16 Mexican Hot Green Salsa Recipe Prepare To Be Amazed!
Published on: Apr 25, 2024
If you're a fan of Mexican cuisine, then you're probably familiar with mexican hot green salsa. It's a staple in many Mexican dishes, adding a spicy and tangy kick to any meal. While there are many variations of this popular condiment, we have a professional and well-organizedrecipe to share with you that will have you making mexican hot green salsa like a pro in no time!
Main Ingredients: Tomatillos, Shallots, Garlic, Chile Peppers, Chopped
Green salsa, also known as salsa verde, is a popular Mexican condiment made from tomatillos, green chilies, and other flavorful ingredients. It's a staple in Mexican cuisine, and for good reason – it's tangy, spicy, and adds a burst of flavor to any dish it's paired with. If you're looking to spice up your chicken dinner, look no further than these top 20 beer can chicken recipes featuring green salsa.
Who says beer can chicken has to be savory? This Mexican hot chocolate beer can chicken recipe is a delicious twist on the classic dish. The chocolate adds a rich and slightly sweet flavor to the chicken, while the green salsa gives it a spicy kick. Serve it with some warm tortillas and enjoy a unique and flavorful meal.
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Mexican Hot Dogs With Pineapple Salsa and Chipotle...
Main Ingredients: Whole Milk, Lime Juice, Garlic, Chipotle Chile, Canola
If you're a fan of hot dogs, you'll love this Mexican-inspired version. Beer can chicken is shredded and served on top of a hot dog, then topped with a tangy pineapple salsa and creamy chipotle mayo. It's a fun and delicious way to enjoy the flavors of beer can chicken in a new way.
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Salsa Verde (Green Salsa)
Main Ingredients: Tomatillos, Serrano Peppers, White Onion, Garlic
Every good cook needs a solid salsa verde recipe in their arsenal. This classic green salsa recipe is made with tomatillos, onions, cilantro, and jalapenos for a perfectly balanced flavor. It's great as a dip for chips or as a topping for your beer can chicken. Make a big batch and keep it in the fridge for a quick and easy meal anytime.
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Sweet Salsa Verde (Green Salsa)
Main Ingredients: Tomatillos, Cilantro, Jalapeno, Sugar, Garlic Salt
If you prefer your salsa on the sweeter side, this recipe is for you. Sweet salsa verde is made with tomatillos, green apples, and honey for a unique and delicious twist. It pairs perfectly with the smoky flavors of beer can chicken and can also be used as a marinade for grilled meats.
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California Green Salsa
Main Ingredients: Tomatillos, Jalapeno, White Onion, Kosher Salt, Water
This California-inspired green salsa is bursting with flavor and freshness. Made with avocado, tomatillos, and lime juice, it's creamy and tangy with a hint of heat from the jalapenos. Use it as a topping for your beer can chicken or as a dipping sauce for your favorite Mexican dishes.
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Tomatillo Salsa Verde-green Salsa
Main Ingredients: Tomatillos, Serrano Chiles, Garlic Cloves, Onion
This tomatillo salsa verde is a staple in many Mexican households. It's made with roasted tomatillos, garlic, and jalapenos for a smoky and spicy flavor. This versatile salsa can be used as a marinade, a topping, or a dip for your beer can chicken – the possibilities are endless.
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Original Green Salsa
Main Ingredients: Tomatillos, Green Tomatoes, Olive Oil, Chile Peppers
If you're a purist when it comes to salsa, this original green salsa recipe is for you. It's a simple and classic recipe made with just five ingredients – tomatillos, jalapenos, onions, cilantro, and lime juice. Don't let the simplicity fool you, this salsa packs a punch of flavor that will elevate your beer can chicken to new heights.
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Green Salsa (Avocado Tomatillo Salsa)
Main Ingredients: Tomatillos, Avocado, Jalapeno, White Onion, Garlic
This green salsa recipe is a combination of two amazing ingredients – avocado and tomatillos. It's creamy, tangy, and bursting with flavor. Use it as a topping for your beer can chicken or as a dip for chips. You won't be able to get enough of this delicious salsa.
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Green Salsa Guacamole
Main Ingredients: Tomatillos, Garlic Clove, Jalapeno, Avocados, White
Take your guacamole to the next level with this green salsa guacamole recipe. It's a mix of classic guacamole ingredients like avocado, cilantro, and lime, with the added kick of green salsa. Serve it with your beer can chicken for a tasty and satisfying meal.
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Roasted Tomatillo Salsa Verde (Green Salsa)
Main Ingredients: Tomatillos, Jalapeno, Poblano Chili Pepper, White
Roasting the tomatillos in this salsa verde recipe gives it a depth of flavor that you won't find in store-bought versions. The roasted tomatillos, jalapenos, and garlic give this salsa a smoky and slightly charred taste that pairs perfectly with beer can chicken. Whip up a batch and keep it in the fridge for a quick and easy meal anytime.
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Houston-Style Green Salsa
Main Ingredients: Tomatillos, Avocado, Garlic, Serrano Peppers, Lime
This Houston-style green salsa is a unique and tasty spin on the classic recipe. It's made with tomatillos, avocados, and serrano peppers for a creamy and slightly spicy flavor. Use it as a topping for your beer can chicken or as a dip for your favorite chips.
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Avocado and Tomatillo Green Salsa
Main Ingredients: Tomatillos, Serrano Chiles, Garlic, Cilantro, Salt
This avocado and tomatillo green salsa is a creamy and flavorful addition to any meal. The avocado adds a richness to the tangy tomatillo salsa, making it a perfect pairing for beer can chicken. It's also great as a topping for tacos, enchiladas, or salads.
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Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
Why choose just one salsa when you can have three? This salsa salsa salsa recipe combines three different salsas – traditional red salsa, green salsa, and corn salsa – into one delicious dish. Serve it with your beer can chicken for a flavor explosion in every bite.
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Tomatillo Salsa Verde, Green Mexican Tomatillo Salsa
Main Ingredients: Tomatillos, Jalapenos, Garlic, Small Onion, Coriander
This tomatillo salsa verde is a traditional Mexican condiment that is perfect for pairing with beer can chicken. The tomatillos, jalapenos, and cilantro give it a bright and tangy flavor that complements the smoky chicken perfectly. Use it as a dip, a topping, or a marinade – the options are endless.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
If you're looking to switch things up from chicken, try this Mexican grilled shrimp with corn salsa recipe. The juicy grilled shrimp is topped with a flavorful corn salsa made with tomatoes, onions, and cilantro. It's a light and refreshing dish that pairs perfectly with a cold beer and some green salsa on the side.
Add a little spice to your cornbread with this Mexican cornbread recipe. It's made with jalapenos, green chilies, and corn for a tasty and slightly spicy twist on the classic side dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Spicy Mexican Salsa Verde (Green Tomato Salsa)
Main Ingredients: Tomatillo, Green Chilies, Fresh Coriander, Lemon Juice
This spicy Mexican salsa verde is not for the faint of heart. Made with green tomatoes, serrano peppers, and garlic, it packs a punch of heat and flavor. Use it sparingly as a topping for your beer can chicken, or mix it in with some sour cream for a spicy dip.
No meal is complete without a side of rice, and this Mexican rice recipe is the perfect complement to your beer can chicken. It's made with tomatoes, onions, and spices for a flavorful and fragrant dish. Serve it as a side or mix in some of your green salsa for an extra kick.
Take your beer can chicken to the streets with these delicious Mexican street tacos. The chicken is shredded and served on small corn tortillas with toppings like salsa, avocado, and cilantro. It's a fun and easy way to enjoy your beer can chicken, and the perfect dish for a casual dinner with friends.
Ingredients
For the salsa:
1 pound of tomatillos
2-3 serrano peppers
½ white onion
3 cloves of garlic
1 bunch of fresh cilantro
Salt to taste
For the roasting:
1 tablespoon of olive oil
1 teaspoon of cumin
1 teaspoon of oregano
1 teaspoon of black pepper
1 teaspoon of salt
Instructions
Preheat your oven to 400°F (200°C).
Remove the husks from the tomatillos and wash them thoroughly.
Place the tomatillos, serrano peppers, onion, and garlic cloves on a baking sheet lined with parchment paper.
Drizzle olive oil over the vegetables and season with cumin, oregano, black pepper, and salt.
Roast the vegetables in the oven for 20-25 minutes, until they are slightly charred.
Remove the vegetables from the oven and let them cool for a few minutes.
Transfer the roasted vegetables to a blender or food processor and add the fresh cilantro and salt to taste.
Blend the ingredients until you have a smooth and creamysalsa.
Adjust the seasoning to your liking.
Serve the mexican hot green salsa with your favorite Mexican dishes or as a dip with tortilla chips.
And there you have it, a delicious and authenticmexican hot green salsa that will surely impress your friends and family. The roasting of the vegetables adds a depth of flavor to the salsa, while the serrano peppers provide a fiery kick. Feel free to customize this recipe by adding more or less peppers depending on your spice preference. Now go ahead and give this recipe a try and enjoy the bold flavors of Mexico in your own home!
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