: Olive Oil, Onion, Celery, Carrots, Garlic, Ground
This spicy and savory soup is a delicious blend of black beans, red beans, and a flavorful mix of spices. It's the perfect meal for a cold winter night, and it's low in fat and high in protein to keep you feeling full and satisfied. Serve it with some crusty bread for a complete and satisfying meal.
This traditional Mexican soup is packed with flavor and texture, making it a true crowd-pleaser. Tender chicken, beans, and vegetables are simmered in a spicy and savory broth, and topped with crunchy tortilla strips, fresh avocado, and creamy cheese. It's a delicious and authentic dish that will transport you to Mexico with every bite.
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Easy Vegetarian Tortilla Soup
Main Ingredients: Corn Tortillas, Olive Oil, Red Onion, Red Bell Pepper
For all the vegetarians out there, this soup is for you! Made with fresh vegetables, beans, and a flavorful mix of spices, this soup is healthy and delicious. It's also easy to make and can be on the table in under 30 minutes. Serve it with some crunchy tortilla strips and creamy avocado for a satisfying and nourishing meal.
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3-Bean Chili Borracho
Main Ingredients: Dried Black Beans, Dried Pinto Beans, Red Beans, Ancho
This hearty and flavorful chili is made with three different types of beans: black beans, pinto beans, and kidney beans. The addition of beer gives it a unique and rich flavor that is sure to please your taste buds. Serve it with some crispy tortilla chips and a dollop of sour cream for a satisfying and delicious meal.
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Red Bean Soup
Main Ingredients: Red Beans, Pandan Leaves, Dried Tangerine Peel, Water
This simple and delicious soup is a staple in many households. Made with canned red beans, this soup is easy to make and can be on the table in under 20 minutes. It's flavorful and hearty, making it the perfect meal for a busy weeknight. Serve it with some crusty bread for a complete and satisfying meal.
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Smoky Red Bean Soup
Main Ingredients: Vegan Butter, Onion, Garlic Cloves, Sweet Hungarian
If you're a fan of smoky flavors, then this soup is for you. Made with canned red beans, this soup is easy to make and packed with flavor. The addition of smoked paprika gives it a unique and smoky taste that will have you coming back for seconds. Serve it with some crispy bacon and a sprinkle of fresh parsley for a delicious and satisfying meal.
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Sweet Red Bean Soup
Main Ingredients: Red Beans, Black Glutinous Rice, Sugar, Dried Tangerine
This soup may sound a bit unusual, but trust us, it's delicious. Made with canned red beans and a touch of honey, this soup has a sweet and savory flavor that is truly unique. It's the perfect way to satisfy your sweet tooth while still getting in some healthy protein and fiber. Serve it with some sweet bread for a decadent and satisfying meal.
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Lobio Soup (Red Bean Soup)
Main Ingredients: Red Beans, Water, Walnuts, Pepper, Salt, Celery
This Georgian soup is a true comfort food. Made with fresh red beans, this soup is flavorful and satisfying. The addition of walnuts gives it a unique and nutty flavor that is simply delicious. Serve it with some crusty bread for a nourishing and satisfying meal.
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Red Bean Soup with Taro Balls
Main Ingredients: Red Bean, Water, Sugar, Salt, Taro, Tapioca Starch
This Taiwanese soup is a delightful mix of sweet and savory flavors. Made with fresh red beans and taro balls, this soup is a texture lover's dream. The addition of coconut milk gives it a rich and creamy consistency that is simply irresistible. Serve it with some crispy wontons for a unique and satisfying meal.
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20-Minute Red Bean Soup
Main Ingredients: Vegetable Stock, Red Beans, Garlic, Extra Virgin Olive
Short on time? No problem! This quick and easy soup can be on the table in just 20 minutes. Made with canned red beans, this soup is flavorful and satisfying. Serve it with some crusty bread for a simple and delicious meal that the whole family will love.
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Red Bean Soup With Pasta And Chorizo
Main Ingredients: Red Beans, Water, Savoy Cabbage, Penne Pasta
This Spanish soup is a flavorful and satisfying dish that is sure to please. Made with canned red beans, pasta, and spicy chorizo, this soup is packed with flavor and texture. It's the perfect meal for a cold winter night, and it's easy to make too. Serve it with some crusty bread for a delicious and hearty meal.
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Red Bean Soup With Pasta – Gluten Free
Main Ingredients: Red Beans, Brown Rice Pasta, Onion, Tomato, Cloves
If you're following a gluten-free diet, this soup is a great option for you. Made with canned red beans, gluten-free pasta, and a savory mix of spices, this soup is a healthy and delicious option for those with food intolerances. Serve it with some fresh herbs and a sprinkle of parmesan cheese for a flavorful and satisfying meal.
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Red Bean Soup Dessert With Sago and Glutinous Rice...
Main Ingredients: Red Beans, Sago, Glutinous Rice Flour, Brown Sugar
Yes, you read that right. This soup is a dessert! Made with canned red beans, sago, and glutinous rice, this soup is a sweet and satisfying treat that is popular in many Asian countries. It's gluten-free and vegan, making it a great option for those with dietary restrictions. Serve it with some fresh fruit for a refreshing and delicious dessert.
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Instant Pot Red Bean Soup with Mochi (Shiratama Dango)
Main Ingredients: Red Beans, Water, Rock Sugar, Shiratamako, Milk, Sugar
If you have an Instant Pot, this soup is a must-try. Made with canned red beans and mochi, this soup is a unique and delicious dish that is sure to impress. The mochi adds a chewy and fun texture to the soup, making it a fan favorite. Serve it with some green tea for a traditional and authentic pairing.
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Clean eating red bean soup with chickpea, spinach and...
Main Ingredients: Red Beans, Chickpeas, Olive Oil, Yellow Onions, Garlic
This clean eating soup is a nutritious and delicious way to get in your daily greens. Made with canned red beans, chickpeas, and spinach, this soup is packed with fiber and protein. It's also low in fat and high in vitamins, making it a healthy and satisfying meal. Serve it with some whole grain bread for a complete and nourishing meal.
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Easy Red Bean Soup With Coconut Milk 椰汁紅豆沙
Main Ingredients: Red Beans, Lotus Seeds, Rock Sugar, Mandarin Peel
This Chinese soup is a delightful blend of sweet and savory flavors. Made with canned red beans and coconut milk, this soup is sweet, creamy, and delicious. It's a comforting and satisfying dish that is popular in many Chinese households. Serve it with some rice balls for a traditional and authentic pairing.
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Pumpkin and Apple Cider Chili
Main Ingredients: Olive Oil, Diced Onion, Ground Sirloin, Garlic Cloves
This seasonal chili is a must-try during the fall months. Made with pumpkin puree, apple cider, and a mix of beans, this chili is flavorful and hearty. The addition of cinnamon and nutmeg gives it a festive and delicious flavor that is perfect for a cozy night in. Serve it with some cornbread for a complete and satisfying meal.
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Creamy Enchilada Crockpot Vegetarian Chili
Main Ingredients: Old El Pasotm Mild Red Enchilada Sauce, Black Beans
This crockpot chili is a dream for busy weeknights. Just toss all the ingredients into the slow cooker and let it cook away until dinner time. The end result is a creamy, flavorful, and satisfying chili that is perfect for those who follow a vegetarian diet. Serve it with some tortilla chips and a dollop of creamy avocado for a delicious and healthy meal.
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Slow Cooker Vegetarian Pasta e Fagioli Soup with Whole...
Main Ingredients: Olive Oil, Onion, Celery, Carrots, Minced Garlic, Herb
This Italian soup is a classic for a reason. Made with whole wheat pasta, beans, and a mix of vegetables, this soup is healthy and satisfying. The slow cooker does all the work for you, making it a convenient and delicious meal for those busy weeknights. Serve it with some garlic bread for a classic and delicious pairing.
Ingredients
Main Ingredients:
1 pound dried red beans, soaked overnight
1 large onion, diced
4 cloves garlic, minced
1 can diced tomatoes, drained
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon oregano
1 teaspoon salt
4 cups vegetable broth
1 cup water
Garnishes:
1 avocado, diced
1/4 cup cilantro, chopped
1/2 cup shredded cheese (Mexican blend or cheddar)
1/4 cup sour cream
1 lime, cut into wedges
Instructions
In a large pot, heat the olive oil over medium heat.
Add the diced onion and minced garlic and cook until softened, about 5 minutes.
Stir in the cumin, chili powder, oregano, and salt.
Add the soaked red beans, drained diced tomatoes, vegetable broth, and water to the pot.
Bring the soup to a boil, then reduce the heat and let it simmer for 1 hour, or until the beans are tender.
Using an immersion blender, blend the soup until it reaches your desired consistency.
Serve the soup hot, garnished with diced avocado, chopped cilantro, shredded cheese, a dollop of sour cream, and a squeeze of lime juice.
Tips and Variations
If you don't have an immersion blender, you can blend the soup in batches in a regular blender.
For a heartier soup, add some diced cooked chicken or ham during the last 15 minutes of cooking.
If you prefer a spicier soup, add a diced jalapeño or a few dashes of hot sauce to the soup.
This soup can be made in advance and stored in the fridge for up to 3 days.
Conclusion
Mexican red bean soup is a delicious and versatile dish that can be enjoyed on its own or paired with other Mexican favorites such as tacos or quesadillas. With its simple ingredients and easy instructions, this recipe is perfect for both beginner and experienced cooks. So next time you're craving a warm and comforting meal, give this flavorful soup a try and impress your taste buds with its deliciousness.
