18 Smoked Chinese Crispy Duck Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Chinese crispy duck is a popular dish that has been enjoyed for centuries in Chinese cuisine. This dish involves a unique method of roasting the duck to create a crispy, flavorful skin while keeping the meat tender and juicy. The traditional way of making this dish can be time-consuming and requires special equipment. However, with this easy smoked Chinese crispy duck recipe, you can enjoy this delicious dish at home in no time.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
One of the most popular and beloved dishes in Chinese cuisine is roasted duck. This succulent and flavorful meat is often served with steamed buns, creating a delicious and satisfying meal. The combination of tender duck meat and soft, fluffy buns is simply irresistible. Here are 20 different ways to prepare and enjoy this classic Chinese dish.
2of 20
Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
If you're a fan of crispy skin, then this recipe is for you. The duck is marinated with five-spice powder and Chinese rice wine, then roasted until the skin is perfectly crispy. To add even more flavor, it's served with a variety of garnishes such as hoisin sauce, scallions, and cucumbers. This dish is sure to be a hit at any dinner party.
For a traditional Chinese-style duck dish, try this recipe that involves marinating the duck in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The marinade not only adds flavor but also helps to tenderize the meat. Roast the duck until it's golden brown and juicy, then serve it with steamed rice and stir-fried vegetables for a complete meal.
If you prefer duck legs over the whole bird, this recipe is for you. The legs are marinated with soy sauce, Chinese rice wine, garlic, and ginger, then roasted until they are fall-off-the-bone tender. The result is a flavorful and melt-in-your-mouth dish that will have you coming back for seconds.
5of 20
Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This recipe is perfect for those who want to enjoy the flavors of Chinese roasted duck without having to go through the lengthy process of roasting a whole duck. It uses duck breasts that are marinated with Chinese five-spice powder and hoisin sauce. The duck is then seared in a pan until it's crispy and caramelized. It's a quick and easy way to satisfy your craving for Chinese duck.
6of 20
Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
If you're a fan of spicy food, then this Sichuan-style crispy duck recipe is a must-try. The duck is roasted with Sichuan peppercorns, chili peppers, ginger, and garlic, creating a flavor explosion in every bite. It's then served with steamed buns and pickled vegetables for a complete and satisfying meal.
7of 20
Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a unique and delicious way to enjoy Chinese roasted duck, try this recipe for duck and five-spice pies. The filling consists of shredded duck meat that's been simmered in a five-spice sauce, then wrapped in puff pastry and baked to perfection. These little pies are great as an appetizer or as a main dish served with a salad.
8of 20
Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe for sour plum duck is a classic in Hakka Chinese cuisine. The duck is braised with sour plums, soy sauce, ginger, and garlic, creating a sweet and tangy flavor. The meat becomes so tender that it falls off the bone. Serve it with steamed rice and stir-fried vegetables for a comforting and satisfying meal.
9of 20
Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Pancakes with crispy Peking duck is a classic Chinese dish that is enjoyed all around the world. The duck is roasted until the skin is crispy and the meat is tender and juicy. It's then served with thin pancakes, hoisin sauce, and scallions, allowing you to wrap up your own little duck parcel. It's a fun and interactive way to enjoy this delicious dish.
10of 20
Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This recipe for Szechuan fragrant crispy duck is a favorite in the Szechuan province of China. The duck is marinated with Chinese five-spice powder, garlic, and ginger, then roasted until it's caramelized and crispy. It's then served with a spicy and fragrant sauce made with chili peppers, garlic, and rice vinegar. It's a bold and flavorful dish that will leave your taste buds tingling.
11of 20
Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you're short on time but still want to enjoy the deliciousness of Chinese roasted duck, try this recipe for crispy duck breast. The skin is scored and marinated with Chinese five-spice powder, then pan-fried until it's crispy and golden. The meat is then finished in the oven for a perfectly cooked and juicy result. Serve it with stir-fried vegetables for a quick and satisfying meal.
12of 20
Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe for roasted braised duck is a combination of roasting and braising techniques, resulting in a crispy skin and tender and flavorful meat. The duck is first roasted in the oven, then braised in a flavorful sauce made with soy sauce, star anise, and ginger. The result is a dish that will impress your taste buds.
13of 20
Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you have an air fryer, you have to try this recipe for Chinese-style duck breast. The duck is marinated with Chinese five-spice powder and soy sauce, then cooked in the air fryer until the skin is crispy and golden. The result is a juicy and flavorful duck breast that's perfect for a quick and easy weeknight meal.
14of 20
Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
Sous vide cooking is a great way to achieve the perfect doneness in meat. This recipe for sous vide crispy Chinese duck breast involves marinating the duck in Chinese five-spice powder and hoisin sauce, then cooking it in a sous vide machine. The result is a perfectly cooked and juicy duck breast with a crispy skin that will have you wanting more.
15of 20
Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This recipe for braised duck with taro is a delicious and comforting dish that's perfect for colder days. The duck is braised with Chinese rice wine, soy sauce, and taro root, creating a rich and flavorful dish. The taro root adds a unique texture and flavor to the dish, making it a must-try for any duck lover.
16of 20
Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This recipe for roast duck pad see-ew noodles is a fusion of Chinese and Thai cuisines. The duck is roasted and then added to wide rice noodles along with broccoli, carrots, and egg. The dish is then flavored with a sweet and savory sauce made with soy sauce, oyster sauce, and dark soy sauce. It's a delicious and hearty meal that will satisfy your cravings.
17of 20
Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This recipe for steamed pork with salted egg is a popular dish in Cantonese cuisine. The duck is marinated with Chinese five-spice powder and salt, then steamed until it's juicy and flavorful. The salted egg adds a unique and delicious flavor to the dish, making it a must-try for any duck lover.
18of 20
Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
Singapore Teochew braised duck, also known as Lor Ark, is a classic dish in Singaporean cuisine. The duck is braised in a flavorful sauce made with soy sauce, star anise, and rock sugar, creating a rich and savory dish. It's often served with steamed rice and stir-fried vegetables for a complete and satisfying meal.
19of 20
Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you want to switch up your burger game, try making this recipe for shredded duck burger with plum sauce. The duck is shredded and mixed with a sweet and tangy plum sauce, then served on a brioche bun with lettuce and tomato. It's a fun and delicious twist on the classic burger.
20of 20
Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
If you love dumplings, you have to try this recipe for duck gyoza. The filling consists of ground duck meat, shredded cabbage, and garlic, creating a flavorful and juicy filling. The dumplings are then pan-fried until they're crispy and served with a dipping sauce made with soy sauce and rice vinegar. It's a delicious and unique way to enjoy Chinese roasted duck.
The Art of Smoking Chinese Crispy Duck
The Perfect Blend of Spices
To achieve the perfect flavor for your Chinese crispy duck, it is crucial to use the right blend of spices. The traditional recipe calls for a mix of five-spice powder, which includes cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. This blend adds a unique and savory taste to the duck, making it the star of the dish.
The Smoking Process
The key to achieving a crispy skin and tender meat is the smoking process. To smoke your duck, you will need a smoker or a grill with a smoker attachment. Start by marinating the duck with the five-spice powder and honey for at least an hour. Then, preheat your smoker to 225°F and add your preferred wood chips for smoking. Place the marinated duck on the smoker and cook for approximately 2 hours, maintaining a constant temperature.
Glazing for the Perfect Finish
Once the duck is fully cooked, it's time to add the finishing touch – the glaze. This step adds a crispy and sweet coating to the duck. You can use a variety of sauce options, such as hoisin sauce, honey, or a combination of both. Brush the glaze over the duck and continue to cook for an additional 15-20 minutes until the skin is crispy and golden brown.
Serving and Pairing Suggestions
Now that your smoked Chinese crispy duck is ready, it's time to serve and enjoy this flavorful dish. You can serve it with steamed buns, rice, or noodles. The rich and bold flavors of the duck pair well with a light and refreshing side dish, such as a green salad. For a complete Chinese dining experience, serve with hot tea and fortune cookies.
In conclusion, this easy smoked Chinese crispy duck recipe is a must-try for all food enthusiasts. With the perfect blend of spices, smoking process, and glazing, you can recreate this traditional dish at home and impress your family and friends. So, fire up your smoker and get ready to indulge in the deliciousness of Chinese crispy duck.
