20 Mexican Recipe For Empanadas Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Empanadas are a beloved dish in Mexican cuisine, known for their flaky pastry crust and flavorful filling. These hand-held pockets of deliciousness have a long history and can be found in various forms all over Latin America. In this article, we will dive into the traditional Mexican recipe for empanadas, exploring the key ingredients and steps to create this iconic dish. Whether you're a seasoned cook or new to the world of Mexican cuisine, this recipe is sure to impress and satisfy your taste buds.
Spice up your beer can chicken game with this flavorful Mexican twist! Simply mix together cornmeal, jalapenos, and cheddar cheese to create a delicious cornbread batter. Stuff the chicken with the cornbread mixture and let it cook on the grill for an hour. The result? A moist and flavorful chicken with a crispy, cheesy coating.
Mexican rice is a classic side dish that pairs perfectly with beer can chicken. To make it even more delicious, add in some tomatoes, onions, and cilantro to give it a fresh and vibrant flavor. Serve alongside your beer can chicken for a complete and satisfying meal.
Who says you can't use your beer can chicken for tacos? Shred the chicken and top with some avocado, salsa, and cotija cheese for a delicious and easy taco filling. Serve with warm tortillas and your favorite toppings for a fun and tasty meal.
4of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, try making a skinny Mexican casserole with your beer can chicken. Layer the chicken with black beans, corn, and salsa in a baking dish and top with a light layer of cheese. Bake until the cheese is melted and serve with some fresh avocado and cilantro on top.
This refreshing and flavorful salad is the perfect side dish for your beer can chicken. Simply mix together canned corn, diced tomatoes, red onion, and cilantro with a squeeze of lime juice for a quick and easy salad. The flavors of the street corn will pair perfectly with the Mexican spices on the chicken.
Don't forget about dessert! This traditional Mexican custard is a delicious way to end your beer can chicken meal. With just eggs, condensed milk, and vanilla, you can create a creamy and sweet flan that will impress your guests.
If you want to take your Mexican rice to the next level, try making an authentic version with your beer can chicken. Saute some onions, garlic, and tomatoes before adding in your rice and chicken broth. Let it simmer until the rice is fully cooked and top with some fresh cilantro for an authentic and delicious side dish.
These hearty and flavorful beans are a classic side dish in Mexican cuisine. Simply saute onions, garlic, and spices before adding in your pinto beans and letting them simmer with some chicken broth. Serve alongside your beer can chicken for a satisfying and delicious meal.
Grilled corn on the cob is a popular street food in Mexico, and it pairs perfectly with beer can chicken. Simply brush the corn with a mixture of melted butter, mayonnaise, and chili powder before grilling. Serve with a squeeze of lime juice and some crumbled cotija cheese for a tasty and authentic side dish.
Put a Mexican twist on this classic Italian dish by using your beer can chicken as the filling. Layer the shredded chicken with corn tortillas, black beans, and enchilada sauce in a baking dish. Top with cheese and bake until bubbly and golden. Serve with some sour cream and guacamole for a delicious and unique meal.
Who says you can only use chicken for beer can recipes? Shred some beef and use it as the filling for these tasty quesadillas. Add in some sauteed peppers and onions for extra flavor and serve with your favorite dipping sauces for a fun and satisfying meal.
This slow-cooked beef dish is a staple in Mexican cuisine and pairs perfectly with beer can chicken. Simply marinate your beef in a mixture of spices, lime juice, and broth before cooking it low and slow until it's tender and delicious. Serve alongside your beer can chicken for a flavorful and hearty meal.
If you love the rice from your favorite Mexican restaurant, try making it at home with your beer can chicken. Saute some onions, garlic, and tomatoes before adding in your rice and chicken broth. Let it simmer until the rice is fully cooked and top with some fresh cilantro for a delicious and authentic side dish.
This easy and flavorful casserole is a great way to use up your leftover beer can chicken. Simply layer the chicken with tortilla chips, black beans, and salsa in a baking dish and top with cheese. Bake until the cheese is melted and bubbly for a delicious and simple meal.
Take your pizza game to the next level with this Mexican-inspired version. Top your pizza dough with salsa, shredded beer can chicken, and black beans before baking. Once it's cooked, add on some diced tomatoes, avocado, and cilantro for a fresh and delicious pizza.
If you don't have access to a grill, you can still enjoy the flavors of Mexican street corn by making it on the stovetop. Simply saute some corn kernels with melted butter, mayonnaise, and chili powder until they're slightly charred. Serve with a squeeze of lime juice and some crumbled cotija cheese for a tasty side dish.
Stuffed peppers are a classic dish, and this Mexican version is sure to be a hit. Mix together black beans, corn, salsa, and shredded beer can chicken before stuffing it into bell peppers. Top with cheese and bake until the peppers are tender and the cheese is melted for a delicious and easy meal.
18of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This hearty and flavorful casserole is a great way to use up your leftover beer can chicken. Mix together rice, diced tomatoes, black beans, and chicken broth before adding in the shredded chicken. Top with cheese and bake until everything is heated through and the cheese is melted.
If you want a lighter option, try making a corn and rice casserole with your beer can chicken. Mix together corn, rice, chicken broth, and diced green chilies before adding in the shredded chicken. Top with cheese and bake until everything is heated through and the cheese is melted.
20of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Last but not least, don't forget to try out some traditional Mexican beer can chicken recipes. Rub your chicken with a mixture of chili powder, cumin, and garlic powder before cooking it on the grill with a can of Mexican beer in the cavity. The result? A flavorful and tender chicken that will be the star of your meal. Serve with some fresh lime wedges and cilantro for an extra burst of flavor.
The Key Ingredients
Masa Harina
One of the key ingredients for making authentic Mexican empanadas is masa harina, which is a special type of corn flour used to make tortillas and other traditional dishes. Masa harina is made from dried corn kernels that have been soaked in a special lime water solution, which gives it a unique flavor and texture. This ingredient is essential for achieving the perfect consistency for the empanada dough.
Seasoned Meat Filling
The filling is what really makes the empanadas shine, and in this recipe, we will be using a seasoned ground beef filling. This filling is made with ground beef, onions, garlic, and a blend of spices such as cumin, chili powder, and oregano. The result is a delicious and flavorful meat filling that pairs perfectly with the flaky crust.
Queso Fresco
No Mexican dish is complete without cheese, and empanadas are no exception. Queso fresco, which translates to "fresh cheese," is a crumbly, mild cheese that is commonly used in Mexican cuisine. This cheese adds a creamy and slightly tangy element to the filling, making it even more irresistible.
The Steps to Making Mexican Empanadas
Step 1: Prepare the Dough
To make the dough, you will need to mix masa harina, water, and a pinch of salt in a large bowl until a smooth dough forms. The dough should be soft and pliable but not sticky. If it's too dry, add a bit more water, and if it's too wet, add more masa harina. Cover the dough and let it rest for 10-15 minutes.
Step 2: Make the Filling
In a separate pan, cook the ground beef with onions and garlic until the meat is browned. Then, add in the spices and cook for a few more minutes. Finally, mix in the crumbled queso fresco and let the filling cool.
Step 3: Assemble the Empanadas
Roll out the dough to about ¼ inch thickness and use a round cookie cutter or a large cup to cut out circles. Place a spoonful of the filling in the center of each circle and fold the dough over to create a half-moon shape. Use your fingers or a fork to seal the edges.
Step 4: Fry the Empanadas
Heat oil in a deep pan and fry the empanadas for 2-3 minutes on each side until they are golden brown and crispy.
Step 5: Serve and Enjoy
Once the empanadas are cooked, remove them from the oil and let them cool for a few minutes before serving. These delicious hand-held pockets can be enjoyed on their own or served with your favorite salsa or guacamole.
In Conclusion
Now that you have the key ingredients and steps to make traditional Mexican empanadas, it's time to get cooking! This recipe is perfect for a family dinner or a party appetizer, and it's sure to be a crowd-pleaser. So grab your apron and get ready to impress your taste buds with this delicious and authentic Mexican dish.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
